I finally got a chance to check out the store during a recent Yelp event. I love this place!!!! It…read morehas so much to offer from pre-prepared meals to large meats that take quite the commitment to prepare. The people there were helpful and knowledgeable. I simply love the layout of the store. Clean, and well organized. I am so grateful for the event. I was able to get some different things to try. Like a Mary's whole chicken.

Came to wild fork today been wanting to come here and if I knew their was one in cali btw I live in…read moreCalifornia for reference sake I would have gone much earlier than this so the place is a playground for foodies and I'm a foodie and I loved it I don't know why they call it a butcher shop. There's nobody cutting meat in this store, but still it is a cool store. The Service in the store was excellent.the employees know a lot about the products not much ambiance it's a grocery store it's nice and clean very bright inside. This place is wonderful I will be back maybe not in this state but I will be back.

Went out to dinner with a friend and family. Decided on The Tavern…read more Overall ambiance is still an old world steakhouse. Hostess and servers were very nice. Patient and helpful. We started with Caesar Salad and a Prosciutto and Mozzarella dish. Both were good. The Caesar greens were a little "old and brown" but still tasted good. The Prosciutto dish was really good and fresh. Everyone doing great. We ordered some cocktails that were on point as well. Service was slow - probably had a little to do with being on a second floor of the restaurant. But we enjoyed the pace. Entrees ordered were 2 different steaks and one Bacon wrapped chicken. The steaks were amazing. A lot of places, even steakhouses, are cutting back on quality due to costs. These steaks were delicious. I ordered the Allen Bros Ribeye which was cooked perfect and was sooooooo flavorful. It was awesome. The Bacon Wrapped Chicken however, was actually black on top and the chicken dry and over cooked. My wife couldn't eat it. To the restaurant's strength, when we alerted the waiter, they immediately took it off the bill and offered to get anything else. When my wife passed (she ate some of our steaks), they bought dessert for our table too. It was the carrot cake and delicious. We will be back and enjoyed our evening out.

The Tavern in Libertyville continues to distinguish itself as one of the stronger steakhouse…read moreexperiences in the area. After several visits, it is clear this is a restaurant that understands the fundamentals of fine dining: atmosphere, execution, and a menu that extends well beyond its steakhouse label. What first sets The Tavern apart is its ambiance. The space leans into a dark, romantic, dimly lit aesthetic that feels both polished and inviting. On our most recent visit, we were seated upstairs according to our reservation, and that remains the preferred setting. The quieter noise level above the main floor allows for more comfortable conversation and a more intimate dining experience. Service was solid, if not especially memorable. Our server was efficient and capable throughout the evening, though somewhat lacking in warmth and guidance. Fortunately, the kitchen carried the night with ease. Every entrée at the table was excellent. My wife's lobster was particularly well received, while the steaks were cooked properly, deeply flavorful, and presented with the kind of care expected at this level. Presentation across the board was refined and appealing. The wine program also deserves recognition. The list is extensive, thoughtfully selected, and offers strong choices for diners who appreciate pairing a serious bottle with dinner. The Tavern is undeniably a high-price-point experience, but it largely delivers the quality and atmosphere to justify it. For those seeking a refined steakhouse meal in Libertyville with strong food, notable wine, and an intimate setting, it is easy to recommend.

Our first visit was a perfect evening. That was months ago. We came back with some friends to enjoy…read moredinner. Some differences: First, they are only open on Friday and Saturday. That may have something to do with the quality of the dishes. The Brussels sprouts were burnt (way over done and doused with balsamic). The empanadas that we raved about to our friends were also overdone, and actually hard. The squash salad was greens and olives and cucumbers. I ordered an Orange Old Fashioned that tasted as if no bourbon was in it (totally sweet and syrupy) and the glass was sticky. If we weren't were friends we would have raised these issues, but we didn't want to create an awkward evening. This was a very different experience from our first visit and was very disappointing.

UPDATE: In response to the establishment's reply to my review, I've included a picture of the…read morecharge to my card for my portion of the meal, and a picture of the water glasses we were given while dining there. They were comically small, but I didn't want to include that in the original review as it seemed petty. The cost of the shrimp may have been lower, so that's my error, but it certainly wasn't worth what we paid. Additionally, the pictures I saw were on yelp and Google, not the menu. The fact that the restaurant accuses reviews of being fake indicates they don't take feedback seriously, nor wish to consider they have anything to work on. While we were there we saw the bartender have to remake someone's drink, as well, because an patron wasn't happy or. I've never had an establishment accuse a review of mine of being fake. This is wild. Service was great and the atmosphere is lovely. Very chill vibe. Unfortunately, the food wasn't great and for what we were paying, we should expect better than 'ok'. I was planning on getting some paella but the picture threw me off. The ingredients didn't look authentic at all. Instead, we ordered baked goat cheese, meatballs, patatas fritas, and the gambas Al ajillo. The goat cheese was the best out of the four, but the tomato sauce was very one dimensional. The meatballs were similar. Bland and just ok. The tomato sauce was again, one dimensional. The patatas bravas were undercooked and under-seasoned. The gambas was the lowest on the list. The sauce was not flavorful at all and it was pure liquid, like a soup broth. The shrimp looked boiled; pale white with no char on them and there were 5 shrimp for like $18. I was really looking forward to some tapas and this was really disappointing. I'm honestly not sure how they're getting 4+ stars from patrons. I'm stumped.

This restaurant has been a staple in this area for over 50 dedicated years. There is a reason for…read morethat! This is the first time I have been here and it won't be the last. The reviews on here are either good or bad. I found this restaurant to be excellent from start to finish. We were greeted with warm smiles and our waitress Teri was also very nice and attentive. The restaurant is somewhat newly decorated and had a warm ambience. While the garden salad with blue cheese dressing and the lobster bisque were both a bit bland, the salmon with hollandaise sauce was the best salmon I have ever had. It was fresh and delicious and did not have the "fishy" taste that salmon usually has. The captain's choice with lobster and shrimp was phenomenal. They subbed out the sherry wine sauce with lemon butter sauce per my request. The lobster tail was more than a generous portion. Twice baked potato substitution was small, but fantastic. The custard dessert was fresh and delicious along with a Key lime pie martini. The French martini with the raspberry vodka instead of vanilla was absolutely fantastic too. I highly recommend you come for the early bird special like we did. I will definitely be back next time I'm in the area! This restaurant definitely earned their five stars!!

When you walk in, it reminds you of old school seafood restaurants. Something from the 80s with…read moreboats cut into the walls and rope wrapped posts. The men greeted me and said "welcome back" even though I have never been there. The wait service is top notch, professional and knowledgeable about the items on the menu. I ordered the Canadian Walleye with a lemon sauce, and baked potato. The fish was fairly chewy on the edges which wasn't great, but the center was flaky. The potato tasted very much like a potato. I don't expect much from a baked potato, but it like they didn't oil and salt it for a crisp skin. They do offers a dessert menu, but I was pretty much done. Lastly there is the costs. Pricey. A single meal is going to run you about $40 with a non-alcoholic drink. Be prepared for that.

I celebrated my wedding anniversary here and the dinner was excellent. The only negative part of…read morethe evening was taking time to review a special celebration menu only to find out when ordering that they were out of Beef Wellington. So we had to spend some additional time reviewing the regular menu to pick out some items. The waitress who was great did apologize for the issue. We started the evening with the Cherry Pepper Calamari. I thought it was pretty good, especially the bites with the peppers. I ordered the Dinner-Cut Pork Chop and it was just amazing. So soft and delicious. My wife ordered the Certified Upper Choice Ribeye and she said it was very good and cooked just the way she asked for it. We shared the Loaded Whipped Potatoes which were very nice. I also had a Perry Berry Mule and a Rare Rita. Both were fantastic, amongst the best I have ever had. We finished the meal with a Fudgy Chocolate Cake which was rich and very tasty. All in all, a great and memorable evening.

Walked in and sat at the beautiful bar table. They asked if we were celebrating anything and as it…read morehappens, 37 years of marriage. Within 1 minute they set us up at a table and had rose petals spread. What a nice touch. Thanks Perry's! We enjoyed working our way thru the bar happy hour menu and drinks. Thoroughly enjoyed everything. We will return for the real deal. Oh, pork chop bites were heavenly with house made bbq dipping sauce. Wowsers! The pecan salmon was served chilled and smoked in house. Stunningly delicious. Sliders were good and the star of the show was the steak and tater tots. Top it off with great $9 app price tag and we ate like kings. The drinks were top notch and better than other steak places in the same price range. Mine even came in a smoke filled glass. Nioice!

All around 5 stars! Our destination spot that always exceeds expectations. All the flavors,…read moreambiance and dedicated service with the most delightful staff. Thank you Maria, Pearl, Chef Dan and all the folks who made our recent visit (my birthday) a wonderful evening!

Make no doubt about it the food is great. 4 star great. How did they ever turn this into a 1 star…read morereview? We were not regulars. It is a noisy place full of older customers that know everyone in the place. Lots of customers hugging the staff, talking with the owners, and other tables. A great atmosphere if you are a local. One of the owners even suggested carrot cake for our desert. Really good by the way. We did see a number of regulars tables that were receiving complimentary appetizers. I get it, but you should treat first time customers the same to make them repeat customers? The issue was with service and how we were treated after we had to get service. Our server disappeared once our main course was ordered. Yes the place was packed, but the server made sure she kept on touching base with the regulars tables and we received less attention. Well like no attention. Well like we had to go to the bar to one of the owners to get our check. Well and when my significant other tried to comment that we had a lack in service the owner walked away from us. She turned a really nice first time experience into a never going back and write a bad review experience. (And my significant other was mad the whole evening, which made the event worse for me.) So even though I wanted to at least give them a 2 star review I had to tie it back to the tip we gave of $1. Regretfully we will not be going back to The Green Room.

The food was fantastic. I got the cheeseburger and my Dad got the Chicken fajitas. We also split…read morethe Key Lime cheesecake. Delicious!! The service was excellent as the waitstaff was very attentive and friendly. The ambiance was very charming and geared towards Independence Day! See pics. We will be back again.

Firkin is a fun, Irish-style pub located in downtown Libertyville, which serves over 100 types of…read morebeer, Ale, IPA's, etc. What keeps us coming back to Firkin is the consistency of the higher-end pub food and great service. We had fish and chips, fish tacos, hard cider on tap and one of their featured beers. Fun spot to meet up with friends!

Service is great. Very casual restaurant. Clean and easily accommodated our group of 8 people. Menu…read morehad a nice variety and enjoyed the margaritas. Would definitely go back the next time we are in the area.

Chorizo (3/10): way too salty. Do not order this. Could not taste anything besides salt…read morePastor (9/10): delicious!! This was my definitely my favorite. Very nicely seared Asada (7.5/10): solid carne asada. Could have been a little more browned, but still tasted very good. Quesabirria (6.5/10): I've definitely had better quesabirria, but it still tasted good. The shells could've been crispier, but the meat and consommé were solid Horchata (6.5/10): solid horchata. Not too much vanilla, but could've used more cinnamon. The rice and beans that come with the 3 taco dinner were actually pretty good. The.complimentary chips and salsa were also very solid! Prices are super reasonable for both drinks and food! Service was great as well. I loved the interior of the restaurant - they also had catchy music playing from a giant speaker (wasn't too loud). We will definitely be back to try more