We went to the main Central BBQ location which happens to be across the street from the Civil…read moreRights Museum which we visited before stopping in. This location is a large building with lots of seating options. I had to try Central as it keeps winning awards and is consistently mentioned as the top BBQ place in the Memphis area. Some of their awards were displayed at the entrance and on the walls. Lots of history. My wife ordered the Pulled Pork Sandwich and had the slaw on the side so I could have it (she's not a slaw fan). I had the small order of ribs with 1/2 dry and 1/2 wet with sides of BBQ Beans and Mac n Cheese. I tried the pulled pork and it was tender and delicious. My ribs were pretty good with my favorite part being the wet ribs. The dry part was overcooked and really dry and chewy. This was a bit of a disappointment. The BBQ beans were flavorful but a bit mushy. The Mac n cheese also mushy a bit but tasted better than it looked. I love great BBQ so I like Central BBQ but may have caught them on a bad day. Oh, they were out of a lot of T Shirt options/size I wanted too. Darn. I wanted to buy one. I would return and try the brisket, pulled pork or poultry items next time.

There was a time when Central barbecue was the only place I would eat barbecue in Memphis. But food…read moreand service has ruined that. I visited the downtown location on 5/24/26 at 6:15 PM. I ordered wings and two dry slabs of ribs. When my family and I finally decided to eat the ribs on Monday, they were disgusting. They had seasoning caked all on them, and they were overly salty. We wiped off the caked-on seasoning and tried to eat around the saltiness. I was praying the 2nd slab was not the same. When I opened them on 5/27 to see, they were the same. I was trying to avoid calling because I just didn't feel like being bothered. But I called. I left a message for the manager to return my call that morning because "he is in the middle of an interview." So I called back that afternoon and was transferred to Ethan. I explained the situation to him. As I was speaking, he kept making the noise un-huh. So, I stopped talking and asked him what it meant aside from it just being rude as hell. He went on to explain that they missed a step and did not rub in the seasoning and shake it off. I don't care. It's an internal quality issue that should be handled with the prep and cook staff. Not me. He asked if I had my receipt and, in a tone that suggested he was doing me a favor, advised me that he would replace the slab. No apologies for the inconvenience or anything.   After my long workday, I went all the way downtown to get the slab replaced. In person, Ethan is just as rude. I asked if he was going to replace both slabs. He could clearly see the quality was trash. He said no and that he would only replace one. Then went on to offer me sides and a slice of cake. No, thank you. I can afford sides and cake just like I did those trash slabs of ribs. Those slabs of ribs cost $62.40 before taxes. With taxes probably being another 5 or 6 dollars. Your mistakes and poor quality should not cost me. He had a young lady bring the replacement slab back out to me. She didn't say thank you or anything. One thing I know is that a white man or woman patronizing your business would not have been treated this way. As a result, moving forward I will spend my Black woman dollars elsewhere on barbeque and smoked chicken wings. Also, I removed you all from my company's approved catering list where we spend a nice amount with you all yearly. Tell Ethan, thanks for helping me see the light and not spend money where I'm not respected and where my customer experience isn't valued.

great service and amazing food, the ribs are great, the food came so quick great environment and…read morelive music so nice!

Our server Christian was the best! Very personable, sat down with us and chatted for a bit…read more We split the ribs and catfish platter, both were delicious especially with a cold beer. We were there at an odd time, so we had most of the place to ourselves. Food came out very quickly. They definitely were busier around a more typical dinner time.

We only purchased nachos…read more PROS: excellent nachos, no complaints! The staff was good, especially the busboy. The entertainment was wonderful too! I really appreciate the restaurant having entertainment all day instead of only having it in the evening. CONS: none... oh yes, one, I had to leave to soon.

I really wanted to love this place. I even asked the front desk rep at my hotel and she said it was…read moregood. Let's start with the positives. My server Georgia was nice and patient with me as I couldn't really decide what to order. I loved the live blues band. They sounded great! It was walking distance to my hotel and was on Beale street where all the restaurant and bars are located. I thought pricing was fair and portions were definitely generous. I ordered Mac n cheese kids meal and a Side of coleslaw and a piece of catfish. I didn't want the full platter as it was a lot of food and cost wise I was attempting to save a bit. Coleslaw was great. Not overly sweet or overly dressed. Mac n cheese was creamy but lacked seasoning. I was underwhelmed. Most disappointing thing was the catfish. Although it was seasoned well. It was crispy on top and greasy and mushy on the bottom. There was also a discrepancy on the price of the catfish filet. I asked ahead of time how much for a singe piece to see if cost wise it would make sense to order things the way I did. She quoted me a price and it was $2 more. Not about the money. But principle. A pet peeve of mine is asking for information and server giving out wrong info rather than double checking. But. Despite food not being great. I would come back and order something different... I loved the energy and vibe.

Loved everything about Gus's! I avoid meat mostly, but I was…read morenot about to miss trying famous fried chicken! The restaurant is tucked away on a small, empty street. There is plenty of parking in a lot across the street. We went inside and found it to be pretty busy, but we got a table for 4 quickly. The place was clean and homey-feeling and I loved the fact that they used disposable plates, utensils and napkins! It is probably way easier on the crew to clean up, and it adds to the relaxed atmosphere. I had the corn nuggets to start, yum! We finished them easily, they were so good. Then the entree of my chicken tenders, beans, and Mac and cheese came out, along with my sweet tea. The sweet tea was perfect, I drank a whole one during my meal and they gave me another to go in the souvenir Gus's cup. The food was just great, chicken was juicy and perfectly crunchy on the outside. Beans and Mac and cheese, delicious! I ate all of it even though I was stuffed. I even went so far as to order a piece of pecan pie for dessert, but unfortunately our server came back out to tell us they were out of it! Guess it wasn't meant to be (this time)! Our server was really friendly during our whole meal, chatted with us a little and made sure we had a great experience! Bottom line.... Go to Gus's!

Gus's Fried Chicken was a solid 3 star experience overall. The chicken itself was crispy,…read moreflavorful, and definitely the highlight of the meal. The atmosphere was casual and welcoming, making it a comfortable spot to grab a bite. I wasn't really a fan of the mac and cheese, as it leaned way too heavily on the processed cheese flavor and ended up overly cheesy in a not-so-great way. The texture and taste reminded me more of melted processed cheese than a rich, homemade mac and cheese. However, the service was delightful and easily made up for some of the disappointment with the sides. The staff was friendly, attentive, and made us feel genuinely welcomed throughout the visit. While not everything hit the mark for me, the great service and tasty fried chicken make Gus's worth trying if you're in the mood for comfort food.

The Fight Club of the BBQ ring, you'll navigate a short industrial looking alleyway between parking…read morelots enter under the orange marquee, down a flight of stairs into a dark, ornate with historic and kitsch memorabilia, bustling basement with several tables areas off the main bar drag, to meet your rack o rib match. Bring a sweater or ask for one of the side rooms where the icy chill won't kill those rib fighting knucks lol. We had to move into the far back Delta Map room and it was much comfier. Brisket Combo $27 comes atop bread, it was very soft in texture, oily, vs my preferred slab of smoked beef with grainy texture intact. The crispy burnt ends were delish tho accompanied by a rack with about 1/3? less ribs. Ribs $27.50 Lg order became more meaty as I made way to small end and leftovers tasted even better next day. Dry rub is excellent black pepper, onion garlic, baked beans tangy n bit sweet, while the BBQ sauce, Hot and Regular in squeeze bottles, along with a mustard yellow coleslaw in deep plastic solos, were more vinegar forward than I recall. It definitely gave me a pucker and took me to almost end of first sitting to acclimate to that level of tang. By the next day, you are almost craving it lol so it's a building up your sour puss or maybe that it tames and mellows out somewhat next day haha. Mesquite smoke permeates the air and the ribs and that's a good thing, yum! Traffic IPA 12oz draft, a local Crosstown Brewing West Coast paired well, crisp, hoppy, light head, citrus pine & mango notes, Award winning wow just $4.75?!! Mid Coast CA Parker Station is a $10-14 Pinot Noir. Good $10 pour, easy to sip, just ok 3/5 fruity vanilla spice and deep thick color akin to a merlot in taste and body. A bottled GF beer was tasty and v pleasing to our guest. Family reunion dinner for hubby, his brother, niece, & great nephews. Everyone left full and fulfilled in their nostalgia filled bites down Rendezvous lane. Robert Jr gave us excellent service, patient as our guests arrived very late and happy to take pictures, a welcome about face from a previous salty, no nonsense server ;D

I'm a sucker for any restaurant regarded as a city institution. It's obviously a very popular spot…read morefor tourists, so it should be approached and assessed with that in mind. A very old school entrance down an alley, then down the stairs. Walls and ceiling filled with all manner of bric a brac. Service was a bit slow and perfunctory. There's not much reason to entice people to return since so many are visitors. We ordered the small ribs and a brisket plate. Both were heavily seasoned. The ribs were a little dry but made better with the table BBQ sauce which was nothing memorable. We did enjoy the small tarts, both the buttermilk chess and pecan were delicious.

A great spot on Beale Street if you're looking for good BBQ!…read more My wife and I got the 1/2 rack of ribs and they were awesome! Perfectly cooked, sauced nicely and full of meat. The side of bbq beans was perfect for my meal - my wife got the fries and said they were very good. Our waitress was very friendly, attentive and timely. She kept tabs on us without overdoing it. The prices here are also reasonable considering the location. The amount of food you get is a very good deal! *We also got a side of dry rub wings. They came out piping hot, but once they cooled down they were delicious!! The next time I head back to Memphis, I'll most likely return to The Pig!!

We made it our mission to have Memphis BBQ and The Pig on Beale did not disappoint…read more There was no wait time for us to sit which was a nice surprised since the restaurant is located on Beale Street. The service was quick and our server came around to check on us often. I ordered the pulled pork with potato salad. I really enjoyed it. I think I got the kids portion and it was still a decent amount of food. I tried my husband's baked beans and they were some of the best I've had. It is a little on the pricey side since it is in a tourist spot but it is absolutely worth the money

The food was outstanding! The pulled pork was amazing! All the staff were very friendly!read more

MEAL: potato salad, sliced beef sandwich, chopped brisket sandwich w/t coleslaw…read more PROS: orderly run business, pleasant atmosphere, vibrant easy menu board, warm bbq sauce options CONS: the food (based on my order)... it's not that good, during my Memphis visit I intentionally went to 3 different BBQ restaurants, including Central BBQ and unfortunately, this one falls in 3rd place. The problem is the food lacks flavor, the meat "barely" had a smoked/BBQ'd taste, the potato salad consisted of very firm cubed potatoes in a mayo/mustard blend with no seasoning (except for paprika on top).

The food was delicious!!! We had tacos and quesadillas! The service was great! The best part was…read moreMemphis James and his guitar! The atmosphere was laid back and cool.

What is more perfect than being on Beale Street during 4th of July? Having a frozen drink in your…read morehand to go with it. Wet Willie's specializes in frozen drinks which is needed when you're walking in the 90 degree heat. I ordered the green apple drink and I loved it. I wish more places carried green apple flavored drinks. The drink did not taste strong but you may feel it after a while. They also provide signature mixes which is their version of a frozen cocktail. They looked good so I may have to try it next time. I love how frozen drink bars are starting to expand from just New Orleans and Vegas. I'm hoping it's a trend that keeps growing.

It's in a cute little old midtown house. Service was quick. Staff were great. Food was amazing!read more

Service was extremely quick, has its own free parking. Southern Memphis decor inside and ample…read moreseating. Brisket was pretty pricey ($14 to add on top of nachos versus an extra $5 or so for pulled pork). Mac n cheese was eh. The meats were amazing though (I really enjoyed the loaded nachos and I tried my friend's brisket which was probably worth the price). The Texan Twinkie was also pretty good, very bacon-forward flavor and not too spicy. Overall: solid BBQ spot in a nice part of Memphis, would recommend trying a side besides the Mac

Coworker had heard of it and we were all impressed when we saw all the awards this place has…read moreearned. Also, the variety and types of flavors looked awesome so I was excited to try it out. When it came to which flavors to pick, I knew I had to try their award-winning flavor, Memphis Buffalo. I'm not a big wing person, so it was just ok to me. It was good, but didn't wow me. Also, I always get boneless, so I'm not sure if the flavor is different on regular wings- so take my review with a large grain of salt if you're a big wing person. The fries were really good but the flavored versions weren't that impressive so I'd rather just stick to the regular fries. The Pineapple Habanero was really good though. I really liked the flavor and the kick. It's one of the spicier things on the menu so I feel like I could handle the spiciest. I'd come back and try more flavors! Loved: - Dipping Sauce: Ranch - Side: Fries Classic - Side: Roll Liked: - Wings (Boneless): Pineapple Habanero Ok: - Dipping Sauce: Blue Cheese - Side: Fries Premium Parmesan - Wings (Boneless): Memphis Buffalo

Heard a million good things about this place so I had to try them out. They do a good job letting…read moreeveryone know where they will be and when. I like the face that they travel around Memphis so everyone can try the food. I ordered a couple of Buffalo Chicken Tacos, an avocado taco, and 18 wings with the flavors of honey gold, bourbon, and memphis buffalo. The tacos were great. I want to order some more. The wings are smoked with the sauce added later. The wings taste good but they are pretty expensive for what they are. People should try the wings but I prefer deep fried wings that hold the sauce better.