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    Pollo Bravo

    3.6 (85 reviews)
    Open 10:30 am - 8:00 pm
    Updated over 3 months ago

    Order Pollo Bravo Takeout or Delivery

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    POLLO BRAVO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Half 1/2 Chicken with 2 Sides Combo
    Scott B.

    This little gem is now my go to for Peruvian style chicken. This kind of place is really what the Yelp community is about in my opinion. Came here after I pulled into piada (my go to spot for a quick bite in the neighborhood) and looked it up on Yelp to see if it was worth a shot and I'm glad I got to try it. Let's get into it: First things first I got a half chicken with plantains and the avocado salad. The chicken was juicy and delicious, but the green salsa that comes with it is really what put this dish over the top for me. The plantains were cooked perfectly, and the salad was surprisingly good. All of that for only $15.00!? Will definitely be coming back.. Chicken 9.1/10 Salad 8.4/10 Plantains 9/10

    Lomo Saltado
    Irene H.

    delicious chicken + sides. whole chicken with 5 sides $36.99 - salchipapas, rice, cup of charro beans, avocado salad bowl, platanos fritos plate. quick table service. bar inside. small limited parking lot in shared plaza.

    Lomo Saltado. $16 for this.
    Katie R.

    $16 for this lomo saltado. Terrible. Service is not great either even for takeout. Wife got fried spicy casava and spicy fries it's literally not even cooked and they threw the whole paprika seasoning in this. We had to put them in the air fryer to make them edible. Definitely not returning.

    That's one brave chicken
    Fox E.

    If Mel Gibson yelled "you can take our lives, but you'll never take our chicken!" it's be "Pollo Braveheart." This review has been heavily edited for content to make it more PG-13, by request, even though half of Yelp isn't. And if female diners get chafed while eating here because their upper-half undergarment is too tight, then that's "Pollo Bra-straps." What to get: Chicken with Salchipapa as a side. What not to get: Stuck being the side pollo of your Saltypapa. We love this place, and come often, so to speak. They offer some of the best Peruvian chicken out there. If you pick the right locations which are usually Hillcroft and Long Point and this one, you're talking about some of the best rotisserie chicken you can get. If you order correctly the prices are cheap, and the service at this particular location can be truly wonderful. It's located directly across from our fave tanning salon, and I intend to keep coming back regularly. Pollo Bravo is easily the best Peruvian chicken in Texas, of the ones I've tried. They have four or five locations (it may be more by now) and several of them serve delicious moist tender perfect Peruvian-Mexican Fusion rotisserie chicken with amazing green sauce, other locations do it less well. I don't like fusion food, but this is authentic traditional Peruvian with a little Mexican on the menu here and there, so it works. Nobody is butchering any cuisine here. It's the real sh**, and it's very affordable too. And if Barbie and some of her Los Angeles based, similarly-enhanced friends come here for a work dinner put on by their fave company, it'd be "Pollo Brazzers." Their sides are all excellent especially the Salchipapas (as opposed to Salt N Pepa... but don't push it) (as opposed to your Salty Papa... I know a good therapist?) which are delicious French fries mixed with hot dogs. It tastes a lot better than it sounds. Like my Aunt with the voicebox. The only negative is that I have tried their desserts, and while they are highly rated I didn't really love either of them. But then I don't come here for the desserts. I come here for the best Peruvian chicken and sides in Houston. If you think there's a better one in the state - Peruve it. Brief word for the person that complained (who does so because they are competing to have more reviews than me, not because there's anything wrong with my reviews) - every single time one of my reviews is taken down, I literally cheer myself up by writing 5 extra reviews immediately to make up for it, usually saving as drafts to post later. So keep it up, as you're helping me write more and post more! And if it were located in Siberia, it'd be "Pullover Bravo" because it's so cold. If it were greasy and caused heart attacks, it'd be "Pulminary Bravo" and I'd advise not eating here. And if it were the people that rigged the 2000 election in Florida, it'd be "Polling Station Bravo" and they'd get away with it. Again.

    Chicken, fries, shrimp, taquitos, plantains
    Karen D.

    Ordered several things for dinner and they came promptly. We had the whole chicken, which was perfectly seasoned and super juicy. Also had sweet fried plantains, which are great mixed with the mexican rice and beans. Also enjoyed causa rellena (layer of shredded chicken between 2 layers of mashed potatoes), taquitos, and camarones a la brava. The taquitos were excellent - super crispy and doused with a delish green tomatillo sauce. I thought the causa rellena was a bit on the dry side. The camarones were tender and swimming in a copious amount of creamy chipotle sauce - this would go well with rice for leftovers. Service was friendly (we had called in for extra tomatillo sauce and they were very kind and helpful).

    Yes. It is that good.
    Matt G.

    Pollo Bravo esta de vuelta!!! When they closed their location just up Memorial, there was much sadness and speculation. Now that they are back, there is much rejoicing. This is without a doubt one of the best places you can procure rotisserie gallus domesticus in the city!! Half chicken? Check. Fried plantains? Check. Spanish Rice? Check. Sultry, spicy, finger lickin' green sauce?!?! OMG CHECK!!! And soon they will have beer. Guess I have to come back. Darn. Start with the 4 taquitos. Apply green sauce. Thank me later. The chicken is slightly spicy and remarkably tender. The flavor alone on this is so delicious that when you pair it with dat green sawce...well...your taste buds will thank you in the end. The rice is warm, moist, and slightly al dente. The fried plantains? I kept eating, and eating, and OMG STOP EATING THEM ALLLLLLLL!!!! So in case you cannot tell. You need to eat here. Sooner rather than later.

    Angelica O.

    Poor service.. went last night drove 30 min raving to a friend about the food. We got there at 8 pm hours said they close at 9. A couple was walking out of the door pissed off saying " they didn't even greet us" we went in after them and nobody was in the restaurant.. walked over by the kitchen and asked if they were open. The lady didn't even respond... so I asked in Spanish, still no response. Another lady came in from the back room and says we are closed. I told her google says 9 pm. She said oh well and walked away. So we left understanding why that couple was mad.. went to Mambos and had a dope ass dinner with great service.

    Cynthia C.

    I've already contacted uber eats about the way this was delivered to me, but I now want to speak about the taste of the food. As a Peruvian and a traveler everywhere I go I take it upon myself to go on the hunt for good Peruvian food. So to have heard of this place and then see good reviews I said why not. Here's where I knew it wasn't going to be up to par, one it's a "Mexican, Peruvian" restaurant. You can't compare the two none the less try and cook both in the same place. Lomo saltado is such a trade mark meal for us and the taste is just not it at all. The rice taste like I got it from a Chinese restaurant the meat is extremely chewy and I could've made these French fries myself, this plate is supposed to be full of flavor but it isn't. Almost as if it was cooked fast I'm not sure but IT IS NOT PERUVIAN FLAVORS. As far as the "chicha" again another Peruvian juice I often look forward to drinking because it's so refreshing, this chicha tasted like water and some color. No type of flavor and nothing what I'm use too. Highly disappointed and quite frankly a disgrace to real Peruvian cooking!

    1/4 chicken, green plantains, Mexican rice. That sauce tho!!!
    Nikki T.

    The best chicken you'll ever eat. So tender, juicy, and perfectly seasoned. But somehow the sides are just as good. This is the perfect plate of food. I have never had a bad meal here. I don't normally stray from my usual order of 1/4 chicken, green plantains (tostones), and Mexican rice because it's so perfect. When I do, it's because the staff knows that everything else they serve is equally delicious and that I should try something out of my comfort zone. The sweet plantains are also yummy but I prefer the salty crunchiness of the green plantains. I love the causa rellena and the taquitos too. I could drink the green sauce by the gallon. I put it on everything and always ask for extra. This place has a very homey vibe. They're so nice and the food is like nothing else. Come here and try as much as you can. You won't be disappointed!

    Half chicken Mexican rice beans and plantains

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    9 years ago

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    9 years ago

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    9 years ago

    This place was really really good. We had the big meal...all the sides. Everything was outstanding. Will be returning soon

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    Teotihuacan Mexican Cafe - Queso + Beef

    Teotihuacan Mexican Cafe

    3.9(895 reviews)
    3.5 miThe Heights
    $$

    When they say "everything is bigger in Texas," they weren't kidding. The size of the margarita was…read morebigger than my hand. If you want leftovers, this is your place to go. It was my first time trying out Tex mex style. It was so busy on a Saturday evening. The chips that were given to each table was incredibly warm and the sauces paired so well. I ordered the el manarco which is this giant piece of steak that was well charred, included this avacado and seafood grit sauce, rice + soup + gauconole/salsa. They gave me 4 giant house made tortillas which was also fresh and warm. This meal can be finished by two people. Definitely come here on an empty stomach and the portions are absolutely massive.

    Guys, you know I dont post a review unless a dish is a straight 10/10…read more The breakfast I just had warrants a 10/10 review at the Airline blvd location. I just had the Machacado con Huevo breakfast dish here and it was so incredibly good-So good! it was one of the best breakfasts Ive ever had. seriously.I will definitely be back for this breakfast. I recommend getting it with red and green sauce on the side and a side of tortillas ro make your own tacos with the eggs, salsa and refried beans. just wow! And that tamale needs its own menu. That tamale was amazing. I would get several orders of that soft white tamale by itself to go. And the service was a 10/10. They kept refilling my red and green sauce and kept checking up on me throughout. Ambience was great as always. Its a life changing dish. Thanks Teotihuacan for the great breakfast and great service! Yall deserve a well-earned review!

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    Teotihuacan Mexican Cafe
    Teotihuacan Mexican Cafe - Queso + Beef

    Queso + Beef

    Teotihuacan Mexican Cafe - Fajita Salad

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    Fajita Salad

    Maximo - Tostada

    Maximo

    4.6(172 reviews)
    3.2 miWest University
    $$$

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

    Delicious upscale Mexican food with a thoughtfully curated menu. We sat in the climate controlled…read morepatio out front, and it was lovely. It truly felt like an extension of the restaurant. Service was remarkable and very friendly from the host to the cleaning staff. Food was delicious. I really appreciated the creative flavors that were inspired by authentic Mexican cuisine. Standouts were the guacamole and wagyu carne asada, but everything was fantastic. I loved the Clara cocktail and enjoyed learning about the process to create it. It is clear that there was care and attention behind each menu item. Also, the pace of the food being brought out was evenly paced, which I appreciate, and our server gave us just the right amount of attentiveness. We celebrated my husband's birthday here, and they sent out a tres leches with a candle on it. Very kind and very delicious dessert. Usually not a big fan of tres leches, but this one was not overwhelmingly soaked in condensed milk, and it has a very fresh tasting peach (seasonal) puree drizzled on top. We will most definitely return.

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    Maximo
    Maximo - Tres Leches

    Tres Leches

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(674 reviews)
    1.3 miThe Heights
    $$

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

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    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Candente - Museum District - Beans and rice

    Candente - Museum District

    4.1(641 reviews)
    2.5 miMuseum District, Montrose
    $$

    What better way to kick off a Texas trip than getting some highly-regarded tex-mex! Some coworkers…read morerecommended this spot to me so I had to try! It's in the Museum District/Montrose area, so pretty accessible and with plenty of parking. We got seated immediately, and there was a good amount of indoor and outdoor seating, the latter of which was great even on a humid day. The menu was pretty extensive with your Tex-Mex classics like fajitas and enchiladas, with a special for every day of the week. This time was a free upgrade to a large fajita, so I went with the chicken fajitas! It came out after about 20 minutes with all of the fixings and this very yummy buttery sauce. I haven't had too many fajitas, but I'm pretty confident this is a top spot!

    Ambiance: The restaurant is huge and there is tons of seating. The service was also decent. There…read moreis a wide selection of food on the menu as well. Queso: The queso was pretty good! I saw the social media videos of them using real blocked cheese. It was good if you like white cheese queso. There was some tomatoes in there and you can add any meat. The chips were also good they weren't too greasy. Chicken/beef fajitas: This is such a classic dish! The onions on there were really good and had a slight smoky flavor. The beef was good as well and it was cooked to like a medium rare. The chicken was okay it lacked depth.

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    Candente - Museum District
    Candente - Museum District - When in Rome

    When in Rome

    Candente - Museum District - Skinny margarita (large)

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    Skinny margarita (large)

    Pollo Bravo - peruvian - Updated September 2026

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