The food is absolutely delicious. Authentic fresh Salvadoran Cuisine. The Atole de Elote is a…read moremust try. Pupusas are filled beautifully and the red sauce was amazing ( I got the hot version). Don't sleep on there dinner plates, there is so much more to Salvadoran food than pupusas. The owner is doing an amazing job representing our beautiful culture. Congratulations!

The pupusas were great! Me gustaron mucho…read more The flavor and texture were exactly what I was looking for.

I want to say that I read all the reviews and after eating at this place I was very impressed with…read morethe friendly host very respectful also the food was tasty and the ambiance was great. The service was fast and the restaurant was spotless! I will 100% recommend this place.

One of my favorite Central American food spots. Food is delicious! Service is fast and staff is…read morevery attentive. Servings are generous and prices are decent! I would strongly recommend this spot to family and friends. One observation though is that their coffee seems to have changed in the past year. I used to think it was very strong but now it feels somewhat flavorless.

Our waitress, Sarah, was very nice, polite, and attentive, which made the experience at Durango…read moreRestaurant even better. The Ensalada Duranguense and ribeye steak were the stars of the meal. The ribeye was excellent done perfectly and came with delicious extras definitely a five-star surprise. The drinks had great flavor, although, being Mexican, I prefer my drinks like my opinions: a little stiffer. They were good, but they could use a bit more alcohol. The tacos, however, were not a 5 for the price, at a fancy restaurant, I expected something special, but honestly, you're better off buying street tacos and saving your money. Don't order the tacos unless you enjoy paying premium prices for an experience that leaves you wishing you had gone to the taco truck. Overall, the service was great, the drinks were flavorful, and the Ensalada Duranguense and ribeye were fantastic. Just skip the tacos--and ask for Sarah if you visit!

HIDDEN GEM in the IE!!…read more Modern Mexican Flavors * Bold spices * perfectly crafted cocktails * Gorgeous decor * Food that satisfies * Outdoor patio * Rooftop dining From the moment we walked into the restaurant, I was wowed with the decor!! So beautiful!! Indoor and outdoor seating. So cool that they had some cellphone charging stands at some of the tables! * Guacamole * The Fire-Roasted MOLCAJETE (fave) Served bubbling hot in a traditional lava stone, this vibrant dish combines a medium-spiced roasted salsa with chorizo, shrimp, flap steak, chicken, and octopus layered with melted cheese, grilled cactus, and blistered jalapeños for a rich, smoky finish. Dipped everything in the salsa! One of the best I've had! Great presentation! Shareable! $75 * Slow-Roasted BONE-IN SHORT RIBS (fave) Monita glaze, coleslaw, ajonjoli dressing. Served with beans, serrano salsa and morita aioli on the side. So tender, insanely delicious! Shareable! $58 * Arroz Con Leche So pretty! We devoured it! * Luna de Lychee Wonderful customer service from Sara and Joaquin Torres!!

We have now been here three times and each time has been fabulous! This last time we came with…read moreXiomara as our server. She was super busy, but you wouldn't know it if you weren't watching. She was calm, attentive, and kind. The food has always been fabulous, tasty, just as described, and a menu that does not overwhelm. The drinks are outstanding! Old fashions, La Reina, etc. all are creative and the presentation stellar. High recommend.

Our first time here, Xiomara's service was great. Thank you for being so nice and attentive. Her…read moreservice made the experience great. The bussers and waitstaff are quick. Thank you. The carnitas taco came out soggy and the tortilla fell apart. The pescado was a small fish more breading than fish. I'd skip to be honest. Xiomara suggested the pasta à la diabla, I should have gone with that. The cheese burger on the other hand was cooked well and flavorful. Better choice than the tacos.

I only ordered a jalapeno popusa but I got restaurant level service. We entered and got greeted,…read moreordered, and got all the condiments brought to our table. Popusa was amazing and for its price! On top of that the staff continues to clean and ask if we need anything. Kept this place on the radar and will be coming back.

Impressive. Pupusas were so tasty and I loved the options - jalapeno cheese, loroco, revuelta,…read morebeans and cheese, chicken. They aren't stingy with the curtido or the salsas either. Service was stellar - they check in on your table often and even though you order and pay first they are very efficient and quick given how busy it is. Sunday was even busier but worth the extra wait. Ask for spicy chile de aceite for an extra kick. Fairly clean and ample seating. Nice wall decor around.

Recommend 1000000% Everything is so good!! I have tried…read moreseveral dishes and every single time 10/10!! Micheladas are very good too!!!! Forgot to take pics!!! You will not be disappointed!!!

New menu!!! Not…read morewhat you see on yelp. Ordered two sushi rolls the Compadre and Crunch roll, but they are the same exact roll! One has avocado slices on top and one has imitation crab on top. Ordered a mango margarita and got a cucumber one. No big deal since I drink everything alcoholic, but hey at this point worth mentioning. Fyi if you get the rolls fried it's $2 more (didn't know that) and if you ask for extra sauce they'll charge you a $1 more too. Also, maybe the air conditioning broke not quite sure, but they had big orange shop fans inside.

This is a Peruvian restaurant just down the street from the Kaiser Permanente Ontario. The…read morerestaurant is smaller but can accommodate larger groups. The dining area is a very clean and comfortable. Once seated, an aji verde salsa and cancha was brought to the table. The cancha is a nice touch, the corn is crispy and light. I ordered the Pollo Saltado with an extra portion of rice and a Chicha Morada. The beverage was very refreshing. The meal came out quickly. The chicken was tender and well seasoned with soy without being too salty. There was a fair amount of onions and tomatoes which were stir-fried along with the meat. The fries were freshly made with a light crispy exterior and creamy interior to soak up the saltado sauce. The aji verde salsa was on the spicy side but tasted good as an accompaniment to the dish. There was plenty of sauce from the stir fry for the extra portion of rice I ordered. I plan on ordering the Lomo Saltado next time. The staff were polite and efficient. Plenty of parking in their lot. Definitely on the list for the next time I am in the area.

Very small, homey spot. The man that was working was very kind and patient as we ordered. He…read morechecked in on us during and also got us boxes toward the end of our meal. They give you corn nuts and a spicy sauce on the house. We tried the yuca fries which came with a cheese sauce and it was tasty. The ceviche had a perfect lime tang to it. I've only ever had Mexican ceviche so this one was different but delicious. There was sweet potato, red onion, corn and corn nuts. For the entrees, we tried the pesto pasta with beef. The pesto was a bit heavy but the beef was SOLID. So tender and flavorful especially if you drizzle the spicy sauce they give you at the start of the meal. The other dish we tried was the lomo saltado - beef with rice and fries. Also a very good option if you prefer rice/fries over pasta.

Food trucks have been around for quite some time, but finding a cluster of them in a single…read morelocation in Riverside is rather new to me. On a sparsely traveled side street that separates the Target parking lot from the 91 freeway, is an attraction that will have you slamming on your brakes and craning your neck to see what the fuss is all about. The day we came, a Sunday afternoon, there were about 10 different, brightly colored trucks lined up along the curb, lights flashing, music blaring, and lines starting to form. You can park your car in the adjacent parking lot, there's plenty of room! Yes, this a very successful food truck according to Yelp. And by far the most patronized truck I saw that day. Inside the tiny galley kitchen are 4 hustling adults, including sweet Isabelle, the food ambassador of a husband and wife duo. I loved her enthusiasm and bright smile. At this point, I want to mention that Columbian taste buds are more finicky than many of their Central and South American brothers. So do not expect hot chile anything. Their palates prefer milder, not spicy foods, even though one of the sauces served with the empanadas was a garlicky, bright, herbal, oily sauce, not unlike the Argentinian chimichurri sauce. They call it aji (ah hē). I find it very addictive. Bandera Paisa - this is a combo plate that features a fat, Columbian chorizo (a non spicy sausage), a pile of moist shredded beef, a large strip of pork belly, white rice, Columbian red beans, a fried egg, avocado, and several pieces of fried sweet plantain. There is also one Cheese Arepa included. This dish can easily be shared by two and is a phenomenal deal and interesting taste adventure. Beef Arepa. This is basically a fried masa pocket substantially filled with their signature shredded beef, then topped with guacamole and white cheese. This is very similar to their beef empanadas, so I would encourage ordering one or the other, not both. It's big. Beef Empanadas (3). This is not your usual empanada. The generous beef filling is made from their sensational slow-cooked, flavorful shredded beef with a hint of corn and vegetables. The pastry is actually made of a coarse grained masa, formed into the traditional moon-shape, then deep-fried. It is heavier and far more filling than what I am accustomed to, but it has a chewy, coarse textured mouth appeal and rich flavor. One order is 3 empanadas. They offer an interesting variety of drinks, the most notable being their iced Columbian coffee (intensely rich, creamy, and sweetened) and a Passion Fruit Slushy that is an exotic fruity perfection. Both are pre-made and served out of a dispenser. Columbiana soda, plus other sodas and juices, are available in bottles and cans. The only downside is the seating. A few wooden tv trays and canvas folding chairs are set up on the uneven dirt adjacent to the sidewalk. It appears that using the sidewalk is off limits for seating. I loved their cute, vibrant Cuban music, but oftentimes it became overwhelming as it competed with another truck's equally loud Mexican music right next to them. That, and the seating, effectively convinced me that eating my food elsewhere was probably a better idea, even though sweet Isabelle was frequently checking in on us to make sure we had everything we needed. Our bill was really reasonable, considering the amount of food we had. It was approx. $42, and there was plenty to bring home for another day.

Amazing food truck with great food and service. I love the level of detail. Their branded tables,…read morethe blowup mascot, the branded shirts and the friendliness of the staff. We came late on a Friday night and it's great to find a bustling place that's open around 10pm. We got the Aborrajados, a dessert made of fried plantains, stuffed with cheese, dulce de leche, and guava. We were too full to try more but everything looks delicious and we will definitely be back for more. Highly recommend.

This place never disappoints. They change their name often so sometimes it's hard to track them on…read moreyelp, but their food is good.

Getting a car wash next door and found this place. What a great surprise. Had a chicken and a mixed…read morepupusa. Great taste and served quickly. The hibiscus drink was delicious. Service was super friendly. I'll be back next time I'm in Riverside.

The chicken is really good. The salsa is really good. The service is really good, I definitely…read morerecommend this place if you're in the Riverside area it's a great authentic alternative to El Pollo logo,... They also have balls in their Carne Asada looks really good. looking forward to trying it again. And I believe they use wood fire to grill all their meat.

Wow that was a good breakfast burrito with a big portion! Got some green salsa onions and cilantro…read moreadded. 5/5 I'll come back