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    Pollo Pizza Pasta

    3.8 (87 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 9:30 am - 9:30 pm

    Pollo Pizza Pasta Photos

    Business Info

    POLLO PIZZA PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pollo Pizza Pasta

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    Veggie calzone! Spinach, tomatoes + 2 cheeses it's amazing!
    Kelly W.

    YES TRY THIS PLACE! The veggie calzone was SOO amazing I ordered it 2 days in a row! Everyone there was also friendly and professional, and the customer service was top notch and I was well taken care of! 13/10 recommend you won't be disappointed I promise! Thanks guys!

    a bowl of soup with a spoon
    Melissa M.

    Chicken!! I know the name doesn't say anything about it?? But that's what they do best! The rotisserie chicken is amazing. My go to is the salad- huge portion, with lots of chicken and toppings. The pizza, subs, soups and specials are also all delicious. This local small unassuming business, packs a big punch on flavor and service. If you have never eaten here, you must try it. You will not be disappointed.. get a Rotisserie salad!! It's a must try. One of my favorite salads in Greensboro.

    Cheese pizza slice
    Andrew G.

    Great lunch slices. Classic New York style. If in area great for a cheap lunch. Pizza maybe a 6.4.

    It had no flop and was crispy and not dry or oily. Tasty NYC style slice!
    Vicente C.

    We Moved to the area 3 years ago. Some friends brought us here on 11/9/24 to have some food and snack on pizza. When the super nice lady dropped off that thin crust NYC style pizza. I was surprised! It was a reminder of the neighborhood pizzeria back home. It's a pretty good gas oven pie. A lot better than 2 more popular establishments we were recommended. I give the pizza props. It was really good. I had the chicken Bella Donna which was pieces of grilled chicken with ham and mushrooms in a creamy pink sauce. I thought it had nice layers of flavor. The sauce could've been less creamy but it wasn't bad at all. I would order it again. I gave the place a 5 because it deserves far better than it's overall score. My friends both had the chicken parm. I sampled the chicken parm. It was a perfectly pounded, seasoned, breaded and fried cutlet. The red sauce that covered it was fresh and was flavorful but not overpowering with salt or herbs. The cheese was melted wonderfully. I would definitely have this in a sandwich soon. My wife had the half rotisserie chicken with green beans and mashed potatoes with brown gravy. I tasted the chicken as well. It was well marinated before roasting. The herbs and spices are embedded into the skin giving a delicious flavor. The chicken is kept moist when they put rosemary inside the Chicken. Like I said, this place deserves way better than a 3.5 overall. It's a confusing overall. We talked about it as we ate the wonderful food. The lady who served our food was also great. The place reminded me of a throwback 90's pizzeria in East Harlem.

    OH YUM... these sticks were magically good

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    2 months ago

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    3 years ago

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    4 months ago

    Chicken sandwiches were really tasty, moist and full of flavor. The fries were well seasoned and the service was very friendly and quick.

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    2 years ago

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    1 year ago

    Super food at really good prices. These guys are genuine Italians and it shows. Try the calzone or the steak and cheese.

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    2 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    We love eating at Pollo Pizza and Pasta. They have great pizza and low carb chicken when I'm on a diet. Great customer service too.

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    2 years ago

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    6 years ago

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    3 years ago

    I had meat pizza with added mushrooms. It was outstanding. Service was good and staff was excellent

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    3 years ago

    Nos Gusto !! Buena comida y buen servicio, recomendado, de seguro estaremos para una próxima visita

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    9 years ago

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    4 years ago

    Wings were fall off the bone, I believe because they used fresh not frozen, on the down side, no celery

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    Page 1 of 3

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    Osteria

    Osteria

    4.0
    (268 reviews)
    8.1 mi
    $$

    4.5 stars to be exact. 5 star service, 5 star food, 5 star drinks. So why 4.5? I'll explain…read morebelow... We enjoyed an amazing evening bellied up to the bar. Adam was our host, server and bartender. Huge shout out to Adam, thank you for an amazing evening! He made us his house old fashioned and espresso martini, both perfectly mixed. He gave us recommendations for apps, for mains, and even for other restaurants we'd love in the area. He made the evening special all on his own. We started with salmon carpaccio. Wow! The most tender and thin pieces of salmon, topped with arugula and dressing. This dish is one that will be remembered for the long haul. Then a pesto mushroom homemade gnocchi, and a squid ink pasta with scallops, calamari and shrimp. Two outstanding dishes. The only reason it wasn't 5 stars, and no fault of their own, was the temperature inside. We went in the middle of August on a 90+ degree day with insane humidity. We walked inside and it was hot. They had fans running. I asked if there was an issue with their HVAC, and the manager told us it's out of their hands. It's their "established" owner who runs the show when it comes to building ordinance and temp. Sitting in the bar area with the air moving was perfectly comfortable. But it was a different story in the back room away from the fans and moving air, where we were first seated. If you're here in the heat of the summer, make sure to get the 5 star experience in the bar area. This is a non issue the rest of the year. Regardless, come and enjoy the 5 star food and 5 star service. You won't be disappointed!

    This was a great date night with authentic food and the best lasagna I've ever had!…read more The service and staff were friendly and great. The drinks were awesome and they had a great wine selection

    Photos
    Inside
    Inside
    The spread
    The spread
    Decadent Chocolate Cake

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    Decadent Chocolate Cake
    Embur

    Embur

    4.3
    (276 reviews)
    7.9 mi
    $$

    I dined alone a little after 4 PM and was seated right away before the dinner rush, although there…read morewere already about 12 to 15 people inside. By the time I left around 6, there were people standing and waiting to be seated. The patio was open with one couple enjoying the nice weather and relative quiet of outdoors. Embur recently relocated to Smyres Place in Greensboro and the new space feels much smaller than I expected. The design reminded me of what I imagine a modern restaurant in Peru might look like. Industrial with solid wood floors, warm finishes, and a large wine display. There are around 25 to 26 tables, mostly two tops and four tops. The largest table seats six, but they will push tables together for larger groups. While I was there, a group of more than 20 came in celebrating something and they were seated quickly without disrupting the rest of the room. The small patio has outdoor seating with about 8 tables and a they have bar area with about nine comfortable seats. The menu took me a minute to understand but I ended up liking the setup. You choose your entrée, which comes with set ingredients, and then choose your protein. Each protein has a different price, so you can control the cost of your meal somewhat. Most menu items can also be made gluten free according to the menu, and vegetarian options seem easy to do. For my appetizer, I ordered the flatbread. Perfection. Rosemary, olive oil, sea salt. Crispy outside, soft inside, and so flavorful I almost ate the whole thing before my meal was served. The server came with water right away and remain attentive but not intrusive the whole time. For my entree, I ordered the Arroz Chaufa with salmon. Arroz Chaufa literally means fried rice. At first the dish seemed a bit salty to me, but once I added the green sauce that comes with it (served on the side), everything balanced out. The green sauce has very mild heat, so if you are not a fan of spicy food, that is the one I would recommend. There is a list of sauces so I assume you can customize your entree. According to my server, the other sauces bring more heat. The salmon was excellent, well seasoned but not too much, and moist. The portion was ample. I was very hungry but I had leftovers to bring home. Service was exactly what I want when dining alone. Attentive without being intrusive. I watched Netflix while I ate and enjoyed my meal without feeling rushed or bothered. The noise level is average for a busy small restaurant. Comfortable enough to relax, but if you want to talk to someone in your group a couple of seats away, you will need your outside voice. This place feels upscale without being fussy, so expected to pay more than average, but I thought it was good value for the quality and portions. I loved this restaurant and will absolutely go back. Must order: Rosemary flatbread appetizer. Tip: Ask about sauce heat before ordering. If you do not like spicy food, start with the green sauce.

    IYKYK..in case you don't...I was so disappointed with the service received on this visit!! It was…read more3 in our party, arrived about 1:20pm for lunch, we we seated immediately and server took our drink orders and brought them, asked if we needed a few moments to decide, we replied yes. Then he literally never came back to take our order, we actually had to ask another server to take our order...smh We asked for drink refills and he was just chatting it up with co-workers, then brought drinks without ice..what is going on, we wondered... No one checked on us our entire visit. I really enjoyed previous visits to Embur. The food was good as usual. This visit was not the norm, but I will not go back anytime in the near future....yes I will definitely miss the good food. The service was awful today and it was not busy!!

    Photos
    Dining area next to the kitchen
    Dining area next to the kitchen
    Ceviche
    Ceviche
    Kitchen

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    Kitchen
    Bravo! Italian Kitchen

    Bravo! Italian Kitchen

    3.3
    (418 reviews)
    6.7 mi
    $$

    Had such a great experience at Bravo Italian Kitchen! I ordered the Fra Diavola with lobster cream…read moresauce, and it was seasoned perfectly. The pasta was cooked just right -- not too al dente -- and the flavors were delicious. My sister ordered the grilled salmon salad, and the salmon was cooked perfectly while the salad itself was fresh and delish. We both started with Aperol Spritzes, which were perfect for the beginning of summer weather! The ambiance was warm, inviting, and homey, and our server was so attentive throughout the meal. We were celebrating my nephew's birthday/graduation, and not only did he bring out dessert for the occasion, but he also surprised us with an extra dessert and gave us so much bread and sauce to take home. Such thoughtful hospitality all around. We loved our experience and will definitely be back next time we're in Greensboro!

    Unfortunately, our Mother's Day experience at this restaurant was extremely disappointing…read more As visitors to the area, we chose this restaurant hoping for a special holiday meal. We arrived when the restaurant opened and were among the first guests seated, yet the service was remarkably slow from the start. It took approximately 45 minutes to receive coffee, and when it finally arrived, it was undrinkable. We were told there was a cappuccino machine available, but no one on staff appeared to know how to operate it. The wait for food was even more frustrating. After waiting about an hour, our meals finally arrived, only to be met with food that was largely overcooked, burnt, or hard. The waffles appeared to be pre-made frozen mini waffles rather than freshly prepared, which was especially disappointing for a Mother's Day brunch. What was most concerning was the apparent lack of organization. Throughout our visit, food accumulated under the heat lamps while staff and management seemed unsure where dishes belonged or which tables they were intended for. The operation felt disorganized and unprepared for the volume of guests they chose to serve that day. While we understand that holidays can be challenging for restaurants, customers should still receive edible food and reasonable service for the prices being charged. Instead, the experience felt like the restaurant was focused on maximizing holiday revenue without adequately delivering on food quality or customer service. Sadly, this was one of the most disappointing dining experiences we've had, and we would not return.

    Photos
    Bravo! Italian Kitchen
    Bravo! Italian Kitchen
    Bravo! Italian Kitchen

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    Pollo Pizza Pasta - pizza - Updated August 2026

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