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Pollos El Dorado

4.6 (253 reviews)
InexpensiveMexican
Open 10:00 am - 8:00 pm
Updated over 3 months ago

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POLLOS EL DORADO ATMOSPHERE

What's the vibe?
Casual
Good for kids
Dogs allowed

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Montse S.

I go here for their crispy chicken tacos whenever I want to skip cooking dinner. they are on the east side in a weird parking lot, it's a brick and mortar with a chicken rotisserie cart outside so follow the smoke. The family is very sweet and they have great recipes. We love the chicken tacos and their chicken rub, whatever the chickens are marinated with we are adddicted. Great to have something so close to home yet so far away.

Consome

This place is usually good but I'm not sure what's going on with their birria plate lately. The birria tacos have been soggy, not crispy enough and why did my consome look like they tried to stretch it with beef broth? The new cooks are cutting corners or something. What's up with that? I guess I have to find a new birria place and just stick with the chicken when I go there :(

3-piece chicken plate
Kirsten L.

Absolutely delicious! Everything! The chicken, the beans, the green salsa--absolutely loved it all. I will definitely go back. My only gripe is that they didn't tell me there would be an up charge for asking for 1 of the 3 pieces to be a breast. I feel like 1 of 3 is fair Loved it all!!

Jennifer B.

Whenever I drive by this place off Mountain Vista and Russell, the smell of freshly grilled chicken is almost intoxicating. This isn't your ordinary chicken shop. They have someone outside grilling the meat, and the chicken has great flavors of seasonings and char. Customer service was fair, but the tables were dirty and we had to ask the cashier to wipe the tables. She proceeded to come and spray the tables down with bleach water, and I had to move out of the way so as not to get sprayed by the mixture. There are not many decorations inside, and about 6 or 7 tables. Two 3-piece combos will set you back $24. The combos do not include a drink. Tasty chicken, beans were average and the rice was plenty flavorful, almost a chicken bouillon type seasoning. Will be back!

Grilled chicken.
Gwyn D.

Quick, flavorful, family business. They grill over charcoal and have many combo plates available. Sides are typical but they have small red potatoes that are really good.

Interior
Quinney H.

Pollos El Dorado is one of my favorite taquerias in Las Vegas. Their grilled mesquite charcoal chicken is divine, and it's my go to option whenever I'm in Henderson for the holidays and missing the authentic Southern barbecue that I grew up on in the 'Sip. Their crunchy chicken tacos are also packed with flavor and are another solid menu item. The service here is exceptional. I'm actually treated like family by at least one staff member or customer whenever I come. The restaurant is casual and unassuming and sits right on the border of Henderson and East Las Vegas.

Raelynn M.

Stepping into this little taquería feels less like entering a restaurant and more like being welcomed into someone's home--a home where love is seasoned into every spice and memory lingers in the air like the faint smoke of roasted chiles. The aroma greets you first, warm and seductive, a mingling of charred corn tortillas, sizzling carne asada, and the citrusy brightness of freshly cut limes. It is the kind of scent that doesn't just stir hunger, but awakens nostalgia, longing, and a quiet joy. The tacos themselves arrive like small love letters, folded delicately in hand-pressed tortillas that are soft yet resilient, tender yet strong--the way love itself should be. Each bite is a harmony of textures: the crisp bite of onion, the velvet of slow-braised pork, the whisper of cilantro that lingers like a kiss at the end of a goodnight. The salsa, fiery and bold, is passion embodied--both thrilling and comforting, reminding you that love is not always gentle, but it is always alive.

Menu
Judith M.

After hearing about Pollos El Dorado from family, we were on a hunt for some home made feel food after grocery shopping. We were down the street and decided to stop by and see what they had to offer. I wasn't expecting to wait about 20 minutes for 2 whole chickens, 16 pieces total. We decided to have a taco each while we waited and relax since we hadn't ate, and boy were we surprised. Their tacos were so good, we could have ordered more but we chose not to since we came for the chicken! The staff was nice, quick and made sure they got our order right. The cook was outside being a baddy in the heat making our chicken, and the chicken came out in the time they promised! The price is worth it, the food is fresh, the green salsa is amazing. They also have a decent variety in their menu and it should be on your list to try. Come give it a shot for dine in, or pick up, you won't be disappointed! The restaurant wasn't too busy when we walked in, but it started to get busy while we were waiting and also when we walked out. The cashier and cook in the back communicated well, the establishment was clean and so was the bathroom. It is small, but it is mighty!

Quesabirria plate with Cole slaw and Mac salad
Bo K.

I always see the smoke coming from the parking lot and think "I have to try this spot some day". This is one of those places you can tell the food is cooked with love and heart. Yummy grilled chicken with excellent service. I can see why this place has so many regulars. You're treated like family when you walk in! Affordable and quick meal. A great option for when you don't want to cook. Most people ordered their food for takeout but we actually dined in.

Sign

Amazing service and food! I don't want to tell anyone about this place because then there's going to be long lines. A Vegas must taco shop! They treat you like family.

Menu
Chris V.

Oh boy, oh boy, oh boy. Pollos El Dorado is an unassuming taqueria in a nondescript plaza on eastbound Russell Ave just before Mountain Vista. I've passed by it plenty of times without stopping, so when I was asked by my friend to take him from Henderson to the airport, I saw this location in my Yelp Bookmarks and knew that it was just off the route. I went with a bunch of tacos. Most of them were $3.00, but the quesabirria was $4.50. It was certainly worth it after I noticed how airy the outer tortilla was. They did make me ladle on the onion and cilantro myself, and it was essential in adding the ubiquitous flavors. I didn't get a consomé and I didn't ask, assuming that it'd be at an additional cost. Fortunately, it wasn't especially needed. I did order one each of all of the other tacos. The tortillas were cooked enough via grilling without having been soaked in oil, which made them less greasy on the fingers. The mild tomatillo salsa was balanced and made a great complement to every protein, and the lime was sufficient even though some wedges were a little dry. Out of the meats, the pollo was a surprising favorite due to the grill flavor and the large portion. The cabeza was also great, with fatty bits and rich beefiness. The al pastor was solid for a non-pineapple style, and the buche was pretty tender. The asada was surprisingly the blandest and most boring out of their proteins. I also appreciated the service. What I assume was a father-daughter duo up front handled everything well, including making sure whether we wanted cilantro and onions on everything, refilling the empty salsa station, and assuring us that we weren't overstaying their closing time since they were still cleaning up. Pollos El Dorado is now on my list of Henderson-ish go-to taquerias after this visit. I'll be back sooner than later.

California Burrito

Food is always amazing. I love the consume! Very clean place. Customer service is always very pleasant.

Sabe bien como siempre pero no queria créma :\ ellos estaban terminando el día así que lo entiendo

Best chicken made on charcoal

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11 days ago

Food and service 10/10! Got the shrimp tacos and they were amazing! Will be back next time we're in Vegas

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Food is great flavor, everything chicken and birria sopes were very good. Pasta, rice, coleslaw, beans and flour and corn tortillaa

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3 years ago

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Tacos El Gordo

Tacos El Gordo

4.0
(6.9k reviews)
6.0 mi
$

tacos el gordo has been a family favorite for years and frequented the first u.s. location in san…read morediego back in the days...the setup in vegas is nearly identical to san diego...large space with multiple lines to various stations serving up different meats or fries....wish they had a picture menu....know tacos, but not everyone knows sopes, mulas, vampiro or taco azteca...not an expert, but sopes is like taco filling served on a thick corn pizza...mulas is like a taco sandwich...vampiro is like a crispier taco...azteca has the cactus...limit to knowledge...tacos and tostadas start at $4.12 for beef and pork, and other tacos are $4.44 for tongue and brain...standard french fries are available for $4.15...meat topped fries come in large orders for the standard steak or pork priced at $22.18 and $25.34 for tongue topped fries...tongue fries come in half orders for $12.67... mainly here for the tacos...starting with multiple orders of the steak and pork tacos...take it to the cashier to pay...get some drink cups and drinks are all self-serve...find a table and enjoy...love how different meats are topped and assembled differently...steak tacos are great, but the pork tacos were the family favorite...finishing quickly and back to order the next round and paying again....repeat a few times until full...

I went in with a big recommendation from a busy of mine…read more Walking in, and having to get a tray and line up according to what he's you wanted was ...... unusual. But, whatever. I got the steak tacos, because they didn't have chicken. Not that they ran out. They didn't offer it. Signs for other meats though. That was ...... unusual. Them, we sat down in a booth and ate. I'm not a huge asada fan, so this might be my bias. The tacos weren't bad. But, I wasn't blown away. I think I was too hungry to be objective. I would probably rank them as "ok." Some things to consider: 1. The place has a cafeteria feel. I prefer a restaurant style, sit down, and have a waitress come to serve me. 2. No chips and salsa. 3. It was crowded when we went. It was probably about midnight on a Monday or Tuesday. I can only imagine how hectic it is on a weekend.

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Indoor seating
Indoor seating
Spicy pork tacos with pineapple
Spicy pork tacos with pineapple
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Hola Modern Mexican Cocina + Cantina

Hola Modern Mexican Cocina + Cantina

4.4
(1.4k reviews)
9.5 mi
$$

This was our first visit to Hola Cantina and it was fantastic! The food was excellent, from the…read morechips and salsa (beware the yellow salsa - super hot), the street corn, and the entrees. I had the mahi mahi tacos and they were too much for me, in part because they came with three sides, all delicious. My husband had the carne asada quesadilla and enough left over for lunch tomorrow. I tried the lime margarita, also excellent, and we couldn't leave without trying the churros for dessert. The ambience is lovely, with gorgeous decor, comfortable booths, and an excellent Hispanic music playlist. This is our new favorite Mexican restaurant. Big shoutout to our server, Brandy, who knew just when to replace the lemonade, and suggested the excellent street corn. We will be back very soon!

We really enjoyed our recent visit to Hola which was our first time visiting! It's easy to make a…read morereservation online, but they were not too busy when we arrived on a Sunday evening. I really like the interior decor which is like a very contemporary and upscale Mexican. They have a variety of table and booth seating and a large bar. Our server, Hunter, was very friendly and attentive. He always ended every interaction with "have fun!" I tried the "el corazon" sangria which was delicious! It had a wonderful, warm flavor with a light hint of cinnamon yet it was still cold and refreshing! A cool tip - each drink comes with a little card with a symbol on it and the drink ingredients. Save this card! At each table is a game board of sorts that offers various prizes as you match the cards on the game board sort of like bingo. We really enjoyed the complimentary chips and salsa, and we tried the traditional guacamole with vegetables as well. The guacamole was wonderfully cool and creamy and flavorful. For my entree, I tried the chicken fajitas which is served on a steaming platter with various accompaniments. This was also very delicious, and the chicken was quite flavorful and juicy. A small side note - it was served with a cous cous of sort, but I think I would've preferred a simple Spanish rice. The chicken portion size also seemed a bit smaller than when we get fajitas at Chili's. I would recommend you get double meat if you want to share. We decided to try the chocolate flan and the fried ice cream sundae for dessert. I preferred the flavor of the flan and the unique textures of the flan which had the jiggly caramel flan part on top of a more cake like chocolate part below. I honestly think the fried ice cream was not too good. It did not taste freshly fried, and the coating was very dry and brittle and hard to eat. I prefer the places that serve the fried ice cream warm with a very bubbly crust that is both crunchy outside and a bit soft inside. This was not that. Overall, though, we really enjoyed the dining experience here! We will probably return and try their weekday "Fajitas and Ritas" special! I recommend Hola!

Photos
Hola Modern Mexican Cocina + Cantina
Fried ice cream sundae
Fried ice cream sundae
Guacamole

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LA VECINDAD

LA VECINDAD

4.5
(1.3k reviews)
5.5 mi
$$

This is our Mexican spot when we are around the Strip. So, I blew it this time. I took a lovely…read morephoto of our drinks with the chips and salsa. I had the carnitas taco plate and he had the chicken quesadilla. OMG! Nom nom nom!!! It smelled so good. My next thought was to take a video of the fajita cart as it passed by, but my hands were full of taco. I have no food picture or video just the drinks. THAT is a testament to how good it is. You forget the phone. The service is good and fast. Everyone checks on you. Good tejano music. Nice volume to allow for conversation between bites. Next time pictures. I promise!

I really wanted to like this place because it's such a nostalgic concept, especially if you grew up…read morewatching El Chavo del Ocho. Unfortunately, the food was a huge disappointment. It was honestly some of the blandest Mexican food I've had, and nothing we ordered really stood out. It also felt a bit like a tourist trap. A simple frozen margarita was around $20, and the menu seemed pretty limited. I've since heard they're mostly known for their giant tortas, so maybe that's what they're best at. The service was fine, but the overall ambiance felt a little off. There was also a noticeable smell throughout the restaurant that made it seem like there might be plumbing issues. Sadly, the nostalgia wasn't enough to make up for the food, and I don't see myself coming back.

Photos
Entryway entertainment
Entryway entertainment
Burrito de chile relleno
Burrito de chile relleno
Carnitas + chilaquiles- @eatwithher

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Carolina's Mexican Kitchen

Carolina's Mexican Kitchen

4.7
(706 reviews)
14.6 mi
$$

Food was amazing! Had the egg rolls, and Taco Trio. However, service was horrible. Tables were…read moredirty. Ask for napkins, got 2. Had to get up and get our own. 2x. Drink prices were out of control. $5 for an ice tea..no fountain options. I work in the service industry, and still tipped the gal 20%, only because I make a living from tips. But yeah, service was sub-standard. Server was nice, friendly. But it wasn't that busy, to be so lackadaisical. Egg Rolls definitely worth the trip!

This place is not just worth the hype, it exceeds it. The food was outstanding, the service was…read moreexcellent, and the ambiance was amazing. The birria eggrolls were crispy and full of flavor, bringing a fun fusion approach to a popular classic dish. The guacamole was refreshing and perfectly seasoned with warm, fresh tortillas chips on the side. The chilaquiles verdes with Tinga chicken were incredible! The rice was fluffy and the beans did not fall short. The My Mom's Tacos were LOADED with ground beef and toppings. And last but definitely not least, the horchata latte was perfectly balanced with the richness of the coffee and the sweetness of the horchata. 10/10 no notes The food came out incredibly quickly and our server, Anthony, was attentive, respectful, and friendly (ending each sentence with maam or sir). He checked on us very often and cleared our table quickly as needed. The interior of this restaurant is quite small but the decorations, music, and cute furniture made up for that. Overall, this place is amazing and I definitely recommend.

Photos
Birria plate
Birria plate
Shrimp  Ceviche
Shrimp Ceviche
Tinga Enchiladas

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Pollos El Dorado - mexican - Updated July 2026

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