Went here on a date with my wife. We heard some great things so decided to give it a try. DLR is a…read morevery fun spot! Like a beachy seafood restaurant mixed with a sports bar. Great food, lots of options especially for people with allergies! Our waitress was Sarah. She was in training but did a great job and made us feel welcome and well taken care of. They even had food options for our pup! He got the beef bowl and loved it! It was great that we could include him. This is a really cool and special spot! We will definitely be back many more times!

$21.00 for cracked conch! Very disappointing. Cracked conch. Used to be 3-4 steaks of it now it's…read morethese small bits. Price is still $21.00 for it tho. Complete rip off..... No more Dave's for me!

What a great time! I went with friends for a Mingle & Meet…read more I was impressed that many of the patrons were regulars . I soon found out why. The drinks were great, the food was awesome and the music incredible. The DJ got us on our feet. Bernadette was our bartender and server. She was quick and friendly!

The food was great, don't get me wrong with that part of this review. The only concerns that I had…read morewere: The water glasses had spots all over them and didn't look clean There was a lady in the kitchen (where we all could see) that was holding a baby while working There was a playpen that was across from the bar right at the kitchen doorway. There was a young child that was running around and running in and out of the front door and the employees would have to keep going out to get him. The waitress that we had was SUPER nice and everyone honestly was nice that came to our table, for it being taking dishes away or asking if everything was alright. The food was so good and the desert was pretty decent as well. I wouldn't recommend the cheesecake because it has a funny texture. The chocolate cake was big enough for 3 people and the cannoli was mediocre at best. We were traveling from Miami back to the Space Coast and we wanted to try it out. It was very good food. Would we go again? Maybe but definitely not a no.

My coworker was supposed to be eating her lentil soup for lunch but we started talking about food…read moreand she suggested we come here. We decided to try the pulpo anticuchero (octopus) as our starter. Holy moly it looked so amazing we didn't want to cut into it but that anticucho sauce was so full of garlic flavors we demolished it along with the potatoes and tomatoes. Listen that sauce was so tempting that we risked cyclospora disease by eating the lettuce. The soup of the day was minestrone which I'm not a fan of but it was a flavorful pesto base so I enjoyed. For my entree I got the pollo la pobre. The grilled chicken breast is always juicy and comes with a fried egg on top if you're looking to up your protein and a ton of rice that I usually cannot finish. I mainly just stuck with the fries on this one. I was so full I could barely eat the sweet plantains. The huancaina sauce (creamy mild spicy cheese sauce) goes so well with everything you will want to keep stuffing your face. Never a bad bite and the staff are always pleasant. Lunch is always a great time here.

I came here for dinner after a show at the playhouse on a Saturday afternoon. It was easy to get…read moreseated. The food was pretty good! We got steak and short rib dishes and the meat was great. The included sides were also very good and the portions were pretty generous. For desert, we got the passion fruit cheesecake. It was very good, especially the crust. The staff were friendly and prompt. The food took a little bit to get out, but it was worth it. I would definitely return in the future.

We went out with two other couples to Olie's Fashion Cuisine for dinner. Oli's is it a Publix…read moreshopping center next to the Wellington Mall. There was a lot of free parking in front. It was a busy Saturday night, every table in the restaurant was taken. We appreciated the large round table where we can have a conversation and include everyone. Tonight, my husband and I shared the prixe fixed dinner, enjoying the tuna tartar, Caprese stack, short ribs, and gelato. Each course was delicious and more than the two of us could share. I was so disappointed, we left over most of our short rib entree and we're looking forward to bringing it home for another night. Unfortunately, it was thrown out, but thank you Olie for making another one for us. Everyone enjoyed their meals, service was good, portions were generous and we weren't rushed we were able to catch up. Each couple was accommodated with our own check, this was appreciated! It was a very, very nice evening. I can't wait to come back again.

Quick summary: Food = 5 stars, Service = 3 stars…read more I went to lunch with some friends, and everyone enjoyed their meals. We shared an order of delicious lobster deviled eggs. What's not to love with this flavor combo? Three people had salads including the Healthy Nut Salad, the Chopped Salad with Chicken, and the Necane Chicken Salad. Each of these included an interesting and tasty mix of greens, nuts, fruits, veggies and a delicious citronelle dressing. The portion sizes were large and the salads were quite filling. The only concern was that the piece of chicken on the Healthy Nut Salad was somewhat dry and did not have much seasoning. When cut and mixed in with the other salad ingredients and dressing, it was ok. I had the turkey melt sandwich, which included a fabulous blueberry chutney and melted cheese on a tasty toasted "rustic" bread. It came with a large quantity of oh-so-edible french fries. One person had the ahi tuna poke, which was as delicious as it looked. Such a nicely stacked presentation! It included quinoa, cucumber, mango, avocado, tomatoes and onions. The service was a bit lacking throughout our meal. We did not consistently receive refills on our water in a timely fashion, and we had to go searching for our server to bring us our check. Would I go back? Absolutely! The lunch menu had a wide variety of options including a large range of interesting appetizers, salads, flatbread pizzas, tacos pastas and larger entrees. Probably not the best place to go if you are in a hurry though. Instead, plan to enjoy a delicious leisurely lunch.

Absolutely a wonderful experience. This is a gold mine of a find. Food was delicious and service (…read moreJulia) was great; she was super friendly and very upbeat. Restaurant was very clean and had lots of natural light. We loved the lasagna and the chicken parm but I believe everything would be very good. We are looking forward to coming back soon.

Such a great restaurant for a family! We were greeted warmly and the staff even shared a little bit…read moreof the restaurant's history with us since it was our first time visiting. We ordered three of the lunch special chicken parmesan meals, which came with a side Caesar salad and garlic bread. The noodles tasted extremely fresh -- I honestly didn't want to stop eating them. The marinara sauce was delicious as well. The Caesar salad was great, though next time I might ask for the dressing on the side. The garlic bread wasn't our favorite; it was very hard and extremely oily. The kids ordered mac and cheese and pizza and both were surprisingly good -- especially the mac and cheese! I appreciated that it wasn't the typical cheap boxed kind. For dessert, we tried the cannoli dip. While the dip itself was good, the shells didn't pair very well with it and were quite hard. Overall, we definitely plan to come back. Aside from the two small negatives, the amazing service and the chicken parmesan alone will bring us back!

Food is incredible and authentic. Very small but huge on service and flavor…read more Make sure you get a reservation at this place

If you're in the mood for some delicious, more traditional Italian food at a nice restaurant,…read moreRustico Italiano is your place. We tried a few of the antipasti specials that were not on the menu. One was prosciutto surrounded by breading which was delicious but we thought there could have been less breading as the meat inside was so good on its own. We also tried a pork dish with roasted pepper and it was great. For primis, we got the Osso Buco Di Bisonte, with braised bison shank served with pappardelle (the super wide pasta, yum) in a Barolo wine reduction. The lasagna with wild boar (also a special that evening) was delicious as well. For dessert, I had to get the tiramisu and we tired the Affogato.

Food is delicious, fresh and well made. The owner is friendly and cares about is customers.read more

start with the Ambiance - it felt like a local place people would come to! Relax and enjoy one's…read morecompany! Service was fine may not be to some people's liking but to me they didn't rush us and we enjoyed spending time with friends! We ordered a greek salad for the table and was plenty for 4. It was tasty and the olives and cheese were delicious! Would also try the walnut gorgonzola salad! No reviews mentioned the toasted garlic bread - it was terrific and brought some more when they saw how quickly it was devoured! We ordered the main course - my wife had a pasta alfredo which she said was excellent but unfortunately I had a chicken parmesan which to me was overcooked ( almost burnt) - perhaps next time it will be better! Overall an enjoyable evening where we could enjoy our company without being defended by unwelcome loud noise.

We stopped by here for lunch on a Saturday afternoon. The restaurant was empty but the bartender…read moregave us a warm greeting so we took some seats at the bar. The restaurant had a good cozy feel about as well as a pleasing decor. And, one look at the menu with its Italian specialties let me know I was in the right place. So many great dishes such as Parmagina Reggiano a Gamboroni with sautéed shrimp with spinosini pasta, and a lobster or short rib ravioli, just to name a few. We started off with a couple rum and Sprite cocktails which were of a very good pour. Then, I went for their gazpacho. Though I like mine more chunky and theirs was more of a puree, that is a matter of personal taste but flavor isn't, and their gazpacho flavor was dead on delicious. For my entree I had their Veal Scaloppini di Vitello which was a total lemony veal delight.

It's Tuesday but damn it felt like Friday…read more Nicola and team were amazing. Grateful to start with a dirty martini, the appetizer sampler minus sesame because of my allergies, and the bolognese + Dover. Fabrizia + Luigi were also amazing, we'll be back.