Polyculture Brewing has been progressively operating as a business for over three years, selling their varied products through markets and convenience stores until this year, when they opened up their beer garden.
The beer garden is a beautiful, relaxing and welcoming place, surrounded by a vegetable garden and hop vines. Alternative music fills the air at a comfortable level as patrons mill about in socially distanced tables. Some folks stay in the beer garden; some purchase their 4-packs and leave.
Their offerings include several IPAs, pilsners, and hard seltzers.
I tried their Rustic, New England IPA, a lighter flavored and yet delicious IPA, followed by their Tangerine Speedo, a citrusy, California-type IPA. My husband flavored the Jet Lag, a German-styled Pilsner, heavier than the ones at the Hoffbrauhouse, but nonetheless a most superb tasting selection.
Food wise, their offerings are limited to cheese and crackers but their cheese is Vermont's Cabot.
A worthy weekend experience read more