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Pomo - Phoenix

4.3 (1.4k reviews)
ModeratePizza, Italian
Closed 11:00 am - 9:00 pm
Updated 1 month ago

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Business Info

POMO - PHOENIX ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for kids
Dogs allowed

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Recommended Reviews - Pomo - Phoenix

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Reviews With Photos

Tartufata Pizza - NO TOMATO SAUCE cremini mushroom, mozzarella, truffle olive oil, and shaved parmigiano.
Sheri S.

It was a lovely day outside, and I needed to grab something quick to eat for lunch, but forgot I'm not in NYC, where I can just grab a quick slice to go. I arrived and took advantage of the great patio seating and the slower pace of life. Ordered the Tartufata Pizza - NO TOMATO SAUCE cremini mushroom, mozzarella, truffle olive oil, and shaved parmigiano. It was decent and satisfied my appetite, but nothing too memorable.

Diavola
Nicole B.

A local staple. The pizza is always on point. Great crust, which is a big win for me! It's a small spot with limited seating inside and out. Also keep in mind this is downtown so you're looking at street parking. Our waitress was great, but it also took some time for the host stand to acknowledge us. Overall, you'll be pleased with the quality of the food.

Kim H.

I love Pomo! Their pizza is delicious. Neapolitan style. I've tried a few and their delicious. Decent happy hour specials for drinks and apps. We stopped by there on Fri and they had some Valentine's drink specials. My friend had the strawberry one and it was delicious. The bartenders there are always so friendly Love the vibe there.

Michelle M.

Pomo Pizzeria in downtown Phoenix is so yummy! We had such a great experience at Pomo Pizzeria. Great, super friendly service. Yummy food, with so many options for everyone. On this particular night, we were a party of 4 and shared a bunch of stuff: Caesar salad, salami board, calamari, meatballs, zucchini chips, gnocchi, and a pizza. Everything was tasty and delicious, except the zucchini chips. I thought it was going to be more like actual friend zucchini, you know, nice and crispy. No, it was shaved zucchini and then deep fried. It tasted like burnt tissue paper...lol! Everything else though, YES PLEASE and THANK YOU!

Stephanie M.

Great Italian Cusine with an amazing Happy Hour! Location: Located in downtown Phoenix, this location has indoor and outdoor seating. Parking: We are staying near by and walked a few blocks to get here. The walk was pretty easy, no super busy roads or crazy alley ways. There are parking lots nearby; however, I would recommend reading all signage. Not sure if they are owned by the restaurant. Ambiance: This place is a chill vibe and has a changing table, which tells me that it is welcoming to families and kid-friendly. Thank you Stefano for thinking about us families out there! Service: We got there a bit early and was greeted with a smile and a quick convo with a gentleman who was sweeping outdoors. We later walked in and had great chats with the young lady serving Gelato and Hannah behind the bar. She made some great recommendations for us. Food: We had the focaccia which was lovely and the meatballs. I will say, I am usually not a big fan of meatballs because they are mostly soggy, but this one was delish. We of course had to wash it down with a nice glass of wine. All of the above was on the HH menu! We went with a friend who is from Italy and he raved about the food. The Gelato... They have so many flavors and they are sooooo smooth and creamy! I had a hard time choosing which one I wanted because they were all so good! We plan to go back and try more of the menu!! Looking to get more of that great service and food!

Candace B.

I sent the email the business owner requested and received an error and a kickback message that the email address doesn't exist.

Tagliatelle Bolognese
Glow S.

Haven't been here in a year and decided to try the pasta instead of the pizza--lesson learned! The pasta was decent but chewy in spots, and the sauce lacked flavor. If you come here, definitely stick to the pizza--it's amazing! Steer clear of the pasta dishes very lackluster

Burratella
Raquel H.

Wow!!!! So at first I was not happy because of parking and I was ready to go somewhere else. So glad I decided to keep looking because this place is worth it. The staff amazing! Super friendly and welcoming. The food was absolutely delicious. The dough was perfectly cooked and the ingredients were so fresh. The bread had the right amount of crunch to softness. This place is an absolute must try: everything was perfectly cooked and so good. Will definitely be back and try some of their other items. My husband said the Nutella torta (cake) was like a delicious brownie on steroids. He doesn't like Nutella but he couldn't stop eating this.

Oliver O.

This place was absolutely wonderful. The parking was a bit troublesome, but that's normal for the area. Walking in, the decor definitely gave the fancy modern pizzeria feel. The service was great too, very prompt and quick. As for the food, I ordered the Pomo pizza thinking it would be good, figuring it has the name of the place on it. Extremely impressed, would definitely recommend this place if you're in the area and really want pizza

Donn O.

Popped in for a quick lunch. Order a few pies and the ricotta honey focaccia app. We sat outside on the patio to enjoy the weather. The food was excellent and came out fast and warm. Service was a little slow but all and all it was a good visit.

Espresso tini Tuesday
Bridget S.

I've come here quite a lot for happy hour martinis after exam days. They have some of my favorite espresso martinis in town (the cannoli, specifically, is to die for). My favorite pizza is the nirvana which is a summer special . This location seems a little less updated than their Scottsdale location but overall it's still good.

Mark C.

This is a place where both their pizzas and pastas are made with absolute excellence. All of the pizzas are personal pizzas. My brother and I tried a pasta and a pizza and shared. The service was fairly good. What was a neat touch was that I let them know it was my birthday and they allowed me to have a free gelato. I loved how the pizza was packed full of ingredients. The pasta was fine tuned with amazing flavor. The gelato was smooth and creamy. Our bill for two came out to $55.79 (includes tax and tip). Finally, I noticed that most people were not paying the parking meters and according to the employees, those meters outside are never checked so consider it free public parking.

Let's see how it goes
Sergio P.

Exploring downtown Phoenix I came across Pomo. Decided to give it a go. The restaurant was packed so I was able to squeeze in at the bar. The staff was all friendly and the bartender was great at explaining the choices I had for dinner. I went with one of their pies and it was ok. I definitely needed some more ingredients for my tasting. I found myself leaving a lot of crust due to minimal cheese added to it. In the bites that did have a little sauce and cheese I did enjoy and were good. If I'd to come again I'd ask for some modifications.

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6 years ago

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4 years ago

This restaurant was perfect for a date night! Service was incredible and so was the food! Must get the risotto appetizer!

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4 years ago

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Cricket P.

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4 years ago

Great food, drinks, and service! My favorite Italian spot in Phoenix, AZ. Will be returning!

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7 years ago

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4 years ago

Very reliable Southern Italian cooking. Noisy, fun ambiance with active indoor/outdoor bar scene. Usually excellent service. Cheers

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4 years ago

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4 years ago

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4 years ago

Small place but great food!! Best pizza and pasta we have had in a while. Hot chili oil and gelato were nice touches and tasty as well.

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4 years ago

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Taylee W.

Thank you so much Cynthia! We look forward to seeing you soon!

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7 years ago

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6 years ago

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3 years ago

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7 years ago

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3 years ago

Solid Italian food in Phoenix. We had a large party and the service was great and the food came out quickly. The tagliatelle was delicious!

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4 years ago

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6 years ago

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3 years ago

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3 years ago

Best pizza in Phoenix! Very consistent and fresh ingredients. The best gluten free crust I've ever had. This place has a good thing going .

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4 years ago

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7 years ago

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3 years ago

I have been coming here for the past couple of years and never disappoints! It's my favorite pizza and pasta. Definitely recommend it!

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7 years ago

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Page 12 of 36

Pomo - Phoenix Reviews in Other Languages

Ask the Community - Pomo - Phoenix

Do you have any gluten free options?

Yes of course! We have gluten free pizza crust and two gluten free pasta options available to… Read more

Where should I park?

There is both parking on the street AND there is a paid parking lot right next to the restaurant (north of the restaurant)

Do they take reservations?

They do not take them at the restaurant, you have to use OpenTable via the web or the app.

What time is happy hour?

Hello! Happy Hour selections are available Monday-Friday, from 3pm until 6pm.

Is the patio dog friendly and does patio have misters?

Yes we have shades and misters, and we are dog friendly!

What happened to the tomato soup?

We switch it up every once and a while and went with our most popular choice :)

What kind of parking do they have?

Streetside parking, but it's always worth it. I would go any day what about you, but

Does this location have public wifi?

Yes

View All 10 Questions

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Worth the wait time! Started with the roasted vegetables. They did not disappoint. The Margherita…read morewith pepperoni pizza was delicious!

After 30 years of dreaming about this moment, I'm finally here at Pizzeria Bianco. Many of us…read moreremember the mid-1990s when reports were coming out of Phoenix that some new pizzeria might just serve the best pizza in the United States! What? So far from New York? How is this possible? And the reports kept coming. Bronx native Chris Bianco had done the impossible, expanding authentic pizzas beyond the Mississippi River. The accolades and awards were endless, the critics raved, and even documentaries were produced. So we all started putting this place on our bucket list. I finally made the pilgrimage in 2026 to this mecca, this icon, this uber-famous destination. And it was worth the hype! The most beautiful red sauce complements the perfectly stretchy fresh mozzarella. Since I opted for the Sonny Boy, I was treated to high quality slices of salami and whole olives.The crust is thin, charred in various spots, slightly crispy on the bottom but still properly chewy. It is a thing to behold, ranking right up there with the best pizzas I've had in Italy and the states! I wish the olives were halved and not whole so they wouldn't roll off my pizza. But I didn't care. I even violated my germaphobic code for the first time in decades and snatched an olive off the table, it was that good! Because of its location inside Heritage and Science Park, there is a mandatory $10 parking charge for valeting plus a recommended tip. There is no validating inside the restaurant. But the surprise surcharge was also worth it!

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My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that…read morethis was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza. The slices are about the size of a Costco slice but way better quality. The pricing is a bit steep, but well suited for the quality and flavor of each slice. If you take a whole pizza to go you'll be surprised by how large of a pie it is! Also - their wings are amazing!

Cute little slice shop in downtown. About $5-6 per slice. They have about 7 different slices to…read morechoose from and seemed to all be novelty flavors and toppings. You can also get a whole pie of your choice. They grate fresh parm on all the slices which I thought was a nice touch. The girl at the register seemed very knowledgeable about all the pizzas and gave us lots of details and recommendations which we appreciated. First we got the green, di Parma, and the Phoenix. The green has pistachios and fresh arugula on it, I thought the overall flavor was too sweet and the pistachios weren't crush enough. The Phoenix was good, very honey forward and overall the flavor didn't stick out to me. The di Parma was a cheese pizza with procuttio and ricotta, overall a little plain to me. I think they all would've tasted better hot, but I understand that's not super realistic for a slice shop. For our second order we got the vodka sauce slice, which was for sure my favorite. First of all it was piping hot, and that elevated the whole experience. I thought the sauce was so flavorful and savory, and the basil made a perfect bite. I would go back for a whole pie of this! I really liked the prices here, we got dinner for less than $25 for 2. I wouldn't mind coming back to try some other slices and get a pie of the vodka!

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