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    Pane Bianco - Central

    4.2 (676 reviews)
    Open 11:00 am - 2:30 pm, 4:00 PM - 8:00 PM
    Updated a few days ago

    Order Pane Bianco - Central Takeout or Delivery

    Pane Bianco - Central Photos

    Business Info

    PANE BIANCO - CENTRAL ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos - Pane Bianco - Central

    Tommy P.

    A great place to treat yourself with some upscale high quality ingredients and delicious food. I walked in (didn't order ahead) to place my to go order and the service was polite and helpful. I got the italian combo and prosciutto salad. They have a small area with olive oil and dry pasta and I couldn't resist to got a bottle of the olive oil. It was pricey but it's good! I will keep it for special occasions to use during home cooking. The sandwich and salad were bright with aromatic fresh ingredients and man they were good. Portion size could have def been for two people, I'm saving the rest for later tonight.

    Mixed Green Salad
    Amy R.

    I had high hopes for this place. Maybe I should I order something else. We tried it for the first time. I would try it again but something else. We got the Tuna sandwich and it tasted more like sardines and was super super dry! Would not recommend. I got the Italian combo and the inside of the sandwich was great but the bread was sooooooo hard!! Cut the roof of your mouth hard. Very hard to eat. They both came with a cabbage salad on the side that was good Lastly my friend also got the side salad which seemed very plain but the dressing was very tasty kinda saved the lunch.

    Pepperoni al Taglio
    Kelley L.

    The original of the Pizzeria Bianco chain. Although I have seen this at The Row in DTLA, my first experience is at this Central Phoenix location during a work trip. We had an opportunity to meet Chris Bianco as well, which was how we learned this was the first location. Their lunch menu was really simple, and parking was not too bad. We got here right around when it opened, and there were already parties sitting at the tables. I ordered the pepperoni al taglio since one of my former bosses told me the pizza was amazing at the DTLA location. The portions of the food were really great for the price point. I ordered a second pepperoni al taglio as I was famished. The second one I ordered felt overbaked compared to the first one, unfortunately. They can get really busy in a matter of minutes. Service was friendly though not the fastest. It was a great lunch spot in the middle of the work day.

    Katalina I.

    Absolutely incredible service and delicious food. Chris Bianco and his team are unparalleled. I would eat their calzones and mozzarella salad every week if I could!

    Porchetta Sandwich

    If you haven't had the porchetta sandwich, you have never lived. This is my top 3 sandwiches in Phoenix. The creamy, cold, greens cuts through the richness of the pork. The sandwich is messy. Ask my extra napkins.

    Menu
    Lucy B.

    Tried out Pane Bianco for a late Friday lunch excited to taste the highly rated focaccia bread. This restaurant is situated right next to Lux so parking is tight. I was able to snag some street parking but make sure you heed any signage. Pane Bianco is a casual indoor/outdoor restaurant and the winter weather was cause for the entry door to be pulled open. The climate was pleasant, but there were more than a few bugs buzzing around. We ordered the albacore tuna salad sandwich and the mozzarella sandwich. The foccacia was incredible - nicely toasted and flavorful. If I were to go again, I'd pass on the tuna. It was bland and overall missable. The mozzarella was as fresh as the bread but the prosciutto left something to be desired. Overall this a fun spot for a casual meal; it might be more of a takeout spot. If you'd rather make your own sandwich, you can purchase bread at the counter.

    Albacore Tuna Salad
    Kelly S.

    Had lunch at Pane Bianco yesterday and really enjoyed it! I ordered the tuna salad and it was plentiful for the price. I really liked the rustic and home-y ambience of the restaurant. It had a unique vibe to interior design. The fresh bread was also awesome.

    Erica W.

    Nothing beats their fresh mozzarella sandwich served before 3pm. And trust me you'll always crave it after 3 and be disappointed haha. The focaccia bread is scrumptious and it has the right amount of cold thick mozzarella and tomato piled on. Wrapped in paper and aiming to please! You have to try it!! In over a decade, this recipe has only seemingly gotten tastier!

    Prosciutto sandwich, add roasted peppers
    Lucas M.

    Pane Bianco is one of my go to sandwich places in the valley. Everything on the menu is great and they use fresh local ingredients which really shows in the quality of the food. I've eaten here for a sit down lunch or also a quick takeout but am always treated great by the staff. I'm looking forward to coming back here and trying something new off the menu!

    Prosciutto Sandwich

    If I could eat here everyday I would. The bread itself is amazing. The food is fresh and reasonably proved. The restaurant is small but rustic. I love the vibe it has. Service was a little on the slow side but overall definitely worth a return visit....or10

    Menu
    John C.

    Really liked the food that we got. The square pizza (Al Taglio) was bomb and the green pizza was also really good. The bread on the sandwiches had the perfect chew to it and made the prime rib sandwich for me. I saw people just buying bread to go. I think it's advertised as a sandwich spot but I will remember the pizza!

    Joshua R.

    Had an awesome experience at Pane Bianco. AJ took my order and couldn't have been more professional--he pointed me toward the pizza, and honestly, great call. They cranked it out fast, and the result was this gorgeous wood-fired pie with a bottom crust that honestly feels like something people dream about. I'm 100% coming back. The whole place just has this super welcoming, calm energy, and I knew the second I walked in that the food was gonna hit.

    Red - Full 18" Pizza

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    Crust, tomato, cheese, mushroom pizza Super Bowl Sunday was so good! The best! Thanks Manny and team!

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    Page 1 of 17

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    My husband, myself & my cousin had dinner last night. From beginning to end the experience was…read moregreat. The host seated us happily even though we were 1/2 hr. early for our reservation. Our server named Lisa came over to introduce herself - she couldn't have been nicer or more professional! We were waiting for my cousin also named Lisa - lol! We started with a manhattan & limoncello spritz. Yummy! We ordered 2 meatball pasta dishes & 10 layer lasagna. Very good and they will be happy enjoyed as leftovers since their portions are sizable. We shared a delicious bottle of super Tuscan wine. Dessert was the cannoli experience- wow, you need to get it! We were never rushed which is a sign of a good establishment. Thank you, Lisa for your excellent service!!

    I was on the hunt for a proper bite to eat this afternoon a rather fashionably late lunch for me, I…read moremust admit so I nearly missed this charming establishment at first glance. I ultimately discovered it thanks to the superb recommendation of a dear friend, and it is a true crowd-pleaser. The estate is beautifully versatile, offering an abundance of seating choices both al fresco and within the main dining room. I chose to step inside and found the space beautifully lively and bustling with a wonderful crowd. The interior design and the standard of service were absolutely exemplary. They featured a marvelous French bread, and my server looked after me with the most genuine, reassuring warmth. It is so rare to find that level of sincere hospitality these days, and I found it utterly comforting. To begin, I ordered a crisp Limoncello Spritz a perfectly refreshing choice for midday and paired it with a classic Caesar Salad. The entire experience today was simply outstanding. From the sophisticated ambiance and impeccable service to the wonderful warmth of the staff, it was a flawless afternoon detour. I am completely charmed

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    The Italian Daughter

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    4.5
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    Happy hour specials
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    Run don't walk to the Italian Daughter for the best Italian meal and experience in the Cave Creek…read moreand Scottsdale area. I visited the restaurant for the first time on Mother's Day with my mom and we had the loveliest time. The service was excellent, the ambiance was so nice with acoustic live music that created the best vibe. We loved the food too, we ordered the Italian chopped salad and it was great along with plenty of delicious freshly baked bread. For dinner, we ordered the Butternut Squash Sacchetti pasta with frangelico cream sauce and almond dust, and it was delicious. But the dish you must try here is the Mafalde Norcina - a ruffled ribbon pasta with wild mushroom, sausage ragu and truffle cream. This dish was so packed with flavor, I finished every last bite and it's a really good size portion. There's a nice large bar and bar area along with plenty of parking. Stop what you're doing and go today!

    It absolutely pains me to have to do this but it's been bothering me for a while and I cannot just…read morelet it slide. I've been coming here religiously for 4.5 years since moving to AZ. My two favorite dishes that never miss are the Lasagna and the Chicken Parm. Like clockwork, it has always been impeccable. Sadly my most recent experience will likely be my last experience. I ordered the Chicken Parm and when it came out there was something missing from my plate. Instead of the usual Rigatoni Pasta with Vodka Sauce there were a couple of stale chunks of potatoes and some sorry looking asparagus spears. I asked the bartender where is the pasta. She responded that it no longer comes with pasta and that I could order some at an additional charge. It was at that moment that I knew I would never return again. Never in my entire life have I ever ordered Chicken Parm at an Italian Restaurant and not have it come with pasta. That is like ordering a hamburger and it doesn't come with a bun. Then they tell you that you are more than welcome to order a bun at an additional cost. It was like the ultimate slap in the face. I understand that businesses are under financial pressure in these tough times. I can assure you though that this restaurant does not suffer from this fate. There is simply zero excuse for this type of behavior from ownership. Their meals are already priced near the top of the market here in Scottsdale, and rightfully so as their food is top tier. But to raise prices and then remove a staple item off of the menu is asinine. Again, I really do not like writing negative reviews for businesses because I am a fellow business owner as well. However the consumer in me cannot stand for this type of treachery. I am sick and tired of paying more and getting less. This is not meant to deter others from experiencing this place. It is meant to let management that loyal customers are dissatisfied with their business practices. Finally, I am not a cheapskate either. I always tip at least 30% which is way above the average. I am not tone-deaf, I sympathize with restaurant staff and wage gaps so every little bit helps in the service industry.

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    Cibo

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    4.4
    (3.1k reviews)
    3.2 mi
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    As a first time customer I highly recommend this restaurant. We were indoors most definitely will…read moretry outdoor patio seating. Service was beyond my expectation. Our waiter was very kind and patient, he offered great suggestions on appetizers and entrees. Always made sure we had refills on our beverages, overall experience 10/10. Environment was very lively, comfortable seating too.

    Amazing, unique experience!…read more I arrived with the preconceived ideas about being jostled in long lines in a poorly cooled pizza joint, sitting in a crowded restaurant at plastic tables eating plastic food. That misconception disappeared immediately upon stepping through the doorway. Warm, inviting ambiance, full of character. Attending the birthday celebration for an esteemed young man, our table wasn't ready (we were early) and the hostess offered us seats at the bar while awaiting our party. We each had a wine spritzer... may I say that the very few such concoctions I've had bearing that name didn't do justice to what we were served. I've never had anything like this, a "Sgroppino" (I'm partial to strawberry!) and it was perhaps the best adult beverage I've had in a very long time. Many different nuances in a glass. Stunning subtle, many diverse flavors. Mmm. Our bartender was an artist of the mixed adult beverage, a delightful individual with a warm, genuine smile and an encyclopedic knowledge of how to do his job expertly. Rare that you meet someone like this who isn't all measuring cups and shot glasses: everything he concocted was done by eye, and judging by what he made for us, his expertise was immediately apparent. Ben fatto. È andata benissimo, brava. When we'd all arrived, we were escorted to the "garden shed"... a smaller out-building filled with racks of wine, perhaps an ideal place for small wedding receptions or engagement parties. Well-cooled despite our broiling Phoenix evening. We had the garlic bread; someone ordered IL Tagliere, Calamari (no, thank you), and a basket of bread. You know how you go to a hamburger joint and what you're served looks nothing like the photos of their menu? Go to CiBO's web site and look at their menu: What you see in their photos is what you get. One visit and next time you look at their menu online, you'll salivate. Yes, the food is that good. I ordered the calzone. Delicious. Getting through it wasn't pretty... but it was excellent. Huge, very generous entree. Excellent flavors. Our server was delightful, attentive without being a nuisance. Our water glasses never reached empty, and the stories about the birthday boy (and others) were never interrupted. We never made it to desserts. Too much food and amusing stories. CiBO: È andata benissimo, brava.

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    I'm not sure why there are any negative reviews. This is authentic Italian food with amazing fresh…read morepasta. We got the whipped ricotta, the Short Rib Papparadelle and Panna Cotta. Both recommended by our amazing waiter Kevin. The focaccia was beautiful and had the best rosemary flavor. Our Pasta was superb and the Panna Cotta was delicate and beautiful. I'm still dreaming of it now. One of the best meals I've had in a long time. This is our new downtown spot for any show or game. The wait staff couldn't be more amazing and the food blew me away! We are new long term customers. Special shout out to Kevin! Gave us great recs and amazing service

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can…read moredefinitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

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    Forno 301 Phoenix

    Forno 301 Phoenix

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    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

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    Pane Bianco - Central - sandwiches - Updated July 2026

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