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    Pono Pacific Kitchen

    4.6 (302 reviews)
    Closed 4:00 pm - 8:30 PM
    Updated 3 months ago

    Pono Pacific Kitchen Photos

    PONO PACIFIC KITCHEN ATMOSPHERE

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    Recommended Reviews - Pono Pacific Kitchen

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    Chocolate mouse with coffee ice cream
    Puni A.

    An amazing happy hour and cocktails. Thank you Sarah C for our cocktails. You are a true artist!

    Alex H.

    We have visited Pono Pacific Kitchen a few times and the food is always delicious! This last visit, we decided to sit on their outdoor patio, which has heaters and is perfect to catch the sunset. They are also very dog friendly which is always a plus. They have a wide variety of delicious appetizers, and we ended up ordering the calamari and crab cakes. For entrees, my husband ordered the sea bass and I ordered the filet mignon which were both absolutely delicious. Keep in mind that this place is quite pricey but the food is fresh and high quality. The service is always super friendly and helpful, and we cannot wait to come back again soon.

    Butter Fish
    Susan S.

    Really cute restaurant low key and casual excellent service! Known for their sweet succulent Butter Fish-we recommend highly. Excellent wine/beer menu. Bright happy experience,

    White Sea Bass
    Angela C.

    Crabcakes appetizer was delicious! Exactly what I was expecting with a light creamy mustard sauce. All of the fish were cooked perfectly. You can't go wrong. That being said, I preferred my Misoyaki Butterfish over my mother-in-law's White Seabass even though both were absolutely excellent!! My husband's Mahi Mahi was NOT dry nor too firm. The mahi-mahi was also paired with an exquisite peanut vinaigrette. My least favorite dish of the evening was the Seafood Salad with Louie dressing. Bear in mind, there was actually nothing wrong with this dish. It's just that the seafood salad was very common place compared to the rest of the exquisite tasting fish entrees and crab cake appetizer. We also had a friendly, knowledgeable waiter.

    Seared Ahi
    Nancy T.

    My husband and I go to Pono every now and then. They have a new menu, plus full bar offering their own Gin and Vodka. I was so glad to see most of the tables full. The owner always says hi to us, she is very friendly. Our server was Sarah and she was training someone. They both were great and our water glasses were kept full. We always get the bread, toasted, and butter. So good and if you are drinking, helps suck up the liqueur (Ha). I had two Gin and Tonics, quite good and reasonable $11 each. I tried the halibut, my favorite fish, with macadamia nuts, black rice and snow peas. Just wish I could get just a little more of the snow peas. My husband had the Ahi Tuna, baby carrots and very thing fries. Great meal and wasn't too loud. Talked to the couple next to us who were celebrating their 33rd year anniversary.

    Butterfish
    Sheryl S.

    Ambiance is nice. Nice spacing between tables. Chef and team does an excellent presentation. Flavors are delicious. Treat yourself!

    Crab soup
    Elena J.

    A fun little spot for dinner. We initially came for the butterfish but they ran out by the time we got there so definitely book an earlier dinner if that's what you're wanting to eat! We opted for some appetizers instead. Out of everything we ordered, the crab soup was SUPERB. The flavor of the soup had so much depth, lots of crab meat and it was definitely the highlight of the dinner. Service was so attentive and helpful. I'm definitely coming back for the butterfish!

    Dylan Mixologist!
    Tony S.

    LOVED IT! Our first visit. Ambiance is refined and yet casual. We liked the brightness of the room, and the fact it wasn't too noisy even after it filled up. We sat at the bar and so glad we did. Dylan, the bartender knew his stuff! (They make their own Pono Gin) and Dylan's two gin cocktails were well-balanced and tasty. Service was great! Food was OUTSTANDING! The Japanese Hamachi was a tender fish and delicate with a complex sauce. In fact, all the sauces were like that. The Scallops + Risotto was delish with lots of sophisticated, nuanced flavors. The star of the show was the local Butterfish with Miso glaze. OMG! It was delicious. This miso had a nicely caramelized top and yet the fish was perfectly cooked, and just melted in our mouths! We ate every bite, but saved room for the dessert: Chocolate Mousse w/ coffee ice cream. Great depth of chocolate with added texture of crisp cookie on the bottom. Overall YUM! We will definitely come again. No wonder why they were just awarded best restaurant in GB! Highly recommended

    Short Rib
    Till W.

    Come on a good day, example: Father's Day, like today and celebrate a special occasion here is so worth it! They were accommodating towards a family member who has allergies and food intolerances and it made the experience much more memorable. I got the usual butterfish. My spouse and older son got the scallops and my little one got the chicken tenders and fries (off menu for kids). We shared the crab cakes and fried calamari and 2 desserts. All were delicious! I like how there was a clear sign to not park on the West side of the parking area for the shopping plaza for Pono. Parking is always easy here, anyway. We'll come back again.

    Mushroom gnocchi
    Sarah U.

    Returned a year later and still incredible. The mahi mahi is out of this world!!! Perfect crispy edges mixed with the peanut sauce, be still my heart. Service is prompt and very friendly and the interior is chic and comfortable.

    Mac nut crusted mahi
    Joyce Z.

    It has been years since we dined at Grover Beach, but when we discovered Chef and owner had island ties, had to stop by before leaving. Through word of mouth, they have been consistently busy even during off peak days and it's no wonder after having their mac crusted mahi mahi and fried chicken and trout caviar roe for a bit of mauka meets makai. Just be aware that this is not sturgeon caviar but caviar roe which is fine for the price point. Did check out their HH menu for next time as a few of the items is reminiscent of what I've had in Maui. Couple that with the excellent service thanks to our server and I hope to return soon to check it out.

    Their Misoyaki Butterfish is better than Roy Yamaguchi's and Nobu's. We indulged with the Japanese Hamachi, Chips and Caviar Dip, Massachusetts Scallops with a delectable creamy lemon and fresh pea risotto, the Misoyaki Butterfish, and the Lilokoi Tart with passion fruit curd and coconut gelato with toasted coconut. Everything was 10/10. Great selection of wines by the glass including a local Stephen Ross Albariño. My husband had both mocktails and couldn't decide which one he liked more. We're locals and can't believe we finally have an offering like Pono on the coast. This place deserves a Michelin Star!

    Swordfish
    Yuri V.

    The food was amazing, so many flavors nicely plated. The staff was wonderful and the place is so nice. I recommend this place, we loved it and will definitely be back. We went for Valentine's Dinner and had a great experience greeted with champagne and a lovely rose. Thank you guys

    She Crab Soup with Chard Bread

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    3 years ago

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    11 months ago

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    10 months ago

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    1 year ago

    A great, high end, seafood restaurant close to the beach in Grover Beach. Get the manilla clams!

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    3 years ago

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    Ashlee A.

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    6 months ago

    The food is outstanding!!! The servers and owners are friendly and efficient. We always get an amazing meal here.

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    1 year ago

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    11 months ago

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    1 year ago

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    Ashlee A.

    Thanks for your awesome review and pictures, Sherry! See you soon!

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    3 years ago

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    4 years ago

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    1 year ago

    Outstanding flavors in everything. Everything we ate from small plates to large plates were multi-dimensional in flavors.

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    Page 2 of 8

    Ask the Community - Pono Pacific Kitchen

    Where does one park? On Grand?

    There is street parking available on Grand Ave, as well as, any available Beach Place parking spot and the public parking lot behind the Grand Junction building parking lot. Please do not park in the Grand Junction/Grover Station Grill parking lot… Read more

    Don’t See Your Question? Ask Away!

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    This place is ok. I saw the mixed reviews and gave it a shot…read more The service was great. Very attentive. Nicely decorated, small shop. The prices... are very expensive. Probably one of the most expensive sushi places I've been to. $14 for a Cali hand roll. It was large and the rice had an odd sweet flavor to it? Wasn't a fan. I got the tonkatsu ramen. Only meat, onion, and added tofu. It said it would come with slices but it came with chunks of pork that was boiled.. I wanted the slices. The ramen itself was alright. The gyoza/potstickers were good. Probably my favorite. $9 side of kimchi... it was pretty good. Sadly I don't think I'll be back with these prices.

    Felt a bit under the weather today so I decided that ramen would be the perfect pick-me-up meal. We…read morecame a little after they opened up for the day and ordered the Raku Ramen with a side of egg. We were told that it came spicy which was perfect because spicy ramen is what I favor. However, we were told that egg wasn't available at the moment and so we weren't able to taste that and saved an extra $2.50 off our bill (expensive for just one egg). We were told that since they just opened, the food would take longer than expected (roughly around 15-20 minutes). However, to our surprise it came in 10 minutes! Now for the food review, it was okay. The ramen was bland and not spicy at all. I had let the server know that it wasn't spicy as was promised and expected and if we could have some spice to add onto it. He came back with a little side of just chili oil, this was a regretful addition because we later found out that it's an additional $1.50 for such a small amount of chili oil, ridiculous. I don't think I'll be returning due to surge in additional prices that we were not aware of and the fact that the food wasn't good.

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    Ventana Grill

    Ventana Grill

    4.1
    (3.1k reviews)
    2.4 mi
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    My wife wanted to visit a nice restaurant with a view for our anniversary. I opened Apple Maps and…read morechecked the pismo beach area and Ventana Grill was the first restaurant that stood out to me based on location, therefore, I made a reservation. Note that the parking lot, depending on which day you go, can fill up very quickly. The location is right off of the 101 and easy to find. We checked in and was seated within 10 minutes at a booth that overlooked the beautiful views of the Pismo Beach coast line. Our server, a younger black woman, who told us her nickname was 'TiTi', if I'm not mistaken, was wonderful. Her personality and hospitality was infectious and exceeded 5 stars. She brought us fresh hot corn and flour tortillas with a small cup of brown sugar butter and three different salsas to try. Everything was delicious. We ordered the surf and turf special which was a jumbo shrimp on top of a filet mignon that rested on mash potatoes and a creamy/savory white sauce. We also ordered the lobster Mac and cheese. Everything was exceptionally good. My only takeaway would be that I found the food, especially the lobster Mac and cheese to be pretty salty. Definitely excited for my next visit.

    Very disappointed in my experience. I've been to Ventana years ago and always enjoyed the food and…read moreservice. But it just wasn't great anymore. The waiter was not very pleasant. He spoke very quickly, didn't smile and seemed to just want to get through the order. In addition, his accent made it even harder to understand. Our drink order was messed up. They gave us the wrong drink as a freebie which we didn't like. I guess to make up for the mix up. Then our dinner came immediately before our tortillas as appetizers. Catch of the day was sea bass with a few veggies and rice. Definitely not special. The flourless chocolate cake was dry. Overall a very underwhelming dinner. So sad. Probably not going back.

    Photos
    View of the lounge
    View of the lounge
    Molcajete
    Molcajete
    Salsa and chips with guacamole

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    Salsa and chips with guacamole

    Pono Pacific Kitchen - seafood - Updated July 2026

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