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    Ponto

    4.3 (28 reviews)
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    Updated 2 months ago

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    Gloria T.

    This is a new bakery, opened in 2026. Clean, modern, minimalist interior. Each bread is baked and filled to perfection, so they look great. Savory and sweet flavors available. Drinks and coffee also available. With all that said, I took a star off for taste and price ratio. I've ate every flavor available at Ponto, some more than once. Some flavors are mediocre for what you're paying. I look for the best bakeries all over the world so perhaps my standard is higher. The breads are not large nor dense. You can probably eat 2+ for a snack. Hence I would say this is on the more expensive side for what you're getting. Best to eat the breads fresh. I put the strawberry and cream one in the fridge overnight. The next day, after letting it sit in room temperature for a little bit, it was still soft and a good texture.

    Pure milk cream and original
    Austin N.

    After coming back from a recent trip in South Korea, I was craving some salt bread. I finally had the chance to try Ponto on a Friday afternoon and was elated to see that they weren't sold out yet. The place and packaging is very aesthetically pleasing and the service was super sweet. We ordered the original, pure milk cream, berry milk cream, and a matcha cream top. The salt breads were soft and fluffy but it did not have the signature crisp butter-y base that I was expecting. This was even more evident in the cream base salt breads as the cream made the bread a bit too soft and lacked texture in my opinion. The matcha cream top was adequate since the sweet cream top made the overall taste profile too dairy-forward and I wasn't able to appreciate the matcha notes. Since the drink tasted very dairy-forward, it did not offer much contrast with the cream base salt breads that we ordered.

    Sparkling Yuzu
    Sheldon C.

    The sparkling yuzu is DELICIOUS. Probably one of my all-time favorite drinks. The original salt bread is super good too. I can't wait to try it warm next time. Nice, clean minimalist bakery. Really like the way it's designed. Service was nice and friendly too. Great place in a great neighborhood!

    Elaine H.

    this was my first time having salt bread and I can see why people like it. It was so light and airy which I enjoyed. My fav was the original and the garlic butter ones. They all had good flavor to them and wasn't overpowering. They weren't too sweet or too salty so a good in-between. There was already a line right when they opened even though I went on a weekday so highly rec to get there a little early or around the time they opened to have a good chance of getting what you want. The matcha was pretty good too! Definitely will come back when I get the chance.

    Original, Berry Milk, Nutella, Mocha
    Scott S.

    Got there about 40 min before opening on a sunday (easter) and probably had about 50 people in front of me. The line moved at a steady pace so wasnt too bad and dont get worried about the limited quantity you see the case as they have more in the back....that being said there was probably another 200 people behind me once they opened and grew to maybe 300 when I left after getting my box (line was stacked down to NE14th) so imagine a good number didnt get any even with the 4 limit per person. The original and berry were the best. The cream is very light and none are too sweet. The mocha and Nutella I'd pass on as their toppings didnt seem to work well with the rest of bun texture and taste. Good yes, questionable for the wait if there early before they open and probably not once the line begins to approach full length at opening time

    matcha
    Jenna P.

    Stopped by Ponto hoping to try their pastries, but apparently they tend to sell out by around 11am/noon so we just missed them. Honestly though, the smell inside the shop told me everything I needed to know about how good they probably are. I ordered a matcha, and the staff was incredibly kind -- after making it, they even asked if I wanted the sweetness adjusted at all, which I really appreciated. The sweetness level ended up being perfect. My only issue was that the matcha powder wasn't mixed super well, so there were small clumps of powder floating throughout the drink. Overall, really friendly service and I'd definitely come back earlier in the day to finally try the pastries.

    Roya B.

    Loved the strawberry cream and garlic butter breads. Sausage was more of a Korean hot dog vibe, not my favorite. Drinks are all iced, no espresso machine. The strawberry matcha was good but would be better if the strawberry was pureed. Long line but moves pretty quickly. I hope they will open earlier than 10 in the future!

    Sara A.

    Ok, yes, come stand in line and get the bread. It's worth it. So now that your main questions are answered, here's some other details (ha!): -I showed up at 9am on a Thursday for their 10am opening. The line started getting heavy at about 9:30am. So it's up to you if you want to chance it or not, but we got first dibs. -The space is clean and inviting. Seating is limited, and only indoor. It's easy to take these to go! -My recommendations in order from best to least favorite: Plain, strawberry, garlic butter, then sausage. The bread is so light and buttery, it was honestly so delicious on its own. -The maple drip coffee and strawberry match were excellent!

    Marlowe C.

    Do you love the warm bread you get at texas roadhouse? Have you ever wondered what it would be like to eat it with various toppings? Look no further than Ponto's salt bread! It is absolutely delicious! I also ordered matcha with a cream top which was delicious but also i couldn't help but want a darker green on the matcha. The vibe inside was sleek, trendy-modern and clean with relaxing music . Service was friendly and fast, they brought my pastry and drink to my table.

    Matcha
    Charlie T.

    I was in the area and decided to check this place out. The line wasn't long when I got there about 15 minutes before they opened, but by opening time, the line had grown. I ordered a good variety of salt bread to share and try. My favorite would be the garlic butter and pure milk cream one. They are made pretty well and worth trying out.

    Tram D.

    the salt bread itself was ok. good but I wouldn't go out of my way for it as it wasn't anything special to me and was pretty pricey. I wish they were served warm. the cream inside the strawberry salt bread was really good, rich and creamy. my friends got the matcha and they weren't fans of it. the ube latte was a favorite in our group.

    Helen J.

    Got to come to ponto at 11am on a Thursday! Everything was pretty much sold out except for a few pieces of two flavors that were left. The bread had a light crunch at the bottom of the bread and was soft and buttery. There was a mixture of slight sweet flavoring in the bread. We got to try the everything bagel flavored salt bread and glazed salt bread. Both were good, but would love to try other flavors next time! There is a restroom inside.

    EG C.

    Very good bread! Wait times and lines are still significant. Lines started at 9am Bread is very good, and worth it if you can bear the wait!

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    2 months ago

    So yummy and worth the wait. Melt in your mouth yummy. They do some voodoo on this bread.

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    Ask the Community - Ponto

    Review Highlights - Ponto

    -My recommendations in order from best to least favorite: Plain, strawberry, garlic butter, then sausage.

    Mentioned in 6 reviews

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    Twisted Croissant

    Twisted Croissant

    4.5
    (328 reviews)
    1.7 mi
    $$

    We visited Twisted Croissant to pick up some treats to tide us over on our drive back up to…read moreSeattle. Walking in less than an hour before closing, we were surprised to see most of the items still in stock! We ended up picking four things to try: Vanilla Bean Kouign Amann ($7) - This pasty has a sweet yet salty exterior that's complementary in flavor rather than clashing. It's accentuated with a crunchy glazed and caramelized sugar layer that's on the sweeter side. The interior is interesting. There's a cavernous gap right in the center that's filled with a sickly sweet melted sugar syrup. It's unpleasantly sweet and very cloying. The puffed and filled area is large enough that it compresses the other layers so the kouign amann is dense. I've never had a kouign amann quite this sweet before. (3/5) Meyer Lemon Olive Oil Cake with Thyme ($5.50) - This cake is so moist and rich, thick and dense, fatty and rich, that it feels like I"m eating a slab of butter. I'm sure it has just as many calories too! It's quite sweet, although not nearly to the level of the kouign amann. Overall, it's just a really rich and decadent cake. (4/5) Blueberry + Vanilla Cream Brioche Donut w/ Earl Grey ($6) - The top of the pastry is dressed with a cream that has an unmistakably strong bergomot earl grey taste. I wish there was way more cream - there's essentially only a dab on top! The rest of the donut is filled with a custardy light blueberry and vanilla jam. It's not too sweet and has an excellent high quality blueberry fragrance, creating an exceptionally strong blueberry taste. The jam is not too thick and is somewhat syrupy from sugar. The donut itself is really soft and extremely airy. It's the fluffiest donut I've eaten in a long time. (5/5) Raspberry Rose Cruffin ($8.50) - This pastry has some fun dehydrated raspberries sprinkled right on top of a light and fluffy cream that's not too sweet. The cruffin base is buttery in taste and great lamination even when filled with the custard and rose/raspberry cream. This is a heavy cruffin that's very filling. (5/5) Twisted Croissant certainly does some some really delectable treats. It's one of my favorite bakeries in Portland!

    Why, oh why have I never been to Twisted Croissant before? Located in Irvington on Broadway, this…read morebakery produces some of the most delicious pastries I've had in a long time. Crispy, airy, buttery and oh, so delicate, my raspberry cruffin was the dessert dreams are made of! If you've never had a cruffin... what are you waiting for?! It's croissant dough baked into a muffin shape. And the particular version I ordered today was filled with sweet and creamy vanilla custard and raspberry jelly. My mouth is watering describing this now, a true sign I'll be returning to experience this delicacy time and time again. There are three locations of Twisted Croissant in Portland, and this is the only one I've visited. The interior has a classic Parisian bakery vibe, clad in white subway tile from floor to ceiling. The bakery case in front of the store is beautifully stocked with fresh pastries, perfect for enjoying with a cup of coffee or tea. However, be advised, there are only two tables in the back of their public space, so it's not particularly inviting space to sit and enjoy your breakfast. Given the location, I assume there is outdoor seating in the summer months, but don't quote me on that. Regardless, run here if you haven't been. These baked goods are worth the visit!

    Photos
    Raspberry Rose Cruffin | Instagram: @telephonesmoothie
    Raspberry Rose Cruffin | Instagram: @telephonesmoothie
    Meyer Lemon Olive Oil Cake with Thyme
    Meyer Lemon Olive Oil Cake with Thyme
    Walnut vanilla tart

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    Walnut vanilla tart
    Artisserie Fine Bakery

    Artisserie Fine Bakery

    4.5
    (142 reviews)
    3.2 mi

    This is such a cute little shop to grab a pastry and enjoy some coffee…read more I'm a croissant fanatic and was looking for a good place to get a croissant. I'm so glad I found this place. They have a great selection of pastries. The croissants are so amazing. You can tell it's a good croissant from all the fluffy layers. It's got a good egg wash on top which makes it crispy on top and soft and buttery on the inside. I also had to get the tiramisu latte. It was made to perfection. I like my coffee sweet so this was right up my ally. I also got a cookie and brownie. When you heat up the cookie and brownie a bit, it's a little taste of heaven! If you're in the area, don't sleep on this place. It's a must try!

    Dropped by again after awhile (I don't always go to uptown) but when I do I need to drop by!…read moreService was great as they were kind and friendly-especially telling us they taped the base of the cake to avoid it from tilting and falling. I got the chocolate noir again because I loved the richness! It was delicious and strong! I also got their croissants this time! It was one of the best croissants I've ever had! It was light, airy, and the butter taste was not overpowering. It was fantastic! Yes, this area is a little more $$ but it's worth going and if I ever drop by an Artisserie Fine Bakery, I will get it (and try their other goodies, too!)

    Photos
    Instagramable? 100% delicious 1000% Perfectly runny yolk (mango creme).
    Instagramable? 100% delicious 1000% Perfectly runny yolk (mango creme).
    Chocolatine Croissant
    Chocolatine Croissant
    Pink lady

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    Pink lady
    Lauretta Jean's

    Lauretta Jean's

    4.3
    (815 reviews)
    3.9 mi
    $$

    The best bakery in the world. I would love to live here, I wouldn't even mind if an evil witch made…read moremy brother and I live in a house made of Lauretta Jean's desserts, even if it was only to fatten us up and spell our eventual demise. Their Victoria pie is my happy place, blueberry flavor. It would likely be my last words, "Blueberry Victoria Pie... Lauretta Jean's..." RIP with Victoria Pie on my tongue. If that isn't heaven what is? Oh yeah don't have single pic to share as I have inhaled both individual slices and whole pies when I have received them. I cannot imagine anyone who has the self control to wait on their dessert long enough to snap a pic. If you do props to you for your impulse control. I think my neural wiring snaps and I devour it in a single breath, not unlike my Australian Shepherd's behavior when he sees any morsel... Family diner kind of ambiance albeit I have only taken pieces or wholes to go. If anyone has been to NYC Two Little Red Hens, similar vibe and similar level of deliciousness, long lines, and quality desserts.

    The crust isn't my favorite here. It's really hard and stiff…read more - raspberry rhubarb: so excited to see another place serve this combination. Extremely sad that this pie slice was so very bland. - strawberry shortcake: loved all the whipped cream. The pie crust was kind of weird with it. - chocolate peanut butter: not bad. Very rich. - smores: my favorite! I love the toasted marshmallow topping. The service was super friendly! The packaging was weird... just chocolate sticky smears all over the outside of the box... and not even a bag to at least stop from getting your car sticky from the mess.

    Photos
    Just the tip of the iceberg...
    Just the tip of the iceberg...
    Chocolate cream-chocolate banana cream-cream puffs and pistachio cream puff
    Chocolate cream-chocolate banana cream-cream puffs and pistachio cream puff
    Exterior & line

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    Exterior & line

    Ponto - bakeries - Updated July 2026

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