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    Popeyes Louisiana Kitchen

    3.6 (16 reviews)
    Open 11:00 am - 10:00 pm

    Order Popeyes Louisiana Kitchen Takeout or Delivery

    Popeyes Louisiana Kitchen Photos

    POPEYES LOUISIANA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Popeyes Louisiana Kitchen

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    10 years ago

    AMAZING SERVICE. Me and my family came in real late but they welcomed us and served us regardless. Honestly thanks so much!

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    Review Highlights - Popeyes Louisiana Kitchen

    This Popeye's location (Aurora) is clean and well-run, service is professional.

    Mentioned in 2 reviews

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    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (210 reviews)
    46.6 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    New Orleans Fisherman's Plate ($39.95)
    New Orleans Fisherman's Plate ($39.95)
    Crab Cakes ($19.95)

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    Crab Cakes ($19.95)
    Good Catch Boil House

    Good Catch Boil House

    3.7
    (479 reviews)
    19.7 km
    $$

    It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

    Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

    Photos
    Restaurant
    Restaurant
    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite
    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^ #yelpelite
    Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

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    Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle
    Sea Salt Seafood Cafe

    Sea Salt Seafood Cafe

    4.1
    (22 reviews)
    35.3 km

    I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

    Finally got to come try this place out and was really excited because we have quite a love for…read moreseafood. It was a weeknight and it was pretty empty in the restaurant. They double has a cafe. I love the decor! Very open, spacious, dark in a nice way, with a gorgeous sign at the back center wall. Staff are friendly and quick to check on you. The food was ok! I wouldn't say it was my favorite, and I wasn't quite blown away with anything. I would come back for certain things though. Starting off with the salad, the dressing had a texture and taste that I can only tell you was not made fresh in house. It had that sort of translucent quality to it that reminds me of bottled sauce. Portion was good, but I wish they would toss it for you. The bowl is full of salad and they drizzle the dressing on top. It's a thick dressing that's pretty hard to toss in the bowl. It's a minor thing but honestly would be a much better dining experience. Also if they just made their own ceasar dressing. The seafood boil was also meh. I got half pound mussels with Cajun sauce. It comes on a platter with rice, potatoes and corn. I felt that it would be nice if you could pick your own sides, like at other seafood boils. The potatoes had no flavor inside them and the corn was really starchy and rough, with no corn flavor. It was a bit off putting. The sauce was ok, but I think they use too much seasoning powder, or over cooked the garlic because it was leaving a bitter flavor behind. I didn't love it by the third bite. The fish and chips were probably the best of what we ordered. It's the Costco fries texture which I love!!! Plus the fish is cooked well. The batter is very light and crispy. Total perfection! So yeh!! I would highly recommend the fish and chips, but I would probably skip the boil here.

    Photos
    Inside the restaurant
    Inside the restaurant
    Sea Salt Seafood Cafe
    Inside the restaurant

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    Inside the restaurant
    The Captain's Boil

    The Captain's Boil

    4.0
    (41 reviews)
    33.1 km

    A good place to try out a variety of foods! The seafood boil was seasoned perfectly, and the fried…read morerice even had a bit of wokhei. The rice was useful to soak up the extra yummy sauce. Out of the seafoods, mussels were my personal favourite. They were plump and tender, holding onto the sauce in their shells, creating tasty mouthfuls. Portions were more generous than initially met the eye -- as we ate, we did quickly become full. A downside is that warm/hot things are served in plastic bags. Mmmm yummy micro plastics... And the tables and washroom were not the cleanliest. I loved the decor of the place. Interesting art to look at, and splashes of colour here and there. Lots of tables. Paid parking is relatively easy to find in the neighbourhood.

    On a hot, sunny day, I visited The Captain's Boil with friends for some seafood, and I have to say,…read moreI had a great time. From the outside, the familiar black-and-white sign was clean but showed signs of age, with faint white streaks suggesting that the exterior could use a refresh. Inside, we were greeted by a wall of colourful sticky notes, adding a fun touch to the dark, brick-lined interior. I also appreciated the nearby sink, making it easy to wash our hands without heading to the bathroom. It was definitely convenient. After being seated, the menu left much to be desired. It showed its age, with white scratches that made it hard to read the items. The ordering system was not intuitive for a first-time visitor, so we had to rely on our server for guidance. Also, the drinks menu looked like a printout from Excel, which was small, hard to read and, unfortunately, overpriced. We ordered the Matey's Feast along with another order of seafood, which was a generous meal for three people. Matey's Feast is one of their set meals that allowed us to choose two types of seafood, along with a variety of sides. Each boil also came with two regular sides, which was a nice touch. We went with Captain's Boil seasoning at medium spice, which was just right for enjoying the seafood. The boils arrived in clear bags, and we had to take them out of the bag and eat by hand. Shrimp Basket: A hot and crispy appetizer served on a bed of Cajun fries, which really whetted my appetite. The tartar sauce and ketchup on the side complemented the crunch. Captain's Fried Rice with Seafood: A simple but tasty plate of rice with shrimp. We added some of the sauce from the seafood boils for extra flavour. It was filling. Seafood Boils: Each bag of seafood was packed with seasoning and came with disposable gloves so we could dig in with our hands. The clams were cooked perfectly, with just the right amount of spices. The shrimp required a bit more work, with the heads and shells needing to be removed, but they were large and fresh, making it worth the effort. The extra sauce in each bag was perfect for drenching our sides or adding more flavour to the fried rice. Sides: We chose corn for the regular sides and sausage for the premium side. Corns were quarter-length cobs of corn and the sausages were served sliced. We tossed both into the seafood boil bags to soak up the spicy sauce, making them even more enjoyable. The service was adequate, with staff checking in occasionally to ensure we had everything we needed. The washroom, located downstairs, was not spotless but still serviceable. In terms of value, I found the pricing to be on the higher side. The drinks, at $4 each, were refillable but expensive considering I only had two cups. Given that it's a seafood restaurant, higher prices were expected, but I appreciated that sides like fries and fried rice helped fill us up. Overall, I had a good time. My rating of 3 reflects the tricky ordering process and steep prices, but the food was definitely enjoyable, and I left feeling full. I'd return if I was in the mood for seafood boil and ready to splurge a little.

    Photos
    The Captain's Boil
    Seafood bag clearly has no sides in it
    Seafood bag clearly has no sides in it
    Menu pg 1

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    Menu pg 1
    NextDoor Restaurant

    NextDoor Restaurant

    4.1
    (627 reviews)
    18.5 km
    $$

    Stopped by for brunch at Next Door, located in the heart of Main St. Unionville. The restaurant is…read moreunique in a sense where it's situated in the historical Unionville Planing Mill. Was seated in their dinning hall ( the other side is more of a bar) and ordered a brunch tower for two. The tower includes their signature malaysian scrambled eggs, chorizo sausage, bacon, Brussel sprouts, toast with buttermilk pancakes stacked at top of the tower. The tower was beautifully presented and what I love most about the tower is their pancakes. Truly fluffy and light with whipped cream on top of it. Overall, service was efficient and attentive, often checked on and refilling water. On top of that, the restaurant has great decor and parking is provided in the back of the restaurant. Its considered on a slightly higher end for brunch ($20-30 range), but it was truly an amazing experience. They also have daily promos so worth checking out for dinner and late night deals.

    This is very popular brunch place in Markham - but the options are more limited up here. Came with…read moremy parents to see what the hype is about (a few years after the hype has died down, but oh well). I must say that I do understand why people are drawn to the restaurant - it is very pretty and makes for wonderful pictures! This includes the lovely visuals of the food, which is beautifully presented and extremely photogenic. The taste of the food, although quite acceptable, fell just a bit short of its looks. The variety of colours was not matched with a variety of flavours, and everything was somewhat on the salty and greasy side. That being said, we very much enjoyed the potato hash, pancakes, and French toast. The portion sizes also outdid themselves - if you're coming here for brunch, just be prepared for a long nap in the afternoon! Service was excellent: prompt, helpful, and friendly. The interior is fairly spacious and elegantly decorated. Overall, a pleasant experience even if it's not the most spectacular - and perhaps worth a visit for some based on the aesthetics alone.

    Photos
    Inside
    Inside
    Salmon crudo
    Salmon crudo
    Chicken skewers

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    Chicken skewers
    Season Six

    Season Six

    4.5
    (4 reviews)
    40.5 km

    Season Six offers farm-to-table food, made using rustic French cooking techniques and local,…read moreseasonal ingredients, but as a quick-service concept. If that doesn't mean anything to you, pragmatically speaking it means that you get a new menu every 2 months! Summer and Winter get divided into early and late seasons, if you're curious (poor Spring and Autumn which are left out!) Had Pierogi Bigos - Polish sausage stew over pierogies (Polish dumplings). The stew was a little watery but tasty, though it was not as robust as you'd expect a winter stew to be. The combination of cabbage, sausage, sour cream & dill worked well.

    I found this gem in a BlogTO list of local restaurants who do their own delivery, and it might…read morebecome new favourite. The food was fresh and well-made, and reminded me of visiting family in Italy who have been making simple and delicious meals from scratch for generations. Because of the affordable price, I was concerned about portion size but they were generous and considerably larger than they appear in the menu's photos. I ordered two main dishes (each main is one protein and two sides for $13) and an extra two veggie-based sides (5) for two people at the end of a long day, and it was more than enough. On an average day, I think I would be satisfied with just a main - the sides included in the main are good dishes in their own right, no filler. I will order again or, post-covid, it would be a perfect to-go option for the park. Delivery was quick, ingredients were whole, and flavour was strong.

    Photos
    Menu (Early Winter 2020/2021)
    Menu (Early Winter 2020/2021)
    Interior
    Interior
    Pierogi bigos

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    Pierogi bigos

    Popeyes Louisiana Kitchen - hotdogs - Updated August 2026

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