As someone from downstate NY, about 20 min from NYC and NJ, I was nervous moving here and getting…read moresubpar pizza. After trying what's around, I def gotta say this is the best pizza I've tried in the area. I love the vibes and my son likes to play in the sand area on a nice day. The reason for no 5 stars is the service is kind of slow despite having an army of employees behind the counter. But us downstaters are impatient lol. Overall great place...crazy I'm saying this but this pizza would fit in what I'm used to growing up near NYC.

If I could give 10 stars, I would!…read more Aiden and George were absolutely amazing! From the moment we sat down, they made sure we were taken care of like VIPs. Constantly checking in, super friendly, and genuinely made the whole experience feel special -- like we were regulars even though it was our first time! They had the perfect balance of attentiveness without being overbearing, and their energy was so positive it honestly felt like we were hanging out with old friends. The food was fire but the service? NEXT LEVEL. Trust me, I'm coming back -- and I'm bringing friends! Aiden and George, y'all better be ready.

I haven't been here in a while, so I was glad we decided to have lunch here. There has always been…read morejust one lady here.... holding down the entire bar and all the tables at lunch time (when we've stopped in for lunch before). It was nice to see two very friendly and super attentive servers for what turned out to be a pretty busy lunch. We were seated and then drinks delivered, order taken, food brought over, water refilled, and being checked on regularly. My hamburger was excellent and my friend's steak salad was declared delicious as always...the steak being perfectly med rare. My only complaint was that I asked for no mustard and it came with mustard.....I had no allergies so I did my best to wipe it off. I am glad to say Duskees is as good as ever.

Awesome food. The service was fantastic. The music and energy was great! We enjoyed everything!read more

Stopped by Hobo's on a weeknight. Service was fast and friendly. The sangria was flavorful and I…read moreloved the addition of different types of fruit! They had an option between a red or white sangria. They have a WIDE variety of alcoholic beverages available. Almost a whole page of the menu was dedicated to this. We both had sandwiches and were happy with them! The turkey club was huge and I was more than full from half of it. The chicken sandwich was also pretty good and my gentleman enjoyed it. We ordered poutine as a side which was hot, salty, and savory. The gravy was flavorful and the cheese curds were nicely melted. The fries were clearly hand-cut which is a great touch! If I went back I would definitely order it again. Nice place to stop for a casual meal in a convenient location.

I always love the vibe here. A girlfriend and I love to come here and catch up. We're never rushed…read moreand our glass is always filled before being asked. The menu has so much variety, I try to choose something new each visit. Everything has been great, including the service! No complaints, highly recommend!

Best Beef on Weck I've ever had!!!...and I lived in Buffalo for awhile! Tender roast beef (and a…read morelot of it!)...nice toasted roll...delicious au jus...lots of caraway seeds...and delicious crispy fries! Contributing to the 5 Stars....the beer is COLD and the bartender is CUTE! (Now, you can all argue about which one I'm talking about!)

Great place, The bar is open until 2am. I just didn't like the woman breast feeding at the next…read moretable. No reason you should be in a Bar, during the day breastfeeding! Didn't order food. Just drinks we Went at 4pm. Service was ok. I asked for water, she never returned, so i took the pitcher of water with glasses and served myself!!!

It's still incredible. I forgot to take pictures because I devoured an entire large Detroit-style…read morebasilios beehive with extra flat iron hot pepper flakes. Honestly, if I had to pick a last meal, this pizza might be it- I'm not kidding. Go buy one.

Pizza, as always, was excellent! We had the Ricotta Be Kidding Me and the ingredients were top…read morenotch; everything tasted fresh and high quality. The pizza dough was baked to perfection - thin with the best chew and delightful char. The ordering process was a bit clunky with a few mishaps, though staff was very nice. The outdoor seating area was perfect for the sunny weather. I especially appreciated that each outside table had napkins, plastic utensils, and various crushed red peppers.

During the summer their outdoor seating is a hot spot overlooking the river. They are also great…read morelater in the fall to watch people fishing for Salmon. We have been here several times and come for their burgers. They also have a great selection of craft brews. The bartender was also working as our server and was very attentive and also caught an error in one of our parties plates and quickly remedied the situation without question. This time we diverted a bit and I had the Charleston. It was a very good chicken sandwich with pepper jack cheese and a homemade ranch dressing. The ale house Philly was equally delicious. It appears that they have added to their menu since we were last here as well.

Just had dinner there the wings were undercooked the chicken sandwich was dry they barely came…read morearound asked if we needed anything when we told him about the food and that all we got is oh sorry then when we went to pay the bill they were charging me $1.50 extra for a size that comes with the wing flight I went recommend anybody

Back in the 80's and 90's "Krabby" Dick Kirk was an over the road owner operator of an 18 wheeler…read more He traveled through the southern states of Texas, Arizona, New Mexico and Louisiana. As he traveled throughout the South he always stopped at the numerous Southern BBQ restaurants whenever possible, and he found Southern BBQ had a distinctive flavor that was different from anything found in the local area. In the village of Camillus, there was a huge building in disrepair. Kirk decided to buy it, and spent nearly 3 years jacking floors, digging out the basement, rewiring, and reroofing and finally opened Krabby Kirks Saloon in January 2011. The inside of the absolutely huge restaurant now boasts timber framing, mounted animal trophies from animals Kirk hunted himself in Wyoming, and TVs airing sporting events. There's also a small bakery, upper deck with Tiki Bar and an ice cream store. The boys and I love trying different BBQ places in the area, seeing as we're not huge fans of the only one that gets any love in this city, so when I found Krabby Kirks, we decided to give it a try. We went for lunch on a Saturday, and were able to sit right away, as there were only a few tables sat at the time. We got some fried green tomatoes and an order of what they call Pig in a Poke...jalapenos stuffed with pulled pork, cheddar cheese and wrapped in bacon, served with a chipotle sauce for dipping. Both my buddies went with a pulled pork sandwich for their entrees, while I chose the Fat Allen sandwich, a sandwich of pulled pork, brisket, jalapenos, cheddar cheese, cole slaw and their BBQ sauce. Our appetizers were brought and were very good. The fried green tomatos were fried crisp and had a tasty zesty sauce for dipping. The Pig in a Poke appetizer was also very good. The pulled pork inside the jalapenos worked great together, and they definitely had a spicy kick to them. I only wish the bacon on the outside was done more, as a lot of it was still uncooked and raw. Our main dishes came and everything was great. Kirks smoke all their own meats, including brisket, ribs, corned beef, and pastrami and make all their other sides including baked beans and all the rubs and sauces. The sandwiches were all absolutely huge and we had to use knives and forks to eat them. The meats on them were extremely flavorful and tender. We weren't even able to completely finish the sandwiches, along with our sides, which were also very good. Our server was friendly, and the prices were comparable to other BBQ joints. We'll definitely be coming back.

I ordered the pulled pork sandwich with a side of coleslaw, and I didn't get anything close to…read morethat. I think I received something called the super green bowl? I don't know what the hell I got but it looked like somebody ground up wilted lettuce and snot. It was extremely disgusting. I took a picture of what was advertised on the menu. I will never go back! Please don't eat here.

This is one of my favorite pizza shops.. the staff really make it and I'm always looking forward to…read morecoming back for them. The pizza is a bit of a thicker crust and the sauce is really nice and sweet!

This place is one of two pizza places in Hinsdale Plaza, in a city with over 100 pizza places…read more We've been here a few times, and I believe they were both during holidays when everywhere else was closed. On top of being open on Mondays, we were bound to try them at some point. The first time we did half pepperoni, half garlic. The second visit we got a Buffalo Chicken with an order of Honey Mustard wings. Both times were holidays, and we had been calling around for a while trying to find a place that was open. Both times they were friendly and coherent over the phone taking our order. The pizza itself is pretty average. The crust was pretty stretchy, and the pizza didn't really have the flavor or texture to be remembered. The buffalo chicken was made with tenders, and was probably the best thing we ordered. The best part about the honey mustard wings was that they were covered in thick sauce. All in all it wasn't a waste of money coming here, we'll probably keep trying new places and returning to the places we loved.