I was passing through town and was starving. I stopped at Heroes Wood-Fire Pizza and decided to…read moreeat some what healthy. I ordered a 1/2 or small caesar salad. It was a huge bowl of salad and chicken. that was fantastic! The service and staff were top notch. They let me bring my dog on the patio. What a great find this was, from food, service and atmosphere it was 10 out of 10!! Thanks for having me!!

Their Pepperoni Pizza ($17.20) off their 12", 8 slice Classic Pizza menu -- with wonderful addition…read moreof Garlic Butter on the crust ($1.05) -- served hot, had a delightful thin, flavorful crust and a satisfyingly cheesy & pepperoni topping. Impressively sturdy paper plates, plastic utensils, and nice napkins for a casual eatery (it's those seemingly simple details that elevate my dining experience)! We paired our pizza with local Julian Hard Cider (22 oz. bottles $14.55 each), which we discovered through Google Maps that their tasting room was just down the street (our next stop)! Friendly and helpful staff. Comfortable outdoor dining area. Wish it was closer; we'd definitely visit more often.

Trays full of fresh bread of different varieties, whole pies, a case full of beautiful desserts and…read morebaked goods, plus an excellent lineup of sandwiches, the only problem is what to pick. This has become a go-to spot post-hike in the area and always is the treat I look forward to. On my most recent visit I had the BLT which had avocado, an egg, and chipotle mayo on brioche - hit the spot. Each sandwich comes on a different type of bread, which adds to the flavor profiles for each. Sometimes places just put it all on wheat or sourdough, but I like how the bread is paired to add to the sandwich. There's seating inside and out and always plenty of parking, though I can imagine on the weekend, it's more competitive. Although the spot has been around for a while, I just recently got introduced to it on enthusiastic recommendations from others, so I pass that enthusiastic recommendations onto you.

I read that the owner of the French Gourmet bought Dudley's and promised not to make any changes to…read morethe baked goods.  That does not appear to be the case.  We showed up at 1pm on Wednesday and it was quiet.  In the past there was a big lunch crowd and the shelves were full of fresh baked breads and pies.   Supposedly, breads are baked every other day now.  I bought a loaf of Hawaiian sweet bread and it was at least a day old.  I suspect more like 2 days old.  The outside was starting to get hard while just the center was soft.  There was an aroma of bread sitting around for a while.  King's Hawaiian bread from Costco has a fresher aroma and has a fresher more vibrant flavor while you get twice as much bread for the price. Maggie misses the fresh baked fruit bars and were soft and full of sweet fruit flavor.  Cashier told us they are only baked on Saturday now.  We touched the fruit bars and they were all hard from sitting around half the week.  It's sad as we loved stopping here after a trip to Julian for fresh baked treats and Doc Brown's Root Beer.  Looks like we will have to buy all our baked treats at one of the Julian bakeries like Apple Alley that bakes their pies every morning.  https://www.hungryones.com/2021/10/apple-alley-bakery/ Staff was nice and efficient.

While researching Julian staples to visit/try, I came across this restaurant and was eager to try…read morebased on the "farm-to-table" aspect and not going to lie, the food looked absolutely delicious and amazing. We were not disappointed at all. Upon arriving, there was a musician playing, and they did seat us off to the right so we could not see but could hear still. There is outdoor and indoor seating, but at the time we came it appeared that the outdoor was reserved for an event. We happily sat inside! Having met Jeremy's parents earlier in the day who also recommended his restaurant, and they were just lovely, we had hoped to possibly meet Jeremy too. I wanted to try everything, but we opt on getting a few dishes to share. Our son ordered the filet mignon and they were able to substitute mashed potatoes for fries. Amazing!! The mac & brisket appetizer appeared to be the highlight and specialty and we just had to order it. Every bite was cheeesy and delicious with the brisket very moist. We couldn't go without ordering the Brussels sprouts and it had a twist with ponzu sauce and pineapple. Definitely a different take and I thoroughly enjoyed the taste. Every bite was foodgasmic and I highly recommend!!! I knew coming here that some Yelpers have experienced wavering in quality, so glad we did not experience that at all. As of the date that we came, we understood that the restaurant had been listed for sale, not sure if Jeremy sold it yet or not. I hope not, we plan on coming back this summer!

I came here with family without reservations and we were able to get in. The hostess and server…read morewere super friendly and accommodating. It was a homey atmosphere with excellent dishes.

Cubano! Ole! Their cubano sandwich is soo good. Lotsa…read morebikes and great ambiance. Highly recommend

Cool Biker Bar, Great Destination with Good Biker Food and Great Cold Drinks…read more No better place to stop

We had a wonderful experience at The Pub at Lake Cuyamaca. The fish and chips and burgers are very…read moretasty. They paired well with the ice cold beer from Nickel Beer Company. The service was excellent as well. We enjoyed our lunch and beverages outside on the pet friendly patio. I highly recommend this establishment.

I haven't been here since they changed ownership and name a few years ago, but the view is still…read morethe same! Absolutely gorgeous! We decided to stop by The Pub the other week for dinner. Unfortunately, free parking is just as tough as ever (though sometimes you can tell the people in the back lot that you're eating there and they will let you park for free). However, a was made up by the food! While I miss the larger variety of foods the old restraunt had, the burgers and sandwiches offered were good. I got the brisket sandwich with tots and my husband got the Swiss mushroom burger. The tots were crispy to perfection on the outside and soft on the inside. The brisket sandwich was delicious and salty-savory (in a good way) when dipped in the thing of sauce/gravy. My husband said it best: the mushroom burger was what a good standard burger should be (as fas as cook, flavor, texture goes). Though we both agreed that it needed a few more mushrooms. Our waitress kindly suggested a local cider which was pretty refreshing on a hot summer day. Overall, the Pub is a good place to swing by up by Julian. You can't beat the views and it's a nice place to take a pit stop.

I love pizza, but this was my first time trying this style and it did not disappoint! The BBQ meat…read moreoverload pizza is seriously a bomb. It's packed with flavor, loaded with toppings, and perfectly cooked with a nice crispy crust. The combination of smoky, savory, and slightly sweet BBQ flavors just works so well. Every bite was satisfying and definitely something different from your usual pizza. Great spot to grab a bite while in Julian good vibes, solid food, and a must-try in julian trip!

Let me just start by saying The food is so great! I had the Mac and cheese with the pork belly it…read morejust melts in your mouth the sauce is so good that they paired with the pork belly goes perfect! Service is great as well we were confused before when we first visited but Julian is a small town so some places close pretty early if you wanna try this place do not wait for it to close! Go ahead and try it out before closing! The inside kinda reminded us of game of thrones or Harry Potter with the tables set up in a very awesome way! I have to recommend this place specially if you're in Julian area

My son took me to Marinade on Main for dinner, I was expecting a different style of dining. I was…read morepleasantly surprised by the simplicity of the decor. Metal chairs and wooden booth/bench that lines the front and side of the restaurant. Pillows are spread across the booth/bench for those needing a little back support. We were seated quickly and our waitress addressed us promptly, which is much appreciated. I ordered the nonalcoholic blackberry mojito. It took all of my might not to drink it all at once. So refreshing, not overly sweet. We ordered the Brussel sprouts appetizer, which appeared faster than we had expected. Yummy I ordered the fettuccine Alfredo with the fried chicken. He ordered the burger. Fettuccine light but with excellent flavor, the fried chicken was moist and not over coated. The burger was oozing with beef juices. Although his mashed potatoes were a bit dry, the gravy was very tasty. I'd say the atmosphere is casual, but not shorts and tank casual. Definitely not business casual or dressy. The staff were all so kind and checked in on us and attended to our needs when requested. Go in and check it out for yourself, you won't regret it. It's a great place but one drawback is the inside dining seating isn't comfortable for "lazy" dining (as you don't want to sit on the seats long)

Marinade on Main clearly puts significant effort into sourcing local ingredients and supporting…read morelocal farmers and producers. That commitment to quality and sustainability is commendable and something more restaurants should strive for. The staff is knowledgeable, and it's refreshing to see a restaurant that cares about where its food comes from. Unfortunately, that attention to ingredient sourcing seems to stop when it comes to cooking oils. Many of the menu items are prepared with soybean oil, which was disappointing given the otherwise high-quality and health-conscious image of the restaurant. Soybean oil is highly processed and contains large amounts of omega-6 polyunsaturated fats. While omega-6 fats are essential in moderation, excessive consumption relative to omega-3 intake has been associated with increased inflammation in some research. Soybean oil is also more susceptible to oxidation when exposed to high cooking temperatures, potentially producing compounds that some studies suggest may contribute to oxidative stress. In addition, many health-conscious consumers actively avoid industrial seed oils such as soybean, corn, and canola oils in favor of alternatives like olive oil, avocado oil, butter, or tallow. I would gladly give Marinade on Main a higher rating if they aligned their cooking oils with the same local, high-quality standards they apply to the rest of their ingredients. Switching to avocado oil or olive oil or beef talo would be a welcome improvement and would better match the restaurant's otherwise impressive commitment to quality. * also loose the standard strip of high fructose sodas and provide more natural optikns of drinks ...

Food was amazing def had some take home. Our service was great our waiter was very attentive…read moreknowledgeable and recommended great options. The location for this restaurant is great they have the option to eat indoors or outdoors. The accessible option was to eat only outside which could be viewed as inaccessible especially during the cold weather. (Didn't ask if they had a ramp to possible go inside so they might be able to make accommodation) The tables outside were bar height that is a little too high for an electric wheelchair user. Overall the food and ambience was amazing I would definitely recommend giving it a try.

This place definitely has potential, but I think they're still trying to figure out how to run as a…read morenewer restaurant in town. Decided to come in over the weekend, the town was extremely crowded, like overly crowded. But the restaurant really wasn't too busy so we decided to eat here. There was maybe 3 or 4 other groups of people there at the time. Our food took over 40 minutes from time of order to receive it. Mind you we didn't get anything fancy. The birria soup was extremely salty and the burger patty was extremely small for the price. We only ended up getting the fries and onion rings pictured because another party decided to leave and were nice enough to offer us their appetizers so they didn't go to waste. Our server was nice but once the place started to get busy we barely saw her. They were definitely short staffed over the busy holiday weekend.