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    Pop's Pizza

    4.8 (57 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Recommended Reviews - Pop's Pizza

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    Margherita Slice and Mushroom Slice
    Tyler M.

    A great addition to the neighborhood. Quick and good pizza. I prefer the round slices here over their square cuts. If you are in the area or live nearby and just want good pizza, this is your spot.

    Burrata
    Jaritza S.

    The best pizza in Loisaida! Glad we have some gourmet excellence in my neighborhood. I enjoyed the Spicy veg, Burrata and a regular slice with my friend. We were drooling over the spicy veg and Burrata! When you go in and see the pizzas on display, that is not the final product! The slices are garnished with such love and deliciousness! Bravo chefs! The owner was kind and interacted with my friend and I to tell us about how he makes his dough which was really awesome. Great service and I'll definitely be returning!

    Dawn A.

    The real deal. Was sooooo good. Not much more to say. I'm a pizza snob and this place did not disappoint. We live in LA, so from those standards it was also very afford at $26 for the pie. Delivery was quick. Customer service was great.

    Nada
    Luke B.

    Had a few of deez guys' slices. Adam and company give a proper care about their late night slices. It's evident in the flavor, ingredients and timing of service. Open late on a Monday is vital for this hood. No flop. Straight crisp through and through. Go for a few. I'm a one slice guy these days because carbs. Fuckin carbs. But some are worth it.

    Sourdough Garlic Knots!! Boii str8 fire!!
    Kid S.

    Don't sleep on this place. The lines are worth the wait. I would come just for the Crust. Clean and quick and anything they suggest you cant go wrong. Come get this 5star pizza now. Anyone says anything different , slap them in. The face.

    Margherita Slice
    Julia W.

    The best! Absolutely delicious! And amazing service, extremely kind. I wish I lived closer so I could pop in and grab a slice every day.

    Window
    Manan D.

    I came here I believe literally on the week this place opened, in May of 2025. It was my birthday as well, and I came close midnight with a group of my hammered friends. Honestly, we would have been happy with any cheap old slice, and were truly not expecting anything crazy. I'll tell you, I am sometimes pretentious about what I'll call good pizza, but this pizza blew our minds. This is like exactly what I like in terms of pizza that uses some fancy ingredients and dough but still just feels like a great NYC slice rather than some fancy Neapolitan thing. We could hear the manager in the back talking to his guys and having them taste the pizza and trying to decide if it needed more salt, basil, etc. You can just tell that they are trying to perfect their recipes and make top tier Za. I think they've succeeded and am excited to come back and have more.

    Plain cheese pizza slice finished with basil, parmigiano, & olive oil
    Ruwan J.

    Pop's Pizza is a pizzeria serving up a menu of slices and pies on Avenue B. super small space -- clean modern decor that has that casual classiness. there's very little seating, but I'd say it's more of a grab-n-go place since there is a steady stream of hungry locals, during the day and night. been here quite a few times to grab a slice and the quality of the pizza is very good. it's evident that a lot of thought and time goes into the pizza at Pop's and it shows in each bite. as a pizza purist (mostly plain slices and hardly anything else), the plain cheese slice hits the spot each time because the slice has a mix of satisfying flavors coming from the crust, sauce, and cheese. the crust is a thin one -- with enough firmness to make each bite firm with a chew...but also light and airy enough that you don't feel weighed down by a slice or two. the sauce is flavorful layers of tomato and garlic & herbs that you can actual taste without it being soupy...it's a great balanced sauce. the mozzarella cheese is a thin sheet of melty-ness. and add the finishing of fresh basil, grated Parmesan, and olive oil drizzle to lift an already enjoyable pizza slice's taste, scent, and texture to new heights. all that said, the pizza is very satisfying and you can't go wrong with this classic pizza slice served up hot. as a test i got a slice without the finishers of basil, grated cheese, and olive oil, it's a mighty fine slice, BUT always get them, regardless, the staff + the owner operator are friendly. never got to chat with them about the pizza-making, but hopefully at some point i will when i have a minute. anyway, this another welcome addition to Avenue B and already has established as a legit slice spot.

    Piccante Pepperoni Slice and Bianca Slice
    Asia T.

    The pepperoni piccante is probably one of the best slices in the city. Don't be discouraged by the plain appearance behind the counter, they dress it up with ricotta, hot honey and some basil after it comes out the oven. Unparalleled crust. As an aside- while eating the pizza outside on a bench, several people walked by to ask if it was good.

    Left: Margarita slice.  Right/ Spicy Pepperoni with Ricotta Cheese and hot honey.
    Victor W.

    Food: 9.5/10 Left: Margarita Slice. Perfect sauce to cheese ratio. Crispy bottom with no flop Right: Spicy Pepperoni with Ricotta Cheese and hot honey. Hot honey and ricotta cheese balance each other out and offers a nice contrast of flavors Service: 8/10 Very fast Ambiance: 9/10 Classic nyc no frills slice joint

    Burrata , Beef Pepperoni
    Kern C.

    I feel like ever so often I give out five stars to a restaurant that months or years later I'd think otherwise . Based off my taste buds evolving and appreciating complexity and finesse , this spot has to now be my gold standard for pizza. An absolutely flawless crust , chew and sauce and flavor! This is perfection ! For eg , I previously rated another pizza spot nearby "Pizza loves Sauce" a 5 . I'd adjust that 5 to a 4 because this spot is just on a higher level . Try the beef pepperoni or burrata slices from Pops and be the judge . As for the service , one day I inquired about a slice and the manager or owner I presume took it upon himself when I wasn't looking to slip it in my to go box . So service is amazing as well. But as for strictly the pizza , I reiterate , this is perfection!

    Plain Slice
    Patrick Z.

    Pretty solid slice. I got the plain slice as a litmus test. I did hope that it would be more crispy, only got a crunch at the first bite at the tip. Flavor wise though, very very interesting because it has this caramelized flavor that I actually really enjoyed, I don't think Ive had that in a pizza before. Awesome people working there giving great recs on what to get!

    Surika A.

    The pizza is so good here I truly wanted to gatekeep this spot. I'm not sure when it opened but I had a recommendation to try this new food spot that opened on Ave B. I came for a quick bite with no line and caught my mouth watering at the mushroom, caramelized onion pizza with ricotta and arugula. This was such a delicious slice I was so excited. Y'all it was so good I came back again at night. That time I had the burrata slice which also had hot honey drizzled over it. YUM. The cheese pizza slice was OK so I think they really stand out more for their unique flavors. BONUS is that they're open late night. They have a lot of interesting flavors I want to check out so I'll definitely be back for more. I didn't get to meet Pop, but Sally (spelling?) was super nice!

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    4 months ago

    Amazing all around. hot honey on the pepperoni pizza is life changing. best pizza in new york

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    7 months ago

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    10 months ago

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    Salvatore F.

    Thanks Mikey, You Rock!

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    3 months ago

    Now this this is delicious pizza. Fresh ingredients, nice thin crust, just enough crisp perfection.

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    9 months ago

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    Salvatore F.

    Thank T we love you girl

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    6 months ago

    absolutely excellent!!!!! great pizza, unbeatably fresh. Great crust too. In a sea of pizza, Pop's stands out

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    7 months ago

    Very good pizza. Friendly folks behind the counter. Definitely recommended. We've had them cater for an event also.

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    Page 1 of 2

    Pop's Pizza Reviews in Other Languages

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.4 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.5 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (431 reviews)
    2.3 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    1.9 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Pop's Pizza - pizza - Updated July 2026

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