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    Slicehaus Pizzeria

    4.7 (32 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 1 week ago

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    Porchetta Porcini Sandwich
    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 6 Value: 8 Overall: 8 The owner, Augustino, is formerly from L'industrie Pizza and therefore makes a similar type of slice. I thought the crust was fantastic, just the right amount of crispy with a slight chew. Sauce and cheese were flavorful, especially with the shaved Parmesan cheese on top. Best part? No crazy lines. I am a pizza purist and prefer the plain slice or Margherita. However, I must say that their Sausage & Shisito Pepper slice was excellent. Add a bit of the house made chili oil to make it really slap. As for the Porchetta Porcini Sandwich. The bread was excellent, crusty with a soft center. Sadly the meat was a bit dry, but thankfully the flavors were good with the porcini mushrooms shining through. With all the great pizza shops in the neighborhood, this place could possibly become my new favorite. Only time will tell.

    Onion and poblano pepper
    Vishnu G.

    Decent slice. I had the onion and poblano pizza, which had a fluffy crust with some crispiness on the outside, and a mountain of veggies. The sauce is a bit on the sweet side. One slice was around $5 before taxes.

    Michelle C.

    Fairly new slice joint on Bleecker, joining the growing cluster of pizzerias in the WV. You can tell there's a strong L'Industrie influence as each slice is finished with some olive oil and shaved Parm. I ordered a plain slice ($4.36) which was solid, but I felt the sauce was too salty and not acidic enough. Coupled with the extra Parm, the slice just felt too heavy. The dough was great-- not too chewy, not too dense, with an excellent toasty undercarriage. I'd be willing to return to try their hot soppressata and Calabrian chili slice.

    Deanna P.

    Delicious. Affordable. Clean. Great service. One of the best slices in the area. Very tiny inside, with standing tables in the front. Very walkable neighborhood. I would give this 5 stars if there had been a way to recycle the glass bottles that water came in. Otherwise, thumbs up in every way!

    Vodka Pepperoni and Sausage & Shishito
    Emily C.

    We came in here looking for lunch when, up the street, L'Industrie had a massive line we didn't want to wait in. There was no wait here, which was shocking, because the pizza was very very good. I expect this place will start to be packed non-stop in a few months or so. I had the vodka pepperoni and the shishito & sausage slices. The crust was flavorful and crispy, and the sauces and toppings tasted great. I loved all the creative choices and combinations. A nice break from plain pepperoni and cheese. Slices are on the more expensive end (up to $7/slice), but definitely worth it for what you get. Seating inside is limited.

    Saahil S.

    9/10 hot soppressata and pepperoni slices. Balanced, fresh flavor, nice staff. Two or three standing tables inside. About $6/slice

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    Rachel G.

    Seriously amazing NY style pizza! Slicehaus had no line when I stopped in on a Saturday afternoon and they had a variety of pies to choose from. I got a cheese, 4 cheese, pepperoni and a vodka meatball Sicilian. The slices were large so it was enough to share for two people. After the first bite, I could tell they use high quality ingredients. The sauce wasn't overly sweet, pepperoni crispy and the meatballs were flavorful. The Sicilian square was fluffy and light, not greasy like some other places. What a great addition to the area. I need to try a sandwich next time and more slices!

    Brian M.

    B-b-b-b-b-bangin'! And they had NA beer options. And they are walking distance from the Christopher St. PATH for us NJ folks. The guy behind the counter was so kind to warn us that the beer was non alcoholic lol I wonder if someone has complained before. The slice we had was amazing and the spot has this cozy edge to it even with the world alive outside. Just a good spot, and we didn't have to wait long to order or get the food.

    Michelle T.

    Slicehaus recently opened in the Village on Carmine. This alum team from L'Industrie has come up with a fabulous menu... for my first visit I had the potato/bacon slice topped with fresh parm and basil. The potatoes are tender and delicious, with a perfect bacon combo... doesn't feel heavy (small wish: that the toppings were also present closer to the crust... but those first few bites were incredible). I really wanted to taste another slice, but decided to wait until my next visit. It doesn't have the crazy lines yet, but I expect that will change (granted I visited lunch time midweek... there is almost always a line at L'Industrie). I won't pick a fave between this slice or my fave option at L'Industrie which is bacon/fig or burrata. But I do look forward to trying other slices here including the sausage/shishito peppers, plain, pep, meatball, etc. and their sandwiches. It's worth the long walk from my apartment to both places... wish we had slices like these in my neighborhood!! Potato/ bacon slice $6.50 plus tax = $7.08

    Meatball and Ricotta
    Joseph L.

    Pizza in the West Village! The one thing I've learned about the West Village is that a top tier pizza slice is always gonna be nearby. I work really close to this spot, walked past it the day they opened, and unassumingly went in for a post-work treat. The slice that made me fall in love was their Sicilian slice topped with soppresata, hot honey, fresh basil, and freshly grated parm; flavorful on top, and great texture on the crust -- it's got that crispy bottom And a nice chew (and their Sicilian slices are Fat). Been a few more times since then and the quality has held up every single time! Space is small with a few stools against the wall so definitely a grab and go spot. Slices are prepped to order but still come out timely. It feels silly to have yet Another great slice shop in the area, but I will gladly be back again.

    vibe + menu
    Jalal B.

    Pretty good cheese slice for $4 with some standing space. Nice alternative to Joe's down the block, especially when the line is long or you don't have cash.

    Menu
    Lindsey B.

    Slicehaus is a must try when in the area. Definitely upscale, it's no $2 slice, but you get what you pay for. All slices are served with fresh olive oil and Parmesan- 10/10! You can also add your own toppings at the counter. I went midday and there was no line, we waited less than 10 minutes after walking in the door. Seating is very limited so I would not go in expecting a reprieve from city walking, but there was a park nearby that we stopped at. I went with a basic pepperoni slice and it was great! It had a thin crust, crispy bottom, and PLENTY!! of pepperoni. I also grabbed a bottled Coke which made for the perfect combination. Together this was about 10 bucks which feels realistic considering the area and quality of food. Definitely check it out!

    Potato & bacon slice and Meatball & Vodka Square Slice
    Michelle L.

    Slicehaus is sofa king good! So the special square slice of the day was vodka meatball. I ordered the vodka meatball square and the regular potato bacon slice everyone is raving about. I'll start with the vodka meatball square. The toppings were fresh and delicious but the dough was too thick for me. The regular potato bacon slice was perfection. Beautifully fermented dough with just the right amount of chew and char. Crisp bits of bacon. Smooth thinly sliced potato and the torn fresh basil. I'm in. I eat a lot of pizza and I'll be back.

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    23 days ago

    excellent pizza, great service. owner was so awesome, happy to support local NY business owners.

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    2 months ago

    Excellent crust, perfect sauce, absolute right combination of cheeses and herbs. 100% worth the walk past other pizza shops in GV.

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    1 month ago

    The vodka pepperoni slice is the best slice in the city. Do not sleep on this place. Exceptional!

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    2 months ago

    Tried both the regular cheese pizza & artichoke pizza. Both were amazing. Highly recommend!

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    8 months ago

    Very upscale slice. The sauce was thick and rich. They add a spray of oil after it's warmed up.i liked it. Think of s upscale slice

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    Slicehaus Pizzeria - pizza - Updated June 2026

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