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    Slicehaus Pizzeria

    4.7 (52 reviews)
    Open 12:00 pm - 10:00 PM

    Order Slicehaus Pizzeria Takeout or Delivery

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    SLICEHAUS PIZZERIA ATMOSPHERE

    What's the vibe?
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    Dogs allowed
    Good for groups

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    Recommended Reviews - Slicehaus Pizzeria

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    Condiments incld Honey
    Andrew C.

    Located in arguably the most competitive neighborhood got pizza (John's, Joe's, LIndustrie, Mamas too, fermento) is slicehaus. Outdoor seating. Indoor tables. Clean. Organized Got a plain cheese slice. $4 plus tax even paid in cash. NYC style slice topped with fresh basil and fresh cheese. Crispy thin but overdone. Crust is fully burnt off my slice. Overdone undercarriage. Friendly staff though.

    Pepperoni Pie half onion
    Annette R.

    I've always been a big fan of L'Industrie, so I wasn't sure another slice shop nearby would impress me-- but Slicehaus definitely did. One of the biggest advantages is that you get an incredible pizza without the long lines. The quality is outstanding. The dough was exactly how I liked it: thin, light, airy and crispy corners. Very tasty. We ordered a whole pepperoni pie with half onion, and it was fantastic. We also tried the vodka pepperoni with fresh mozzarella slice and it was absolutely amazing. The combination of sweet, spicy, and savory flavors was perfectly balanced. The service made the experienced even better. Friendly staff and the guy that took my order even gifted me a bottle of water, which I thought was such a thoughtful gesture. The shop itself is small, with very limited seating area inside, but they do have a few tables outside, which makes it easy to enjoy your pizza if the weather is nice. If you are a pizza aficionado, give this place a chance, is worth it!

    Pepperoni
    Chris J.

    What a slice of pizza. I knew I was in for a treat when the guy in front of me ordered $120 worth of slices. Not kidding. He ordered close to if not more than two dozen slices of pizza. I started laughing as he kept going on and on and on. Fortunately, I only wanted a slice of pepperoni. That would have been unfortunate had I wanted more though because I would have needed to wait as he pretty much cleared out all the pizza they had. I probably waited a little less than 10 minutes total to order and then receive the slice of pepperoni. One bite was all it took for me to taste how special it was. I immediately knew why that guy ordered what he did lmao. Hard to describe the taste because I'm not sure I could do it justice. Dough was a little lighter than some of the other spots so not much chew which I liked. Sauce was solid and the cupped pepperonis worked amazingly with the parm on top. As close to a perfect slice as you'll get. I'll forever be in search of finding a slice as good as this.

    Alisa J.

    The pizza was pretty good. People were very nice. I love how they top it with basil and Parmesan. Overall it's not my favorite pizza in nyc but the price for the area is pretty fair considering the quality and flavor.

    Mia H.

    Started by a former L'industrie chef, this pizza joint near Bleecker is a gem that most tourists don't know about. The spot is casual with some outdoor seating on a sunny day and minimal indoor seating. When we stopped by, the cashier was so friendly and gave us amazing recs of his pizza selection. We ended up getting a couple different slices, but the most popular was the sausage and shishito. Sauce and toppings were amazing, but I wish they put the pizza in more a bit longer so that it was crispy (a common thought within my group). Amazing nonetheless, and perfect for good pizza (if you don't want to wait in a line).

    Cheese
    Jarred F.

    This place has traditional and Sicilian style lesson. We got the traditional cheese and it was crispy and well seasoned with tomato sauce and had a wonderful tangy aftertaste. Well done!

    Delicious pizza!! 100% recommend and will be visiting again. The vodka pesto was our favorite. The staff was very welcoming and helpful.

    100% recommend visiting this spot. Pizza was delicious and the staff was very welcoming and helpful. Our favorite was the vodka pesto. Swimming in sauce and crust was perfectly chewy. Crisp bottom fluffy center.

    Porchetta Porcini Sandwich
    Gordon Y.

    Cuisine: 8 Service: 7 Decor: 6 Value: 8 Overall: 8 The owner, Augustino, is formerly from L'industrie Pizza and therefore makes a similar type of slice. I thought the crust was fantastic, just the right amount of crispy with a slight chew. Sauce and cheese were flavorful, especially with the shaved Parmesan cheese on top. Best part? No crazy lines. I am a pizza purist and prefer the plain slice or Margherita. However, I must say that their Sausage & Shisito Pepper slice was excellent. Add a bit of the house made chili oil to make it really slap. As for the Porchetta Porcini Sandwich. The bread was excellent, crusty with a soft center. Sadly the meat was a bit dry, but thankfully the flavors were good with the porcini mushrooms shining through. With all the great pizza shops in the neighborhood, this place could possibly become my new favorite. Only time will tell.

    Deanna P.

    Delicious. Affordable. Clean. Great service. One of the best slices in the area. Very tiny inside, with standing tables in the front. Very walkable neighborhood. I would give this 5 stars if there had been a way to recycle the glass bottles that water came in. Otherwise, thumbs up in every way!

    Onion and poblano pepper
    Vishnu G.

    Decent slice. I had the onion and poblano pizza, which had a fluffy crust with some crispiness on the outside, and a mountain of veggies. The sauce is a bit on the sweet side. One slice was around $5 before taxes.

    Vodka Pepperoni and Sausage & Shishito
    Emily C.

    We came in here looking for lunch when, up the street, L'Industrie had a massive line we didn't want to wait in. There was no wait here, which was shocking, because the pizza was very very good. I expect this place will start to be packed non-stop in a few months or so. I had the vodka pepperoni and the shishito & sausage slices. The crust was flavorful and crispy, and the sauces and toppings tasted great. I loved all the creative choices and combinations. A nice break from plain pepperoni and cheese. Slices are on the more expensive end (up to $7/slice), but definitely worth it for what you get. Seating inside is limited.

    Menu
    Rachel G.

    Seriously amazing NY style pizza! Slicehaus had no line when I stopped in on a Saturday afternoon and they had a variety of pies to choose from. I got a cheese, 4 cheese, pepperoni and a vodka meatball Sicilian. The slices were large so it was enough to share for two people. After the first bite, I could tell they use high quality ingredients. The sauce wasn't overly sweet, pepperoni crispy and the meatballs were flavorful. The Sicilian square was fluffy and light, not greasy like some other places. What a great addition to the area. I need to try a sandwich next time and more slices!

    Sopressata hot honey/onions and peppers
    Rich H.

    I made the walk out earlier this afternoon for my first visit to Slice haus pizzeria on carmine street!. I had the sopressata hot honey and onions and peppers. I was indecisive whether I was gonna go for a third which was gonna be the shishito (sometimes spicy!!). I couldn't try all the best sellers unfortunately but I still left happy at the end of the day!!.

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    18 days ago

    Best pizza in the west village. Great service and a cute spot. Pepperoni and cheese is the bomb

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    5 months ago

    Excellent crust, perfect sauce, absolute right combination of cheeses and herbs. 100% worth the walk past other pizza shops in GV.

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    Ask the Community - Slicehaus Pizzeria

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    Slicehaus Pizzeria - pizza - Updated September 2026

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