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    VEZZO NYCThinCrust Pizza

    4.0 (1.5k reviews)
    Open 11:30 am - 9:30 pm

    Order VEZZO NYCThinCrust Pizza Takeout or Delivery

    VEZZO NYCThinCrust Pizza Photos

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    VEZZO NYCTHINCRUST PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - VEZZO NYCThinCrust Pizza

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    16" Shroomtown
    Apsara T.

    Vezzo has the BEST thin-crust pizza! Easily one of my favorite pizza spots in New York. I'm obsessed with the Shrumtown -- they're generous with the mushrooms and the flavor is perfect every time. Their plain pie is also amazing! My only wish is that they offered some mocktail options, because I'd definitely order one. Overall, great spot and always worth the visit!

    16" Milanesa
    Sarah M.

    I made a reservation for this restaurant and we were seated immediately! We ordered Shroomtow, Milanesa, and classic margherita. I'm really impressed with how the sturdy the crust held up to all the toppings. Most pizza slices get soggy and floppy with so many toppings. The Shroomtow was almost too mushroom heavy for me. I would have loved to have goat cheese or something to cut through all the mushroom. MIlanesa was basically chicken Parmesan on pizza and that was interesting. The margherita was a little disappointing. Nothing really stood out with that one. It was odd to have chopped tomatoes on it.

    Quinoa Avocado Salad with grilled chicken
    Dave F.

    Vezzo was walking distance from my office. So we decided to go there for lunch. I had both voices in my head giving me competing messages. One voice said eat healthy, the other said get some pizza. So I did both. The pizza is thin which made it somewhat crispy and sturdy. The dough and cheese tasted great. As for the salad, this thing was a beast. It was loaded with quinoa, avocado, grilled chicken, and other goodies. It all tasted great. The vegetables were all crisp and fresh, the chicken had a light char to it, and the avocados were ripe. I could not finish half of the salad. Even if I did not eat the pizza, the salad was still huge. I really liked the food. The pizza came out almost instantaneously while the seller took a little while to make. That's OK. The staff came out to make sure that drinks were topped off regularly. They also checked on us to ensure we were enjoying the food once it was delivered. There's plenty of seating, you have the option of choosing booths or tables. Initially, the restaurant was not very crowded. It became more steady later I got. I would definitely come here again.

    9" Parma
    Jasmine P.

    I knew if I went to New York and didn't try New York pizza, I would regret it so when I was looking for a last minute spot, I discovered Vezzo and to be honest, I think I chose the wrong spot to experience NY pizza. It's my first time in NY so I wasnt sure where to go but walking into this restaurant I felt I was in a college bar which is FINE but not my exact vibe. The staff were very friendly though! They answered all my questions and regularly checked on our table. I ended up getting the Parma with chicken and it was delicious however, I'm a ranch lover and they told me they had no ranch in the entire restaurant. Is that a NY thing? I also ended up getting a brownie with ice cream that I had to send back because it was so hard. Overall, the restaurant is nice for a quick bite!

    Milanesa pizza
    Jessica Y.

    I dont eat pizza often but vezzo is such a treat! The crust is perfectly thin where it's still crunchy but not floppy where it will fall apart. It is also light so you don't feel super bloated after eating. We got the classic margarita and the Milanese pizzas which were both delicious. We also had the Greek salad (olives on the side) which was a perfect choice to compliment the pizzas. I can't wait to come back and enjoy more!

    Lunch special personal pizza and house salad. Toppings are hot Italian sausage and roasted garlic
    Christy M.

    Vezzo is a solid casual pizza spot in the city. I went on a Thursday afternoon for lunch with a couple friends and was seated quickly. It's a no-frills type of restaurant. The pizza is exactly as described, thin crust, and the topping choices were abundant. The lunch special was also a great deal. I got a personal pizza with house salad all for ~$20 or less. I'd recommend coming by if you're wanting a sit-down pizza spot!

    Ritvi S.

    We got a veggie pizza from Vezzo. Honestly there were two main things that could have gone wrong better. 1) we were with a vegan person so we specifically asked for no cheese (that was the only modification, we did add truffle oil) and after 20 minutes the pizza came out with cheese. I tried the slice since I was so hungry but it was pretty mid. The truffle oil was pretty good but otherwise there was no flavor. The veggies were just added and I felt there was a missed opportunity to marinate the veggies to make it more flavorful. The pizza was okay. 2) after the second pizza came out with the no cheese and we could immediately tell they were lacking the truffle oil. It was added but you could tell it was significantly less. We normally wouldn't have been able to tell but lack of consistency between two pizzas isn't great.

    16" Salsiccia Dolce
    Emily Z.

    This crispy thin crust pizza was delicious! We ordered the 16" Salsiccia Dolce, which was perfect to share between two people. It was very heavy on the caramelized onions, so make sure both parties are okay with that before ordering this one. We walked in on a Friday night and were able to be seated with no problem, though I think reservations are recommended. They are pretty easy to make a few hours in advance. I wouldn't go out of my way to come here but it was solid!

    Half big pineapple and meat lovers
    Watcha C.

    This place is my favorite thin crust pizza ever. I like to order meat lover and pineapple. My best spot to hangout with my friends.

    Margherita
    Marla F.

    Got seated and was given plates and cups of water but no menus until we were looking around for a bit. Could be just a simple mistake but when I tasted the salad and pizza I knew this spot just wasn't for me. Margherita thin crust pizza - check the photos, super watery, can't do this on such thin crust - becomes inedible when all toppings slide off immediately even after letting it cool. $29 was such a waste. Beat and goat cheese salad - rock hard goat cheese was semi stale. Arugula was room temp (I prefer cold greens for a salad) and the beets had no seasoning. Dressing was okay. Service, food and value of my money. Came here maybe 6 or 7 years ago? So this was my second time back in and now I know why it was so long until I returned.

    Large Shroomtown/Meat Lovers pie
    Jocelin M.

    My friend and I shared the beet and goat cheese salad (excellent) and a large half shroomtown/half meat lovers pie. The service is attentive and welcoming. Chris, Sangye, and the crew are lovely people. I'll definitely be back.

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    9 days ago

    Excellent personal thin crust pizza seasoned well. I tried the mushroom and pepperoni.

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    4 months ago

    My favorite pizza in NY. Get here immediately just for this. Perfectly thin, crispy and chewy.

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    Page 1 of 38

    VEZZO NYCThinCrust Pizza Reviews in Other Languages

    Ask the Community - VEZZO NYCThinCrust Pizza

    I heard that there was a fire and they are renovating the inside. Is that done back to its original glamour ? Do they also have outdoor seating?

    They have outside and inside ! Staff Is great! Still renovating the original inside due to fire but I had a great experience!

    Looks like it's closed up?

    They had a fire and need repairs. For now you can order take out from their sister restaurant Postos which is also awesome!!

    Does anyone know if they use eggs in their pizza dough?

    They claim not to use eggs.

    View All 4 Questions

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    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    0.8 mi
    $

    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    For web-slingers and pizza aficionados, it's always the perfect day to grab a slice - or a whole…read morepie - of Joe's. Iconically known as the workplace of Peter Parker in the original Spider-Man movie, I knew it was mandatory to pay a visit during a very Spider-Man focused weekend. Now I'm sure there are cheaper slices available elsewhere - these range about $5-6 per slice, but they're really delicious. I'm a big fan of the thin crust and simple yet yummy toppings. We went 2 times during our trip - first ordering 2 pepperoni and later a Caprese, White, and Supreme. They were all great, but my favorite was the classic pepperoni. If you're going with a group of more than 2 people and don't all mind getting the same flavor, I recommend waiting in line next door - which is where they sell by the pie only. Both lines move relatively quickly, but some times are definitely more popular than others (weekend nights). You can honestly expect minimal eating space because there's so many people trying to be in there, but we got lucky and were able to eat at one of the countertops on the side. They also have additional seasonings available such as parmesan cheese, oregano, garlic powder, and chili flakes. Definitely willing to come back next time I'm near Times Square!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.3 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
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    Ten year's anniversary pizza
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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.4 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

    BarDough

    4.5
    (433 reviews)
    1.2 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    VEZZO NYCThinCrust Pizza - pizza - Updated August 2026

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