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    VEZZO NYCThinCrust Pizza

    4.0 (1.5k reviews)
    Closed 12:00 pm - 9:30 PM

    Order VEZZO NYCThinCrust Pizza Takeout or Delivery

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    VEZZO NYCTHINCRUST PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - VEZZO NYCThinCrust Pizza

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    16" Shroomtown
    Apsara T.

    Vezzo has the BEST thin-crust pizza! Easily one of my favorite pizza spots in New York. I'm obsessed with the Shrumtown -- they're generous with the mushrooms and the flavor is perfect every time. Their plain pie is also amazing! My only wish is that they offered some mocktail options, because I'd definitely order one. Overall, great spot and always worth the visit!

    Quinoa Avocado Salad with grilled chicken
    Dave F.

    Vezzo was walking distance from my office. So we decided to go there for lunch. I had both voices in my head giving me competing messages. One voice said eat healthy, the other said get some pizza. So I did both. The pizza is thin which made it somewhat crispy and sturdy. The dough and cheese tasted great. As for the salad, this thing was a beast. It was loaded with quinoa, avocado, grilled chicken, and other goodies. It all tasted great. The vegetables were all crisp and fresh, the chicken had a light char to it, and the avocados were ripe. I could not finish half of the salad. Even if I did not eat the pizza, the salad was still huge. I really liked the food. The pizza came out almost instantaneously while the seller took a little while to make. That's OK. The staff came out to make sure that drinks were topped off regularly. They also checked on us to ensure we were enjoying the food once it was delivered. There's plenty of seating, you have the option of choosing booths or tables. Initially, the restaurant was not very crowded. It became more steady later I got. I would definitely come here again.

    9" Parma
    Jasmine P.

    I knew if I went to New York and didn't try New York pizza, I would regret it so when I was looking for a last minute spot, I discovered Vezzo and to be honest, I think I chose the wrong spot to experience NY pizza. It's my first time in NY so I wasnt sure where to go but walking into this restaurant I felt I was in a college bar which is FINE but not my exact vibe. The staff were very friendly though! They answered all my questions and regularly checked on our table. I ended up getting the Parma with chicken and it was delicious however, I'm a ranch lover and they told me they had no ranch in the entire restaurant. Is that a NY thing? I also ended up getting a brownie with ice cream that I had to send back because it was so hard. Overall, the restaurant is nice for a quick bite!

    Milanesa pizza
    Jessica Y.

    I dont eat pizza often but vezzo is such a treat! The crust is perfectly thin where it's still crunchy but not floppy where it will fall apart. It is also light so you don't feel super bloated after eating. We got the classic margarita and the Milanese pizzas which were both delicious. We also had the Greek salad (olives on the side) which was a perfect choice to compliment the pizzas. I can't wait to come back and enjoy more!

    Lunch special personal pizza and house salad. Toppings are hot Italian sausage and roasted garlic
    Christy M.

    Vezzo is a solid casual pizza spot in the city. I went on a Thursday afternoon for lunch with a couple friends and was seated quickly. It's a no-frills type of restaurant. The pizza is exactly as described, thin crust, and the topping choices were abundant. The lunch special was also a great deal. I got a personal pizza with house salad all for ~$20 or less. I'd recommend coming by if you're wanting a sit-down pizza spot!

    Half big pineapple and meat lovers
    Watcha C.

    This place is my favorite thin crust pizza ever. I like to order meat lover and pineapple. My best spot to hangout with my friends.

    16" Salsiccia Dolce
    Emily Z.

    This crispy thin crust pizza was delicious! We ordered the 16" Salsiccia Dolce, which was perfect to share between two people. It was very heavy on the caramelized onions, so make sure both parties are okay with that before ordering this one. We walked in on a Friday night and were able to be seated with no problem, though I think reservations are recommended. They are pretty easy to make a few hours in advance. I wouldn't go out of my way to come here but it was solid!

    Ritvi S.

    We got a veggie pizza from Vezzo. Honestly there were two main things that could have gone wrong better. 1) we were with a vegan person so we specifically asked for no cheese (that was the only modification, we did add truffle oil) and after 20 minutes the pizza came out with cheese. I tried the slice since I was so hungry but it was pretty mid. The truffle oil was pretty good but otherwise there was no flavor. The veggies were just added and I felt there was a missed opportunity to marinate the veggies to make it more flavorful. The pizza was okay. 2) after the second pizza came out with the no cheese and we could immediately tell they were lacking the truffle oil. It was added but you could tell it was significantly less. We normally wouldn't have been able to tell but lack of consistency between two pizzas isn't great.

    Large Shroomtown/Meat Lovers pie
    Jocelin M.

    My friend and I shared the beet and goat cheese salad (excellent) and a large half shroomtown/half meat lovers pie. The service is attentive and welcoming. Chris, Sangye, and the crew are lovely people. I'll definitely be back.

    Margherita
    Marla F.

    Got seated and was given plates and cups of water but no menus until we were looking around for a bit. Could be just a simple mistake but when I tasted the salad and pizza I knew this spot just wasn't for me. Margherita thin crust pizza - check the photos, super watery, can't do this on such thin crust - becomes inedible when all toppings slide off immediately even after letting it cool. $29 was such a waste. Beat and goat cheese salad - rock hard goat cheese was semi stale. Arugula was room temp (I prefer cold greens for a salad) and the beets had no seasoning. Dressing was okay. Service, food and value of my money. Came here maybe 6 or 7 years ago? So this was my second time back in and now I know why it was so long until I returned.

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    3 months ago

    My favorite pizza in NY. Get here immediately just for this. Perfectly thin, crispy and chewy.

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    VEZZO NYCThinCrust Pizza Reviews in Other Languages

    Ask the Community - VEZZO NYCThinCrust Pizza

    I heard that there was a fire and they are renovating the inside. Is that done back to its original glamour ? Do they also have outdoor seating?

    They have outside and inside ! Staff Is great! Still renovating the original inside due to fire but I had a great experience!

    Looks like it's closed up?

    They had a fire and need repairs. For now you can order take out from their sister restaurant Postos which is also awesome!!

    Does anyone know if they use eggs in their pizza dough?

    They claim not to use eggs.

    View All 4 Questions

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    4.5
    (140 reviews)
    1.2 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
    Ugly Eggs

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    Ugly Eggs
    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.3 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.4 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    BarDough

    BarDough

    4.5
    (430 reviews)
    1.2 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    0.9 mi
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    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

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    Ambiance
    Ambiance
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    Seafood Linguini in Luciano (white wine garlic sauce)
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    Inside

    VEZZO NYCThinCrust Pizza - pizza - Updated July 2026

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