Service/Food: Everyone specially Avi our host was seriously exceptional! From the start, he treated…read moreis us specially well. When we ordered 2 cowboy rib eye, 1 NY steak, 1 porterhouse- he asked us if we were sharing and of course we were - he offered to bring it in on a big tray which was excellent! The steaks were perfectly done! The sides were had cesar salad, the twice baked baked potato, the mixed vegetables were all excellent! The appetizers- bread basket, mushrooms and octopus were also 10/10.. Our dessert-the Pistachio Cheesecake is the best! We are so happy to be at this place! Everyone was checking on us, making sure our drinks were poured, that we were okay and if we needed anything else! Better than the highly rated steak houses..This will always be our go to Steak house on our special family occasions.. By the way our drinks were also the best! The cucumber spritzer, the watermelon, the soju and the mixed Crown Royal with Canadian whiskey.. Thank you for taking care of us so well..

Food in this place is delicious. We ordered lots of things and it was all tasty. Unfortunately our…read more90 minutes drive was for the tomahawk, even though they have tomahawk but they can't cook it as a whole, they can cook it cut in pieces. I understand people may be ok with that, but not for me. They said they can cook it but will be 35 to 40 minutes and we said that is perfectly fine and understood. But 20 minutes in, the Chef came in gracefully to share that he can't cook it, and he will bring it now, and if we slice it and don't like it, he can then cook the slices. Me and my son thought that we should be able to eat it, even if it was a bit on the rare side, and we did. It wasn't the perfect situation for us, which is the 3 stars, but it wasn't bad. Moral of the story, if you like your tomahawk cooked in one piece, this is not the place for you. For me if it is slices, then it is no longer tomahawk but rather sliced steaks and that's not why I am here. Will we go there again? Most probably, but 100% not for tomahawk.

I truly love this restaurant. The food is well prepared and the service truly stands out. Our group…read morehad Gabby as our lead server. She was delightful and engaging while I was waiting for my friends and told her about some special needs for one individual which she did a perfect job assisting. We had a variety of specialty drinks - all tasty. We had the fried tempura battered string beans appetizer which comes with a zesty sauce. Entrees included lamp chips, truffle fries, and a couple of orders of the pappardelle pasta and braised short ribs. Too full for dessert but another special martini and coffee. Beautiful ambiance too!

We celebrated a birthday here and had such a good experience that I'm already planning to come…read moreback. From the moment we checked in, the staff was friendly and welcoming, and making a reservation about a month in advance definitely paid off since the restaurant was packed. For starters, we ordered the fried chicken & cornbread and the summer peach salad. The chicken and cornbread were easily a 10/10 super crispy, well seasoned, and the cornbread was rich and buttery. The peach salad with friend goat cheese (YUM!) was really fresh and bright, a nice lighter dish to balance out everything else. I also had a glass of rose. For mains, we had the Prime Ribeye and the 7oz Harris Ranch Prime Filet, both cooked exactly how we asked and full of flavor. We shared a bottle of Duckhorn cab, and I appreciated that their wine list felt reasonably priced for the quality. We corked what we didn't finished and took it home. The only slight downside was our table being in a bit of a funky spot along a walkway, but service was attentive enough that it never really became a problem. Overall, I'd absolutely come back, and next time I'm saving room for dessert.

This review is long overdue!…read more From the moment we sat down, Luke made our entire dining experience unforgettable. He was incredibly knowledgeable, attentive, and genuinely excited to help us experience the best of the menu. To start, we were surprised with complimentary spicy meatballs and fresh crudités served with a delicious mascarpone cheese dip, a thoughtful touch that immediately set the tone for the evening. When we asked Luke for his recommendations, he absolutely delivered. We ordered the pork fried rice, and wow... 10/10! It was packed with flavor and is something I still think about. For our main course, Luke recommended the chef's choice preparation of the Chateaubriand, and it was phenomenal. Perfectly cooked, beautifully presented, and one of the best steaks we've ever had. For appetizers, we ordered multiple rounds of the chilled oysters, a non-negotiable whenever my husband and I dine somewhere that serves fresh oysters. They were incredibly fresh and delicious. The cocktail menu was just as impressive. Every drink had its own unique flavor profile and beautiful presentation, making each one feel like an experience of its own. To finish the evening, we ordered the tableside Sticky Toffee Pudding, and it was the perfect ending. The presentation was fun, interactive, and absolutely delicious. Be.STEAK delivers so much more than just an incredible meal, it's a complete dining experience. The food, cocktails, presentation, and service were all exceptional, but Luke truly elevated the entire night. His recommendations were spot on, his hospitality was outstanding, and he made us feel genuinely welcomed from beginning to end. We can't wait to come back and will absolutely be asking for Luke again. Thank you for making our evening so memorable!

Terrific Food, Drinks, and Excellent Service!…read more I recently brought my daughter to Be.Steak.A for Sunday Brunch for her Birthday and it was excellent. Carlton provided excellent service from the start to the finish of our brunch. He was very friendly, detailed, knowledgeable, service-oriented, efficient, and professional. My daughter and I have eaten at many excellent restaurants and this is definitely one of them with the hot food and service from Carlton. We started off by ordering their three specialty Mocktails that they have listed in their drink menu. It was Amaro Almond Sour, SOHO Seventy Five, and Bitter Little Thing. I also requested a Strawberry Mojito. Their drinks are terrific! We could definitely taste and distinguish the different flavors within the drinks which were combined expertly. Hats off to the bartender. For the food, we headed straight to the hot food in the kitchen area where it was well presented and displayed. We had terrific Crispy Ribs, Salmon, Prime Rib, Beef Wellington, and Clam Chowder. There are many other choices and selections of foods which is all based on your personal preference. You definitely won't be disappointed. The Prime Rib and Clam Chowder were top notch and exquisite. We also tried their seafood station which included oysters, shrimp, fish, and crab. Those were good. The caviar station was nicely displayed with the different types of caviar. The caviar, with our understanding and perception, was a disappointment. It lacked true flavor, character, and ambience. But the dessert station was brilliant, impressive, and awe-inspiring. We tried a variety of cakes, the creme brulee, boba, mille-feuille, chocolate mousse, and they were terrific. Carlton brought out my daughter's birthday presentation and it is definitely something to enjoy. We thoroughly enjoyed the brunch and expert service from Carlton. Overall, an excellent experience with terrific food and and excellent service! Buongiorno!

First time to Henry's World Famous Hi-Life restaurant. We arrived as soon as they opened, so we…read morewere greeted immediately. There is a large menu board, where they take your order, before seating you. Since we were their second customer, we got seated quickly. The staff were friendly, and professional. The aroma wafting from the kitchen, makes you feel hungrier, then you thought you were. Our waiter was great. He brought us bread, was attentive, and talkative. Our food came out hot, and it was delicious. We'd would come back.

It's a San Jose institution, and I really wanted to like the food more than I did. Friendly and…read morecasual, good sauces and cold drinks. Unfortunately my spare ribs were kind of dry, and the baked potato was under cooked. My brother had the baby back ribs, and they were over cooked, falling apart. The garlic bread and BBQ sauces were great though. The bar was cozy and comfortable. All the staff seemed genuinely happy to there. We ate outside in the evening in late summer listening to live blues music from the adjacent bar. That atmosphere was perfect! Only wish the food had been better. Also it was a bit pricey for how casual it was.

The entire service and the food were a wonderful experience. The manager, Fernanda, is excellent at…read morewhat she does, taking care of everything. Every detail--I brought some friends along, and they were fascinated by everything; it was a great experience.

Delicious food, lovely drinks, and a fantastic service. Should these be the factors you are looking…read moreinto experiencing at a restaurant, then I certainly would stop by Fleming's Steakhouse - Santa Clara, CA. I took my parents to Fleming's for lunch on Memorial Day, May 25, 2026. My server's name is Haro. Haro is an awesome server: provided recommendations, attentive to details, verified and communicated back to the customers to ensure service is at top speed and quality. Examples: * My dad was going to order the Prime Spinalis Ribeye Cap; however, the restaurant was out of the ribeye cut and hence, Haro recommended the Wagyu Surf & Turf dish, which completely "wow" my dad. * My mom wants to order the Barbeque Salmon Fillet, but she was concerned there may be diary as she is allergic to dairy products. Haro informed the chef of the concern and confirmed back with us that the barbeque glaze does contain diary. But fear not, as this rockstar chef created an impromptu dish with salmon that made my mom happy and satisfying. Another shout-out to Haro's superb service is during dessert time. We were so full that I didn't plan on ordering dessert, but my love for Fleming's Chocolate Lava Cake made me order anyway. With sweets, I had to order black coffee. Dad decided to get coffee too after hearing how Fleming's freshly coffee is good. When mom saw the coffee, she wanted to try it as well. We asked Haro for another cup, but instead of just a cup, Haro came out with another freshly brewed coffee and stated it is for my mom and on the house. These little things will let you see what makes a good server versus an outstanding server. Furthermore, Haro also asked if we drink. Dad can, but neither me nor my mom drink. With this knowledge, Haro came out with another surprise: 1 champagne with alcohol for dad and 2 virgin champagnes for mom and me. The champagne completely took my breath away as it was that good! My parents were in awe as well! Splendid service!! Dishes ordered: * Appetizers: Crab Cakes, Sweet Chili Calamari, Thai Green Beans, Sauteed Mushrooms * Main Course: * Steamed Ginger Seabass ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal | 57 * Barbeque Salmon Fillet mushrooms, barbecue glaze * Wagyu Surf & Turf 7oz Australian Carrera Wagyu Strip topped with black garlic sauce, crab fried rice, crispy tempura shrimp, gochugaru flakes * Desserts & Drinks: * Chocolate Lava Cake (rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile) * Freshly Brewed Coffee * Champagne (on the house) * Iced Tea * Strawberry Lemonade

Came here on a Saturday afternoon with my dad and ended up having just as much fun chatting with…read morethe staff as we did eating and drinking! We sat at the bar, where Nate (the bar manager), Skyler, and Juanita absolutely crushed it. They were attentive, personable, hilarious, and somehow managed to all be ridiculously good-looking. Coincidence? I think not. When we realized we wanted to catch the last game of the NBA Finals outside, Juan, the evening manager, was more than happy to move us to the patio. That kind of flexibility and hospitality goes a long way. Great drinks, great vibes, and an even better team. They made us feel like regulars, even though it was my dad's first visit (my second visit). We'll definitely be back!

I came here for weekday dinner and had no wait…read more The pizza was surprisingly unique and very tasty, and definitely the standout of the meal. The diavola pasta had a great texture and a flavorful sauce, although it felt a little simple since there weren't many other ingredients mixed in. The crispy brussels sprouts weren't for me, not very crispy and a bit hard. The gelato was much better than I expected and ended up being a nice way to end the meal. The service was great though and the lighting inside nice! Overall, the meal was a bit hit-or-miss, but I'd come back to try more of the pizzas since those were definitely the highlight

I loved every aspect of my experience here. The food, the atmosphere, the staff... all of it! The…read moregrass fed steak with chimichurri sauce is divine and I will absolutely be coming back. My friend ordered the steak Sandwhich and thought the texture and flavor were exactly on point. Definitely recommend for a quick lunch after perusing the Valley Fair mall!

Disclaimer: Ordered on doordash…read more The flavors of the chicken were carried through with the chimichurri sauce. Seasoned well. The roasted potatoes were cooked perfectly with soft texture when biting. The broccolini in the sesame sauce was sweet balancing the meal overall. Everything came inside the bag with utensils and microwavable takeout trays. Would like to try again in person!

Grandview is an excellent steak house located in the San Jose hills and has stunning views of the…read morecity and the mountain range. Dress code ranges from business casual to cocktail--this is definitely a special occasion type spot, with prices to match the luxury vibe. We took our MIL here for an early birthday dinner and she was floored by the views and the sunset. Almost everything is farm to table and you can taste how fresh everything is. We ordered: Cesar salad, fried stuffed squash blossoms, chicken parm, filet minon, New York strip steak, potato smash with horseradish and candied carrots as sides. All the protein mains were literally cooked to perfection. My filet was so tender and juicy, and the sides went so well with it. We topped off our evening with espresso martinis and the mocha mousse which was also very decadent. If you want to celebrate a special occasion and have the means to splurge, Grandview is one of the best places to do it!

Ok seeing all the reviews for celebration with a dessert is quite disappointing. My husband booked…read morethis restaurant for my birthday dinner and yet we got no single gesture was provided from the restaurant besides just a "happy birthday" greeting from our waiter. Normally this would be ok if GV were not a high-end restaurant. The service is really below the expectation. We were seated while the chairs on the table is all tugged in and the server never bother to pull them out ( we ofc did that ourselves)... What's more... I just tried to double confirmed my dish when I heard a different name from the server. When I asked the question, the server was clearly annoyed and gave us an attitude... Please note, this is like the only question we asked during our whole dining time!!! Food is ok, and it's the one and only reason why this is a two star not one.