This was my first time here but everyone was so kind and tall and we had so much fun thank you…read moreeveryone

We finally got some redemption in the North End. For two straight years, my top-tier chum who…read moreliterally went to the school of hospitality and I mistakenly thought we could just wing it in the North End prior to Celtics games on the weekends and find a decent place to eat without a reservation. We were burned two times (not egregiously, but where we had to go to mediocre establishments that had seating availability for a reason), but no more. Parla isn't an off-the-charts Italian restaurant, but it was above average and the cocktail situation is excellent. I stumbled across Parla last year when we were looking for dining options, but alas, not in time to secure a reservation. The cocktail menu looked intriguing (particularly their ye olde shrub cocktail mix and match section) and the location seemed convenient. This time around we made dinner reservations about two months in advance, which I'd pretty much recommend for anything in this neighborhood if you have the ability. We came by this past Sunday before the Celtics/Timberwolves (there were multiple patrons wearing jerseys, including us) around 5pm in the rain. The entrance is a little nondescript but ultimately easy enough to spot. It's a pretty intimate interior with limited seating (maybe 10 tables or so?) and only four bar stools at the bar in the back. We were seated by the front window which was nice but again, offered at that time merely an excellent view of early spring weather. The food we had was good, and yet not the selling point - sort of a compliment, sort of not. We split the seared octopus app, which was interesting but ultimately not my favorite way to eat that particular seafood; I'm used to it grilled. We were both a little surprised to see it in salad form and had to refer back to the menu, which did mention one of the other ingredients as arugula (a fair clue). I would recommend they put the word "salad" in the official name of the app though; my guess is we probably opt for something else if we had that additional information. That said, it was fine - I wasn't crazy about the pairing of octopus and balsamic vinegar/arugula, which to me and my chum dominated the palate over the octopus, which should totally be the star of the dish. For my entree, I went with the chicken parm, which was very good - decent portion for sure and I almost finished it despite eating two other meals fairly recently. Interestingly, the best part is the sauce - it's a sweeter sauce that's thick but not chunky. Really good, and something I'd get again in a pinch. The cocktails are really something. For me, I stumbled a little out of the gate with the shrub section, opting for a mule with strawberry peppercorn. It wasn't bad but for my palate, it felt off - that's a drink I should be getting in July, not a nippy/rainy March evening. On me completely. My chum got the margarita equivalent and liked it enough to order it two more times. But I shifted to a very cool gimmick they had, which I believe was called Dungeon Master (an homage to D&D?), where you rolled a 20-sided die and had to pick whatever cocktail was associated with the specific number, no questions asked. My chum gets a little naughty with gin so couldn't risk it and had to just watch mournfully on the other side of the table as I played twice. Both of my mystery cocktails had gin in it, so...probably the right decision, at least from my perspective. I don't want to provide spoilers and damage the integrity of the game, but the nuanced layers to each drink are exactly why I love mixology/a good cocktail - the only kind of science I truly get behind. (I also liked learning about clouds in 5th grade). Very cool feature and something I'd love to make an annual tradition. Our waitress was great. She initially seemed a little eccentric/ditzy (in a good way), but it was clear that that was a mirage - she was VERY observant and at the end of the meal knew my first name for my specific credit card because earlier she'd noticed my head tilt when someone at another table used it. Really impressive stuff and a huge asset for the restaurant. She also was super knowledgeable about the menu and the cocktails specifically, and it was fun to guess what was in each of my mystery beverages with her after I took a few experimental nips. Very cool, very unique establishment. Glad to finally find a selling point for the North End.

I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

Had some incredible post dinner drinks at Moon Bar! The ambiance of the space is great and the…read moreservice was impeccable. The ladies shared a bottle of wine and we had a few cocktails. The cocktails were refreshing, creative and fun. Since we had just eaten we didn't have any food but will be back to try something soon.

We made a dinner reservation at Waverly for a large group celebrating Patriots' Day. We showed up…read moreearly and they accommodated us at the bar while we waited for our tables to open up. The service was excellent and the drinks and food were even better! Would highly recommend to anyone visiting the Boston area!

Gluten Free heaven!!!!!! Basically every dish is a real dish that happens to be gluten free!…read moreCome for whole ingredients and good vibes. Friendly staff and great cocktails. I'll be returning.

We walked in to Citrus & Salt on a Monday evening and were seated right away. The ambiance and…read moredecor were very lively - we felt like we were in Miami. I had been craving fish tacos for a really long time, and I was delighted to find a whole section of the menu dedicated to them. We started off with margaritas - one of the best companions to fish tacos - and I ordered mine spicy with jalapeño. For food, we shared the lobster empanadas and chorizo and potato taquitos. I ordered the tempura fish tacos for myself. Our margaritas were brought out shortly - mine was refreshing but lacked the kick from the jalapeño that I was hoping for (there was only one thin slice of pepper). Our food was brought out shortly, and I found it a bit overwhelming when our appetizers and tacos came out together. I started with my tacos, and these were excellent. The fish was flaky and fried to perfection, and I loved the rainbow of sauces and toppings. Plus, the tortillas were nice and sturdy and didn't tear. The lobster empanadas were super decadent, and I appreciated the substantial amount of lobster stuffed inside. I was too full to eat much of the taquitos but took a few bites. These also had good flavor but weren't standouts. Next time, I'd just get the tacos and maybe a light app. Towards the end of our visit, the restaurant seemed to clear out, and we had a difficult time trying to locate our server for the bill. Overall, we had a nice meal and satisfied the fish taco craving.

I was really excited to try Citrus & Salt for my birthday, especially since I've been to their…read moreother location and loved it. The Seaport space is just as stunning--decked out in pink, super aesthetic, and definitely a fun, photo-worthy vibe. Unfortunately, the experience didn't quite live up to expectations. For drinks, I ordered a pitcher margarita with jalapeño, and it was disappointing. It didn't taste fresh and came across more like artificial jalapeño flavoring rather than real infusion--and it wasn't spicy at all. For food, we ordered a variety of small plates to share. Everything was decent, but nothing really stood out. It felt a bit underwhelming compared to the atmosphere. The biggest issue was the service. It was very slow throughout the night, and getting the check was especially frustrating--it took about 30 minutes, and we had to ask multiple times before finally receiving it. Overall, the ambiance is beautiful and perfect for a celebration, but the drinks and service didn't match the vibe. Hoping this was just an off night.

I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

I've never had Haitian food before. Went here just for the…read morefood! Everything we had was delicious! Wish I was able to try more items (such as the Caribbean salmon bowl), but that means I just have to come back. My favorite dish (not pictured) was the Griot Dinner! The combination of the house rice with creole sauce, crispy pork (little to no fat, which I prefer), and the pikliz was chef's kiss! I'll be thinking about this meal for a while. Service was attentive even when it got busy. It's a lounge so it'll be a little loud, but I didn't mind because I came for the food. The music was good and the place was popping!

My family and I had reservations at Fete for Mother's Day at 1:15 PM for 4 people: myself, my…read moremother, my 92-year-old grandmother, and my 6-year-old daughter. I even called ahead to let them know we were running about 10 minutes behind and was told it would be perfectly fine. When we arrived, there was no one at the front to even check us in. My family stood waiting while I parked the car, and it took about 10-15 minutes before a hostess finally appeared. Once acknowledged, they attempted to seat my 92-year-old grandmother at a high-top table, which was completely inappropriate. After declining, we had to wait again for another table. Once seated, we were given only 3 menus for a party of 4 and told someone would return with a kids menu for my daughter. That kids menu never came. After sitting there for around 20 minutes with no service, someone finally came over to take our order: 2 French toast dishes, 2 lamb chop dishes, bacon, orange juices, and a lemon drop tree. We asked if the vodka could be substituted with tequila, and the waitress said she'd check. She disappeared and never returned. Another waitress later came and made us repeat the exact same order all over again. We were also told there were no tater tots available, only fries. I specifically requested that if the French toast dishes were ready first, to please bring them out so my grandmother and daughter could eat without waiting. Then came another 30-45 minute wait. When the drinks finally arrived, they were completely wrong and looked nothing like what was advertised on the menu. The "lemon drop tree" didn't even come with the presentation shown online or in the menu. The drinks were all served in random mismatched cups. One even had visible residue on the rim, and when my mother pointed it out, the waitress brushed it off saying it was from the lemon garnish and walked away. The orange juices NEVER arrived. When the French toast finally came out, it was burnt to an absolute crisp and had to be sent back. Nearly an hour later, the lamb chops arrived... with tater tots. Funny, considering we were told they didn't have any. By that point, my mother and I had to share our food with my grandmother and child because their meals still had not come out. My eggs were also cooked incorrectly. We asked another waiter for ketchup. He never came back either. The replacement French toast never arrived. The bacon never arrived. The orange juice never arrived. Our waitress avoided our table the entire time and only briefly came over to apologize and claim they were "backed up." Meanwhile there were maybe 10 tables in the entire restaurant. There is absolutely no excuse for service that poor. After being there from around 1:30 PM until almost 4 PM, we finally asked for a manager. The woman who appeared to be the hostess apologized and said our meals would be comped and we'd only have to pay for the drinks. Even THAT was ridiculous. We were charged $60 for the lemon drop tree, plus an additional fee just to substitute tequila, plus tax, plus gratuity, plus another fee if paying cash, bringing the total to about $85 for drinks that weren't even what was advertised. This was honestly one of the worst dining experiences I have ever had. We left hungry, frustrated, and angry, then had to figure out somewhere else to feed both my elderly grandmother and young child after sitting there for nearly 3 hours. Definitely NOT the Mother's Day experience we were hoping for.

Great service, drinks and dinner. Our server was amazing…read more The margaritas were delicious. Would definitely head back. A great post marathon dinner

This restaurant is a 10/10. I genuinely hope to visit Boston again one day just to try more items…read morefrom their menu. We walked in without reservations and they were fully booked for the night, but they do have bar seating and a couple of side tables where you can grab a quick bite from the full menu. The ambiance is a 10/10. The decor is insane in the best way. The red chandeliers are stunning, the bar setup is perfection, and the low lighting with the table centerpieces really ties everything together. Even the bathrooms were insanely beautiful which is crazy to say but it stood out. It's rare to find restrooms that are that clean and well-designed. The drinks were great. I can't remember the name of the cocktail I got, but it had red sugar on the rim and it perfectly matched the whole aesthetic of the restaurant. For food, I got the steak taco and the fish taco and both were delicious. We were just stopping by for a quick bite before heading to the movies , but I really wish we could have stayed for a full meal because everything was amazing. Hopefully we'll get the chance to come back again one day.

Finally went out to this rooftop after passing it by many times and it was worth it! The rooftop…read morearea itself is quite large and was very busy when we went. Drinks are well priced and service was quick and easy. Perfect for a night out with friends!

Stay away. Don't waste your time…read more I've been in the bar/restaurant industry for 8 years and even own my own business (sick brag I know sorry) so I know the difference between a bad night and a bad operation. This? Absolute trainwreck. Drinks? Fine. Views? Gorgeous. But everything else? Trash. Food came out on cafeteria-style trays, glasses were dirty, and our server looked like she wanted to walk off the roof rather than take care of guests. I get that it's Labor Day weekend and nobody wants to work, but wow, that was baddddddd. We slammed our drinks and got out. For a Marriott charging these insane prices, this level of quality is embarrassing.

Had the pleasure of descending upon Bootleg Special with a chaotic post-conference crew of 11…read morehungry adults, which is basically the restaurant equivalent of a small natural disaster, and somehow they handled it like absolute pros. First off: the food was outstanding. The kind of meal where everyone at the table were all raving about their food. Everything came out hot, flavorful, and fast considering the size of our group. Second: the staff deserves a medal. Not only were they friendly and efficient, but they also went above and beyond splitting checks for all 11 people individually without making us feel like we'd committed a felony. Anyone who has ever dined with a large group knows this alone is a five-star act of heroism. The ambiance was fun, energetic, and just the right amount of spunky. It felt lively without being overwhelming, the kind of place where you immediately relax and accidentally stay longer than planned. And finally, the soundtrack. Whoever was running the music understood the assignment. Absolute bangers all night. At one point I genuinely wasn't sure whether I was there for dinner or about to break out into dance. Fantastic food, great vibes, awesome service, and a team that clearly knows how to handle groups without breaking a sweat. Would absolutely come back.

I went here super hyped about this place because I wanted the SOUFFLÉ but unfortunately I missed it…read moreby 1hr. They only do em till 3pm lol :(... Super nice place great decor. Friendly and courteous staff. I ended up getting the beignets with chocolate ice cream they wer alright nothing special special but still had a good time here.

Great lunch today. This place is super clean, all the staff were polite and fast and very…read moreappreciative. Great salad with a chicken skewer. I also enjoyed the Greek ice coffee. Nice open and bright seating area. Very reasonable pricing as well.

Came here for dinner for the first time. Hubby and I ordered their hot honey chicken pita wrap,…read moregreco fries, build your own salad, and the classic loukoumades. Total came out to approximately over $40. What's Hot - Menu. Simple and straightforward. It's not a large menu and easy to figure out. - Quality. Pretty delicious, with the exception of the greco fries, which I explain below. For my build-your-own salad, I ordered spicy whipped feta as a topping, which was probably the best part of my salad. The spice doesn't hit you right away, but it's definitely spicy, which my husband and I liked, especially because we have a pretty high tolerance. My husband liked his hot honey chicken wrap. The hot honey was spicy, as well, which is a good thing, because every place is different. The loukoumades was pretty good. No skimping on the toppings. - Location. Fairly easy to find and right by the harbor. As such, it's conveniently located to other attractions, shops, and restaurants. - Price. Fairly good value for money. That we were able to order 4 dishes for approximately $40 is pretty good value. - Service. They use paper containers for the food when dining in, which I like, because it may be more environmentally friendly. There are 2 kiosks where you can order, which is pretty straight forward. What's Not - Service. My issue is about a specific incident that happened while we were there. The staffers were putting our order together at the pickup counter. As such, some items were on trays on the counter, while other items were being put together. There was another customer there, who had his large dog with him. He allowed his dog to put his head and paws on the pick up counter, where our order was being put together. None of the staffers said anything. As such, my husband instructed the other customer to take his dog off the food counter. This other customer's dog did not appear to be a service animal. The other customer responded to my husband that no one else had a problem. The main concern is sanitation. A dog is putting its head and dirty paws on the counter where food is being served. Had the dog put its head and/or dirty paws on our food, or licked our food, or made a mess, or whatever, that would have been a concern. That none of their staff said anything was not a good thing, because it directly affects food sanitation. - Quality. The greco fries are nothing to write home about. Not flavorful and did not stand out. They also skimped on the feta cheese that topped our fries. Would not order again and would not recommend. Also, a couple of the olives in my salad still had the pits in them, which I didn't like. Just something to be aware of. For the loukoumades, all the flavor came from the topping. The fried doughnut holes didn't have any flavor and we're uncertain whether that's intentional. - Portions. The portions tend to be on the smaller side. This is not a place where one dish will fill you up. Final Answer Willing to return, but not a first choice.