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    Portico

    3.8 (25 reviews)
    Closed 7:00 am - 10:00 AM, 11:00 AM - 10:00 pm

    Portico Photos

    PORTICO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Portico

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    Reviews With Photos

    Here's the menu as of Jan 2017 - gives you a good idea of the prices
    Danielle G.

    Overall, I'd say that it was pretty good! My biggest issue is the price -yikes! I didn't really feel like the food was all that special for how much was charged. But onto the food reviews: I ordered the French onion soup ($10 - lol you're kidding right?) Nope, not kidding. It tasted great! I just wish the price came down a bit. There was not anything special about this for a cup of it to be ten bucks! For my main entree, I got the Tuna Poke. The portion was VERY small, but it was packed with flavor and felt like a pretty healthy alternative to some of the other choices on the menu! Dessert was excellent! Not a single complaint here! I enjoyed the Vanilla Bean Creme Brûlée. Yummmm! It even had little fresh berries on top. So good! Overall, I probably won't be back because I don't want to pay that much again, but the food tasted nice!

    Shrimp and grits

    I love Portico! I come often,even just for a glass of prosecco since I live close. Food is great, service is outstanding, and overall a great place. I was just there meeting a friend this past Saturday (and PS- parking is free) , and orderd shrimp and grits. I mean, OMG! Fantastic! I never take food photos but I had to, it was so good! Definetly will be back soon!

    The food was very excellent. I enjoyed a variety of appetizers. The fresh fruit was also great. The service came with a smile which is always a plus. The waiter was very attentive. He had a sincere sense of urgency to ensure that the food was satisfying. I will keep returning. Alejandro is a great Chef who takes pride in his work. I truly liked his tacos. He is customer friendly. Alejandro takes feedback from everyone and is open to suggestions. This restaurant is hidden gem within Le Meridian in the Perimeter Mall Area.

    Tina Marie S.

    This is my first time staying at this hotel and I can absolutely say it's one of the better stays I've had at hotel and I travel a lot! The vegetarian vegetable curry soup at the Portico restaurant is outstanding!

    The ravioli is amazing!
    Morgan M.

    The food is delicious, the staff very friendly, and the scotch selection very ample for a nice hotel. Try the ravioli and lamb shank - Woah!

    Room service!

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    7 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    5 years ago

    Corporate traveler - this is the worst breakfast buffet I've had at hundreds of hotels. Roadside roach hotels are better.

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    10 years ago

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    13 years ago

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    7 years ago

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    9 years ago

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    8 years ago

    Business owner information

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    Portico G.

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    11 years ago

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    10 years ago

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    8 years ago

    Had the beef carppacio and the fig and prosciutto flat bread. It was extremely good.... Best flat bread I have ever had!!!

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    12 years ago

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    13 years ago

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    7 years ago

    Very nice restaurant and the service from Javon was wonderful! I enjoyed the atmosphere & food.

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    11 years ago

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    12 years ago

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    12 years ago

    Excellent all around. Contemporary, clean look; excellent service; delicious food; decent wine list. Solid meal, definite recommend.

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    11 years ago

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    Ask the Community - Portico

    The Select - Sweet Potatoes, Ham, Collard Greens, Mashed Potatoes & gravy

    The Select

    4.1(797 reviews)
    2.4 mi
    $$$

    We came here for brunch on a Sunday and had no issues getting a reservation the day of. That said…read morethe place was pretty full and there is a large patio area outside. We were seated inside right by where they plate the food so we got to see what some of the dishes looked like before ordering. We started with the cinnamon roll and it was huge! The equivalent to 3 huge individual cinnamon rolls, but stuck together to make a big one. It was really good too with a warm and soft middle and slightly crunchier outside rim. For my entree, I had the chicken chilaquiles. It was an incredible mixture with the egg on top and the spiciness level was perfect! The creme fraiche really up-leveled the dish. As for the service, decor, and ambiance, it was top notch. The ceilings are high and the interior is nicely furnished. The bar area has flowers over top and great for Instagram. Our server was knowledgable about the menu, kept our drinks full, and was patient with us. I'd love to come back for dinner as that menu looks great as well.

    Around the corner from the Sandy Springs Arts Center, Great place to drop in for a drink…read moreafterwards. Lovely specialty drinks like the hummingbird. And they have a huge selection of whiskey. Looks like a nice place for dinner. Although we didn't eat actual dinner. I think some people ordered some food and enjoyed it. Service was prompt and friendly. I would go back and have dinner there if I was in the area. We had a large group and they had no problem squeezing us all in and not all of us eating, it was a little bit later after the dinner grow up

    Photos
    The Select - Wall of whiskey & wine

    Wall of whiskey & wine

    The Select - Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    The Select - Beautiful cocktail

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    Beautiful cocktail

    Kitchen Kocktails By Kevin Kelley - Seafood platter. Fish cornmeal's and cooked perfectly with crispy outside.

    Kitchen Kocktails By Kevin Kelley

    4.0(617 reviews)
    0.3 mi
    $$$

    /10 experience from the moment that we sat down our server, Emmanuel was so attentive and…read moreknowledgeable. He made so many great suggestions and checked on us the entire time that we were there. Our drinks were absolutely delicious! I have the toasted marshmallow espresso, and it was such a pretty drink and so delicious too. The food really is the star of the show though, My favorites were the blackened salmon and the candied yams. But to be honest, everything was good!! You must try their oysters, chargrilled to perfection. Such a beautiful restaurant with easy parking I will definitely be back!

    The restaurant was quiet on a Tuesday night, which we appreciated because it made it easy to carry…read moreon a conversation. Service was good, and we took advantage of the happy hour in the bar area. Rest of menu is on the pricey side. We started with a round of drinks. The Mojito and Old Fashioned were both on the happy hour menu for $11. I ordered the Bloody Mary, which was good, but I was disappointed that it wasn't topped with the garnishes described on the menu. We also ordered the fried pickles for $11 during happy hour, and they were very good. Unfortunately, my entrée, the seafood gumbo, was another disappointment. It looked nothing like the photo on the menu, and the presentation was underwhelming. Overall, we enjoyed the quiet atmosphere and good service, but some of the food and menu expectations fell short.

    Photos
    Kitchen Kocktails By Kevin Kelley - Bathroom hallway

    Bathroom hallway

    Kitchen Kocktails By Kevin Kelley - Catfish plate

    Catfish plate

    Kitchen Kocktails By Kevin Kelley - Margarita flights

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    Margarita flights

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(694 reviews)
    2.3 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    Oaxffle de milpa

    Portico - newamerican - Updated August 2026

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