We stopped by on a Saturday afternoon for lunch. The staff were wonderful!! Unfortunately they were…read moreout of majority of the meats that we tried to order. Very unfortunate on a Saturday at noon to be out of almost all meats. We ended up ordering what they had available 50% of it was just fat.

Quaint Brazilian Steak House much needed in Miami Lakes. Full service bar, appetizers are…read moreexcellent, I would recommend the stuffed avocado, the cream sauce is fire. The meat is tender and worth every morsel. Staff is super friendly and it's my second time in one week...that speaks volumes of the level of yum served.

We visited POC American Fusion Buffet & Sushi for lunch on the 4th of July, and once again we had a…read moregreat experience. The food was fresh and tasty, and the service was excellent throughout our visit. One of the highlights was the weekend brunch station. We absolutely loved the freshly made omelets and crêpes, which are only available on weekends and are definitely worth trying. My favorite is still the meat station, where everything is cooked well and full of flavor

I came for dinner. I had a great dinner and food experience. Maykel and Yamilet made our experience…read moreunforgettable. They both were attentive and gave great costumer service. This was one good Brazilian stake house. The meats were good quality and tasted great. They also had some seafood and chicken. We enjoyed our time here. We all left full and happy. The atmosphere and customer service was great. A few people here were celebrating a birthday and we got to watch. The restaurant way of celebrating birthdays was awesome. It was cheerful, contagious and fun. This is a great place for a birthday.

Alright, where to start here...everything was absolutely excellent!…read more Parker rolls (3.5/5): going to start with the weakest link. Yes these are viral, no they are not mind blowing. Deliciously fluffy and great with butter but they are still just dinner rolls. Hokkaido scallops (5/5): honestly one of the best bites of food I've had in years. The sweetness of the scallops, slight spice from the sauce, and balanced with pickled ginger...perfection. No words after bite 1, near tears after bite 2. Agnolotti (5/5): get this. The corn, crab, sauce...everything about this worked. This is like a healthy work environment where everyone lifts each other up. You'll get the sweet, the chew, the softness, the salty. Just get it. 26 oz ribeye (4.5/5) with peppercorn sauce (4/5) and bone marrow vinaigrette (5/5): okay so this dish was our main and it did not disappoint. You can definitely taste the beefiness from the dry aging and that alone was enough. With the peppercorn sauce it was great. BUT with the bone marrow vinaigrette, that took this steak from "really good" to life changing experience. Kouign amann ice cream sandwich (5/5): if you've never had a kouign amann, it's like if a croissant and a cake had a baby. Add in some ice cream and this dessert would've had to choke me to death on the way down to not get a 5/5. I'm alive and arguably more than ever after eating this platonic concept of dessert perfection. Get this! The restaurant was beautiful, interior looks like an NYC steakhouse while the exterior outdoor seating is very Miami. The service was some of the best I've ever had. Every server was knowledgeable, friendly, and you felt like they all really enjoy being here. Overall, if you're in Miami, you have to come here. One of the best dining experiences I've had in years!

Sunny's is, at least, the best restaurant in Miami. The crab agnolotti on its own is worth the…read moreflight from New York, The service at Sunny's is exceptional. The staff make you feel at home the moment you walk onto the property. I say property because it is much more than a restaurant. It is a gorgeous courtyard, multiple bars, a huge dining room. It's one of the most unique layouts I've seen and it creates the foundation for an incredible experience. Our reservation was 8:30pm on a Sunday and it was packed. There was not a single open table. We left around 11pm and still, totally packed. Sunny's is a hot restaurant - anytime, any day they are booked solid. The food is incredible. We started with the raw bar and had oysters, scallops, hamachi, and razor clams. The raw razor clams were the best I've ever had. The scallop with the salsa verde.... Wow. Amazing bites. We got the sausage filled with Comte cheese. This is one of the best items on the menu. Must order. We ordered the agnolotti and cavatelli. The duck cavatelli is an excellent pasta dish. The crab agnolotti is one of the best pasta dishes I've ever had, if not the best (contenders are Torrisi and Lilia so you know I know). When you bite into the agnolotti, it bursts like a soup dumpling filled with rich corn butter and cream. It's quite literally magical. You have to appreciate the genius and talent that went into this dish. We finished with the hanger steak - perfectly cooked and seasoned. We enjoyed it with potato butter and green peppercorn sauce. We also got the fries. A perfect, golden, crispy fry dipped into the potato butter as an experience on its own. Our dinner ended with the kouign Amann ice cream sandwich. A must order if your second stomach can handle it. Not sure if I've used the work "spectacular" in any of my Yelp reviews to date, but Sunny's deserves it. A night to remember!

Excellent !!!!! Highly recommend. Food was fresh and tasty. Also the Ambiance was family setting…read more Will go again

The food, ambiance and service is excellent! Our waiter, Leo, was so nice and efficient. We came…read moreearly on a Saturday evening, before they were even opened and Leo invited us to sit. We ordered a pitcher of sangria that was refreshing. We were a party of 4 so we started with manchego croquettes and the empanadas. They were delicious!! Our entree was the churrasco and sides are à la carte. We ordered the truffle fries, creamed spinach and scallop potatoes. Everything was delicious. The potatoes weren't my favorite. The steak was cooked to perfection and juicy. This is a place for a great churrasco. It is a bit pricey but it's a quaint place to enjoy a wonderful meal in a beautiful setting.

We came here for lunch. Great hidden spot in Medley opened for lunch Monday-Friday 11-5 and…read moreSaturday from 6-10. Excellent food and service from Omar. We had churrasco, cosecha salad with chicken. Great dessert and tasty coffee. We loved the place and decor, we'll be back for sure.

La Cosecha is by far my favorite place for great food. The lamp chops are my personal favorite…read morefavorite. The ribeye is also to die for. We have been here on many occasions with friends and family and we have never been disappointed.

If you know, you know: Hialeah has the best hidden gems, and El Churrascaso is at the top of the…read morelist. This is exactly where you go when the whole family is hungry and you want that "Abuela-approved" stamp of quality. We're talking high-quality meats, portions that actually make sense, and a price point that won't have the Tias complaining in the group chat. The Move: Order the 2lb Parrilla, add the Lamb Chops, and DO NOT let them leave the table without trying that Grilled Brazilian Cheese. Trust me, it's worth the fight for the last piece.

I've been looking for Brazilian food since I left Brazil and this was right on time. It was sooooo…read moregood! I went back twice in one week. The lamb chops were tasty? Greek salad was good. And the start of the show, the caipirinha!!! Delicious! The service and ambiance was really good as well! They offered great help With picking my food options!

I wanted to wait until my vacation finished to review this restaurant as I want to take my time…read morewith the review. First of all wow! I need them to open a franchise in NYC or NJ because just wow. Our server was Jordi. And when I say he was amazing, he was absolutely the best. He explained every different type of meat selection they had and gave us suggestions. He explained why we should get one or another with details. He explained the drinks and gave us great suggestions I got the Gran Via and it was very refreshing. My girl got the Mango Bajito and it was very yummy felt like real mango too! Now the cut we chose was Denver Wagyu and just wow omg line I love steak lol and we always have different types of steak every where we go but the way that steak melted in my mouth! Just wow. We got it medium and it was perfectly cooked. I would take a trip to Miami just to have that cut again We got the Caesar salad. In my opinion it had too much sauce but it was great either way lol. Now I don't normally eat mashed potatoes but wow theirs was so yummy and soft lol tasted like butter! If there's anything I want you to do after reading this, is make your reservation lol Our bill was $194 and yes we also got the pineapple dessert. It was yummy. I love crème brulee. It wasn't crème brulee per se but it was ice cream with the burned sugar on top. Super good too. And refreshing. We left an extra $30 for Jordi although service charge is included. Yes he was that good! I will take a flight just to come eat here. I would give it 100 stars if I could. And let me just add am a bartender/ server myself so this is a very honest review Ambiance is light music, quite and fun

We truly enjoyed our lunch at Carnicero! The decor is super cool... Initially we had some trouble…read morewith the server assigned to our table (Fabian) as he wasn't friendly and will answer rude to questions but after some time he mentioned he was leaving a new server came (ENRIQUE) and oh what a difference, he was nice, great service and made us feel welcomed. Also the hostess and the other guys helping at the table were very nice and helpful. Now for the BEST part, the FOOOOOOD! The menu is very nice, great prices (specially for a steakhouse) and lots of options... we loved everything we tried from appetizers (yummy croquetas), the carnicero board was a hit too and I was surprised with the chicken cause it was DELICIOUS and to end the desserts were outstanding not only how they look but the combination of flavors... So definitely recommended (just wish for a good server).

I came here with some friends for Happy Hour and absolutely had a blast. We were there from 5 PM to…read more8:30 PM and did not feel rushed. Even after paying, the staff continued to make sure we had water and asked if we needed anything else. This small gesture meant a lot. Sufrat has a great happy hour menu that ends at 6 PM. I tried the Moroccan Mojito, which was so refreshing. To eat, we tried the Shawarma Sushi and $1 chicken wing. The Shawarma Sushi name can be a bit misleading. It a wrap that was cut in form of sushi. It was good. I was hesitant about ordering chicken wings but I'm so glad we did because they were so delicious and crispy. They may have been the best chicken wing I've had. The service was excellent. I accidentally dropped my cocktail and they immediately cleaned it up and moved us to another clean table. I apologized for dropping it but not once did they made me feel bad about it. Instead, one of the staff stated it was an indication of having a great time. They also replaced my drink at no extra cost. A guy, who I assumed was the manager or owner, also passed by our table and ensured we were enjoying our time. Our server mistakenly brought me the wrong drink that I ordered, but I did not mind it because I actually loved the Moroccan Mojito and instead ordered another one. I also loved how they have copper cups because it makes water taste so much better. Their attention to small details like that makes the difference. Overall, I felt so welcomed and definitely have to return for more chicken wings.

The service was friendly and attentive, and the live music created a really nice atmosphere…read more The food was mostly very good. We ordered the beef kabobs, which were cooked perfectly and full of flavor. Unfortunately, the ribeye steak was a major disappointment. We ordered it medium well, but it came out extremely overcooked, dry, and tough, with hard charred pieces on the outside. It was clear that steak is probably not their specialty. That said, we would still recommend this restaurant for the atmosphere, service, and many of the other menu items -- just skip the steaks.