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    Portobello Cafe

    4.0 (195 reviews)
    ModerateCafes, Italian, Seafood
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM

    Portobello Cafe Photos

    PORTOBELLO CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Portobello Cafe

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    Artichoke and Spinach sautéed in EVOO and garlic
    Risa D.

    Prego! Delicious FRESH Italian food that you will crave the next day. Tomato sauce is authentic- garlicky, not canned, fresh basil that they grow in the window of the kitchen. We got mussels, artichoke and sautéed spinach that was DIVINE, and buratta salad. Pellegrino sparkling water with lime lemon. Cozy seating and AMAZING customer service. I also had the grilled branzino that was de-boned tableside. Half a lemon and fresh EVOO to drizzle on top. I absolutely love this gem. This is a great family place, date night spot, celebration spot. I really like this restaurant- they made me penne with vodka sauce. I can't wait to come back!!!

    Burrata
    Greg H.

    Stopped in on the way to the airport as we were in town for business. The place was empty during the lunch hours so it made me a little nervous at first. Guessing this is busy during dinner. Greeted and served by what appeared to be the owner. He was very nice, provided recommendations and very proud of their restaurant(in a good way). For apps had the burrata and garlic bread. It was all really good and the meal was served with hot fresh bread. I had the salmon which had a nice flaky crust and seasoning. The veggies were likely tossed likely in olive oil and cooked perfectly. This is a place I would go out of my way to eat again.

    Lamb Chops
    Alessandra C.

    Hidden gem!!! I am local to the restaurant and have been coming here for years with family. Not enough people know about this place. If you're looking for authentic Italian, this is a place to be. Everything is very fresh and super delicious. I have tried countless things off the menu and everything is so delicious every time. From the moment you walk in, you'll feel like you're in little Italy. With table cloth and all the tables, you will have an elevated experience. When the weather is nice, you can enjoy dinner outside! Pro tip: Save the bread to dip in the sauces or mop up the plate!

    Cafe Portobello Pasta
    Michael W.

    A cozy local Italian restaurant that's been around a while. The food is really good. We sat outside on this most recent trip. Penne Vodka with Crab is probably their best dish. We also had the Cafe Portobello Pasta which is Fettucine, mushrooms (very fresh), and chicken, with Alfredo sauce. You get a basket of rolls before your entrees come out. I ordered a Diet Coke that had little to no carbonation. Other than that, it was a pleasant evening.

    Veal Parmigiana "light sauce"
    Bennett F.

    $8 corkage fee to unscrew a bottle of wine which when poured was spilled on the table. While tables around us had their glasses topped off...we did not! Although that was minimum compared to the actual meal itself... Ordered special appetizer Burrata with tomato- Fried Calamari as starters very clearly told the "waiter" DO NOT BRING them out together...they came out together... Calamari was borderline raw...ZERO salt and pepper and white...not slightly brown...or crispy like it should be. After that was cleared the $18 burrata with unripe tomatoes followed... my fault for ordering tomatoes in late November...their fault for having on the menu... So time for dinner! Ordered the Veal Parmigiana once again very clearly and politely asked for light sauce!! Did not happen and the veal itself tasted rancid with once again no salt or pepper....(even a fry cook at McDonald's knows the importance of seasoning food out of the fryer) so when some other "waiter" asked if I wanted a box I told him no and said there was way to much sauce on it...his response was "all you people around here like lots of sauce"... I DO NOT!!! I guess the really sad part there was an older couple sitting next to us, and the waiter said OK I'm gonna say the specials only once...since your close... you all can hear me... unfortunately, the older gentleman did not hear the waiter and when he asked for him to repeat the specials it's seemed to be a complete annoyance...but rudely responded. Not to mention the older couple (regulars‍) were celebrating their 53rd anniversary and left very disappointed... Clueless - Rude - overpriced for the "quality"

    Olive oil, Himalayan salt, Ground Pepper
    Stan H.

    Yum! The food here is quality. The condiments are quality and vibe with the atmosphere. Definitely a good place to enjoy good food or take someone you've been dating for awhile or maybe are really into. I went with a former friend here. I have another former friend who is vegetarian and he felt there were enough options for him. Of course, you should make sure you pick something with mushrooms in it as they don't call it "Portobello" for nothing. If you don't like mushrooms, then maybe this is not the place for you.

    Pescatore
    Jennifer D.

    Absolutely loved this place! Felt right at home as soon as I walked in. Both servers were so friendly. We came for my Aunt's birthday and they were so kind to her. Apps Mussels in white (loved the sauce) Eggplant rollatini special was delicious Fresh rolls on table Dipping oil was so flavorful Entree Pescatore- lots of fresh seafood and a great taste I would def come back and I highly recommend

    Beautiful outdoor seating. Table size is great and seats were comfy
    Jonathan N.

    This is probably our 4th visit. The service and food are consistently good once one bonds with the server. Servers are either family or longtime staff members so they know the menu, know what's fresh and will recommend based on that basis. Our outdoor table was beautiful. We had a great time and will be back when we have the time again.

    Us with our waiter - the best!!
    Liz P.

    This place never disappoints! I have been here a few times, and during covid and everything is amazing. I'm not sure what is better - the food or the staff!! I got the eggplant parm and it was amazing. My friends got the raviolis, lobster raviolis, and the fettuccine portobello cafe. Everything was sooo good!!! Did not disappoint. We also got appetizers- calamari, bruschetta, and mussels. Everything was perfect. The calamari was the best I've ever had. Wish I had pictures of the food but I only took a video of everyone's and then we started eating! And it's also a BYOB! They put your wine right on ice as soon as you get there. This place is affordable and a little hidden gem!! Cannot wait to go back.

    Bone in Pork Chop

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    9 years ago

    Went for lunch while in town for work and did not disappoint. Agreed that parking can be confusing but it's worth it.

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    14 years ago

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    10 years ago

    Very good excellent service. Location is further down the street than the yelp directions and on the other side of the road.

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    11 years ago

    Food was good, but staff was completely rude. Couldn't enjoy the food because I was so uncomfortable. Will never go again.

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    14 years ago

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    9 years ago

    Very good food, more than ample portions and the most friendly professional servers you could ask for. All at reasonable prices at this BYO!

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    11 years ago

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    12 years ago

    Excellent place. Went for a business luncheon. Service was great, food was even better. Will definitely return.

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    11 years ago

    Love these guys! Food is consistently great. Interesting specials. BYOB. Visit once and then add it to your list of places to go.

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    12 years ago

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    11 years ago

    This resturant was Phenomenal! The server and staff were very nice and the food was Excellent. I will return.

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    11 years ago

    Food is so good here and the owner is very friendly. Definitely an authentic Italian restaurant worth visiting!!

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    Page 5 of 5

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    Ariano

    Ariano

    4.0(432 reviews)
    4.4 mi
    $$

    Second time here and I love this place! We got the balcony seat with a very pretty view and this…read morerestaurant felt like I was transported to Italy. Ordered the Antipasto and Spicy Crab Vodka. The crab pasta never disappoints!! The Antipasto was a spread of assorted cheese, meat, and vegetables- if you like spreads you should get this. For drinks we got the Mango Picante (subtle mango taste and it wasn't overly sweet) and We Want the Funk- my favorite (had a nice banana flavor to it and it was smooth). Our server was so attentive and helpful- 10/10 for the service. They had live music there as well and all in all I thoroughly enjoyed being here! I highly recommend this place!

    We visited Ariano with friends over the winter as a nice restaurant that was halfway between us. It…read morewas pretty simple to make reservations for our group of 4, even on a weekend. We easily found the restaurant, and parking was relatively simple (Media has a few different lots that are a short walk away from the main streets and restaurants). The space is unique in that it has a main restaurant area and then a second dining area that is right next door (not attached). We were seated in the offshoot area, which was cozy and nice. It still had the same ambience as the main dining area (I think, from what I could see), but in a more intimate and quieter setting. I was a little concerned that service would be more lax over there, but our server was attentive enough and our food and drinks came out in reasonable timeframes. For drinks, my husband went for a glass of red wine and our other friend opted for a cocktail. My girlfriend and I were both pregnant, so we both opted for mocktails, appreciating how many options they had! We both went for the paloma, which tasted pretty close to the real thing. For eats, we split the arancini, which was unique with its inclusion of crab meat! It was a delightful bite with the seafood accompanied by the pesto and vodka sauce. We also split the Via Ottagio, enjoying the char from the grilled lettuce, which added a nice dimension to an otherwise simple salad. For my meal, I chose the gnocchi - featuring blueberry and brown butter, it was a unique take on my favorie pasta type! Each pillow was delicately crisp on the outside but so creamy inside from the inclusion of ricotta. A great dish! All of my dining partners equally enjoyed their meals, spanning from pizza to pasta to chicken. All portions were reasonable, and prices were fair as well. We spent a while chatting after our meals were complete, so we appreciated not being kicked out to clear off the table, even when we basically closed the place out. We are spoiled in the city with such excellent Italian food anywhere you turn, but I was pleasantly surprised with the quality and unique-ness of Ariano. Would definitely recommend for anyone looking for a solid Italian restaurant with some contemporary spins in Media!

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    Espresso martini - sangria

    Napoletano Brothers - Homemade cannoli available everyday

    Napoletano Brothers

    4.8(72 reviews)
    4.3 mi
    $$

    Coffee and bagels are great. Nice hot bagel out of the oven, smeared with cream cheese delicious…read more Pasta and meatballs a good selection to pick from. Homemade soups to pick from.

    So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

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    Napoletano Brothers - Classic chicken Italiano

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    Portobello Cafe - cafes - Updated September 2026

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