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    Portobello

    2.8 (203 reviews)
    Closed 3:00 pm - 10:30 PM

    Portobello Photos

    PORTOBELLO ATMOSPHERE

    What's the vibe?
    Touristy
    Classy
    Moderate noise
    Live music

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    Recommended Reviews - Portobello

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    Reviews With Photos

    Burnt lasagna, my plate and my wife's.
    Greg G.

    The service was adequate, she tried hard. The ambiance was charming and clean. The food was horrible! We ordered the spinach artichoke dip and it was tasteless and overcooked we couldn't choke it down. I ordered a house salad with Italian dressing, the lettuce was fresh and dressing was good, we shared the lasagna and had to send it back it tasted like it was cooked at least a week ago and reheated, couldn't eat more then two bites! The only highlight were the rolls and butter, they were the only redeeming food in this place! The manager did take the lasagna off our bill. It had been a long time since we had eaten there and now I remember why! Don't waste your money!

    Artichoke spinach dip
    Logan M.

    Stopped in for a quick bite and had the spinach artichoke dip, it was super creamy and flavorful. The staff was incredibly friendly and made us feel right at home. Was not far from the beach, there was live music, and a great scene! Perfect spot to relax, and wat not far from the water!

    About to go on our walk after our not too heavy but very tasty meal
    Josh H.

    Came here with my 3 buddies and a guy who is 69 (well he is going to be in 1 week but he likes to tell people he is because I think he thinks other people will think it is funny if he tells them he is 69 is his thought) and his wife is two years younger than him. They been together since he was 15. At least that is when they met. I had the lobster crab ravioli and it was really good the vodka sauce was so good that after I finished I asked our waitress Rebecca (not Rebecca black but at first I wished it was but later I realized I was glad we had this Rebecca because she kept refilling my Arnold Palmer which was tasty and she even let me taste test it before I ordered it) what the sauce was. This is when one big laugh came, she said it's vodka sauce and I said, "oh that is why I feel funny". Honestly not one of my better jokes just a normal one but one of my buddy who apparently doesn't get to be around above average funny people often gave it a big laugh and kept laughing. I guess my delivery was fire. The entertainment here is tight. The main singer who's name is Steve I think kept looking at us and coming over to our table and playing with us and let us play instruments and sing up on stage. He was tight. Rock on brother. Bros before ho€s.

    Seafood ravioli. Good, looks gross.. but great!
    Nicholas L.

    We've been going here for years and I don't understand the hate in some of the reviews. It's great Italian food by West Michigan standards, and for being on the channel and next to ice cream, the amphitheater and the fountain, this is a great spot. The service is generally good. In the busy season they have a lot of student helping out and their experience is limited. But they get it done, try hard and we've never had a serious issue. Foods great.

    the menu of the restaurant
    Billy L.

    We were in town for the Coast Guard Festival so things were really busy in town and this restaurant did not look overcrowded so we thought we would try it. They offered us indoor or outdoor seating and when we said indoor initially they said that was a 30 minute wait so we decided to sit outside so we could be seated immediately. The waitress was very sweet and helpful. We decided to split one appetizer and one entree so that we wouldn't have any leftovers. For our appetizer We got spinach artichoke dip and it came with tortilla chips. It was really good and so cheesy. It came with the perfect amount of chips. For our entree we got the shrimp scampi with linguini and the waitress brought it to us already split on two plates which was awesome!! It came with quite a few shrimp and a lot of pasta. The taste was very good and everything was great about our experience. The picture I took was just my plate of food and my friend got the same sized portion.

    Aayaam V.

    Stopped by at 8:15 to see if we could snag a quick bite. Possibly the biggest mistake we could've made. Service was slow (20 mins to get a beer, 1 hour to get 2 entrees) and the food was beyond bland. There was no salt or flavor to be found anywhere in the dish. Skip this place. Find a fast food chain. You'll be happier.

    a pizza with a slice taken out of it
    Paulette B.

    As best this is a three. I would not waste time or money at this place. We were going to split a $17 lasagna. Our waitress explained they are small and most likely would not be enough. Then, I find out its another $5-$7 if you want meat of any type on it. Decided to switch to pizza and cheese bread and house salad. The salad was an Olive Garden mushy salad half filling a plastic bowl to share. Cheese bread was thin french bread with melted cheese on it. The Marina sauce was good. Med. Crust pizza was pretty darn thin for medium although it was good. For the price and flavor there are so many better choices here in Grand Blanc not sure how they stay open.

    Lobster and Crab Ravioli

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    The booths are great and clearly made by a master craftsman...food is just ok. The fries at decent

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    Two Tonys Italian Kitchen & Wine Bar - Calamari

    Two Tonys Italian Kitchen & Wine Bar

    3.8(148 reviews)
    2.7 mi
    $$

    A later Saturday evening (we walked in about 50 minutes prior to closing), around 8:45, but there…read morewas one other table in there. It is an adorable restaurant, very comfortable, and smells like grandma has been cooking all day on a Sunday. Our server was INCREDIBLE, brutally honest when we asked questions or for her opinion. My husband ordered the chicken Alfredo and noted that it was very bland with "crunchy" pieces throughout. I ordered the shrimp scampi, on recommendation of our server, and the dish itself was incredible, but the shrimp were very small and so rubbery and overcooked that they were nearly hard to chew. I told my husband that I would love that dish without the shrimp, as the shrimp detracted from the dish overall. We were a little disappointed they didn't offer any sort of salad or bread service. My house Pinot Grigio was tasty and paired great with our meal. It's literally within walking distance of our home, so we may try it again down the road, but it just wasn't the local home run I was hoping for.

    Shrimp scampi might as well have been a stick of butter and noodles with way overcooked shrimp. A…read moretip to know when shrimp is cooked enough is if it's shaped like a 'c' it's cooked. If it's a 'o' then it's overcooked ...well these were chewy if that helps confirming it was overcooked. The lasagna was more cheesy and noodles. Not much meat at all. It came with 2 pieces of bread and they tasted awful. FYI-They charge for bread FYI-they add 3% for credit card For as busy as they were I'm not understanding how people haven't questioned the food. Our server didn't even question that we left 3/4 plate and didn't want to take any home.

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    Two Tonys Italian Kitchen & Wine Bar - Italian sausage fra diavolo. Was good. Husband wasn't blown away by it though.

    Italian sausage fra diavolo. Was good. Husband wasn't blown away by it though.

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    The Unicorn Tavern - Steak frites. Make sure to try the onion marmalade.

    The Unicorn Tavern

    4.7(221 reviews)
    1.4 mi
    $$

    Yummy! Yummy! The Unicorn Tavern delivers on all fronts: creatively cozy, delicious food, and…read morewelcoming staff. I love how this area is decorated with old doors dividing the booths. The indoor/ outdoor space blends together in the warmer months with cool hangout spaces and game areas. This place is truly a work of art. Drink lists abound, but because it was lunchtime we stuck to food. We were not disappointed. Everything was well conceived and delicious. I can't wait to come back and try the bone bread next time, stew and scrumptious sounding salads. Today we had the kids smash burger, Brussels burger with frites and fried haddock and frites with a delicious coleslaw. The best part? Different sauces to choose to dip the fries in. The curry ketchup was the best (special shout out for *actually* cooking the curry into the ketchup) as it did not taste of raw curry. They definitely don't cut corners here. We noticed, and we appreciated it. We will be back.

    WOW! If you want probably the best service of your life, and food on par with that vibe, The…read moreUnicorn Tavern is for you! Yes, they have a small parking lot, and don't fret if you have the park on the street like we did, as we were seating promptly and it didn't feel too crowded. Since we were seated at high tops near the bar, the bar tender was our waitress, and she is literally the nicest, good energy, engaging human ever! She also whips up the custom, creative mimosa recipes, kudos to her for her awesomeness! I ordered the Shakshuka, flavorful, delicious, would order again. Even as a non-vegan, it was satisfying and would recommend to everyone. Husband had the 1964 Worlds Fair Waffle, and it was tiny. Not what you envision when you think of Belgian waffles. He also ordered the Belgian Forest Bacon, again VERY small portion, so much so that at the end of the meal, he had to order a side of the Smashed Maple Sausage. Both our drinks (I had the mimosa) were fantastic and worth ordering, loved the glassware! Aside from the small portions of waffle, bacon, and sausage, the cheerful vibes here are contagious, and I'd dine here again in a heartbeat!

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    Portobello - italian - Updated July 2026

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