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    Vagabondo

    3.7 (66 reviews)
    Open 8:00 am - 11:30 pm
    Updated 2 months ago

    Vagabondo Photos

    VAGABONDO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Vagabondo

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    Vibe
    Katelyn O.

    Such a cute new restaurant! I got the baked fish and loved it, it was cooked perfectly and had so much flavor. I also really enjoyed the wine that i ordered. The service was friendly as well. The only downside was that my friend asked for her steak cooked a certain way but the kitchen didn't listen.

    Carbonara, pasta is perfect!
    William L.

    Really good new spot in Excelsior. It's a Sicilian/ Italian place with a great menu with lots of variety. And a good cocktail program too. We tried their old fashioned cocktail, very well made. Lots of wine to choose from at reasonable prices. We had two starters, the calamari and the mussels. The calamari was terrific, spicy and perfectly prepared. The mussels were a complete miss, tasted like tomato soup, very bland. We ordered the whole baked fish which was excellent. It comes in a sizzling hot cast iron skillet. Also had the carbonara which was so good. Their house made pasta is a star. Service is good here and the space is pleasant. We had dinner on the main level which has a view of the kitchen.

    Spicy sausage pizza
    Lizzie D.

    WOW!!!! If I could rate over 5 stars I would. I came to Vagabondo with no real expectations knowing they are less than a year old and was beyond pleasantly surprised. They have taken the cake as my favorite Italian restaurant in MN for now! We had a reservation but got there a bit early so sat at the bar for drinks. The decor was beautiful and the ambiance was cozy with a fun, upbeat vibe. . Our bar tender was so friendly and they had some fun seasonal drinks we tried. Both the Weapon of Mass Destruction and What You Want x What You Need were delicious. Strong but very well balanced and tasty. Our waitress was absolutely spectacular. She had some solid recommendations and also was able to answer all of the questions we had about the menu. We tried both the spicy Sicilian sausage pizza and the four cheese pizza. The crust was so flavorful and crispy. The spicy sausage was a major hit. The four cheese pizza was also really tasty but a bit less flavorful than the spicy sausage. We also ordered the Gorgonzola gnocchi and the carbonara pastas. This was truly the best gnocchi I've had since being in Italy. The outside was slightly seared but the inside was so soft and fluffy. Every bite was so delicious. The Gorgonzola sauce was nicely balanced by the pine nuts. My husband told me the carbonara was the best pasta he has ever had. I was also really impressed with the portion sizes of both pasta dishes. They were beyond filling and well worth the price in my opinion. Additionally they gave us complimentary bread that's made from a sourdough starter over 100 years old which I found to be amazing. We also tried their mint chocolate chip gelato and it was so refreshing and tasty. It didn't taste artificial whatsoever. This will absolutely be my new go to spot for great Italian food, coffee, pastries, and dessert. I cannot reccomended it enough!

    Melanie H.

    Vagabondo was beyond delicious for dinner last night Starting off with a bourbon cocktail, and finished with a mouth-watering spicy Sicilian pizza. The entire place smells like freshly made pasta; it'll have you hungry before you even sit down! The service was very friendly and prompt. If you are lucky, you'll be seated downstairs!

    Emilee J.

    bon appétit! vagabondo exceeded every expectation. Our cocktails (unpictured) were spot-on, and even after a hearty spread I never felt too full to keep going. Some of the best rigatoni bolognese I've had -- perfectly balanced meat sauce that hits just right. And the spicy Sicilian sausage pizza was out of this world......fluffy, flavorful, and made with tomatoes straight from Italy. just wwwwoooowww. They are definitely onto something here and I'm excited for more. A little on the pricier side, but honestly worth every bite. I can already see why there's buzz building!!!! keep it up excelsior -- lovin' these new spots!

    Rigatoni bolognese
    Cathy P.

    Yum! Hustle on over to excelsior and experience David and Lori Fhima's new restaurant. Italian. Great rigatoni. Amazing wood fried pizza. Gelato. Yummy fish dish. Good drinks and gelato. And an atmosphere that is perfect for date night, casual meal or a private work event. Become a regular.

    Grande cappuccino.
    Julie M.

    This is a coffee hour post: Vagabondo opens at 8 a.m. for coffee drinks and pastries (breakfast coming soon). It was a lovely August morning so I ordered a cappuccino and almond croissant for a little outdoor morning coffee. The cappuccino was delicious--soft with a nice froth. They recommended whole milk for the proper froth, so I went with it. At $5.75 for a grande I thought it was a bargain! I was less excited by the croissant. It was served icebox cold and wasn't flaky, which gave the impression it wasn't freshly made, which for the price I would expect. I will wait for their breakfast menu for breakfast foods, but the lovely space and friendly staff more than made up for it. It will be a frequent stop for my coffee---and now I am ready to try dinner!

    Menus
    Austin P.

    Loved this hip new spot. We sat in the basement and felt like we were back in Europe. Very cool vibe and menu. Service was pretty slow, we waited for nearly 30 minutes for our bread, but the food was amazing. Chalking up the poor service to it still being new. A must try new place!

    Fresh croissants and coffee
    Phyllis M.

    Love that some solid new spots have landed in Excelsior! Vagabondo seemed like an awesome concept - Sicilian flavors and a very cool vibe. We've been there for coffee in the morning and dinner in the evening! Both experiences were great! Morning coffee - this is the spot to be. It's chill and the environment is so beautiful, how could you not enjoy it? Drinks were fantastic and the croissants - oh my!! SO GOOD. Flaky, buttery... the chocolate one was warm and gooey. They were so good I went back and tried an almond croissant as well. Again, nailed it on the head! They will start serving more breakfast-y foods but I'd be back daily for those croissants! We had them on the back patio as well, and it's a fantastic little pocket to enjoy your drinks. Dinner! Loved the vibes, with the exception of the strange screen display in the basement? It didn't bother me too much, but it was distracting sometimes! I can see where some people would not like it at all. The drinks were great, and the food was good. I will be honest, nothing really blew my mind, but a good solid dinner. To the point where I realized I need to go back and try more, bc I might be missing out on the really incredible stuff. We had the burrata, which I feel like can never miss! Then the spicy sausage pizza which looked amazing in theory but when it arrived it just had so much stuff on it that it sort of overpowered the fantastic crust and the individual flavors. Didn't love it, but didn't hate it. Then we had the gnocchi. It had a Gorgonzola and pine nut sauce and I will say, this was my favorite dish of the night! Ironically though, the gnocchi was not what I expected. Usually gnocchi is pillowy and soft and perfectly chewy, but these seemed to be pan fried (there was some crunch) and more dense. But somehow it worked and the sauce was *chefs kiss*! Overall, I liked it and want to get back to try more! It's a fun date night spot or a place to grab drinks with friends at the bar.

    Pizza half four cheese, half with prosciutto
    Sam T.

    Was so excited to try this new spot but sadly didn't deliver for me. Booked a reservation same day, the restaurant is on the smaller side but cute. There is more seating downstairs as well which I'll try next time for cocktails. We tried a variety of things from the menu. The burrata appetizer was my favorite, smaller portion. Pastas were all okay, didn't love the pizza at all. Was really thick and heavy. Service was good - our server was helpful when pointing things out and food came out fast.

    Phony Negroni! Delicious!
    Paige N.

    Went to Vagabondo with my friend and the food was good, not my favorite, but I had the streak and that was delicious. The service was fine, but you could tell they were short staff. Lastly, the ambiance was warm, but the difference between the upstairs and downstairs as very different. Curious to know others thoughts! Blog: https://readyourpaige.com/vagabondo-excelsior-minnesota-restaurant/

    Gorgonzola gnocchi
    Holly N.

    What a beautiful space! They have seating upstairs and downstairs, in a lounge-type style, which gives off a very chic vibe. Staff is very friendly and courteous. We had the beef tartare (phenomenal) and the Gorgonzola gnocchi (outstanding) and the bolognese (average, not a fan of the big carrots/needed seasoning). Overall, stellar dining experience....a must if you're checking out new spaces!

    Espresso and chocolate martinis
    Morgan W.

    I stopped in on a Saturday night before a dinner reservation next door to grab a drink at their bar with my girlfriends. The inside of the restaurant was decorated with so much details and was super classy and cute! The service was wonderful and the bartender whipped up a delicious espresso martini. I can't wait to make a reservation and try out their food menu soon!

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    Ask the Community - Vagabondo

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    Tosca - Pasta trio!!!

    Tosca

    4.7(59 reviews)
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    This place is awesome! Located near the 44th and France shopping area, it's ultra convenient. (Tip:…read morestreet parking can be a little bit tricky if there's snow, but there is a lot right across the street.) It's a very pretty establishment that brings together the classic and the modern and feels both comfortable and classy. The food is great and perfect for the aforementioned snow: it's pure comfort. We started with the Brussels sprouts, which were unique and delicious. Mostarda, candied almonds, and blue cheese, with beautifully caramelized sprouts? It hits sweet, piquant, bitter, and savory along with all the textures. It's a must-try and a definite contender for top treatment of Brussels sprouts. For our second side, we got the tomato sugo, which was a very satisfying starter. Deep, rich tomato flavor, the perfect level of salt and herbs: you can taste the love and time that went into it. (The focaccia that came with was amazing, but you could totally eat this with a spoon, too.) For my main, I had the red bucatini (yes, I like tomatoes, especially when paired with time). It was absolutely awesome--the pasta was cooked perfectly and was the perfect shape for the sauce. The sauce was great. The chili oil added an excellent kick. The garlic breadcrumbs added textural interest and flavor. Again with the perfect, savory made-with-love mouthfuls. I was truly enamored with this one. For dessert, everyone went for the budino, a rich, delicious chocolate-hazelnut pudding topped with a generous mound of silky vanilla whipped cream, crunchy sugar cookie crumbles, and a drizzle of EVOO. It was perfectly balanced and just the right amount. Tying everything together was excellent service from everyone who we encountered. Knowledgeable, friendly, and efficient, they made our evening all the more pleasant.

    First time at Tosca- the ambiance is very cozy, warm and welcoming. They welcome you with foccacia…read morebread and then we ordered the sugo to pair with it. The sugo was really delicious and garlicy- my only negative is I wish they warmed the bread up that is the only thing that would have made it a notch better. We ordered the short rib tagliatelle and the white spaghetti. The beef was super tender and the ragu for the tagliatelle was very good. And the white spaghetti was very well balanced between the acidity from lemon, saltiness from the Parmesan cheese and garlickyness. Definitely recommend!

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    Sanjusan - Verdi - MISO PESTO, BURRATA, WALNUTS, PARMESAN (9.1/10)

    Sanjusan

    4.4(336 reviews)
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    Wife and I went to Sanjusan for my birthday and overall it was a very positive experience. Tip #1…read moreis use valet here. It's only $10 + tip for the valet and street parking around here is very stressful and the ramps around here cost just as much if not more. From the time we arrived staff were kind, and our server was very friendly and made us feel welcome. The interior of this restaurant was also gorgeous, simple, refined and minimalist. The menu can be a bit hard to navigate since so many menu options are unique but the server expertly guided us through. We ordered the Maitake Karaage, Duck Tataki, Mentaiko Lumache, chicken thigh yakitori, and a wagyu yakitori. Likes Vs Dislikes: LIKE the Maitake Karaage - this was the best dish of the evening. Fried mushrooms with scallion mayo, gave the texture and flavor of fried calamari but it's actually mushroom. LIKE the Mentaiko Lumache - this pasta was incredible. Perfectly al dente noodles with a unique almost cup shape that gave a nice bite of noodle and sauce together. The sauce was delicious! Dislike the yakitori - felt like there was little to no value here. You pay $7 per skewer which contains barely 3 bites of chicken. It was pretty average tasting too. Wouldn't waste the money. Like and dislike the Duck Tataki - delicious in flavor, nice and fatty, ponzu and mango added a great flavor. Disliked that for $22 you get hardly 4-5 bites of duck. Tiny tiny skinny bites mind you. Felt like the value wasn't there for this fish given how good it actually tasted. I'd look elsewhere on the menu. Overall, given what we liked, the ambience and staff, I am giving this a 5/5. If money isn't a factor then come here and go crazy, but if value matters then stray away from the yakitori and Duck Tataki, just my 2 cents.

    After having eaten a here a few more times I'm adjusting my rating. The pizzas are still the…read morestandouts here in terms of value and quality. The service was, as always, impeccable. The inside of the restaurant feels open and you have full view of the kitchen which I always appreciate. But just about everything other than the pizzas that I've had just feel very overpriced for what you get. On my last visit I tried the tenderloin yakitori, which ended up being rather disappointing - no more than a couple bites of a single piece of beef that was rather underwhelming in both flavor and texture for $12. There was no char, which defeats the entire point of Yakitori and really does not bring out the flavor of the meat. I also ordered the pasta dish off the seasonal menu, and it was underseasoned. The appetizers are good and several have a unique fusion, but these are small plates which feel like you're getting half as much as you might expect for the cost. I'll go back but at this point only for the pizzas.

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    Sanjusan - Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

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    Bar La Grassa - Soft Eggs and Lobster

    Bar La Grassa

    4.4(1.8k reviews)
    15.3 miNorth Loop
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    This place is seriously so amazing! I went with a group of girls which then lends us to be able to…read moretry several different dishes and everything was perfection! We got a few of the bruschetta and the soft egg and lobster was so amazing! I know its a bit spendy, but it is divine! I at the Bolognese and it was so delicious! I have noticed that they do rotate the noodle that the Bolognese is on, but I don't think that should matter as they were fantastic. Since it was a group of us girls, there was a selection of dishes and everyone was in love with their food. I can not wait to go back!

    There are some classic food establishments in Minneapolis that just nail every single detail which…read morekeeps them in the forefront of the scene year after year...and Bar La Grassa is one of those! Street parking available on hip and trendy Washington Ave! They also have a decently priced valet for diners not looking to search nearby for parking! The interior is moody and hip with dim lighting, exposed brick, and a social energy. It's always busy without feeling stuffy or crowded. The service is top notch...fresh silverware and plates with every course, consistently filled water, servers that are around but not overbearing, and courses that come out with exquisite timing! We enjoyed an appetizer, a few bruschettas, and a few pastas on our most recent visit. Arancini were the perfect start: crispy, creamy, and a little spice from the sauce! Chicken Liver Mousse Bruschetta was the weak point in the meal as it just seemed to be lacking a component that balanced the richness of the mousse. The Crispy Pork Shoulder and Carrot Bruschetta was VERY salty, but I kinda enjoyed how it would make my mouth water, quenched by the creamy carrot puree. The Gnocchi are little pillows of heaven, and the orange sauce is such a pleasant surprise. The real star for me was the Mushroom Agnolotti: little pillows of creamy, mushroomy goodness topped with a plethora of additional mushrooms. Chef's kiss. Can't wait to come back again and again!

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    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4(807 reviews)
    12.6 miSouthwest
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    Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

    I came here with a group of friends and absolutely loved this place! Spoiler: I will be back!…read more There is free street parking and a limited free parking lot. The ambiance here feels like a small Italian place! We were lucky enough to sit out on the patio! They have heaters out there for when it may be a touch too cold as well. Our waitress was sweet but sooooo sloooow. It took almost an hour for us to put in our orders for the pasta dishes. Because of that, I am dropping a star. The food: others in our group got the olives which were very tasty! They do still have the pits, so be careful! The complimentary bread was good! Especially in the olive oil! Very tasty!! I had the fettuccine Alfredo and it was simple and perfect! I absolutely loved it! Everyone in our party seemed so really enjoying their dish! The pasta here is just delicious! We all got a dessert as well and everyone thought theirs was amazing! We got the flourless chocolate cake and it was rich and Devine! I would happily tell people to order that! Don't skip on the desserts here!

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    Biaggi's Ristorante Italiano - Garlic Shrimp Oregnato

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    We've been to Biaggi's many times over the years, and it continues to be one of our go-to spots…read more This visit was extra special because we were celebrating our son's high school graduation with a group of 16 adults and 6 grandchildren. What a nice time. Despite the size of our group, the evening was handled very well. We had two very attentive servers who did a fabulous job keeping up with drinks, food, and all the little things that come with a large family gathering. They were friendly, organized, and never made us feel rushed. My usual order is the Black Fettuccine with Lobster, which I highly recommend, but this time I changed it up and ordered the Combo Lasagna and Chicken Parmesan. It was excellent. As always, the bread with olive oil, parmesan, and fresh cracked pepper was awesome. You have to discipline yourself to stop eating so much warm bread that you don't fill up before your meal comes. For appetizers, we shared three Bruschetta orders, the Bacon-Wrapped Dates, and the Calamari Fritti. Everything was very good and perfect for a larger group to share. The overall experience is what keeps us coming back. The atmosphere is warm and comfortable, they have a great patio during the summer months, the food is always consistent, and the service is typically very good. It's just a reliable place for a nice night out or a special family gathering. I wouldn't rate a chain restaurant with 5-stars, but Biaggi's never lets us down. Solid 4-star experience every time we visit.

    First timer!! The…read moreambiance is great here, very classy! The service was great and prompt, they ensure they take care of you! The food, the bread with the olive oil mixture was great! The meatballs were just okay. The entree was okay. Definitely needs a bit more flavor. All I was tasting was tomatoes with not much seasoning..

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    Biaggi's Ristorante Italiano - Half & half lunch rigatoni bolognese and wedge salad

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    Mucci's Italian - Focaccia and burrata- fantastic

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    4.3(347 reviews)
    21.2 miWest Seventh
    $$$

    2nd visits to Mucci's and is was once again outstanding! This time I brought 8 family members to…read morecelebrate my sons college graduation. We had an 8:15 reservation. We had several bottles of fantastic wine, several appetizers and entrees. Every single person in our group loved everything. The service was once again phenomenal. Thank you Mucci's!

    Lovely little place with delicious food and drinks at good prices!…read moreCame here on a Saturday evening with a group of three. We called around 5:30 to see if they'd seat us at 7:15 and they were able to reserve a table for us. I got the daily special which was like a chicken Parmesan but with steak. It wasn't my favorite thing because I was not expecting the steak to be thinly cut and more on the dry side. That could be my bad - I heard steak and was imagining something totally different. But it wasn't still pretty good! The noodle texture was to die for. It was $30. Drinks were delicious too and ranged from $12-$15. The only thing that I didn't love, is that they charge for every little thing. we got the focaccia and asked for olive oil and balsamic. Why was that an extra $2... $1 for olive oil and $1 for balsamic. If we hadn't ordered it, it would have been an $8 large sized muffin of focaccia - which turned into $10. Definitely not worth it. I asked for some extra Parmesan and they charged $2 for pecorino... honestly it just threw off the experience a little. And it came in the tiniest little cup. I understand maybe 50 cents but $2? Especially when we're having five drinks and three entrees between three people, realizing we were paying extra for those items on the check just was not enjoyable. I'd recommend this place to others as a great place for pasta and drinks, but pasta and drinks only. Maybe avoid asking for any thing on the side and I'd skip apps.

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    Mucci's Italian
    Mucci's Italian - The Camila - garlic butter, fried chicken, peppadew peppers, agrodolce and mozzarella.  Delicious.

    The Camila - garlic butter, fried chicken, peppadew peppers, agrodolce and mozzarella. Delicious.

    Mucci's Italian - New outside patio! Glorious

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    New outside patio! Glorious

    Vagabondo - sicilian - Updated May 2026

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