This wasn't our first time at 527 so we know the food is amazing! This visit did not disappoint. We…read morestarted off having a drink at the bar while waiting for our table - I had the Italian Paloma and my husband had the new fashion, both drinks were amazing. While having drinks we realized it was past our reservation time so we went up front to check on our table, and come to find out our table was ready (I believe they forgot about us, but no biggie). Our waiter was great and attentive. We ordered our favorite appetizer, oyster Pablo & it was just as good as always. I highly recommend! We ordered one of the specials, surf and turf which was an 8oz filet and lobster. It was cooked to perfection and was amazing. We had creamed spinach for a side, which is always great. Overall we had a great experience. 527 will remain a spot we frequent.

I'm glad to say this restaurant earned 5 stars easily this trip. Ribeye was very good. Cooked…read moreperfectly. The sweet potato casserole was delicious!! And my dinning companions really liked 2 of the fish dishes. The crab cakes and cheese grits appetizer was really nice, and the drinks were mixed to our liking. Our Server was friendly and helpful, always there when we needed her. Always with a smile. The location itself was comfortable and set a nice mood for our meal. The only thing I was unhappy with was the take away packing. The young man who packed my steak up literally folded my ribeye in half, to fit in a small container. I'd never seen this in my life (and hope to never see it again). Because of this, the liquid from the steak leaked onto the bottom of the paper bag our leftovers were put into. I was not pleased with this. I hope training will be provided for the people who pack take away containers in the future. This was the only bad part of our experience. I'd still highly recommend this location for a great meal.

Wonderful, as always! Solid burger, great sweet potato fries, love the Strawberry fields salad.read more

Louisiana born and raised and I'm sorry, but this food gets a 6-7/10 for me. Boudin egg rolls were…read morenot good. Lots of jambalaya style rice and hardly any meat. And the sauce was not the vibe with them. Maybe a creamy remoulade would have been better. Also ordered a seafood salad. It was ok. Nothing special. No extras. Also tried my mom's roast beef po-boy and it was alright. Nothing special. Sorry, but I did expect more, especially for the prices. Wondering about the good reviews, but maybe I just have a more particular palette for "Louisiana style" food. I did enjoy the Brussels sprouts though and the service was good.

Good food, mediocre service. We came on a slow Saturday…read moreafternoon and ordered the fried soft shell crab platter and fried oyster platter. The interior was interesting with lots of motivational crawfish quotes. Unfortunately, they did not have crawfish available, they must have sold out from when I called earlier in the morning and they confirmed they had crawfish. The softshell crab was pricy, but was very fresh and tasty. The oysters were fine in taste but plentiful. Each comes with 2 sides. The sides we ordered were 2sides of fried okra, a potato salad, and sweet potato fries. All of the sides were fried to perfection and had sufficient seasoning and texture. The main issue was that our waiteress forgot our utensils for a solid 10 minutes. Not a huge issue, but a slight disappointment.

it's really nice. It's not that bad. The staff are not used to people are nice. The food is pretty…read moregood. Van is nice. Got a cool theme.

Alayna gave us excellent professional and friendly service. It was both my friend and I's first…read morevisit to the Covington location. The food was also delicious. We will be back!

Sophia and I made our 2nd stop here the previous day before heading back to Virginia right before…read moreNew Years. We made the trek after visiting my dad in my hometown. The previous time was 2 years ago when we had lunch with a friend of mine. Let's see how this one turned out. We were immediately greeted by the staff when we walked in and were seated promptly. It wasn't packed which was fine with us and everyone was busy taking orders or behind the bat. The decor inside was neat with Christmas decorations abound and spotless too. Definitely a nice vibe for customers alike. After looking at the menu for a few minutes, we were ready. I selected their fried catfish platter with onion rings and chargrilled corn for sides. Sauces included were tartar and their homemade Lafayette sauce. Everything was delicious. The catfish was seasoned perfectly and there was plenty of onion rings to go around. The corn was okay but not seasoned except for butter to spread. At the end of the meal, I was able to take a good amount home where it just as delicious. Don's truly came through this afternoon. Louisiana seafood at its finest. Hopefully we'll be back here next year when we're in town :)

We recently had lunch at Mande's which is my new favorite lunch spot. It's a little pricey for…read morethis diner style restaurant, but so is everywhere on the Northshore. My son got the boudin omelet which looked quite good and he enjoyed it. The most spectacular dish was what my husband ordered which was a special on the board--the soft-shell crab Benedict. Omg, that was amazing. I ordered the crab grilled cheese and I did not have high hopes but this surpassed my expectations. It was so overstuffed with blue crab meat and just a little cheese. It was out of this world! We will be back soon.

Look for the specials boards once you go up the two steps into the foyer and before you enter the…read moremain dining area. The boards are partially obscured by the large multi colored fish. Inside you are greeted with large atrium ceilings maintaining a New Orleans tradition of high ceilings to deal with the hot air. Wood floors and wood tables with matching wood chairs accent this North Shore location along with high hanging planter boxes over the bar. Every window has a stained glass piece of artwork hanging in it. I ordered their Crab Cakes Benedict from the specials board with Home Fries. Grits are available too. The crab cakes on an English Muffin with the eggs on top was super delicious and very filling to get my day started off right. The home fries were thoroughly cooked; nice and soft. Their orange juice offers two choices, regular and fresh squeezed. Service was excellent! I received prompt, courteous and friendly attention throughout my stay from all of the staff. There is extra parking on the side and in the back.

Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

Can't beat the 5$ Wednesday burgers!! Always fresh and good fries when they have the curly ones!!read more

I had a few minutes in Mandeville and I was starving! Stopped at Creole Tomateaux's and ordered the…read moreblackened shrimp tacos. They were made to order in minutes and it were perfect. The portion size of two tacos with the grilled and blackened shrimp were tender juicy and flavorful, Every bite was a symphony of deliciousness. I polished them off and was completely satiated and well-pleased with the friendly and charming service and absolutely amazing tacos. Highly recommend!!

Bree was a great host & bartender, Everyone was happy and the food was great! Had the okra, sweet…read morepotato fries, and broccoli

Loved my time at the bar with Bree me and my friends had an amazing time! Will come back every time…read moreI work!!

Came across this spot, as I was returning to MS from my LA trip. I was a bit hungry and wanted to…read moreeat some LA food before heading back into MS. I was glad I found this spot on yelp, and I was more than happy to try it out. They have plenty of food to choose from, and it is kinda hard if you don't really know what to get. So I played it save with the smoked chicken thighs, and tried out the boudin sandwich. The chicken seemed thigh was so cheap I didn't believe it, for a pice that by itself filled me up. The Boudin sandwich was a good meal also by itself, you got to eat it fast though. I took my time, and it became a bit too soggy. I loved the experience though. The store looks like a big meat market, not too fancy, but this is a place to get your meat, and not for a romantic date. Maybe you do, when you're from Louisiana. j/k

Full service Cajun store. Meats all look amazing. They have a great hot bar and the food smells…read moreand looks incredible. I got the chicken and pork cracklins. They sell these by the pound. Technically, the pork cracklins are the traditional ones but I prefer the chicken and these did not disappoint. Don't get me wrong, the pork are also great but if I was pressed, I definitely would go with the chicken. If you cant find something here that you like, I don't know what to tell you. I had just eaten and I still wanted to grab some food here!! Trust me, you will not be disappointed.

Got the Giant Seafood Platter it was delicious! I'd say It's enough food for 3 hungry adults to…read moreeat. The macaroni was awesome too! Highly recommended! Will be back to get!

Every crawfish I peeled was breaking in pieces. Some weren't purged properly and still tasted like…read morethe water they were pulled from. They brought out a second batch to see if they would be better... they weren't. The sausage was cold. Service was good though. Angela was great!!