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    Potto

    4.6 (117 reviews)
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    Potto Photos

    POTTO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Marlena S.

    SO GOOD UGH I can't wait to come back, I tried a little of everything and gyad dayum it's so fire.

    Spicy miso set
    Maggie W.

    My friend who lives in the Castro loves Potto, and I can't say that I disagree. We ordered the spicy miso set to share, and this was more than enough for the both of us. The meat is very marbled and the veggies are fresh! The tables are so cute and are like induction stoves? Service was good and we took our time with this meal together. The interior is so chic and cute, it feels like you're transported into Tokyo. You truly cannot go wrong with shabu shabu!

    Ajay K.

    This isn't your regular hot pot joint - the place is well maintained and the induction stoves at the table are super sleek. We got the nabe and the seafood udon and they did not disappoint. Only the service was kinda off and they forgot about us and our requests a few times. Heard their matcha is also good so will be back to try next time!

    Salmon set
    Tam N.

    Cozy little spot in the Castro! Each set was enough to fill one person up. We tried the salmon and sukiyaki set. I preferred the sukiyaki set a lot more and would recommend that. The service was quick and accommodating. Great place to yap with a friend!

    Menu
    Nova P.

    If you plan to co to Potto during prime dinner hours would recommend to make reservations. It was really packed and several parties were waiting. The seating ranges from high tops, standard tables and bar seating. It's a smaller restaurant so it's pretty cozy. Restaurant is bright, clean and modern. We sat at the bar and I ordered the Butatama Kara Udon (pork belly) and a side of waygu. My friend ordered the Hamachi Kama which was a friend hamachi collar with rice. The pork belly udon was much spicier than I expected, but super flavorful. It was a good size portion so I ended up taking some home. My friend said her dish was tasty and there was enough fish meat around the collar. Prices for the entree section were somewhat reasonable. The Nabe section is like your own hot pot experience and a bit more. Side note, the restroom lock was a little different so it was hard to tell if it was locked or not. .

    sukiyaki nabe
    Michelle Z.

    Amazing nabe spot! The meat was incredibly tender (loved both the beef and pork belly slices) and the broth was flavorful and went well with all the toppings. We tried both the sukiyaki and the spicy miso broths and both were great. I'm not generally a fan of hotpot type restaurants but this place was so good and I would definitely come back to try more. I also loved the yakiniku rice dish -- steak is so tender and flavorful. It comes with rice and mushrooms and runny egg and tastes amazing with all the sauce after mixing. Highly recommend! Service is friendly and pretty attentive, although we did run out of water after a while. On the pricier end but worth for a special treat! Reservations are easy to make.

    Connie X.

    I learned about Potto from an Insta foodie account. The meat looked really fresh, which interested me in visiting for lunch with a friend. Like other reviewers have pointed out, the inside is small, but updated. While I was expecting myself to order the sukiyaki nabe, I ended up ordering a king salmon nabe instead, which comes with scallop, shrimp, and fish balls. My friend ordered the sukiyaki nabe, so we were able to share. My overall thoughts: Service was a little slow, but when we visited, there was only one waitress doing a phenomenal job servicing all the tables. The food was very delicious. The meat and seafood was pretty fresh. While portions looked a little small, my friend and I actually felt like we had enough food. Just thought the menu was a bit overpriced for what we got (~$40 per person), but the menu prices at Potto are comparable to other nabe/shabu shabu/hot pot places in the Bay Area. I wish this place were more affordable, so I could come back sooner. But I do think Potto is worth your while.

    Hamachi kama
    Bryant C.

    A newer Shabu place in the Castro, with individual pots. A friend told me about this place so we showed up on a Sunday for lunch and was seated immediately. A cute, clean decor with a really cool stone table that has a built in, seamless Shabu pot heater. FOOD : Tonyu nabe. Excellent. Broth was milky, hearty, and delicious to give a nice smooth flavor to the meat. The American Wagyu was delicious as well and their house sauces were the right amount of salty, tangy, and spicy if you like it like that. Paired well with some fresh veges and Udon to complete a full meal. Highly recommended. Hamachi kama. Goodness, this was way better than I expected. Deep fried in a panko batter to give a perfect crunch and saltiness while not being overcooked or dry. Served with a nice ponzu sauce and lime to give it that extra kick. This is so so good over rice. Highly recommended. Overall, an excellent experience. Great and friendly service, with overall excellent food. It is a tad pricy, but honestly well worth it for the quality. I'll definitely be back.

    Vy T.

    Good beef. And the pasteurized egg was a good addition for dipping. The sukiyaki was good but probably a little sweeter than I expected. Very slow service since it's a small team. Tables are very close to each other so I have to listen to another family's long conversations and debates lol. The hot soup from the next table also splashed up to my face.

    drink menu
    Gina N.

    Came here on a Thursday right at opening and we easily found street parking right in front of the restaurant :) It was empty just us and another party. It's a small space so the restaurant got packed fairly quickly. I would reccomend going right at opening to avoid waiting. We got seated fast and the inside is super cute. It was very modern but it's hard to tell if you are pressing on the buttons or not. It's hidden in the table We ordered the spicy miso nabe & the tonyu nabe. It was quite good I would definitely come back! I loved the sauces For the tonyu nabe just be careful it boils quickly and would spill over which stressed us out about the heat setting. I want to come back to try their yakiniku don!

    Tonyu Nabe
    Emilie S.

    Arrived right at 5 PM on New Years Eve (Wednesday) and was able to get a walk in table for 5 people. The space quickly started filling up over the next hour. Definitely recommend getting a reservation if you're dining with a bigger group as it's a small space. The individual Nabe's are great. We started with the miso shishito peppers for the table. I ordered the Tonyu Nabe and my friends ordered the Spicy Nabe. We all were impressed by the fresh vegetables and the quality of the meats. The stafff talks you through the experience if you're unfamiliar with hot pot. We all left feeling full and the price was on par with other hot pot spots we've tried in the bay. Will definitely be back!

    Lindsey B.

    This place was Amaaaazing! Unique broth hot pot and great wagu rice with osen egg was 10/10

    shishito peppers Tonyu Nabe
    Christine W.

    Came here with a friend because we were both craving hot soup in the cold weather! And Potto definitely came through! The service was amazing, and the waiters were nice and attentive! The ambiance was also quite cozy - it's not the biggest space, but I really liked the interior! My friend and I sat by the windows, so we had a nice breeze as well. The restaurant is conveniently located right off 16th street, so it's quite easy to find as well. My friend and I shared a Tonyu Nabe, soft shell crab, and shishito peppers! The meal was amazing, and definitely hit the spot for me. Definitely enough food for my friend and I to share! Keep in mind though that if you get the Tonyu Nabe, it contains soy milk so it boils quite quickly. It was perfectly milky and flavorful! The meat was also of high quality in my opinion, and there are a lot of other sides, like mushrooms and veggies. A 10/10 meal! Overall, I would definitely come back to re-order as well as to try new dishes!

    sukiyaki nabe + nikutama udon + fries

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    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.5(504 reviews)
    0.8 miMission
    $$
    Casual dining
    Family-owned & operated

    Ambiance is very cool, clean aesthetic. We got a few apps- the chicken karaage was amazing. Then…read moreordered a couple sushi rolls- both delicious and great quality. Would definitely come back and recommend.

    I actually don't know why this place isn't just booked out for weeks. The interior and aesthetics…read moreare great, the service is amazing, and the food easily made it one of the top 3 restaurants in SF I've been to. We called to ask about a walk-ins, and they told us they could get us a spot in 20 minutes on a Saturday at ~7:45 p.m. We had: - Scallop skewers: 5/5, I've never had scallop skewers this good. So creamy, juicy, and tender - Uni toast: 5/5, perfect ratio between the toast and the uni. The toast was super soft. It just paired really well with all the other ingredients. Seasoned also perfectly - Heavenly salmon roll: 5/5, before eating this, we were so skeptical because we saw imitation crab which usually overpowers everything but WOW. It just paired so perfectly. - Snow mountain roll: 5/5, love the acidity on this. - Okaeri donburi: 4/5, felt like too much rice for the ingredients that were on it, but still enjoyed it. The level of execution and attention to detail on some of these dishes was insane. It's so rare that places nail so many dishes. I cannot wait to go back!!! Still dreaming of this meal.

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    Okaeri Japanese Bistro - Interior (new management/new ownership)

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    Tadaima - Mission

    Tadaima - Mission

    4.2(620 reviews)
    0.8 miMission
    $$

    My Favorite‼My Favorite‼My Favorite‼…read more "REMINDER" - Even tho it be (Hella Busy) on Slow Rainy Days you can find yourself a spot-to-park at the famous Mission location. Order Yourself a Matcha Latte W/ Strawberry Cream + Extra Strawberry Cream If you like yours sweet.

    Pretty bummed about my experience here. This restaurant has so much hype. I see long lines from all…read morethe time, and I finally got around to trying it, and it was just okay. The first time I came here, I got the strawberry matcha latte with my friends. We ordered it via delivery on DoorDash, and I'm not sure if it's just the whole delivery part, but I could not taste any part of the strawberry! It just tasted like regular cream on top. Typically I'm more of a coffee person than matcha, so I'm not a great judge in whether this was good matcha or not. But I guess it did taste ok in my opinion. The funny thing is, my coworker also said the same thing when she ordered the strawberry matcha latte a separate time! Disappointing. A separate time, we also ordered from them via delivery. This time I was eager to try their food items instead, since they have a pretty interesting selection, like those cake sandwiches and various Japanese items. I got the spam masubi, which I thought would be a solid choice. It did arrive warm, but the slice of spam that was in the masubi was so thin! It was the thinnest piece of spam I had ever gotten, and I've gotten spam masubis at a variety of places including ABC stores and other places in Hawaii, and even various stores in the States. The rice was okay, some brown rice thing with seasoning, that was decent but not my preferred white rice. Overall my two times here have been disappointing. I will really never line up for this place in person, nor will I understand why people do.

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    Tadaima - Mission - This is my Tadaima Combo  - Hojicha Latte w/ Salted Cheese Cream, Matcha w/ Strawberry Cream, Unagi, Avocado, Spam & Egg ‼

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    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Shoji

    4.2(529 reviews)
    2.3 miFinancial District, SoMa
    $

    Love the unique flavor profiles! I especially liked the chicken sando and the cheesy fries.read more

    Made reservations for a Saturday. We arrived a little early but there were no tables available at…read morethe time of our arrival; however, she was able to seat us about 15 minutes before our reservation time. Reservations are highly recommended as we observed many walk-ins but there was a 1+ hour wait. Also, must be 21+. It's not an extensive menu - more like small bites. Appreciate the selection of Zero proof drinks. Hubs happy with the NA Suntory. I went with the Dashi Apple which was quite refreshing. Kiddo ordered the Miyabi which was quite floral. We ordered food items to share. Started with the Tebasaki (chicken wings). Kiddo liked these so much she ordered another one. Next, the pork jowl - some pieces were just fat but the meat was seasoned well. Loved the pear and pineapple kimchi - would've liked a bowl of that. The Tori Nanban Sando was another good one. The Shoji Burger is what hubs came for. Fork and knife definitely need to eat this. Pillowy soft bread, melty cheese, and the pickles all made for a tasty burger. Hubs would return for this alone. Ended our meal with the Hojicha Affogato - so good and such an enjoyable way to end our meal. We weren't rushed at any time. Service was good in that they checked on us often. I'd like to visit during the day time to check out their cafe offerings. Also, although not right away, we'd definitely return again for dinner.

    Photos
    Shoji - Inside

    Inside

    Shoji - Matcha einspanner

    Matcha einspanner

    Shoji - Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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    Izakaya Yoki

    Izakaya Yoki

    4.1(728 reviews)
    2.0 miLower Nob Hill, Nob Hill
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    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

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    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    0.9 miMission
    $$$$

    I've been pining after a Rintaro reservation ever since I moved to the city a year ago, and I'm not…read moredisappointed! My partner and I came here for our anniversary and had an amazing time. What we ordered: + San Ten Mori (assorted sashimi) [4/5]: The highlight of our meal was the yuzu wasabi that came with the salmon + amberjack in this set. It was sooo delicious and spicy. The fish were plated beautifully, and the quality was pretty good. + Shungiku Kama Sarada (chrysanthemum greens & duck breast) [6/5 - would recommend]: WOW. I was so pleasantly surprised by how fresh, crunchy, and acidic this salad was. The greens are amazing. On top of that, the duck breast was so tender and delicious-- I just wish the dish came with a few more slices. + Chicken Oyster [4/5]: I really loved how juicy this was. I normally don't like chicken because of how dry it is, but this was a great skewer. I wish the skin was a little less burnt. The chicken was also so thick that while the outside was juicy, the inside was a little drier. + King Trumpet [4/5]: Wow! These looked amazing when they arrived. I thought the flavor was great but the texture was a bit rubbery. + Kama Tama Udon (carbonara) [4.5/5]: Delicious! I couldn't stop eating this udon slathered in amazing thick sauce. + Chiizu Tori Katsu [4/5]: This was sooo good. I wish the cheese ratio was 3x as much, but the flavor and tenderness of the katsu is delicious. Huge props to Rintaro; my Resy reservation was initially cancelled due to an accident in booking, but the staff was so friendly and went above & beyond to help me get my reservation reinstated at a similar time.

    It's been on my list of places to check out for a long time. So I went here on my birthday…read more We always prefer to sit at the bar, and at this restaurant, you can see the chefs at their station preparing all the food. The smells are incredible from smokey fish as they sear the final touches with a blow torch, to the sizzling goodness from the yakitori grill. It's such a fun place, and the freshness (especially the fish flown in from Japan) is unbelievable. The service was pretty good. Our waiter was a bit forgetful, but it could be because he had a packed bar of guests. We had an incredible experience, and will be back again!

    Photos
    Rintaro - Interior

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    Rintaro - Birthday treat

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    Rintaro - My least favorite of the skewers

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    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    2.7 miFinancial District
    $$$$

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    WOW!!! That's it,…read morethat's the review. No, but in all seriousness, I visited Kusakabe for the 18 course Omakase (my first) and it was such a fantastic experience. Our server was so attentive and thoughtful and really helped make the entire experience so much fun. This was also some of - if not the best - sushi I have ever had. Everything was extremely fresh and the fish melted like butter in my mouth. Every course was extremely flavorful and just truly deliberate; there was a story behind everything. They also have a really great sake list and our server recommended delicious pairings that went well with each course. I genuinely cannot wait to go back and experience another Omakase here!

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    KUSAKABE - Zen bathroom

    Zen bathroom

    KUSAKABE - Otsumami...

    Otsumami...

    KUSAKABE - Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Potto - japanese - Updated June 2026

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