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Amazing food (especially the broth)! We had to wait a little but thats on us - we didnt make a reservation. Our server was incredible in his customer service and was so helpful with making our experience so special. The ambiance reminds me of Tokyo with its size of the place and decor. Beautiful!
Potto is a spot in the Castro specializing in nabe (Japanese hotpot). The spot itself is small, and vibey! My partner and I came close to opening for their dinner service and were seated at the bar. Service was great! They were attentive and gave us recommendations as well! We ordered the Niku fries which were sooo good! The combo of ingredients and sauces paired very well. For our entrees we got the sukiyaki nabe and yakiniku don. The sukiyaki broth had the usual sweetness but with a more complex flavor compared to other sukiyaki broths I've tried. It was yummy with the meat, veggies, and dipping sauces. The Yakiniku don was also good! I especially enjoyed the sauce the bbq sauce they gave us on the side.
Japanese hot pot are words you don't often see together in the Castro, but that's exactly what this is. I randomly passed by this restaurant while walking around in the neighborhood with friends and we just went inside to check it out. It was pretty empty when we went on the weekend a few months ago, but since then I've passed by a few times and there is a line out the door consistently. Their personal pots are around $40 which for San Francisco isn't cheap for sure but not entirely surprising. They have a few different soup bases and I really liked the spicy miso one. The beef was tender and noodles nice and chewy. I tried some of the sukiyaki broth one too although a bit too sweet gor me. Ambience inside is nice though it's small inside. I would come back if it's not busy, probably would skip if there's a huge line. It certainly is cozy and comforting to eat on a cold SF day.
Healthy, fresh meal. Filling, yet light. Felt kind of a splurge just for a casual lunch, so maybe come here with more dedicated time. I finished the nabe just by myself. I got the pork one, and thought the meat was good quality. I wouldn't say portions are big here. The flavors are also very light, even with the sauces. The mushrooms were not satisfying and we tasted more of the breading in each bite rather than the mushroom itself. Our waiter was pleasant. Overall, the price of the meal was a bit higher than I expected for what we got (like $50pp). I feel like hot pot restaurants are cheaper and would offer ayce.
My friend and I randomly came across this hot spot restaurant after going to Ruby's pottery sale and I'm so glad that we did. Potto completely changed my perspective on hot pot. I've had hot pot from many different restaurants in the past but none has satisfied me like this one. The broth of the spicy miso nabe was so rich and perfectly spicy. I loved that it came with the thin short rib and pork. The amount of veggies and meat that you receive is perfect in contrast to the broth. I was trying to decide between the spicy miso nabe and a don, but the server recommended the spicy miso nabe as it is her favorite entree on the menu. The restaurant its self is quaint and bright; very inviting. We went on a Saturday and there was one server vs. a gradually filling restaurant around lunch time. Nonetheless she was extremely nice, attentive, and helped us with all of our needs. I would recommend making reservations here in advance as it is a smaller restaurant! This is definitely a gem and I cannot wait to come back here in the future with my friends!
SO GOOD UGH I can't wait to come back, I tried a little of everything and gyad dayum it's so fire.
Super cozy restaurant! I love the minimalistic yet warm interior of this place, it kind of reminds me of Japan. I got the Tonyu Nabe, which was kind of sweet and creamy -- you could really taste the soy milk! The food came quickly and the broth was delicious! I would definitely come back again to try the other flavors. The flavors seem to be kind of muted and not outright very bold, but I still enjoyed it regardless.
Cute little restaurant with a clean aesthetic. I was hesitant to come because it is pricey for a la carte hot pot ($39), but the meat was high quality and the ambiance is quite nice. I got the sukiyaki nabe, which was all around good. I think the sauces are unnecessary because the nabe itself is salty enough that a quick dip in there imparted all the flavors needed onto the meat and veggies. We also ordered the karage, which I would order again. Good spot overall.
I normally get full off of a meal quite quickly, but there was literally not a crumb of veggie/meat nor drop of soup leftover from my meal at Potto. Great service, cute ambiance, delicious food! I ordered the Spicy Miso hotpot which came with 2 plates of meat (beef + pork), a veggie plate, as well as rice. The quality of the meat and veggies were pretty average, but the broth was exceptionally rich and flavorful. The induction countertop was really unique, though it was harder to use because of the "minimalistic" UI. I got seated around 6PM on a Thursday and the restaurant quickly filled to max capacity. The cost is a little pricey at around $35 per bowl; I wouldn't recommend sharing unless you are not hungry as one bowl was a perfect serving size for me. Overall, Potto was a pleasant experience! I would come back for another chance to treat myself but wouldn't make this a regular place.
If you plan to co to Potto during prime dinner hours would recommend to make reservations. It was really packed and several parties were waiting. The seating ranges from high tops, standard tables and bar seating. It's a smaller restaurant so it's pretty cozy. Restaurant is bright, clean and modern. We sat at the bar and I ordered the Butatama Kara Udon (pork belly) and a side of waygu. My friend ordered the Hamachi Kama which was a friend hamachi collar with rice. The pork belly udon was much spicier than I expected, but super flavorful. It was a good size portion so I ended up taking some home. My friend said her dish was tasty and there was enough fish meat around the collar. Prices for the entree section were somewhat reasonable. The Nabe section is like your own hot pot experience and a bit more. Side note, the restroom lock was a little different so it was hard to tell if it was locked or not. .
really nice and comforting interior with high ceilings, zen decor, and an aroma of sukiyaki :) our group of 3 ordered a sukiyaki nabe, buta nabe, and fried tofu, and it was a perfect portion. the meats were good quality but I do wish the vegetables had more variety/ choice for the price
Amazing nabe spot! The meat was incredibly tender (loved both the beef and pork belly slices) and the broth was flavorful and went well with all the toppings. We tried both the sukiyaki and the spicy miso broths and both were great. I'm not generally a fan of hotpot type restaurants but this place was so good and I would definitely come back to try more. I also loved the yakiniku rice dish -- steak is so tender and flavorful. It comes with rice and mushrooms and runny egg and tastes amazing with all the sauce after mixing. Highly recommend! Service is friendly and pretty attentive, although we did run out of water after a while. On the pricier end but worth for a special treat! Reservations are easy to make.
I learned about Potto from an Insta foodie account. The meat looked really fresh, which interested me in visiting for lunch with a friend. Like other reviewers have pointed out, the inside is small, but updated. While I was expecting myself to order the sukiyaki nabe, I ended up ordering a king salmon nabe instead, which comes with scallop, shrimp, and fish balls. My friend ordered the sukiyaki nabe, so we were able to share. My overall thoughts: Service was a little slow, but when we visited, there was only one waitress doing a phenomenal job servicing all the tables. The food was very delicious. The meat and seafood was pretty fresh. While portions looked a little small, my friend and I actually felt like we had enough food. Just thought the menu was a bit overpriced for what we got (~$40 per person), but the menu prices at Potto are comparable to other nabe/shabu shabu/hot pot places in the Bay Area. I wish this place were more affordable, so I could come back sooner. But I do think Potto is worth your while.
First hot pot in Castro! What a blessing. Very nice deco and ambience for this small restaurant, food ingredients are very fresh, food is a little bit pricy but given the neighborhood it is not beyond reasonable. Drinks are way too overpriced and I wouldn't recommend. The service is kinda slow, they are trying to be attentive but you can tell they are understaffed and overwhelmed sometimes when the restaurant is full. Overall I'd give it 8/10 and I would come back again because a good Asian restaurant is hard to come by in this neighborhood! read more
Came here twice in 1 week... yes it's that good and satisfying. Service is very friendly and not overbearing. The broth choices are excellent and perfectly flavored so not too salty or spicy. Highly recommend calling ahead for reservations since it seems to get packed during dinner time. read more
8 months ago
Fantastic shabu shabu place with very kind and friendly service. The portions aren't huge but the quality is excellent. They keep the place really clean and don't seem to rush customers out. The pots come out quickly and we were told to keep an eye on the Tonyu Nabe because it tends to boil over. You can move it a little to the middle so it only boils half the pot - nice tip Denise told us. The beef was really good and the veggies were fresh. The miso broth was creamy and good. The shaved ice with strawberry was a nice way to end the meal. Strawberry sauce was fresh and they gave us more on the side and condensed milk. Will be back! read more
The best hot pot in the city bar none. Excellent, clean, cool atmosphere. Very Japanese The bar looks great, the service is impeccable, the wait staff is very friendly. Extremely fresh ingredients. The meat is phenomenal, would highly recommend! read more
What a cute spot! My friends and I made a reservation to come in for dinner on a Friday night--if you are able to, definitely make a reservation so that you don't have to wait! The restaurant was completely full and the wait seemed fairly long. I went with the Nikutama Udon, while my friends ordered the Sukiyaki Nabe. Everything tasted great. I loved the flavors of the broths, and the ingredients also felt like they were good quality. It was also just a great experience; the ambiance is super cute, so I think it'd be perfect for a date spot or girl's night. My main complaint is that service was very slow--it took a while for us to get things like more water and the check. The prices are also pretty steep (especially compared to other hot pot options in the city), but the portions were at least pretty filling. Overall, I think this place was quite yummy and a welcome addition! read more
1 year ago
Potto is a cute new Japanese restaurant in the Castro! They specialize in Japanese hotpot but also have a bunch of other Japanese dishes like udon and rice bowls. The inside is very modern and nice. It's a bit small, they have a few tables and counter seating. Each seat has a personal hotplate which is built into the table which is pretty cool. It doesn't have an open flame and is safe to touch. Definitely recommend coming with a small party or calling to reserve a table for large parties. We had a party of 5 which was a bit awkward since the tables only had an even amount of hot plates. But it's doable, we shared or I would recommend someone ordering one of their other non-hotpot dishes if you come with an odd number of people. The highlights were the hamachi crudo, fried mushrooms, the sukiyaki nabe, and the spicy miso nabe. The crudo was very fresh and well balanced. The fried mushrooms were perfectly fried and crispy. The nabe sets came with a good amount of meat and veggies. The sukiyaki and spicy miso broths were very flavorful. I also liked the condiments they served with the nabe. Great meal overall, this spot is a nice new addition to the Castro! read more
solid japanese food in sf outside of japantown! i got the spicy miso nabe. it was solid and tasty. i felt that the portions were pretty good - reasonable for a pretty pricey 35$ entree dish. it's a fun cook yourself hot pot meal. really enjoyed eating everything with udon. the soup base was really tasty. the staff were nice and helpful. they gave us recommended cooking times for everything. one snag we had was that some of the pots on our table weren't boiling since i think they use an induction stove built into the table and it's hard to know exactly where to place the pot. ambiance was nice. we came in on a busy saturday night. full house for dinner hour around 6-7pm. super lovely on a cold winter day in the city. read more
1 year ago
11/10 amazing We ordered the sukiyaki nabe, miso nabe, shrimp tempura, and matcha bingsoo. Absolutely everything was delicious. The meat was such good quality. Dipping egg for the sukiyaki?! Unreal. Even the breading on the tempura was so crunchy and delicate - truly the best I've ever had. The bingsoo was a perfect size for two after being fully stuffed after our meal - but it was so good I think that if we each had our own, we would've finished it. It was definitely busy inside. The burners were IN the counter - I've never seen that before! Pretty neat and it let us optimize the space we had as we were on the counter. Walk in at 7pm on a Wednesday and was given a fairly accurate wait time of around 40 minutes. I was CRAVING hot pot so we took a Dolores Park stroll and it was so worth the wait. The staff was so kind and kept reiterating that they were appreciative of us for waiting. They said they aren't usually that busy on weekdays and parties after us started getting turned away. Will make a reservation in the future by calling the restaurant WHEN (not if) I return. read more
10 months ago
I came here for lunch on a weekend with my friend. It was our first visit, and I have been wanting to try this place for a while since you rarely come across a nabe restaurant in SF. It's a fairly small establishment with a small but friendly crew. Our server was very helpful at explaining the dish and making recommendations. We had the niku fries to share and it was very well seasoned! Next I had the sukiyaki nabe. The meat was fresh! I love the umami of the broth, and dipping the cooked meat into the pasteurized egg gave it a next level of flavor, even without the sauces on the side. I left so satisfied with my lunch. Would definitely return again! read more
8 months ago
Potto SF in the Castro delivers consistently high quality food and drink with an authentic taste that's hard to find, all within a cozy and welcoming environment. Everything is well prepared, balanced, and clearly made with care, from the dishes to the beverages. What really stands out is the customer service and hospitality. The staff is attentive, knowledgeable, and welcoming without being overbearing, which makes the experience relaxed and enjoyable. It's a place that feels thoughtfully run and worth returning to. I've been twice now and can't wait to go back! read more
3 months ago
Really love the nabe, the ingredients are very clean and satisfying! Lots of extra things to order including a drink menu and lots of appetizers and entrees. Recommend the nabe sets though! Interior is cozy and very airy during a nice day. Love coming back because there's something for everyone! read more
I came here for a friends birthday and the food here was fantastic. The sukiyaki nabe was very good and so was the wagyu beef don. The beef was so tender and the sauce was good. Definitely would recommend anyone to try this! read more
2 years ago
Last year, I was telling my friend that what The Castro NEEDS is a hotpot/shabu resto and a Korean resto. And, BAM...here comes Potto. And, it's still fluffy season in the city where a free facial a la hotpot/shabu is one of the best things! Opening in late February, Potto specializes in Nabe, Japanese hotpot (potto = pot). They took over Makli. Currently, offering takeout and indoor dining. Visited for weekday lunch and it was quiet. M E N U Soft opening menu: Apps (edamame, karaage, gyoza, etc), udon, rice bowls, and nabe (order comes as an individual set/pot with plate of veggies + choice of carb). Looks like they may have wine and sake available. F O O D * Yakiniku Don: American Wagyu Boneless Short Ribs w/ onsen egg, white onion, miso compound butter ($32): https://tinyurl.com/d9vv7xaz Didn't have time for nabe so went with the don. Looks like I was one week late because they've already raised their prices (previously $25)! Cooked medium rare by default, the sliced boneless short ribs were beefy and pretty tender but several slices were hard to pull apart with the teeth and had tough gristle. Tasted more like a strip steak than well-marbled short ribs. Simply seasoned with salt and togarashi, served with side of sweet soy that reminded me of a concentrated sukiyaki broth, full of umami. I wish the onsen egg was not as set with a runny yolk so it's more like a sauce. The sweet onions and miso butter made the rice more flavorful. S E R V I C E Cordial and prompt. My only suggestion is to provide larger cups for water versus a small tea cup. It saves the server's time of having to constantly refill them. A M B I A N C E Japandi style, minimalist interior with Japanese and Scandinavian aesthetics, neutrals and natural woods. Small dining area to fit about 27 people with three tables, two high tops, and counter seating. P A R K I N G Difficult residential parking. Overall, while Potto's prices are higher than another well known nabe place in the city, it's a welcome addition to The Castro being the first and only hotpot/shabu spot in the area. read more
I really wanted to like this place, but unfortunately I was disappointed. I ordered the nikutama udon, and sadly the udon noodles were too overcooked and soggy. The American wagyu pieces were also overcooked and a bit dry. The one redeeming factor was the broth, which tasted pretty flavorful. Service was a bit strange. We were seated next to the front door, which was blowing in strong gusts of cold wind at dinnertime. The restaurant was half empty at the time, so we asked the staff if we could move farther away from the door or if they can shut the door. The staff member responded rudely and initially refused to move us. We were told that they had to keep the front door completely open in an attempt to draw in potential customers walking by. Since this is still a fairly new establishment, I'll try to give them the benefit of the doubt (and round up my rating). I hope they can improve in the coming weeks. But for now, I don't recommend this spot to anyone due to poor food quality and unpleasant service. read more
11 months ago
Reliable, consistent, delicious!!! This place is amazing. Best quality meat, service is snappy polite and smart. Highly recommend Potto if you're craving hot pot or shabu. read more
11 months ago
1 year ago
What an incredible new addition to the Castro. The neighborhood has been lacking a hot pot place for awhile, and often times, you'd have to travel to Sunset or the Richmond for hot pot. Needless to say, I had to check this new place out and let's just say, I am a big fan. Potto not only served high quality meats, had a clean and modern decor, but the staff was also insanely personable. They were patient, kind and really made my first experience at Potto one to remember. I will be adding it to my roster of restaurants. Earlier this week, I was craving hot pot this evening and stumbled upon this place by chance, and let's just say, I'm incredibly glad I did. I got an order of their popular Sukiyaki Nabe, which was plenty of food for one person. The raw meat is served perfectly laid on a plate, whereas your vegetables are plated on another. Please do not skip out on dipping the cooked meat in the egg, as it's an insanely tasty combination. I was hesitant at first, but I'm glad I braved it. So good, so good. The texture and taste were just so good. Overall, well done Potto! read more
Feels like this place is about to blow up on the food scene!! Potto is a new individual Japanese hot pot restaurant in the Castro. As soon as you walk in, you smell fragrant broth and see large concrete-looking tables with heating pads for individual pots. The interior is well lit, wood-forward, and cozy - very reminiscent of the trendy ramen places in Japan. We waited about 25 min on a Thursday evening, getting probably the last available table before they closed. They took our order within 5 minutes. Me and a friend shared the fried tofu, tofu udon, and yasai nabe (vegetarian options). Fried tofu was incredible - lovely crust, silky tofu, piping hot. The sriracha mayo was also really light and flavorful - perfect condiment. The udon was also delicious - the noodles were very chewy and the broth was savory/soy forward (plus more fried tofu yay!). The Yasai Nabe had a great assortment of veggies / greens and the broth was lighter but creamier than the udon, which was a nice contrast. They also had plum wine (tho beware, it's on the rocks and the ice dilutes it). Overall, all the food was great, service was prompt (they accommodated us even towards the end of service), and the ambiance was cozy. Great dinner spot! read more
4 months ago
This place was Amaaaazing! Unique broth hot pot and great wagu rice with osen egg was 10/10 read more
7 months ago
I've been here several times. Always a hit. Friendly warm staff. But there's only two people in front of the house so don't expect them to always see your glass empty. Which is fine. This place is a perfect spot for a cold day. The food is always delicious. Highly suggest the yakiniku don and the sukiyaki nabe with udon! The broth is so flavorful. read more
9 months ago
I have been to Potto a couple times, and I really like it! It really hits the spot for shabu shabu. The first time I went, there was no wait on a weekday, but the second time I went, I had to wait around 30 minutes for a table of 4 on a weekend. Both times, I got the Sukiyaki Nabe, which is good if you like a sweet sukiyaki broth and beef. The price of the dish is not the most budget friendly, but I think it is appropriate as the short rib meet is American wagyu. The portion is quite generous and also includes vegetables and mushrooms. They also serve the hot pot with 3 sauces, which were all equally good, and a pasteurized egg that you can dip your cooked meat in. Each person gets their own individual hot pot to cook their food in, which is standard of shabu shabu. Inside, the space itself is not too big, so there could possibly be a wait if you go on the weekend. There is parking around the area, but it is not the easiest so expect to walk a bit from your spot if you are going, especially at a busy time. I heard their matcha is also good, so I will try that one day if I am in the area during the day. read more
1 year ago
1 year ago
BLOWN AWAY BY THE FOOD, SERVICE, CLEANLINESS... EVERYTHING! I think I have just found my new favorite hot pot spot in the city! :D And bonus points for being more central in SF versus all the way in the Richmond/Sunset area, where most of the Shabu/hot pot spots are located. I was so excited to see that they offer cute individual mini pots since most of the places I've been to in SF have been more family-style with the larger pots. But this way, you're able to try more broths and each get the one you're craving and want to eat that day! I chose to get the Spicy Miso Nabe and my friend got the Sukiyaki Nabe. Both were AMAZING!! The Spicy Miso definitely had a kick to it but was still enjoyable as a soup, and my friend's Sukiyaki was exactly what you'd expect - sweet but savory. It was also really cool that the Sukiyaki set comes with a raw egg for you to add to your broth or dip your meat in - you don't see this often! I love that you get your choice of udon, vermicelli, or rice, and the meat quality and freshness of the veggies was amazing. Super fresh and clean (I've definitely been to hot pot spots where the veg was more wilted and sad-looking, but this was not the case here), and the meat portions were definitely sufficient (my friend and I had maybe 1/3 left that we couldn't finish). I will say the restaurant is a bit small with limited seating, with I believe 3 larger tables that can comfortably sit 4, 2 tall tables with high chairs (1 seating 2, 1 seating 4), and around 6-8 seats at the bar. They do take reservations if you call in advance, so while it wasn't super busy when I came on a Saturday at 7pm, I'd recommend just calling and putting your name down, especially if you have a larger party so you can secure a table. Couldn't say enough good things about their food, service, and interior! I'm already planning my next visit here with family and friends... everyone must be introduced to Potto! read more
20 days ago
2 years ago
What a delightful addition to the hood. It seems like every new restaurant that opens in the Castro is Chinese, Mexican or pizza, so this is a nice change of pace. I saw a Japanese place was opening in the old Makli space and I just assumed it was going to be another sushi spot (another ubiquitous cuisine around here), but was pleased to discover it is a shabu shabu joint. I am the first to admit that I have never actually had shabu shabu before so I have nothing to compare it to, but what we had was delicious and we plan on returning. I ordered the sukiyaki nabe. It came with wagyu short ribs, a sweet soy sake broth along with cabbage and a variety of mushrooms to dip. He ordered the spicy miso broth and that came with pork and wagyu. His was good but I liked mine a bit better. We also ordered the chicken karaage. The batter was a bit thick on them but it still nice and crispy. Service was nice, friendly and attentive. The Japanese pop music added a festive and fun atmosphere. I was pleased to see that the restaurant was completely full by 7 on a Friday despite the restaurant still being in its soft opening. I really hope this place makes it. read more
2 months ago
1 month ago
1 year ago
I loved this place! The owner also owns Happy Shabu off Fillmore, and both are great restaurants. **Meat quality 5/5 We had the wagyu, pork belly, and nami nami (beef belly). So good and tasty. **Broth 5/5 We had white spicy miso and the Schezuan (new), and both had fantastic flavor. Def recommend to all your friends and we'll be back soon! read more
I got the vegetarian hot pot, and my husband got the seafood hot pot. The broth was excellent, and I absolutely loved each of the sauces. You definitely get a good portion of food, and felt very full at the end. There was a wide selection of veggies, and everything tasted amazing. The ambiance is very cute and intimate as well. read more
6 months ago
Been wanting to try this place. I'm not a big hot pot / shabu fan and it was 75 degrees but the quality of the meats and veggies and broth were so good. It's also deceiving - at first glance it doesn't seem like a lot of food but we were all stuffed. Service was well paced and very accommodating! Definitely make a reservation. Inside is very nice and pleasant, I would definitely recommend a real table vs bar seating. read more
1 year ago
The food is incredible and the service is super fast and easy! A bit pricy but you get what you pay for as this is definitely the best I've had. The decor is nice too. The atmosphere is great for a friendly conversation. read more
1 year ago
Everything we had here was amazing! We also had called to make reservations in advance (would recommend since it a smaller restaurant). Since it was our first time there, the workers were really kind and provided recommendations. We ended up getting and *loving*: Drinks: - Choya umeshu with plum on the rocks - Asahi super dry Food: - Cold tofu with katsuobushi - Yakitori don - Sukiyaki nabe - Japanese shaved ice (strawberry) read more
Do you have a hotpot experience for 1? You got nabe, bro. Potto's concept isn't exactly new, but it is done well. You get your hot pad that doesn't burn your hand, but will heat up their special pots. Then you got their delectable broths that are rich and warming. Get your plates of meat and veggies, and just have a party dipping/cooking to your preferred doneness. Really enjoyed myself. Just FYI, each bowl is $25-40, so I definitely wouldn't be able to come all the time. Would if I could, though! read more
7 months ago
More info about Potto
290 Sanchez St
San Francisco, CA 94114
Castro
Directions
(415) 875-9077
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http://Potto.us
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Potto - japanese - Updated September 2026
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