Heard about this place on instagram and happened to be in the area and stopped by I'm not…read moredisappointed! The service was so great as soon as we walked in we received a warm welcome and the food was delicious! Shout out to Angel! Had never had a spice bag before but it's definitely worth the hype, fries and chicken were hot and crisp

If you haven't been to Pecking House yet, consider this your sign to go. The restaurant has become…read morea favorite among the Gen Z crowd, and after one bite of its signature chili-fried chicken, it's easy to understand why. The chicken is crunchy, intensely flavorful, and carries just the right amount of heat. Each piece is buttermilk-brined, country-fried, and dusted with Sichuan peppercorns, Tianjin chilis, and five-spice, creating a combination that's spicy, numbing, savory, and deeply addictive all at once. But the menu goes beyond the famous fried chicken. Seasonal dishes rotate regularly, alongside standout chicken sandwiches and wings that deserve just as much attention. There's an energy to the food that feels modern without losing sight of technique or tradition. That balance comes directly from chef and founder Eric Huang. Huang grew up working in his family's Chinese restaurant while training as a cellist at Juilliard School before eventually abandoning music. After a detour studying history at Northwestern University, he committed fully to cooking and spent more than a decade training in some of NYC's most prominent kitchens, including Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. As a sous chef at Eleven Madison Park, he was part of the team that helped the restaurant earn the title of "Best Restaurant in the World" in 2017. Like many chefs, Huang's plans changed dramatically in 2020 when the pandemic interrupted his ambitions of opening a Michelin-starred restaurant. Instead, he returned home to help save his family's struggling business. Out of that difficult moment came the dish that would define Pecking House: the now-famous Sichuan chili country fried chicken, reportedly perfected on the very first attempt. Pecking House succeeds because it combines serious culinary pedigree with food that's delicious, craveable, and unpretentious. The fried chicken alone is worth the trip and the long line.

I've been wanting to check out Birdbox for a while for the claw attached to your chicken sando. If…read moreyou're coming here, you've probably seen it and here for that too. I was surprised to find that it's a ghost kitchen. You walk behind the coffee shop and order from a kiosk with many other restaurants to order from as well. My order took 15 minutes and within the estimated time frame that they gave you. Once my order was ready, I clicked to open via text and the locker popped open with my bag --viola! I ordered the Claude the Claw ($18.99) with medium spicy sauce on the side. The sandwich is pretty huge. I like how they wrapped the sandwich around the claw sticking out from the bottom. I did take it out of the wrapper for the picture, but suggest you keep the wrapper on as it gets messy to eat. The spices and flavor is delicious and the chicken is crispy and tender. It's a great Nashville hot chicken sandwich overall. While the claw is insta-worthy, it's not quite worth the extra $4 (plus you can't really even eat it, so it's all for show). I'd suggest getting the claw for your first time, but I'd get the regular sandwich in the future for the lower price.

Could this be the best chicken sandwich? I have to admit, it's a weird to see a chicken leg…read moresticking out of the sandwich. It doesn't serve much purpose other than adding a quirky charm. That said, the sandwich itself is great. The chicken is perfectly seasoned, and the spicy, smoky sauce complements it beautifully. It's a solid, flavorful sandwich that's definitely worth trying. You will need to decide for yourself if it lives up to the hype. A heads up, the place can be tricky to find. It's tucked inside a building behind the coffee shop that Google Maps directs you to, and seating is very limited.

love this place a lot Best chicken…read more Best employee Great music Me and my family enjoy coming here love how kind and respectful employees are very helpful and understanding with the kids. Definitely coming back.

Came here for the first time, as I was attending an event down the block and needed a quick bite…read more I got the traditional sandwich, which was good. The meat, sauce, and pickles were all to my liking. The bread was just ok, it started crumbling at some point, so in the future I'd consider chicken without the bread. I got the mac and cheese and I just thought it was ok - kind of grainy, which surprised me because others on yelp spoke highly of it. Maybe it was just an off night. I'd return but I'd switch up my order.

Cauldron Chicken delivers an impressive, no frills meal centered around perfectly executed roast…read morechicken. My friend and I shared the full chicken with cucumber salad and fried pork dumplings on the side, and everything complemented each other well. The standout was the chicken itself tender to the point of falling apart, truly falling off the bone. What elevated it further was the Chinese spice blend, which carried deep, balanced flavor throughout every bite. At around $35 for a shared meal in Manhattan, it feels like strong value for the quality and portion size. Simple, satisfying, and confidently seasoned.

The chicken was SUPER succulent and tender, though a bit on the smaller size (maybe that's just my…read morefat American bias). My eating companion and I did the two sides half chicken meal which was enough to fill us -- pineapple fried rice and cucumber salad on the side. Although the chicken is already tender, they give you chili powder and onions on the side if you need more of a flavour boost. The sides were a bit small, but tasty, nevertheless. Completely fine meal, just a bit pricey for what it was. It's a small eatery, so you might have to wait during busy periods.

One of the nicest spots still around in great ol' Harlem! I…read moregot the 3 PC Pan Fried Chicken plate and boy was it nice to still see soul food thrive in this climate.

Second visit to Charles Pan-Fried Chicken! This time we…read morevisited the flagship store so we can enjoy space to actually sit down and eat outside. We timed it perfectly because of the 4 tables , one was available! After asking the cashier where orders are placed I realized there was a 3-person line, and it went quickly. I was almost talked into the family meal (10 pieces, 3 large sides, cornbread $45), but since I have a picky eater & knowing he won't eat anything but the rice or Mac 'n cheese, I decided to do 3 individual plates and get everyone what they desired. EVERYTHING was fresh, hot, & delicious! If I could only get Mr Charles to build in NC, I'd have a replacement for the delicious Price's Chicken Coop (#StillMissYou)! Thank you Harlem & My Charles & grandson for the hospitality w/delicious food.

Really great spot for Indian burgers. I'm vegetarian and the potato burger was something unique I…read morehaven't tried before. The spicy fries are also amazing. Would definitely recommend and usually there's enough seating inside to dine in!

It intrigued me to tread Indian inspired fried chicken that I walked in. It is a small fast food…read morelike joint. Is small space with Indian in capped design, a small place with 4 tables. The menu is simple with chicken tenders, a chicken sandwich or a vegetarian sandwich. The rest are sides or drinks or small things. Upon arrival, it took a minute for the staff to notice as they were in the back working on something. After we got the staff's attention, a guy came over and took my order. I ordered a takeout of chicken tenders, with medium spicy dry rub. The order was freshly made and it took less than 10 minutes to get my order. The food was still warm when I arrived home and the chicken was moist and the spice definitely got the spot. If I'm around the area, will stop in.

Finally made it to the new Rowdy Rooster. Forget everything you know about fried chicken--this is a…read morewhole different beast. ​I tackled the Big Rowdy with dark meat and that Hakka chili heat. It's an absolute unit of a sandwich. Replacing pickles and mayo with red onion and mint chutney? Mental. Chef is a straight-up genius for that one. ​Grabbed the mini samosas on the side and washed the fire down with a Thums Up. That soda hits way harder than a Coke--sharp, spicy, and high voltage. ​Shoutout to Eric for holding it down and helping me navigate the spice. The art is sick and the vibes are high. ​If you're tired of the same old bird, come get punched in the face with some actual flavor. This isn't just lunch; it's a heavyweight bout.

New York has no shortage of burger joints, but an Indian burger spot? It was a first for me, and…read moreRowdy Rooster made sure it was a memorable one. A classic NYC hole-in-the-wall, this place is almost designed to be missed. Blink, check your phone, or dodge one too many pedestrians, and you've walked right past it. Try not to, it's worth the stop. Pricing sits a little on the higher side for a combo, but let's be honest - this is New York. The burgers are bold, satisfying, and built to impress. I went for the chicken and veggie sandwiches, both dressed with a mango lime sauce that genuinely were very flavorful. The tomato aioli on the side was another win. And the fries? Crispy, golden, and dusted with a Cajun-meets-Indian spice blend that somehow makes complete sense and zero sense at the same time - in the best way. Rowdy Rooster is a must-visit: come ready for real Indian heat and flavor.

Charles pan fried chicken grease ass shout out to JT and the whole team on the 72nd St. location…read more Food is always consistent with great service.

Elijah , Jaylin & the rest of the team were great !!! Will come back again ! Great food and serviceread more

Tender Crush 529 Broome St…read more New York, NY 10023 Coney Island Cooler: Coconut Mango Harlem Hots Tribeca Truffle Mac I Scream Tender Located in Soho directly off Sixth Avenue is a casual style chicken restaurant. Let's check out the two-course meal I explored. Coney Island Cooler: Coconut Mango: This frozen non alcoholic beverage is blended with two amazing fruits. It still tasted excellent even without the alcohol. If you do prefer a kick, choose a frozen cocktail with either tequila or vodka. Harlem Hots: This masterpiece is smothered in hot sauce and topped with scallions and blue cheese crumble. The inside was tender and juicy. Have them as is or with blue cheese dipping sauce; the choice is yours. Tribeca Truffle Mac: The shells are cooked in american and cheddar cheese and sprinkled with chives and bread crumbs. You have to give this a "tri" be size you will be highly satisfied! I Scream Tender: This may look like a chicken tender, but it is actually ice cream. Toffee crust replaces breadcrumbs, vanilla ice cream in lieu of chicken, and chocolate caramel dipping sauce is substituted for barbecue sauce. It looks so identical to the the main course, i couldn't believe this was a dessert. As a bonus, Owner Matt also owns a second restaurant specializing in gourmet burgers conveniently located next door. Do yourself a favor and explore here to taste the five boroughs of flavor. #tendercrush #tendercrushsoho #SohoNY #sohonyc #harlemhots #coneyislandcooler #harlemhots #tribecatruffle #iscreamtender

Tender crush....Its a nice spot to get a quick bite. Menu…read moreis not overwhelming small and to the point.... It's serves Chicken tenders with your choice of different flavors and comes with different dipping sauces.... So if your waking around in the area take a peek inside and grab a 3pc with fries.... Next door is another good spot....Same owners I believe....

The chicken was amazing. Juicy. Flavor-packed. Cooked like somebody in the kitchen still has…read morestandards and a little bit of pride. Every bite hit. Tender inside. Nicely charred where it needed to be. The kind of chicken that makes you pause mid-chew and point at the plate like, okay, now hold on. The beans were killer. Full flavor. Rich. Comforting. Not an afterthought hiding in the corner of the tray pretending to matter. These had real presence. The kind of side dish that starts acting like it pays rent. Deeply satisfying. Very much giving do not overlook me, sweetheart. And the rice? Stand up. Seriously. The rice came in with backup dancer status and somehow turned into co-lead. Fluffy. Well-seasoned. Actually worth eating on its own, which is rare because a lot of restaurant rice just be there for emotional support. This rice had purpose. This rice had ambition. Service kept things moving and the whole place felt easy to enjoy. No extra drama. Just good food doing what it was supposed to do. The atmosphere had that low-key, no-nonsense energy where people clearly came to eat first and talk later. Exactly the kind of mood a chicken spot should have. it's giving... every member of the group project unexpectedly pulled their weight.

The chicken is grilled to perfection and the pastelitos are exceptionally delicious - actually the…read morebest flavor I've had ever! I placed my order to be delivered and it came pretty fast & hot! I did not get to experience the ambiance but I had a quick look at the very extensive menu & ordering was very easy! I would definitely recommend the Chicken Stop!