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    Pounders Restaurant

    3.7 (834 reviews)
    ModeratePizza, Seafood, Hawaiian
    Closed Closed
    Updated over 3 months ago

    Pounders Restaurant Photos

    POUNDERS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Happy hour specials

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    Kalua Pork Sliders
    Star T.

    Unfortunately, Pounders wasn't what we'd hoped for following our incredible experience at the Polynesian Cultural Center. The restaurant was clean the staff were great but the food was disappointing. My party ordered chicken tenders, hamburgers, pork sliders, poke, pizza and a salad. Relatively basic fare with quick prep time. The restaurant was not busy but it still had a wait time of 45 minutes(for seating) and it took 45 minutes if not more to get our food. Maybe they were understaffed that day? Most of our food was cold. Our fries were cold and stale as were the tenders, our kalua pork sandwiches were soggy as was our Kalua pork plate. The first thing my son compared the fries to were chips and I couldn't agree more. Tasteless, stale chips. I've had plenty of Kalua pork in Oahu and to each his own but the least you could do is drain some of the liquids before plating on a Hawaiian roll. It's a sandwich not a casserole. I shouldn't have to eat it with a fork. Replace the roll with a heartier bun if draining the liquids is too time consuming. The reasonable pricing, location and ambiance are what led me to dine at Pounders with my large family but this experience is what will keep me away next time.

    Tish P.

    This place is a lunch stop for all day tours. Next time, baby just let me starve. We ordered ahead so it would be nearly ready when we got there. It was supposed to be a 30/40 minute stop. We got our food 30+ minutes after we got there. I ordered the garlic shrimp which came with two scoops of rice with furikake and macaroni salad. Baby I trashed 75% of that food. They gave a little ice cream sample too. Service was ok, the lady was friendly but too orderly, like it's the military. Which might have been needed when you're trying to service so many ppl on multiple tours, however, it didn't work. If I could help it, I would not venture here again. It's dead in the middle of nowhere anyway since it's right at the Polynesian Cultural Center.

    Korean fried chicken entree
    Vivian U.

    This was our second or third time dining here, first after the pandemic. We had a vague recollection of it being a decent sit down restaurant within the marketplace, but somehow our experience this time didn't seem to match up to our previous ones. First of all, while the restaurant was relatively empty, the food took a long, long, long time to arrive. Our kids were starving, and it was hard to keep our 3 year old from singing because otherwise she kept asking us why the food wasn't there yet. And we had ordered an appetizer in partial anticipation of the wait, but the appetizer never came. We had to ask to have it be cancelled but would've really liked to try it and try it early. The kid meals of pizza and burger were devoured, when unsure if it's due to taste or starving kids. The Korean fried chicken tasted ok, though my kid's first comment was that it didn't taste like Korean Fried Chicken. And there were a couple pieces where it was just... Fried chicken skin. The pasta carbonara was well liked, but it was pretty ordinary. There was a deal of 50% kids meal with the purchase of adult entree, making me round up this 2.5 star review. But that took awhile to implement and service was largely absent. It was hard to flag down any one to ask about the food. Clearly they're just short staffed. Next time maybe we'll try other places in the marketplace.

    North Shore Garlic Shrimp
    Brett C.

    Came here with a group of 9 people. We ordered a variety of meals. The two that I would avoid is the Huli-Huli Chicken and North Shore Garlic Shrimp. Chicken was so dry and the shrimp had a puddle of oil or butter at the bottom of the plate. Both dishes were hard to eat. The one dish I would recommend would be the appetizer Smoked Marlin Dip. That was delicious. The service was good and there was no wait for a table.

    Chicken strips

    Stopped here as part of tour group and the food was absolute trash. The chicken strips and fries were hard and dry. Avoid this place. Wasted $40 on two inedible meals.

    Mango pizza, carbonara
    Mari T.

    There were highs and lows to this dining experience and overall it was positive but not amazing. We travelled over 3 hrs total to get to and from Laie from town. We went for a late lunch and caught some traffic coming back but mainly got stuck behind some construction on Kam Hwy. At least there's free parking since the food prices are pretty steep. We waited quite a while in the entrance with no one walking by to greet us. Another family came in behind us so we all just stood there awkwardly until someone finally came around the corner and greeted/sat us. We got the marlin dip, garlic shrimp, mango pizza, carbonara pasta, and smore cookie. Marlin dip was by far the best thing we got. It was tasty, a bit sweet, and served with taro chips. Garlic shrimp was not very garlicky, more like a fried shrimp plate with a little garlic. Mac salad was bland and rice was mushy. Mango pizza was 2nd best. The arugula, cheese, prosciutto and honey went well with the light and crisp crust. The mango was superfluous and just fell off the top. Carbonara pasta was way too salty and peppery. We brought most of it home to add more pasta to it. The garlic toast was good though. $5 for a cookie was pretty steep but I wanted to treat myself. It was so worth it. I would recommend they put the smore cookie in saran wrap instead of a paper bag though cuz the marshmallow (best part duh) stuck to the bag! Would 100% get it again!

    Garlic shrimp
    Stephanie W.

    We stopped by here for lunch as part of the Oahu Circle Island Tour. Our driver gave us a menu of items we could choose from and he placed the order for us ahead of time. When we arrived, the food was already prepped and ready. We got the garlic shrimp and alfredo. The shrimp was very crispy and had a good garlic flavor. It was tender and had no shells. The alfredo was good too and came with a slice of garlic bread but nothing special. Paying was a bit hectic because our server had to go through each table and each table had separate tabs with different paying methods. The server originally gave us too much change so she took the money and then short changed us later. She was condescending towards us and asked us if she needed to bring us a calculator to show that she was correct. She tried to explain the math to us and insisted that she gave the right change when we knew she was incorrect. It wasn't the amount that we cared about as it was very minimal, but it was her attitude that we didn't appreciate. I also heard others say that her service wasn't the best either.

    Side of fries
    Abby W.

    I really loved the fish nuggets here. I'm not even sure what kind of fish it is but it was delicious and I couldn't get enough. The fries were seasoned well and crispy as well, even as a to-go order. This spot is definitely on my list to return to on a future Oahu visit.

    Village side entrance
    Nancy S.

    Stopped to eat here during a tour. It was delicious! The pork was good. Alfredo was good, the garlic shrimp was flavorful and they even gave us a little ice cream at the end. It was a nice stop to fuel up. Then there is shopping in the Hukilau Marketplace oh boy! Come in and enjoy!

    Spaghetti Bolognese
    David M.

    My family and I came here for lunch while visiting the PCC. It looked good, but the food was just ok. I got the spaghetti bolognese. It tasted like something I could make at home. My wife got the poke bowl. She liked it. My son got the child's pepperoni pizza. It was good. The server was friendly, but wasn't very attentive. She never asked me for a drink refill.

    Seared Ahi Salad

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    6 years ago

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    4 years ago

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    7 years ago

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    Ryan T.

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    2 years ago

    Ashely was incredible. We had the garlic shrimp and the pulled pork absolutely delicious. Highly recommend.

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    2 years ago

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    2 years ago

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    2 years ago

    The service was very good, the food was great, and the whole restaurant was very clean and nice. The Crunchy cookies are very good too :)

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    2 years ago

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    8 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    Helpful 5
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    4 years ago

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    2 years ago

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    4 years ago

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    Helpful 4
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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Coming out for a game at Kahuku! Dine at Pounders Restaurant and get Manager's Special 25% discount.

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    3 years ago

    Every time I go to PCC I have to eat here. It is hands down such a laid back and delicious vibe and the waitstaff are always so pleasant.

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    2 years ago

    The prompt service and food quality was excellent for our tour group. Highly recommended.

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    3 years ago

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    6 years ago

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    3 years ago

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    8 years ago

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    Greg M.

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    3 years ago

    Delicious food w great service! The ulu mash is a must try! They have some gluten free options as well!

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    2 years ago

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    2 years ago

    Fantastic!!! Food, Service and restaurant ambience. We were in our first tour with AKA. :)

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    2 years ago

    I was part of the tour the food and service were excellent. The staff was friendly and quick. Ashley did a great job.

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    5 years ago

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    3 years ago

    Food was pretty good. Service was fast. Server was attentive and sweet. Would eat here again.

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    5 years ago

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    9 years ago

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    Page 7 of 21

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    Papa Ole's

    Papa Ole's

    4.5
    (1.5k reviews)
    1.3 mi
    $$

    Papa Ole's is a spot I heard about from a friend, and it hasn't disappointed me yet. It feels like…read morea small mom and pop type place that locals enjoy, which is always a good sign. My personal favorite is the kalbi ribs. They've got that backyard BBQ taste that feels like a homecooked meal, and it's usually what I end up ordering. Simple, comforting, and it just hits. I also love grabbing food here and taking it down the street to eat at the beach. It's one of those meals that feels even better when you're eating it by the water. I just read that they may be closing soon, and if that's true, thank you for all the delicious meals over the years and wishing the team nothing but the best moving forward.

    The closing date is set, December 15, 2025…read more Their regulars have stepped up their visits while locals living farther away are making their final pilgrimages. By now, anyone who is a fan knows their food so rather than another review, some tips for securing that last taste. 1. They are in a cellular dead zone. All calls made to their number from a cell phone will fail to connect. You MUST call using a land line phone (those things plugged in the wall with physical buttons to press). BUT... 2. They do not answer their phone if they are busy helping customers. Good luck. SO... 3. Go early and order in person. Popular items like the roast pork and hamburger steak sell out by 10am. Others like the kalbi and pulehu shrot ribs by 11:30. 4. Be patient. The wait time is 45min - 1hr. It is accurate. Use the time to grab poke and drinks in neighboring Laie or Kahuku. It's all worth it. Same loaded plates. Same nostalgic taste. Same aloha delivered with a smile. One last time.

    Photos
    Papa Ole's Menu
    Papa Ole's Menu
    Papa Ole's Sign
    Papa Ole's Sign
    Jumbo Shrimp Plate

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    Jumbo Shrimp Plate
    Seven Brothers

    Seven Brothers

    4.4
    (1.6k reviews)
    0.6 mi
    $$

    Where there's a will there's a way. I had a top 5 burger of…read moremy life here. The Paniolo is a must try. Everything here was keeping it 100. These guys are out here aura farming no cap. Might be the best onion rings I've ever had and fries all done in tallow. Staff was friendly and supper accommodating. I have to go back to try a couple of other things hopefully I'll remember to get a photo then. Don't listen to the impatient haters in the older reviews. They are in Hawaii and still complaining?? Big mistake. Cheers guys and keep up the aloha.

    In the sleepy town of Laie on the North Shore of Oahu, my son and I stopped into Seven Brothers to…read moretry their signature burger and fries. We were welcomed into the small hole-in-the-wall restaurant in a neighborhood strip mall by a young woman named Telani. Telani could not have been more excited to tell us everything there was to know about the entire menu and the history of the family who owned it. Telani was so genuinely interested in us and asked question after question that made us feel like we were celebrities that had just walked into a small town diner. Telani is the star of this story, but I want to mention that the other two employees left a positive impression as well, amazing service is clearly a culture at this restaurant. Our shake took a little longer than usual because they were accommodating a young boy with a severe peanut allergy. At the end of our meal, Telani walked over and handed us a personalized postcard that she had written to commemorate our visit! This 17-year-old medical student at BYU Hawaii just put my own customer service expectations to absolute shame. I cannot wait to get back to my hotel staff and share this story and hopefully inspire them to start writing some postcards of their own. I've just finished writing one of my own. P.S. All the food was AMAZING! We got the Shez's paniolo burger, the Sterlings teriyaki burger, the paniolo fries, the banana bread, and a vanilla shake with Nutella and Oreo. Gonna have to hit the hotel treadmill hard tomorrow.

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    Behind the counter
    Behind the counter
    Housemade fries
    Housemade fries
    In Laie Shopping Center

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    In Laie Shopping Center
    Giovanni's Shrimp Truck

    Giovanni's Shrimp Truck

    3.9
    (5.5k reviews)
    3.3 mi
    $$

    Literally the best shrimp I ever had. Absolutely delicious!!…read more I don't say that lightly either. It was otherworldly!! The staff was great too!!!! I'll be back!

    Giovanni's is one of those places where memory does a remarkable amount of the seasoning. I've been…read moreeating here across decades. Enough visits that this is no longer about catching them on a bad afternoon, ordering the wrong thing or failing to understand what the place is supposed to be. I've tried the different shrimp, stood in the lines, eaten at the tables, navigated the parking, brought people here and returned because, for a very long time, Giovanni's was simply one of those places you went when you were on this side of the island. At some point, repetition becomes evidence. The truck itself has become an artifact. Covered in signatures, battered by time, photographed millions of times. There was probably a period when all of that felt charming. Now it mostly feels tired. There is a difference between patina and neglect and the surrounding experience has increasingly crossed that line for me. Flies, crowded tables, overflowing activity, rough parking, heat, trash nearby. You can romanticize rustic only so far before rustic starts asking for a pressure washer. Then there is the service, which has consistently been the hardest part for me to understand. I don't need anyone performing hospitality like they're auditioning for a resort commercial, but basic warmth costs nothing. Too often the interaction here feels impatient and transactional, as though the customer is somehow inconveniencing the operation by showing up to buy the food. After enough visits, you stop calling that an off day. And then there is the plate. The shrimp itself is actually the least offensive part. It is generally cooked reasonably well. Tender enough, rarely destroyed and when you get a good batch you can understand why this formula became so popular. Everything around it drags it down. The rice has repeatedly been soft, clumped and bordering on mushy. I am annoyingly particular about rice, but rice is not some decorative substance placed beneath the main event. It matters. When half the plate is rice, screwing it up is not a minor detail. The garlic is abundant, certainly, but abundance and care are different things. It often arrives more like a wet mass of processed garlic than the fragrance and texture you get from properly chopped fresh cloves. Add the butter and oil and you certainly get intensity, but after several bites the whole thing becomes heavy rather than interesting. The little salad on the side generally feels like an afterthought that has been waiting for someone to remember it. And that is ultimately my problem with Giovanni's. The entire experience feels as though its reputation arrived at the destination years before the restaurant did and everyone decided there was no longer much reason to keep improving. People will continue coming. Of course they will. The name is famous, the truck is recognizable, the photographs are practically mandatory and nostalgia is one hell of a business model. I understand it because it worked on me for years. But strip away the mythology and ask a brutally simple question: If this exact plate came from an unknown truck with no history, no signatures and no reputation, would you still wait in line for it? I wouldn't. Two stars. The shrimp can still be decent and I have too many memories here to pretend the place means nothing to me. But nostalgia should bring you back to a restaurant. It shouldn't be responsible for making the food taste better. I kept returning because tradition can turn habit into taste. I'm done confusing the two.

    Photos
    Giovanni's Shrimp Truck order wait line
    Giovanni's Shrimp Truck order wait line
    Garlic Shrimp Scampi
    Garlic Shrimp Scampi
    Shrimp Scampi

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    Shrimp Scampi

    Pounders Restaurant - pizza - Updated August 2026

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