I'm still a big fan of this place. I took my nieces here on a Friday night, a few couples were…read morethere but it wasn't overly crowded. We ordered a 12 pack of doughnut and were able to pick 4 flavors. The s'mores ones were amazing! We also really liked the puppy chow. While ordering, one niece picked out Bart's birthday cake and I said something to her like oh you picked those because we are celebrating your birthday. I didn't think much of it but after our doughnuts were delivered, staff asked her if she wanted powdered sugar or cinnamon sugar doughnuts to go for her birthday. She loved getting to leave with an extra treat. We had fun playing pinball while we waited and one of my nieces commented on how she really liked the vibe of the place. They both said the mini doughnut place was a highlight of their weekend with me.

Found Happy Dough Lucky while walking around during the Bay View Bash. Popped in to see what it was…read moreall about. The selection of donuts looked delicious so I placed an order for a six-pack of donuts. Got to pick out three different flavors. Wait time was a ridiculous but i gave them a break due to the high traffic from the event going on outside. When I finally got my order I had to laugh. These donuts were the size of donut holes. One bite donuts? No exaggeration, I paid a premium price for full size donuts and I all I got were bite size dough balls. I was mad as a Danzig at a Bulletboys concert. Don't waste your time with this place. Happy Dough Lucky is just happy to take your dough. No luck involved.

I think it's definitely worth a try - just don't set the expectation bar too high after looking at…read morethe pretty pictures on social media. They are indeed big, thick donuts like pictured. The fluffy & slightly chewy and doughy texture gives me a weird satisfying feeling. However, I just feel the flavors are a bit off - it's like there's just a layer of sweet glaze on the outside. The blue/green glaze in the donuts in my order is also very runny and watery. And based on my experiences, the donuts must be finished like within a day (best to try immediately) - otherwise the glaze is off the donut. Will be happy to return and try more to support the vegan donut idea!

We have pre-ordered the sugar box from Sugar Cube a bunch during their weekend pop-ups throughout…read morethe city and have never been disappointed! The sugar boxes are really easy to preorder through their website and pickup is pretty painless, even if its a busier one the line usually moves quickly. They have inventive and unique flavors. Some of my favorite have included the marzipan, the cinnamon roll, lavender, and the PB&J. The flavors change and often there are seasonally appropriate and adorable decorations as well. The dough of the donuts themselves have a great flavor. And they are quite hearty and filling too! We normally get the different flavors and cut them into equal pieces to share, because its the best way to try everything! I can't wait to see what else they come up with, and am so glad to see them popping up in so many different places! Try them them as soon as you can!

Three friends and I booked a reservation two months in advance for Barnacle Bud's Pop-Up Supper…read moreClub. The only reservation we could get was 4:30PM but we were excited we were able to get in at any time. Because of the timing, the sun was setting over the water, which was really pretty to see. I got a little confused with where to enter the building and I guess I went in the wrong way because I walked down the dock and entered the back of the restaurant by the restrooms, lol. Barnacle Bud's had a cool decor vibe and moody lighting. Our waitress was incredibly friendly, welcoming, and you could tell she was very excited about the menu and the pop-up experience. She provided exceptional customer service- she went over the menu thoroughly, came back to check on us multiple times, and always refilled our water, which I always appreciate! To start, we ordered wine and the relish tray. Everything on the relish tray was a little too vinegary for me but most of the table enjoyed it. However, the four of us didn't finish it. It was pretty powerful with vinegar flavor. For an entree, I had the salmon with veggies and my friends ordered the lamb chops, carbonara, and a vegetarian friend ordered a plate of Bud's potatoes and veggies. The food was good but I thought mine was very salty. And I'm glad I ordered my sauce on the side. For dessert, the four of us shared the mousse, which had good flavor and texture. Also to note, there were up-charges for veggies, sauce was $3 extra, etc., so just pay attention to pricing if that's a concern for you. Overall, it was a unique experience and worth checking out.

We got a reservation for Gene's Supper Club on the River & had zero regrets about braving the cold…read morefor this experience! The food was so fun! I was expecting "standard" supper club dishes, which are awesome & was fully excited for, but what we got was a twist on the traditional! Every bit had so much flavor & the portion sizes were plentiful. 4 of us shared 2 apps, 1 salad, 3 entrees (with add-ons) & dessert. Plus a lovely bottle of wine & some pre-dinner cocktails. The restaurant was decked out for the holidays inside & out. It felt cozy & festive. The service was beyond...from the moment we walked thru the door, we felt welcomed & even appreciated for being there. The staff is amazing! If you have the chance to go...do not waiver!

Delicious food, amazing atmosphere, and such kind staff. Also, the service is amazing, and they are…read morehonest about when your food will be ready.

Food, service, and atmosphere were all fantastic!…read more We were greeted immediately when we walked in. The place was packed on a Saturday afternoon, so the greeter gave us some menus and let us know we could order and he'd find a table for us ASAP. We got to the counter and the cashier told us it would be a 45 minute wait. We accepted this and ordered anyway. We picked a curry, a noodle dish, and a Thai beer each. The cashier was very friendly. The original greeter found us a table almost immediately after we paid and mentioned the beer is especially nice over ice, so we took his recommendation. Beers came quickly, but food did take at least a half hour, as the cashier mentioned. Table and dining room were clean and nicely decorated with warm lighting and relaxing music. Bathrooms were also clean. Food was very good and flavorful. The portions were decent. We were full, ate most of our dishes, and didn't take anything home. The original greeter came back and checked on us while we were eating. Service was fantastic throughout the experience. The food was pricey, but aligns with other Thai restaurant prices in the area. Dishes were around $20. The whole experience was worth it. We will be returning!

The chicken is absolutely incredible--nothing else comes close! The sauce takes it to the next…read morelevel, bursting with flavor in every bite. The owners are so warm and kind, which makes the experience even better. We first discovered them at the Waukesha Farmers Market and now we keep coming back for more. If you haven't tried it yet, you're missing out. I highly recommend Mi Extra Yummy Food.

From the owner: Hey everyone! We’re thrilled to announce the launch of our brand-new food business! Right now, you…read morecan find us exclusively at local farmers markets — and we’re bringing the flavor! What’s on the menu? - Jumbo Fried Chicken - Firecracker Shrimp - Jumbo Beef Hot Dog - France fries Try our Refreshers - Mango Dragon Fruit - Pineapple Passion Fruit - Strawberry Lemonade - **Waukesha Farmers Market** – Saturdays | **8:00 AM – 12:00 PM** - **Riverwest Farmers Market** – Sundays | **12:00 PM – 2:00 PM**

We've eaten here often and never been disappointed. I especially like the Pepper Steak. My…read morehusband likes the Currys. The Chicken Satay is wonderful. The Pho Special on Sundays is very good. Just $10 for a huge bowl of excellent Pho. The service is great and we like the atmosphere too.

I stopped at An Ox Cafe late at night with my son while traveling through Milwaukee and heading…read moreback to the hotel. From the outside, the place looked lively and entertaining, largely because there was an active cornhole tournament happening. I can honestly say I've never seen that many self-proclaimed cornhole enthusiasts gathered in one place before, so it definitely had a unique atmosphere. Unfortunately, the food experience was inconsistent at best. The cucumber salad was completely inedible. The sausage entrée had multiple hard bits throughout that felt like biting into popcorn kernels, which made it difficult to enjoy. The rice served on the side was noticeably dried out and tasted like it had been sitting for quite a while. To top things off, the restaurant automatically added a 20% gratuity to the bill. If you're heavily into cornhole tournaments and the social scene that comes with them, this may be your kind of place. If you're going primarily for the food, expectations should probably be adjusted accordingly.

Eight years after my first review here, still a huge fan of Goodkind. I might even love them a…read morelittle bit more after this last weekend. In addition to the still impeccable cocktails and delicious food, this past weekend they were serving up a sanctuary daiquiri with the proceeds heading directly to the Immigrant Law Center in Minnesota. Also, if you didn't know, any evening, you can 'plate it forward' for $20. The food is always delicious and the drinks divine. Offering all this deliciousness and avenues to help? Magical. Get to it! And, order the chocolate stout cake for dessert. You won't regret it.

Another great experience at Goodkind!…read more Our zero-proof beverages were fantastic - we tried the spicy pineapple mock marg and the garden gnome, which was so good I had 2. The food was really good - came out very quickly. We had the Brussels sprouts salad (fantastic), the sourdough with salted butter (so good!), the chicken, the beef cheeks (yum), and the spicy crab pasta. We shared a mini gateau basque for dessert with some coffee - really good! Our server was excellent - friendly, helpful, accommodating with a food allergy, and just generally pleasant. The vibes are great - cozy, laid back, and comfortable. I especially love all the plants mixed in with the eclectic decor.

Mr. Wings has amazing flavors and meaty wings. I tried the lemon pepper wings and they were OK. My…read morefavorite was the OG. These are medium Buffalo flavor. They are delicious. These wings are very meaty and the sauce is incredible. They make the sauce themselves. I ordered the fries and those are good. They are served hot which helps. These were not as good as the wings. I thought they could have used more salt. They charge very fair prices. We shared an order of wings and fries and were both very full. Their menu is not huge but what they do have is worth ordering, especially the wings. The guys working there are pleasant.

I'm always looking for a good wing spot. Get these! The Jamaican jerk, SoCal, and buffalo lemon…read morepepper were all amazing sauces. We got wings fried hard and they were perfect. Again grab these!

Came here with friends for dinner. Server was very friendly and service wasn't too long at all…read more We ordered a few dishes family style and they were all pretty delicious! Any of their chicken dishes are a good choice.

Wanted to try something new in Milwaukee, and I kept seeing Dandan pop up on social media--so of…read morecourse, we had to try it. We got there about 20 minutes after opening. The minute we walked in, a man sitting next to the hostess--who appeared to be part of the restaurant, not a customer--just stared at us. No greeting, no smile... just staring. The hostess also seemed a bit confused when we walked in. She asked if we had reservations; we said no. Then she asked if a high-top table was fine, as if the restaurant were packed. We agreed, assuming there would be a long wait for a regular table. But as she led us over, there were plenty of regular tables available. So right off the bat, the vibe wasn't particularly welcoming. As for the service, the waitress did a great job with the welcome and checked on us at a perfect pace. We also liked the decor--plenty of cute design elements that would make for great photos and draw people in. The menu was well done too: not overwhelming, just the right amount of variety in each category. Honestly, this part is why I gave the place more stars than I probably should have. As for the food, it was just okay for us--though that may have been due to what we ordered. There were only two of us, and we got three dishes: shrimp fried rice, beef chow fun, and kung pao chicken. We thought that would give us a good variety. The food had good flavor, but all three dishes tasted very similar. If you try these same dishes elsewhere, the flavors are usually more distinct. I do wish we had tried more of the appetizers and drinks--maybe that would have changed our rating a bit.

We were happy to find parking super close to the front door and then dismayed to find out we had a…read more45 minute wait time with nowhere to sit or stand without being in the way of servers. We got lucky and had bar seats open up after about 5 minutes which allowed us to grab cocktails and relax. After a bit we ordered some Brussel sprouts as an appetitizer and before they could show up our table opened up. My wife chose the 2 piece cod fry with chips while I opted for the perch fry with fries. Everything was spectacular. The bartenders were jumping around each other to keep people happy at the bar and the rest of the staff get people's bellies filled with food. If you go keep in mind there are no reservations and will probably be a wait, but they will take great care of you and serve you some awesome fish!

I was heading to the Downer Theater after work for a movie on Friday night and of course wanted a…read morefish fry beforehand. I surprisingly don't have many options in my "MKE - Fish Fry" collection that are near downtown, but Swinging Door Exchange was one of them. I was pressed for time, so I placed a to go order rather than dining in. I got the combo fish fry (two pieces of cod, two pieces of perch, and three fried shrimp) with potato pancakes. I was also very easily talked into the half rack rib appetizer. The ribs were good, even though I prefer sauce that's more sweet and smokey. Their sauce was on the tangy side with a tease of spice that really only became noticeable when the majority of the half rack was gone. If I were in the mood for ribs as my main meal, I'd consider getting theirs as an entree. The two potato pancakes weren't homemade; instead, they were premade hash brown patties that some other restaurants also serve with their fish frys. These were perfectly acceptable in lieu of homemade pancakes. The cod tasted great, but the breading didn't hold up very well. Either the fish itself was too wet or the two block walk back to my car allowed for condensation to wreck it or possibly both. The perch was not yellow lake perch but probably something like pike perch. Even though both kinds of fish and the shrimp were all good sized portions, $29 feels like a lot. I wouldn't say no to it, though, if I were dining in next time and avoid the extra cost of their takeout fee. Shout-out to the bartenders working that night. The bar area was absolutely packed, but both of the ones I talked to about placing my order were friendly and helpful even with being super busy.