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    Red Tail Grill

    2.8 (207 reviews)
    Closed 11:00 am - 8:00 pm

    Red Tail Grill Photos

    RED TAIL GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Red Tail Grill

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    Kale salad with salmon.
    Grace C.

    Fried polenta was good. Need more mushrooms. Fried chicken sandwich was so dry and bland I asked for some melted butter and hot sauce and to no avail. They only carry chula hot sauce and didn't have melted butter. No hot honey either. I just couldn't eat it. It was so dry. The fries were cold upon arrival to table. You can tell the fries are not fresh and just been sitting there Returned the plate. The kale salad was nothing special. . Salmon was also dry. Wait staff was busy. Not worth the money they charge.

    Chicken nachos
    Jenna L.

    Amazing nachos, great vibes for after skiing a long day! Service was okay, but the food made up for it.

    a sign for the restaurant
    Stephanie K.

    Red Tail Grill was the first restaurant we went to as soon as we arrived. Simple American food. My friend and I shared the Steak Sandwich and Spicy Chicken Sandwich. The Chicken Sandwich was so good, I really did not want to share it after taking a bite. I usually like steak more than chicken, but I definitely recommend the chicken over the steak at Red Tail Grill. Crispy, Crunchy, and flavorful! Other things to know: Convenient location by the Gondolas. Friendly attentive server! Choice of house water, distilled water, sparkling water!

    Outside patio
    Vanessa Y.

    Good food, great apres ski place at the canyons. We tried many different things on the menu but the fried chicken sandwich...is the absolutely the best one to try if you are in the mood!

    (Grilled) Spicy chicken sandwich
    Gerald N.

    Solid spot on the mountain for some food. Service was friendly and accommodated us with a 30 minute wait in the early afternoon. They had indoor and outdoor seating. 1. Spicy chicken sandwich - Comes grilled and not breaded like Chik-fil-A. Good portion and hit the spot. Comes with a bunch of jalapenos as well to give it a kick. Overall, great spot to come to for food on the mountain during lunchtime or whenever they're open.

    Nachos
    Alexa F.

    Their burger is amazing!!!! Flavor is great and love that it's two patty's. Nachos are really good for appetizer. They also have a great chili. Caesar salad was delicious. Staff is so nice!

    Kids Chicken Tenders with Fries
    Susie C.

    While staying in Canyons Village, we decided to have lunch here. We've been once years ago because of its convenient location and didn't recall disliking the place, so why not go back again. We were seated 5 minutes after arriving. The place isn't too big and the seating is a bit squished together, but luckily the place wasn't full so we got a booth. Since we had our toddler with us, we asked for a booster chair and were so glad that they actually had them! Our server was Brooke and she was very nice and pretty attentive for majority of our meal. It did get a little busy towards the end, so did take a few minutes to get our bill. Everyone was very friendly that we encountered. We order the chicken tenders and fries for the toddler. It was a really big portion for a 2 yr old but perfect for an older kid. Toddler had 1 1/2 strips and majority of the fries and I had 2 strips. We still left one untouched. They weren't thick, dry or heavily breaded and had pretty good taste to them. The hubster ordered the wings appetizer as his meal with a side order of fries. We soon realized we could have all shared my side fries and the toddlers. It was a nice portion. The wings were 8 pieces and husband seemed to have enjoyed them. They had a dry rub, but came with a side of sauce and a good portion of veggies. I ordered the carnita tacos and they were great. Would have been amazing with a little more of the cilantro cream sauce because they were a little too dry but the carnitas tasted amazing. My toddler pretty much 1/2 of the carnitas from my 3rd taco. They are decent sized in flour tortillas so 2 was enough for me, especially with the side of fries. All in all, we had good tasting food, service was great, and I'm sure we'll be back next time we're in Park City.

    Nachos

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    3 years ago

    Poorly managed. Empty tables and they won't seat. Message for the owner you should check your business you're losing money. Good luck.

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    Ask the Community - Red Tail Grill

    You might also consider

    The Aerie

    The Aerie

    3.1
    (159 reviews)
    8.8 mi
    $$$

    I had an enjoyable dinner at the Aerie. I was slightly apprehensive given previous mixed reviews…read more The carrot appetizer was tasty but not so good that I would order it again. The wagyu osso buco was good, very tender, but the seasoning/flavor was not superlative. I enjoyed the mushroom bolognese tagliatelle the most (it was the most flavorful, and was filling). The coconut gelato was absolutely fantastic (creamy, rich, yet vegan), but I believe I had the same gelato at SeventyOne so it's not solely available at the Aerie. A friend had dinner at the Aerie the evening before and was disappointed in the mushroom appetizer, celery veloute, and sea bass (which she said was overcooked). So it's possible I enjoyed dinner also because my expectations were tempered. The ambiance is terrific with the tremendous windows and view Service was reasonably attentive, especially the sommelier Given the price/value alone I'd probably rate 3.5 but the ambiance bumps it to a 4

    Located on the top floor of The Cliff Lodge, the ambiance is gorgeous. I had extremely high hopes…read morefor my experience here and they fell flat both times we dined here. I had trouble with the elk meatball pasta. The balls were very tough and tasted gamey. The pasta wasn't thick pappardelle ribbons as noted on the menu, but rather thin like linguine. The $18+ dollar soups were anticlimactic (especially for the price) and needed more substance. The children's pasta was very salty and wasn't made with homemade pasta. The salmon entree looked beautiful on the plate however the fish was medium rare to rare and not as flaky as I hoped. The blue sauce had no actual flavor and was scant. The papaya salad was weird to say the least and tough. Possibly the worst plate of food had to have been the salad I've pictured, with some spotted radicchio. Super bitter and inedible. We sent it away and noticed the table next to us also complain about theirs. The other salad that we replaced it with was just okay and needed more elements. On a positive note, the staff were really friendly and polite and the complimentary bread with honey butter was delicious. My recommendation is to skip this restaurant and walk down to the Steak Pit.

    Photos
    Bar area
    Bar area
    A closeup of one of the dishes served at The Aerie
    A closeup of one of the dishes served at The Aerie
    Salad with goat cheese nuts and cranberries

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    Salad with goat cheese nuts and cranberries

    Red Tail Grill - newamerican - Updated July 2026

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