Pradera Brunch
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The food was delicious and so well seasoned! I ordered the chilaquiles with carne asada and an horchata, and everything was so good. The horchata really surprised me because it had peanuts in it, which I've never had before, but I loved it! The inside is super cute with beautiful lighting and decorations that give it such a nice atmosphere. Tania was our waitress and she was amazing! She was so sweet, attentive, and treated us so well throughout our visit. Parking can get a little crowded since the restaurant is located in a large shopping center, but overall we had a great experience. I would definitely come back!
delicious delicious I got seated outside, it was peak brunch hour but the wait was only like 10 minutes. We got their tabla campestre to share and it was perfect for two. Their strawberry jamaica drink was also a 10/10. Service was also great!
Fresca Waffles, my 5 year old ate 2 of them, absolutely wonderful with the crema. Birria was super tender, I always enjoy the consume broth and wish I had more, it wasn't super fatty or oily which is a problem with some places but not here. Wagyu cheeseburger was juicy and bun super soft. Matcha iced horchata mix was a great balance of sweet and fresh with the earthiness of the match. I love the east meets south fusion going on here. Service was excellent and we will be back, I'm just too full to think about it but I'm making room for next time!
A great new find in Costa Mesa! This brunch spot was an unexpected find that served great Mexican and American dishes. The enchiladas were hearty with fantastic homemade green sauce. The pork belly was cooked perfectly and paired well with fried rice. The restaurant is visually beautiful and does not seem like it's adjacent to a Mercado. It was fun to walk and buy some guacamole and salsa after brunch and shop the Mercado for finds that were included in the brunch dishes. There are about 5 places to eat in the Mercado and we will be back to try them.
ORDER banana foster pancakes (5/5) THE BEST!! it was so good, but soso sweet. this truly amazed me. definitely a must try if you visit pradera. flat iron steak chilaquiles (4.5/5) both the green and red salsas were so good, so the chilaquiles was yummyl. we got it with the flat iron steak which costed an additional $10. eggs benedict with asada (3/5) breakfast burrito (3/5) im not the biggest fan of eggs benedict, but the asada was quite dry as well. we ate the burrito last so maybe it didn't taste as good because we were so full, but we didn't like the sausage. overall, the burrito was alright. i wouldn't get it next time. horchata matcha (3.5/5) light matcha flavor, but the horchata foam on top was so yummy. the foam tasted like ice cream! overall, i'd definitely come back and recommend to others! the banana foster is a must :P SERVICE nothing special about the service. the server wasn't overly friendly, but wasn't rude or anything either. AMBIANCE very nice inside! there are also tables outside.
Been here twice now amd the service is always great, even when busy. We've had all the kinds of chilaquiles you can get and they were all really yummy. Breakfast burrito was a little lacking but still good. The horchata matcha is literally the best matcha I've ever had. Menu is a little pricey (and made with AI) but worth it.
It was the last day of our trip and we were about to drive home, but I wanted a nice filling breakfast before our long drive. We went the day before memorial Day on a Monday so it might have made this spot a bit busier than normal. It took about 20 minutes after putting our names on the list although it had estimated 10 to 15 min when we had done it. I was happy we were sat outside as it was a lovely day, and the table was this really cool slab of wood that was shaped really beautifully, and overall they really put energy into the aesthetics to make a fun vibe We both got the brisket Benedict. The eggs were perfectly poached, the portion large, and the potatoes on the side nice and crispy. We also added a side of avocado. The overall taste was great, but the brisket on its own would have been a bit dry. As a whole dish though it was delicious. I also got a coconut strawberry smoothie and it tasted great even if it ran a little sweet. My son kept drinking mine, so I had to get a second. It's one of the many California spots that just reminds me that this state seems to have the best brunches. I would definitely come back if in the area again.
Parking is super easy as it's in a huge plaza! We came for brunch in a Saturday, and the wait time was not bad at all! We had Sam as our server! She was top notch from start to finish! She was super friendly and careful with detail when taking our order like making sure she even got our milk preference for our drinks! The food came out quick, and everything was so delicious! I got the birria beef omelette, and the tres leches waffles!! I can't wait to come back and get this again! I know I'm going to be dreaming of these waffles!!!
Pradera is a sit down restaurant adjacent to Mercado Gonzalez in Costa Mesa. One of my golf regulars suggested we come here after our round, and I'm glad he did. They offer a number of starters. We opted for Guac w/ chicharrones & chips, and queso fundido w/ longanisa. First of all, the guac was super fresh, and went well w/ the chicharrones. Chips are kinda standard, but they make theirs in-house from the blue corn tortillas. Likewise, the queso fundido was very tasty, albeit on the smaller side. The app only came w/ 4 tortillas, but there were 5 of us. Pradera also has a wide array of entrees. I had the birria, two of my friends had enchiladas suiza, and another had mole (not sure what my fifth friend ordered). I also saw chilaquiles on the menu that I would like to try next time. The meat in my birria was super tender, and went well w/ the corn tortillas. The consomme had a little kick, and was nicely seasoned. Both of my friends who ordered the enchiladas couldn't finish their dishes (one friend usually eats everyone's leftovers). Regarding the ambiance, they have nice aire libre seating during good weather. You can also sit indoors if you like: The place is big. Our waitress was super nice and friendly. The only downside regarding the service is they didn't have their alcohol license as of 6/3/26. When they do receive their license we understand it will be beer & wine only. I look forward to returning to Pradera after golf soon. Its very near the golf course, the food is much better vs the Americanized Mex place we frequent, and the service is very good.
The Fairly Small Restaurant Is Located On Right Side Of The Market When You're Walking Up Towards It. Make Sure You Sign-In On The Waiting List Pad Because It Gets Packed!! The Noise Level Is Pretty High! My First Visit Was On Saturday, 6/6/26 @ 11:00am. The Staff Is Very Friendly & The Decor Is Super Cute!! I Had The Shrimp Ceviche Which Was Fresh/Good & The Iced Matcha With Strawberry Foam Was Good. The Eggs Benedict With Pork Belly Was Good As Well.
we were looking at Costa Mesa brunch spots on this fine Sunday morning and when we found Pradera, we excited to try it because it looked vibey and cute! we got there @ 12:15pm, put our name on the waitlist, and were seated by 12:55pm (thank you yelp waitlist texts!). not bad! one thing i want to note right off the bat: i do think the service was not that great. we were seated outside, and after we were seated we almost immediately had our order taken and waters brought to the table. then, our server let us know she was going on lunch, but that we would be taken care of. and post-brunch i gotta be honest: we were nottt taken care of. not ever checked in on, no water refill was given, and no one was even coming outside to even try to get their attention (other than to quickly drop off food orders then scurry back in). i had to wait a while before getting our server's attention even at the end for the check. maybe service is better for inside seating ?? idk but.. definitely not my favorite service i've had and really affected our experience :( now onto the food, here's what we ordered: - iced horchata matcha latte: the star was definitely the horchata foam - it overtook the matcha but honestly it was yummmm - cucumber breeze mule: i normally loveeee cucumber drinks, but this one tasted.. clear if that makes sense LOL. not bad, just clear.. i wish it had maybe a little sweetness + more cucumber flavor to it - smoked brisket wagyu burger: good barbecue burger, but nothing particularly special. happy that the brisket was not dry though! - birria melt: the reason i wanted to come here and it did not disappoint!! the bread was nice and soft and soaked up the consome perfectly, and the birria was so flavorful! it was my favorite dish for sure overall the experience was okay, but we left with full happy stomachs. would we come back again? maybe!!
Not just brunch ! Friday -Sunday they are open until 9pm. This place checks all the spots . Great interior & seating , attentive staff & high quality food ! The Charo beans are amazing . Asada was cooked to a perfect medium . We got the plate that gives you. A little of everything & it delivered! The mahi ceviche was deceivingly spicy but the mango & lime smoothed it out ! Our friend got the asada salad & it really was incredible, this is a must order if you love salads ! Nacho made some suggestions & they were spot on . He recommended the wagyu burger but we will try that one next time . This is a really amazing find with a great patio as well
Immediate 5 stars after reading that their Cafe de olla was UNLIMITED! When I first moved to California I never heard of Cafe de olla until my co-worker brought it homemade and it changed my life and added a new coffee drink on my rotation! My friend and I were looking for a cute like brunch spot to catch up at and decided on Pradera Brunch since it's right next to Northgate! The interior of the restaurant was beautiful and service was amazing. At first we were seated inside, but my friend started to have a migraine a few minutes after being seated and the serve was very accommodating and was ok moving us to the patio seating. Both of us were wanting to try a lot of things and instead of getting an entree each we decided to share their Burrito Mojado with Sausage and also shared their Fresas Con crema waffles! Pro Tip: We asked for the red and green salsa to be put on the side so we both could adjust how much we wanted on our burrito and also try both salsas instead of one. Both were amazing and I would suggest getting both! The burrito mojado was really good! I enjoyed all the flared inside the burrito and they didn't skip out on any fillings! Their Fresas con crema was the star of the show! It was light and not too sweet, the fresh strawberries truly some balance to it! Will be bringing back more friends here to break fast and enjoy great food!
9 months ago
I'm giving 4 stars mainly because of the service. The waitress was very nice, welcoming, and great at explaining the menu--she's definitely good at sales since almost everything is an additional charge, which is fine. However, the food wasn't what I expected. I was hoping for more flavor, but it fell a bit short. For people who aren't familiar with authentic Mexican food, it might still be okay, but personally I was expecting better. On the positive side, the quality is good, the place is super clean, and the decorations are very nice. read more
2 months ago
Been wanting to try this place, excellent service, Yvonne was friendly and very attentive to us. Had the tres leches pancakes, applewood smoked brisket skillet, michelada and a liquido. Everything was amazing including the atmosphere. Would highly recommend this place. read more
4 months ago
Came here in the morning, so it wasn't busy and got seated right away. Our waitress was nice and accommodating. We ordered the enchiladas suizas, lengua en su jugo, side of pork belly, and a strawberry banana licuado. Everything was delicious! Would definitely come back here and try a few other things. The decor was so nice, inside and outside. read more
Cool little breakfast and brunch spot. I guess it used to be called vaca brunch which probably confused a lot people given that there is already well know Spanish / tapas steakhouse called VACA in Costa Mesa as well. I'm not sure how I feel about pradera but whatever I guess it means FIELD or range in Spanish. anyways the Chilaquiles were pretty good, carne asada a bit dry and rough though. Still good overall, and the beans were great. The pancakes were solid according to the girlie. The mazapán frappe and coffee were also pretty satisfactory. I regret not ordering the enchiladas suizas though. Oh and the staff is really friendly and accommodating. Shout out to our server Mirta B. She was super lovely and we enjoyed her vibe. read more
26 days ago
We had the enchiladas and the chilaquiles, and both were delicious! The food was fresh, flavorful, and came out hot. Our waitress, Sam, was super nice, attentive, and helpful throughout our visit. She made sure we had everything we needed and provided great service. We'll definitely be coming back! read more
11 days ago
The food was great! Our server Mirta was great and attentive. I ordered the iced pumpkin spice latte and a green chilaquiles with carne asada. The restaurant is beautiful! read more
16 days ago
4 months ago
My family and I came here for a birthday brunch for my mom, and it ended up being a great choice. Sam helped us out and the service was honestly amazing--super attentive without being over the top. The food was really good too. It's a nice twist on Mexican food without being crazy expensive, which I appreciated. Everything we tried was worth it. The atmosphere was also a plus--the music wasn't loud and it didn't feel distracting, so we could actually enjoy the meal and hang out. Definitely a spot I'd come back to. read more
4 months ago
Pradera is truly a special place. I've dined with them like 5 times now since late 2025 and every time I feel like I find something new that I love about it! First, this place feels like a hug. Can't explain it- just come and see for yourself you'll understand. Their liquados are BOMB- made fresh to order with fresh fruit. My fave dish of theirs is their enfrijoladas; I'd never had this dish before coming here, and now I think about them OFTEN. Today was a super special visit tho- our serve Sam was really nice, helpful, and we even got to meet one of the owners, Nacho. The two of them made my partner and I feel like part of the fam. Vibes are immaculate and the food AMAZING! PS: ask for the salsa macha- it's liquid gold and made in house read more
1 month ago
Came here to celebrate my mom's birthday. Amazing food, great ambience. The service was excellent . Also enjoyed the strawberry hibiscus mimosa. read more
This place is so hip and cute and inside the coolest shopping center ever, I can't believe I've never been here before!! We came Friday morning around 8am and it filled up around 9 am since it is a smaller restaurant. The servers were all so kind and we felt very taken care of. The food itself was okay. I asked for my steak medium and it was very dry and the most well done steak I've ever had. Typically I would have spoken up, but another member of my table returned his coffee because it tasted too sweet so I didn't wanna return my steak too. I had to dip it in ketchup to swallow it down LOL. I also had to ask for salt and pepper for my egg but I think that's a personal preference thing. My friend's meals were great though! I had the pink Carlota and no kidding, the yummiest top 5 non-alcohol beverage I've had. I wanted another one but we had to leave!! As someone who rarely drinks, I LOVED that they had a plethora of FUN, non-alcoholic drinks. The best part was for 3 people, the bill was only $100. I mean where else can you get yummy drinks for only $7!! My steak skillet was only $23 I believe?? Very affordable for what you're getting and for that reason, I will definitely be back. read more
Business owner information
Jerry G.
Hi Rose—thank you for the thoughtful review. I’m glad the service and…
5 months ago
This place has been on our list to try. We are at Northgate market every other weekend and we see the large crowd. It wasn't till after our meal I checked out the reviews. I like to try the food myself before I read the reviews and honestly a lot of great reviews so I may have to give it another try great atmosphere nice ambience. Our waitress was kind, looking around at all The plates around us presentation was beautiful, but I am sorry to say my Chilaquiles was very bland. I was expecting more flavor and some melted jack cheese would've been nice and My wife's Machaca had a very strong burnt taste not sure what happened on this Sunday but hopefully I can talk My Wife into going back and trying another dish. Thank you guys. read more
1 month ago
The food was not good and I'm not a picky eater! I ordered Mahi Tacos but they didn't have Mahi so the waitress suggested to order the tuna tostada so I did and it was SWEET tasting. I didn't like it. I ordered a blended margarita, bartender gave me on the rocks. Our drinks came way after we got our food. We had to ask 3 times for our drinks. I would understand if the place was crowded but there was only a few people in there. Never again will I eat there. The food looks way better then it taste. read more
Came to this spot on Saturday around 10:30am and it was busy! We end up waiting over an hour which went by fast since we walked around the connected market, Mercado Gonzales. The aesthetics of this place is so cute with a ton of cow decor (very fitting given Vaca means cow!) We were finally seated at the bar (we didn't want to wait longer for a table) and it took a while for a server to come to us. My boyfriend and I ordered the tres leches pancake, chicken chilaquiles, and huevos rancheros to split. Oh my god. Everything was so delicious. They also had a pepper sesame sauce that you can add which had a nice flavor and kick. The pancake wasn't overly sweet and was stacked with berries. The chilaquiles was generously portioned, but the chicken was a bit dry. The huevos rancheros was perfect. Had the perfect amount of beans, eggs, and sauce. It came with potatoes which were a bit overdone though. The food was amazing and the price is reasonable. Definitely expect a wait when visiting though. read more
Business owner information
Jerry G.
Thank you so much for your thoughtful review! We’re glad you enjoyed…
18 days ago
11 days ago
3 months ago
Okay let's see. Where to begin-- The short version, if you're looking for Mexican cuisine, this ain't it. La comida estaba bien desabrido y reseco. First, parking is a nightmare because it's right next to the Mercado, so there is a lot of traffic in that area of the shopping center. The benches outside for guests waiting to be sat are right next to tables where people are eating, they are separated by a short wall and a clear glass window. We were sat at one of those tables and when someone sat there and whipped their hair, it landed on our table through the spacing of glass window. There wasn't a long wait to be sat and we joined the waitlist from an iPad. Then you receive a text to see the host when your table is ready. Our waitress seemed annoyed or overworked or just having a bad day. She kind of pressed or pushed us to order food. Didn't seem happy to be there at all. Which would have been fine had she not been pushy for us to order. I like to take my time and look over the menu since I had never been there. But she asked us when she walked up "ready to order food" and then again right after I had said we only decided on drinks at the moment. So service was mid. Still tipped her 20% Food was the worst. Very bland, no seasoning. Very americanized. Which is the vibe of the restaurant. It's like hispanic fusion, very hip. But some places pull that off and it's still savory delicious food. This was not that. We got some "birria tacos". They were hard, dry and tasted nothing like birria tacos. I also got the huarache Benedict from the seasonal summer menu and it was also hard, mildly warm, and very bland. All in all it was not a very good experience. Do not recommend if you're in the area for brunch. I'm not sure how the lunch menu is. If you're looking for instagram worthy place and not so picky or like plain food then this place is for you. Not heavily saturated with spices, and it's decorated beautifully. Oh and they don't serve any alcohol! read more
6 months ago
Pradera restaurant was a bit difficult to find as it is tucked away near Wells Fargo Bank, adjacent to Mercado Store. Since they do not accept reservations, it tends to be very busy. We were accommodated in the outdoor seating area, which was warmed by heaters. The food portions were generous and the quality was exceptional. Although they only offer mocktails, the atmosphere is well-suited for a pleasant brunch. read more
3 months ago
Great service and great food. I tried both the mollete with carne asada and tabla de quesos. Both are a must try. read more
Wow, an AMAZING FIND!! Right next to a Mercado with a cute environment is a delicious brunch spot. Super beautiful inside, we were helped by Liz who was very busy, but knew how to do her job! Also, only around a 30 min wait at 11 AM on a Sunday! Food that was amazing: Chile relleno Benedict!!! I was CRAVING a chile relleno and I loved the Benedict version, honestly I don't even think it still needs the biscuit underneath since it's already fried, but it worked!! Great flavors. Potatoes were super delicious too. I split a side of carne asada with my friend for $10- it was yummy!! The fresas pancakes as well as the banana foster pancakes were a super great Sweet treat, Warning- the banana one comes with a heavy amount of sauce! Not the best food: My friends were not a fan of the smoked brisket Benedict's unfortunately, they didn't enjoy the quality or taste of the brisket nor were they really "egg Benedict"-type of people. I'm definitely coming back!! read more
2 months ago
The atmosphere is absolutely beautiful! it's bright and the decor is gorgeous and the whole restaurant is open so it's so bright and welcoming. The food was some of the best we've ever had. Everything looked insane and tasted even better 11/10 for sure. Plz do yourself a favor and order the horchata matcha it was so dang good!!! Jessica was our waitress and she was an angel. she was so sweet and got all of our crazy orders perfect. plz do yourself a favor and come to Pradera Brunch! you won't regret it!!! read more
17 days ago
Amazing food with great music. Highly recommend giving this place a try as their food is amazing. Also, great service from Tanya who recommend us a variety of option of food which all were amazing choices. read more
25 days ago
Love Pradera Brunch!! Located Costa Mesa, Next To & Inside Mercado Northgate Market!! Love The Atmosphere, Ambiance & Decor!! I've Been A Frequent Brunch Guest, Since The Opening Of This Restaurant!! Friendly, Welcoming Hostesses, Servers, Baristas, Managers & Staff!! Great Extensive Brunch & All Day Menu!! Love The Drink Menu, Coffee, Lattes, Frappes, Juices, Specialty Drinks & More!! Already Enjoyed Many Menu Items, Mahi Ceviche, Tacos, Omelettes, Pancakes, Relleno Wagyu Burger, Lattes & Frappes!! Love The Passion Fruit Diosa & The Walnut Cookies Too!! Service Always Helpful, Attentive & Courteous!! ThankU For Your Hospitality, Team Pradera!! Busy Place, You Can Make Reservations, Walk In or Join The Waitlist!! Will Return For Future Visits!! ThankU read more
7 months ago
We found this place and it looked like a little hidden gem with a great ambiance and food. Don't get me wrong it's a very aesthetic and fun atmosphere and the food was good. We were greeted nicely and sat down reasonably quick. BUT...were ignored for a very long time. A couple who came in after us received drinks and food before we grabbed someone to serve us. There were plenty of servers and it wasn't busy at all. So much so that the servers were standing around talking and the woman behind the bar was on her phone. A server even walked to a pair of ladies seated next to us multiple times to talk to them and keep their drinks full. I honestly feel like we were discriminated against due to being the ONLY white people dining. The server that we pulled over was very pleasant and helped us right away. She was a young lady and I wish I had gotten her name. As good as the food was I will never go back. Also, I don't want to hear about how they will use this as a learning tool and help future customers. That's a very basic reply to basically say "We don't really care". read more
18 days ago
Café de Olla and Chocolate milk in a bag is amazing!! SAM provided excellent service. Thank you! read more
Super cute Mexican brunch spot! The decor and ambiance is both lovely, comforting and modern all in one. We had the conchas with our cafe de olla and they were freshly baked and so warm/fluffy! Our food was just as good, with the star of the show being the pancakes! We almost ordered the same toppings on a waffle, but the waitress suggested their pancakes better and we were so glad we changed our choice! They were light, fluffy and perfectly cooked. Almost like thin cake slices! Really great brunch spot, there was soooo much on the menu we wanted to try. We can't wait to go back! read more
3 months ago
We were excited to try this place, the ambiance is pretty fun with colorful animals and decorations around with a unique chandelier covering a good amount of the ceiling, there service was ok nothing amazing, fairly attentive. The food was sub par and a little disappointing. The banana pancakes are raved about and we found them to be way too sweet and not that enjoyable, i got a chilaquiles plate with green and red sauce it was suppose to have eggs and i didn't get any. The flavors were ok, the meat was undercooked for what i asked for, the drink was good but a little steep on price point and when asked if i wanted whip cream or not i didn't expect to be charged for it, that was distasteful. read more
Located outside the Mercado Market, Pradera Brunch has this happening vibe that instantly puts you in weekend mode. Everything we had was vibrant, fresh, and beautifully presented. The ceviche was a standout: bright, citrusy, loaded with flavor, and topped with perfectly ripe avocado. It felt light but deeply satisfying. Everything about to was so aesthetic. The house chips were thick, crisp, and clearly made to scoop generously, which I always appreciate. My friend & I also tried their lattes. We absolutely loved the little cows that peeped out through the mugs. It's the kind of place where you can linger, talk, and actually enjoy your food without feeling rushed. Fresh ingredients, great execution, and a setting that feels both casual and intentional. If you're at the Mercado, Pradera is absolutely worth sitting down for. read more
2 months ago
Jessica made our brunch experience absolutely amazing! From the moment we sat down, she was warm, welcoming, and incredibly attentive. She checked in on us regularly without being overbearing, made great recommendations, and made sure our drinks and food came out perfectly. Her positive attitude and genuine kindness really stood out and made us feel valued as guests. The food at Pradera Brunch was delicious, but Jessica's exceptional service is what made the experience memorable. If you're dining here, I highly recommend asking for Jessica--you won't be disappointed. We'll definitely be back! read more
2 months ago
Great customer service. Food was amazing and the drinks were refreshing. Sam made this experience memorable. Definitely worth it! read more
This is a very busy location, so I would highly recommend reservations. Since it's next door to the Northgate Mercado location, parking can be crazy. It took about 30 min to get sat, but well worth the wait! It is so cute inside, the decor is perfection. The food was amazing as well as the coffees! Steak was so tender and perfectly seasoned. The beans were so good, and I'm not even a big beans person. I will be back for sure! read more
We came here for Saturday brunch! We ordered the mahi mahi ceviche as well as the tabla campestre. They had a really good strawberry drink that was serviced in a plastic bag. We enjoyed everything we ordered and had plenty of leftovers. Interior is well decorated! Parking lot gets busy but we were able to find a spot. Sam was our server and she was great! read more
7 months ago
Pradera Brunch in Costa Mesa just gave me the best authentic Mexican brunch I've ever had! Everything tasted homemade and full of real traditional flavor. The Tabla de Quesos was AMAZING! Great portions, friendly service, and a warm, welcoming vibe. If you want real Mexican flavors at brunch, this spot is a must. read more
4 months ago
Enfrijoladas were really good. The chorizo very good and not greasy at all.Cafe de Olla spot on! Chocomil en bolsa was so good. read more
2 months ago
7 months ago
No wait time, but the inconvenience was that they did not have (3) of the appetizers that they offer in their menu. We ordered and the gal kept coming back saying "sorry we don't have that" second time "sorry we don't have that either" and the third time she herself sent her manager to tell us that they don't have it either . She mentioned she was going to give us the ceviche appetizer on the house due to not being able to serve us the 3 different items we had originally wanted. However when the bill came they charged us for it and we had to bring it up, very uncomfortable. Also they don't sell alcohol and they also don't have a restroom we have to walk into northgate to use theirs .. won't be back read more
6 months ago
I had a great experience at Pradera Brunch! Our server, Sam, was super nice and attentive throughout the whole meal. They checked in on us regularly and made sure we had everything we needed, which made the experience even better. I ordered the wet breakfast burrito and it was absolutely delicious and really flavorful and satisfying. We also shared the mahi mahi nachos, which were amazing and something I'd definitely order again. Overall, the food was great and the service from Sam really stood out. I'll definitely be coming back! read more
More info about Pradera Brunch
2300 Harbor Blvd
Ste C
Costa Mesa, CA 92626
Directions
(949) 991-2007
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https://praderabrunch.com
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Ask the Community - Pradera Brunch
Can we make reservations?
Pradera Brunch isn’t serving alcohol yet since they just opened and are currently in the process of getting their alcohol license
Is it kid friendly?
Yes, I'd say so, much like most places really. Suggest you have a reservation else you could wait a long time especially weekend mornings (waiting an hour or more outside is not 'kid friendly'...) :) - so assuming you are prepared and not waiting a…
Do you offer any vegan options or easy to modify options to make vegan?
The menu doesn't denote vegan options so hard to say if anything's truly prepared separately to avoid animal product contact. There appears to be vegetarian options but I wouldn't say anything is strictly vegan unless call and ask specifically.
Is there a public parking?
Yes, but because it's next door to Mercado Nothgate, it gets full around 10 am.
Hello do you need a reservation?
Hello. You can either book a reservation through open table or walk in. I didn’t have a reservation and got seated within 30 minutes.
Why does Yelp recommend reviews?
167 reviews that are not currently recommended
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Pradera Brunch - breakfast_brunch - Updated August 2026
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