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    Preet Palace

    3.5 (171 reviews)
    ModerateIndian, Barbeque, Soup
    Closed 12:00 pm - 10:00 PM

    Order Preet Palace Takeout or Delivery

    Preet Palace Photos

    Business Info

    PREET PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Preet Palace

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    Lunch special, non-vegetarian option
    Wade C.

    Went for lunch, got a sampler of various dishes. The naan was really great and I really liked everything I tried. Would love to go back for their weekend buffet to really try everything!

    6. Chicken Tikka Masala
    Hit D.

    Called for Chicken Tikka Masala and Butter Naan. They' charged me 32$ for that. Staff is not trained and they assumed that it was for pick up. After 1 hour, we called to check the status. We were told that they didn't know it was for delivery and now they will send someone. We got our food which was cold and they asked cash to pay for it. The driver was not carrying any change and we ended up paying more because of that. Chicken Tikka had potatoes in it and we ended up paying 40$ for that.

    6. Chicken Tikka
    Lauren C.

    You might miss it because it's tucked further in the back of the strip mall but it is worth a quick bite. I was craving some Northern Indian food after a 13 hr shift, so I decided to try it out. The service is great, I can't complain about it at all! As much as I wanted to rate this spot well, the food was mediocre. I've had a lot of Northern Indian food vs southern and this was just not it for me. The tikka masala consistency was watery and did not taste tikka masala, it seemed americanized. The chole was lacking flavor, had the right texture and plenty of chick peas but they were hard and barely had flavor. I had to add salt and spices to make it chole. Was good but wasn't the best

    Non- veggie thali (one chicken, one lamb, one lentil, yogurt sauce, one Samoa, naan, crispy bread thing, and rice pudding)
    Luice T.

    It's hard to find if you've never been there, the signage isn't obvious. It's to the right of Fast Eddie's, down a little "alley". We were one of 3 groups there, very quiet restaurant, especially for a Friday night. I got the non-veggie thali (spice level: spicy) and my husband got the Rogan Josh (lamb dish, spice level: medium). Everything in my thali was spicy! I like spicy and it was almost unbearable. My husband's dish was even spicy for medium. Good flavor, meat was tender. The portions seemed a bit small. Thali consisted of: one chicken, one lamb, one lentil, yogurt sauce, one Samoa, naan, crispy bread thing, and rice pudding

    a bowl of soup and a plate of food
    Rick K.

    Preet Palace is always a great place to eat with friends. Always same consistent food and great service buy sidhu ji. He is great guy. Owner Kashmira is a great guy and host. Always greeting you with smile and humbleness. God bless him and give him all happiness and health. Love the food and recommend to all. Please try and see for yourself.

    Lunch special
    Care B.

    I went for lunch with a friend and was thrilled by how amazing the food was. We started with samosas, which were perfectly fried with incredibly flavored filling. The lunch special was $13 and included three dishes, rice, and naan. Service was great, the food came out quickly, and it was all delicious. I will be coming back next time I'm in the area.

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    8 years ago

    Could be better but needs more attention in sanitation. I have got glasses with dirty marks on them twice.

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    15 years ago

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    Balbir S.

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    9 years ago

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    9 years ago

    If I want lamb please gimme lamb! Don't mix beef and lamb to extend the product...need more variety...poor service.

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    12 years ago

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    17 years ago

    We stumbled on this as it was close to our hotel. Great food, good menu and free delivery within a few miles.

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    13 years ago

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    15 years ago

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    12 years ago

    This is one of the best places I've eaten. Large servings and very tasty. Will definitely be back.

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    Page 3 of 5

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    Odd BBQ - Kimchi (5/5)

    Odd BBQ

    4.6(375 reviews)
    3.6 mi

    I happened to walk by this place on my way to Toi Moi and saw all the smokers outside; it smelled…read moreso good, I knew I had to check it out. I think it's a Hawaiian/Korean BBQ fusion spot..? I ordered the Pork Spare Rib Plate and the Ono Chopped Pork Plate. The plates come with your choice of seasoned rice or Hawaiian rolls, plus two sides. --Ono Chopped Pork Plate - 4/5: I got the furikake-seasoned rice, mac n cheese, and baked beans. I loved the rice and the baked beans. The mac and cheese was pretty good but could've used a little more salt. The chopped pork was tender, but it was a little dry for me. --Pork Spare Rib Plate - 4/5: I got the furikake-seasoned rice, honey mustard potato salad, and coleslaw. The potato salad and coleslaw were just okay, but the spare ribs were so good--super tender and falling right off the bone!! --Just Chili (bowl): Topped with cheese and onions. I thought it was a little salty on its own, but I bet it'd be really good with the Hawaiian rolls. I'd definitely recommend the pork spare ribs, especially with the seasoned rice and baked beans. I'll definitely be back to grab a pound of the spare ribs! The restaurant is inside a brewery, which is a pretty cool setup. It's a self-pour tap house with lots of tables and open space, so it's a great place to hang out with friends or family. The staff was really friendly too!

    Wonderful place to grab some good bbq. Pretty large menu and a big sauce selection, also many hot…read moreand cold sides to choose from. We had the ribs, chicken and pork belly and all were tender. I always look forward to burnt ends but they did not have that on the menu. The cheese biscuit was delicious! The service was friendly and helpful. The interior was cute and had typical bbq decor.

    Photos
    Odd BBQ - Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

    Jack-O (Pumpkin Ale) & Island Time (Coconut Brown Ale)

    Odd BBQ
    Odd BBQ - Pork and kimchi grilled cheese

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    Pork and kimchi grilled cheese

    Meat Project - Meat sweats 3

    Meat Project

    3.9(537 reviews)
    0.3 mi
    $$$

    I enjoy the AYCE at Meat Project The food was delicious, and everything came out fresh and…read moreflavorful. We really enjoyed grilling the meats at the table, and there was a good variety to choose from. Love how we can get unlimited refills of the steamed egg. We enjoy brisket, galbi, and the thin sliced pork belly. The atmosphere was fun and lively, and the staff were friendly and attentive. It's a great spot to come with friends or a group and enjoy a meal together. Would definitely come back again and recommend checking it out if you're craving Korean BBQ!

    This is a review for all people who have been going to Meat Project for a while now and new people…read morewho are interested. Tonight, it was our usual outing as a family to Meat Project for their all you can eat meat and great affordable price. However, our family was very disappointed in the overall service, quality of side dishes and meat, and the owner and server with how they treated us. We ordered couple different meats like pork belly, brisket, and gopchang. We decided to order some lettuce wraps for our meat, which is a common and delicious Korean tradition and combo to wrap with our meat with a special Korean sauce called ssamjang that make the perfect bite everytime. However, after waiting for 45 minutes, while we were eating our meat, our lettuce wraps were being delayed. Now we are fine with waiting but the issue was that our main server told us multiple times when we questioned about the extended delay that our lettuce wraps were "coming out soon" and "the kitchen was preparing it". After the 45 minutes, we decided that since we were basically almost full with our appetites, and coming to a Korean traditional meat BBQ restaurant, we couldn't miss eating it the way we expected, the owner was called so that we could try to get a better explanation and figure out why this was a first time issue for us. The owner who was a Korean woman, advised to us that they had run out of lettuce and they had deliberately rushed to buy more. However, when the "lettuce wraps" we ordered finally came out on our table, it was romaine lettuce which was cut in very thin strips, clearly not suitable for wrapping meat and other veggies and sauce included. The owner then explained to us they had accidentally bought the wrong type of lettuce and apologized the inconvenience. additionally, our main server/waiter was also very delayed in bringing us other side dishes and meat that we requested at a suitable time for us to enjoy, which added to us losing our appetite even further, which we decided even then to let this slide as we could see it was a busy night. After all of this back and forth, the service manager, our waiter, our host, and the owner of the restaurant never managed to apologize to us for making a mistake on their ends, and how they had been informing us incorrectly that the lettuce was "coming out soon". The owner then decided to let us know that we were free to leave, advised us that we didn't need to pay our bill, and never come back again with the most utmost horrendous and unprofessional attitude, making us look like we were the in the wrong. This was clearly a bad night for us after this outcome, after coming here regularly as frequent customers. We warn all of those families who frequent this location. I promise you that I would never go this far , and I guarantee you I am not the type of person to be a Karen, but this simply could not just slide. As a Korean family, we are truly disappointed.

    Photos
    Meat Project - The inside of the restaurant

    The inside of the restaurant

    Meat Project - All you can eat kimchi

    All you can eat kimchi

    Meat Project - Rice cake

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    Rice cake

    What The Heck Barbecue

    What The Heck Barbecue

    4.7(7 reviews)
    5.7 mi

    A weekend or so back, I attended the Purcellville Music & Arts Festival, which was held in the…read moreFireman's Field park, if memory serves correct. At that time, only parking was at Emerick Elementary School, but there's also closer parking at the community center lot. I actually opted to park in a residential neighborhood, as the street was closer to the event. Well, good thing is dogs are allowed. And I remember it was a "rain or shine" event, which was good, seeing as how it certainly was drizzling at the time -- and likely had rained well before then. A lot of food trucks at the event, in the Fireman's Field area. I beheld a Fords Fish Shack truck, one for a pizza I'd never heard of, and some kind of southern or soul food. No idea of anything, and kinda glad I saw the food truck for the "What the Heck BBQ" at last. This was my first time ordering something here, so at the food truck I just asked for popular choices, and went to knock 'em both out. Brisket and Pulled Pork topped the list, so I got a 2-meats plate with them both, and with flavored Mac and Cheese and Texas Baked BBQ Beans on the side. Packed three small cups of BBQ sauce, one regular and the others of the spicy variant. Ate out at one of the lone picnic tables near the entrance to the park. It was a nice afternoon and the rain had stopped. The brisket was good and so was the pulled pork. I liked the sides more than the main dish, for some reason. Mac and cheese was heavenly but prob had a lot of calories packed in. BBQ beans were spot on, and complimented the meat with their own BBQ sauces. All in all, a close home run and well done for what was essentially a to-go order -- yeah, planning was not outstanding. All in all, great food truck selling barbecue meat and foods. Great Mac 'n cheese by the way. Who knows, hopefully one day I'll swing by the store in Chantilly at least once.

    Ordered food for an office luncheon. Pork belly bites were delicious, smoked pork and smoked…read morechicken were pretty good but the sides missed the spot unfortunately. Beans were ok, coleslaw was on the salty side and the Mac and cheese was dry and tasteless. I hope it was just an off day. Hopefully they improve on their sides.

    Photos
    What The Heck Barbecue
    What The Heck Barbecue
    What The Heck Barbecue - Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan.  Smoked for 2 hours.

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    Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan. Smoked for 2 hours.

    Preet Palace - indpak - Updated September 2026

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