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    Prego Restaurant

    4.2 (669 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Prego Restaurant Reservations

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    PREGO RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
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    Classy
    Upscale

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    Wine and old fashion at Prego
    Lorraine B.

    Our first time at Prego was a success! The ambiance was nice and relaxing, very chill vibe. Our server Kyleigh was very sweet and helpful with suggestions on the menu. I had the Penne Arrabbiata, the sauce was delicious! The portion was very filling as well. We also ordered the Tiger Shrimp Diavola. The pasta was good, but the sauce was on the lighter side. No fault of the chef, this is a matter of preference. I did enjoy the large shrimps and overall the dish was good. For drinks we ordered a glass of wine and an old fashion. Desert, we had the crème Brûlée, it was absolutely delicious! We will definitely be back to try more items on the menu.

    Meatballs Della Nonna
    Katie K.

    We popped in here after a movie and sat at the bar. The bartender was super engaged and helpful. He told his name was Izzy. By the end of our dinner, we were chatting with size, and we decided he is one of the main reasons we will come back. He made our whole dinner fun and inviting. The restaurant itself wants to be really nice. It's just regular nice. The furniture and walls are a dark wood. It feels slightly dated. Like something from the 90's. The lighting is a little too bright for the dark steakhouse vibes they are going for. But, we enjoyed it regardless. The food was good for what it is. Nothing blew us away. But it was solid, and the flavors were right. The Caesar dressing on the salad was quality. It had just the right blend of flavors and lots of Parmesan. We got the filet of sole and it was nice and light. The sauce was good. I've had better. But, I liked it. The meatballs were in a great vodka sauce. They were tender. I am really picky about meatballs, and these stood up. We loved meeting some regulars at the bar. Izzy was extremely accommodating, helping us get the channel on the TV for opening night of baseball. This is a good spot. We would definitely come back.

    If you love good food and would like to send your love  to our local eateries, give me a thumbs up my Yelp fiends.
    Cece C.

    SERVICE Last night's tall and kind server was the best. He understood I was allergic to cheese and when he said "I got ya!" it made me feel understood, not judged or made to feel like I was a weirdo (side note: I AM weird, ok? Happy now?) AMBIENCE Highly recommend for a romantic date.

    Lobster ravioli
    Sam C.

    This is nice higher-end Italian restaurant. We've been here a few times and it's usually not full. While it's white cloth, there were a fair number of families with kids. I had the lasagna and asked for a little extra marinara sauce. You can see from one of the pictures that's it's very meaty without any ricotta -- I liked it fine this way, but just be aware of you like ricotta. My wife had the lobster ravioli and it was excellent -- you could definitely taste the delicate rich flavor of the lobster. The crab crochette was not as great -- a bit mushy and not much crab flavor. Service was good and servers were friendly. So, overall, quite good!

    Meatballs and spaghetti
    Steven B.

    My friend and I came to the District today and had lunch at Prego. Great location and getting there at a little before noon was very easy to get a table. We ordered the staple meatballs and spaghetti and the rigatoni. Both were excellent and good portions as well. Alan was a good waiter as well. It was a bit pricey but totally worth it. I highly recommend eating here if you enjoy Italian food.

    Short Rib Pappardelle
    Gerlene Joy S.

    We came on Valentine's Day and got seated pretty quickly and on time for our reservations. The ambiance and vibes was fancy and a good place to have a date at. Our server was very informative and fast. I was a bit bummed that we couldn't order from the all day menu and I was already prepared on what I wanted to order but had to change it due to the preset menu. We had Short Rib Papardelle - the short rib was very tender but I felt like the type of pasta that they used was a bit thick and heavy. Prob the best tasting on out of all the dishes I tried. Lasagna - this one was okay I feel like there was something missing in it, it wasn't hitting the spot Polette - meatballs with marinara sauce and garlic bread. This one was ehh too it tasted bland tbh. Overall I was expecting a lot of the food to have a boast of flavors. But I was kind of disappointed with the taste of the food. Ambiance and service was great but I think they can add more flavor to their dishes

    Ricardo A.

    A traditional Italian restaurant in Irvine, now at the District has always delivered quality food and service. Ugo is the master chef behind the menu and for over 30 years kept a close watch over the kitchen and created a following customer list that always enjoy the very original Italian ambiance. My favorite dish is the Linguini di Mare and San Daniele pizza.

    Pizza
    Morris C.

    Wonderful restaurant, great service and great food. We had our holiday dinner here, and they provided us great service, and brought out the food in a timely manner! The restaurant is formal, but very relaxed. Great place to have a nice dinner, and some really delicious food.

    Food is ok, service is fantastic ambience is really nice we were in the mall and just want to try some pizza and lasagna

    Venetian Spritz
    Madison O.

    Prego is still a great Italian spot! Came the Wednesday before Thanksgiving to meet some friends. We arrived shortly before the end of happy hour so we were able to get a drink at the bar and then move over to the dining area. The happy hour Moscow mule was a good start to the night. For an appetizer we ordered cheesy garlic bread for the table. It was fresh out of the oven. Then, for dinner I had the seafood di mare. I enjoyed the large shrimp, clams, mussels, and pieces of fish. A couple of us tried another cocktail, the refresher martini, which was recommended by our friendly waitress. It was a really nice refreshing cocktail to have while we continued chatting. I appreciated that our waitress didn't try to rush us out at the end of the night.

    We clearly forgot to take pictures that's how good the food was. Sorry it's half devoured.

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    3 years ago

    Kelsey is amazing! The food is incredible and the atmosphere is is second to none. Would recommend for anyone!

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    3 years ago

    Kelsey was amazing!! The best server ever! Food was incredible! Really get atmosphere!

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    Page 10 of 17

    Prego Restaurant Reviews in Other Languages

    Ask the Community - Prego Restaurant

    Are they any specials on Thursday ? Also do you accommodate 12 people party ( for a birthday)

    Hi Janee. On Thursday we offer social hour from 3-6pm and Tequila Thursdays from 4-9pm. We can accommodate groups of 12. Please give us a call and we'd be happy to make that for you.

    Is lunch and dinner the same menu, or is there a separate lunch/brunch menu(s) apart from the dinner menu?

    What is cigar Tuesday?

    Cigar aficionados could have on Tuesdays only to go to the patio and enjoy cigars with a small tapas menu!

    Follow up question: what form of ID is needed for hospitality night (ie I work at an ice cream shop so I don't have any type of ID)?

    Hi Pooja, hospitality night is open to all customers. You will not need to show ID.

    Do you still do industry night?

    Yes, we do! We have Hospitality Night every Wednesday from 4pm-9pm.

    View All 8 Questions

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    Benny and Mary's

    Benny and Mary's

    4.2
    (676 reviews)
    2.0 mi
    $$$

    1. The burger was delicious and well-built! I love the flavors of the pie!…read more2. The spot has fun vibes! The interior is nicely decorated! 3. The staff was friendly and hospitable! The food came out after 10 mins! 4. There are indoor and outdoor seatings! Lots of table! 5. There are parking structures and lots! Restaurant should be able to validate! Note: Restrooms have multiple stalls! Photo: Banana Cookie Butter Pie and Classic Smash

    This spot has a very eclectic and charming decor that creates a warm, inviting atmosphere. The…read morestaff is professional, knowledgeable, and well versed in both the food and drink menus, making the overall experience even better. The cocktail selection is excellent, and the wine list offers plenty of great choices. The salads were exceptionally fresh, and the sea bass was perfectly prepared and absolutely delicious. There is plenty of parking available in the lot, which is always a plus. Since the restaurant is located in an office complex, it tends to get busy on weeknights after work. A weekend visit may provide a more relaxed experience. Overall, it is definitely worth checking out for the food, drinks, service, and unique ambiance.

    Photos
    Secret entrance to private room
    Secret entrance to private room
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Bananas Foster. Boozy flambéed bananas, vanilla gelato, and chocolate banana bread. Great dessert to try out.
    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.

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    Cheese Dumplings. Crispy wonton shells give way to its melted cheese center as it sits partially submerged in a thick, spicy tomato bisque.
    Texas de Brazil - Irvine

    Texas de Brazil - Irvine

    4.1
    (2.6k reviews)
    2.8 mi
    $$$$
    Full bar
    Large group friendly

    My husband was the one who found this incredible restaurant and brought us here for our…read moreanniversary. At first, I wasn't sure whether I would like it because I can be a little nervous about trying new places, especially if I've never heard of them before. But my husband reassured me that the food looked good, so I decided to give it a try. From the moment we walked in, the atmosphere felt fancy without being over the top. The staff seated us right away and explained how everything worked. I chose the salad bar option, while my husband went with the full meat option. As soon as I tasted the food, I was immediately sold. The rice, beans, and mushrooms were all cooked perfectly. Everything had great flavor and the right amount of salt. Their salads were so good, and they had an endless supply of delicious cheeses and olive oil. They also served one of my favorite coffee brands, Lavazza, which made me very happy. On top of that, they brought out some amazing appetizers, including fries, cheesy bread, and plantains. The only downside is that the restaurant does not allow you to take food to go. I was honestly bummed because this is one of those places where the food is so good that you want to take some home and enjoy it later. Still, I absolutely fell in love with this place and always try to visit whenever possible.

    I was gifted two gift cards to Texas de Brazil as an early birthday present, so I decided to take…read moremy partner. Unfortunately, we weren't very hungry that day, which was probably the only downside! We tried three different cuts of meat, and everything was excellent--fresh, tender, juicy, and full of flavor. The staff was incredibly attentive and made the experience even more enjoyable. The restaurant had a great atmosphere, and we never felt rushed. My birthday is on June 14, so in hindsight I kind of regret going a month early! But it was such a wonderful experience that I hope to go back soon and enjoy even more of what they have to offer.

    Photos
    Texas de Brazil - Irvine
    Texas de Brazil - Irvine
    Texas de Brazil - Irvine

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    The Winery Restaurant & Wine Bar

    The Winery Restaurant & Wine Bar

    4.1
    (1.5k reviews)
    0.1 mi
    $$$

    My friend and I went here for dinner and we tried quite a few dishes. The wine we got was…read moreincredible (I wish I remembered name lol). But the biggest takeaway was their dish with venison. Their farro, sauce, and everything just perfectly balanced. This is truly an incredible sport for those with extremely incredible taste palates. We went back last night, and we loved seeing all our servers again. All so friendly. Sheryl and sterling are so, so kind and welcoming. I can't remember the owners names, but they've all been working together for so long - making this restaurant such a homey, cozy, and welcoming environment. We can't wait to come back after work again.

    Great happy hour at the bar until 7pm at the Tustin location. Enjoyed the lavender lemon drop…read moremartini which was delicious. The bartender dropped off the happy hour oysters with a glass of sparkling wine and some olive juice (to go on your oysters) which I thought was a nice touch. The ahi tuna poke tacos were very lightly seasoned and tasted fresh. The Kobe beef sliders were so juicy and had good flavor to it without being too much. Bartenders Noelle and Garrett were very attentive and great at making you feel welcomed at the bar. Inside of the restaurant is a bit on the dark and old school style rather than modern, but I didn't mind that at all. My only comment is that they leave the door open by the bars to the cigar patio so the smoke smell was a bit much at times.

    Photos
    Chef Yvon: Protein Plate from The Gods
    Chef Yvon: Protein Plate from The Gods
    Ahi Tuna Spoons...i think that's what they're called...
    Ahi Tuna Spoons...i think that's what they're called...
    Their pizza...it has bacon! =)

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    Their pizza...it has bacon! =)
    NEP Cafe - Irvine

    NEP Cafe - Irvine

    4.5
    (2.1k reviews)
    2.5 mi
    $$

    Went here on a business lunch so luckily was able to try many of the dishes served during their…read morebrunch hours. - seafood ceviche - Vietnamese shrimp salad - squid and mango salad - crab toast - crispy calamari - chicken wings - banh mi chao with beef belly and fillet mignon - seafood tom kha pasta - garlic noodles - xoi man - beef tongue fried rice - calamansi white peach drink - mango sticky rice matcha Very busy even during a weekday lunch. Luckily, our server was very attentive and we received everything very quickly. Modern interior with an elevated feeling but it does get quite loud especially with the walls kinda echoing everyone's voices. All of the dishes were very delicious. If I were to recommend my top options I would say the fillet mignon banh mi chao, chicken wings, Vietnamese shrimp salad, and xoi man were my favorites. The drinks were also all very yummy. Would highly recommend!

    Seated after a 5 min wait for lunch on the weekend! Great service and a bright sunny ambiance…read more For food, everything was good and well presented but a little pricey for what it was. - Crab toast: very mild and creamy flavor, loved the toasted sourdough. - Xoi man: highly recommended by our server. Sticky rice with assorted toppings, lots of Chinese flavors on this. - Seafood tom kha pasta: my personal favorite out of everything we ordered. Strong flavors and interesting take with the pasta noodles. I've heard great things about the disassembled banh mi, will have to try that next time.

    Photos
    5 Spice Roasted Chicken
    5 Spice Roasted Chicken
    Salmon Garlic Noodles
    Salmon Garlic Noodles
    Salted Egg Yolk Pasta with Shrimp

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    Salted Egg Yolk Pasta with Shrimp
    Pacific Catch

    Pacific Catch

    4.4
    (1.3k reviews)
    2.6 mi
    $$

    100000% recommend this spot!! We got fish tacos and the guaca-poke and a bowl. It was alll so fresh…read moreand great quality. I'm not a big fan of fish but you would definitely catch me eating fish here lol my favorite part was the service. Our server Bri was amazing. Her smile was contagious and she was on top of our order (we ordered our tacos with a replacement and she caught on before we even noticed our request was missing) Super sweet customer service and fresh food. Definitely going to make this a usual spot when we come out to the area!

    Totally agree with Gene H's review on the recent menu changes. I am a regular here and called it my…read morehappy place, but the recent menu changes have me looking for another happy place. Like Gene, the serrano ahi poke bowl with wontons was the "go to" for every visit. Another fan favorite was the guac-poke with wontons. Well, wontons were removed from the menu altogether, and the serving size of the ahi is half of what it used to be. Not sure if this was a local decision or corporate decision, but it was a bad one! Second faux pas on the new menu is the removal of black beans with the taco plate. Now your options are fries or a salad. Who orders fries or salad with tacos? Black beans are so cheap. Even if you charge $1 for them, you're making money. Doesn't make sense to remove them. Oh, and the 3 taco plate is no longer an option. You can only get 2 tacos now. Third questionable decision ... eliminating the miso salad. The bartender told me that the house salad on the menu is the same as the miso salad. They mean the same thing. When the runner delivered what I thought was the miso salad, it looked different. So I asked her if this was the miso salad. She said no, that is no longer on the menu. So .... ya. Another big change for me was the removal of my favorite wine, the chenin blanc. The other whites are subpar IMO and not worth the drive over there ... especially with all these really poor menu changes. So now you know why I'm looking for a new happy place. If you know of any open air, fresh fish places, please DM me. Thanks! P.S. I went back and forth between giving 2 stars and 3 stars. The employees here are really exceptional. And I didn't think it was fair to give the whole restaurant 2 stars because their culinary executive is absolutely clueless.

    Photos
    Interior
    Interior
    Edamame Steamed
    Edamame Steamed
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