This restaurant is known for their crawfish unfortunately I visited for a weekday lunch and they…read morewere posting a sign on the doors after I had walked in stating they don't serve crawfish until 4pm weekdays, 3pm on weekends. This may have been part of the reason its wasn't all that busy on a Tuesday lunch. Similar to some other restaurants in Louisiana I've visited, they have a side with a bar, to-go area and high tops, and a more family oriented side of the restaurant with a bunch of low top tables. Fried pork rinds are served with every table. They have daily plate lunches and the one day I came it was chicken fried steak. However, it's not usually a good idea to order CFS outside of Texas in my experience. Therefore, I ended up ordering the catfish and shrimp platter, served grilled instead and added a $5 strawberry margarita. The entree comes with a side salad but they only have seelct dressings and none which I would typically order, so i just settled on honey mustard. Margarita- for only $5 it's not bad and comes with either sugar or salt rim Catfish and shrimp platter - seasoned with a blackened seasoning but it wasn't spicy. The catfish filet was small and tasted like it was previously frozen. The shrimp were also small and didn't taste much better. Not sure I'd return if ever in Lafayette, as I was really looking for a more festive environment and more grilled options.

Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

Tim and staff run a wonderful cafe with spot on service and a welcome smile that greats locals and…read morevisitors. Sunday BBQ plate lunches are a standout. Slices of Cakes and desserts are a must. Tums is located in Broussard, La and Not to far from COTB for RV visitors. It is a COTB favorite place.

I stopped in for a plate lunch meatballs stew cost me $17. I get home to eat my food and they gave…read moreme two meatballs that were way undercooked ! For $17 only 2 meatballs a salad that would fit in a child's hand and beans that were just nasty with no taste except pepper. The lady at the counter was rude to me when I asked her are you sure it's 17$ for meatball stew. It's outrageously overpriced. The ambience is awful. The service was awful and it was undercooked food. I do not recommend this place.

I had the opportunity to eat with the family here the other night. We had a great experience. I got…read morethe whole stuffed flounder with side salad and onion rings. We had a few appetizers including grilled and fried stuffed mushrooms and alligator bites. The remoulade hit the spot. The rolls were hot and fresh. The dessert was ok, nothing to write home about (bread pudding and sweet potato soufflé). The taste was okay but presentation not appetizing. Overall, we had a good time. Service was excellent. Establishment was clean. Raccoons were fun.

We enjoyed supper last evening, early. Had our usuals, lump crab in butter & the crab dinner; both…read moretheir usual excellence. Another super special is their signature "Crab Imperial." This is a top-notch local seafood restaurant, and long time favorite. When I say "long-term", I'm almost 82 & have been a customer for over 65 years, since coming with my parents in the 1950's. I know of no other restaurant anywhere with that record of excellence & consistent performance. The specialty is Louisiana Atlantic blue crab, and in that genre, Riverside has no real peers. Yes, they offer a wider array including local crawfish, shrimp, & oysters; plus cold water lobsters & steaks. But our crab is delicate & must be handled with expertise. Riverside does that better than I could at home on the Teche. Secluded off street lot parking, swamp-ish theme landscaped grounds, locals bar, professional waitstaff. If unfamiliar w/ area, use your phone for directions. One can't go wrong here. 5+ Stars from me, every time. Don't stop until you get here ! Caveat, may be closed Sundays & Mondays, call first. Rick

Billy's in Lafayette is one of those places I have to stop at every time I'm passing through. It's…read morebecome mandatory at this point. We tried a few different bites, and everything was exactly what you want from a spot like this -- flavorful, fresh, and satisfying every single time. Food: The food is really the main attraction here. Nothing overly fancy or trying too hard, just consistently good food that delivers every time. Everything we tried was solid, and it's the kind of place where you already know you're leaving happy before you even order. Service: Service was smooth with no issues at all. The staff kept things moving, and the experience was easy from start to finish. Ambiance: Billy's has that classic Louisiana stop-through feel to it. Nothing extravagant, but it doesn't need to be. The food speaks for itself. Overall: Not much to rave about besides the food -- and honestly, that's all it needs. Billy's is officially one of my can't-miss stops anytime I'm driving through Lafayette. I'm never passing this place up.

I was super excited for this place because I haven't had boudin in so long. I got cracklins,…read moreBilly's Boudin and the smoked boudin. The cracklins had a little bit of fat and meat on them which I wasn't used to. I'm just used to the fried crispy skin. It tasted more like fried/seasoned pork belly. The seasoning is really good though. My favorite boudin was Billy's more than the smoked one but my fiance liked the smoked flavor more. I wish we took pics but we just ate it in the car. The casing was a little tough to bite through so I sliced it and scooped out the insides. Although the Billy's boudin is good, I don't know if it was good enough to drive from Texas for it. I need to search for more places while I'm here.

I'm from Los Angeles and was in the area visiting family/vacationing in NOLA. I'm headed back to…read moreLafayette as I write this to insure another plate before leaving the state. I grew up eating smothered cooking multiple times a week and since my grandma passed I haven't had it and it's been a real devastation. Glenda's smothered ribs took me right back to lunch with Grandma. I cried. This is AUTHENTIC home Louisiana cooking! Compared to anything in New Orleans this is the meal I was craving to come back too! Glenda has such a kind heart and it shows in her cooking. I can't wait to come back!

I found this place after looking for some local cuisine on Yelp. Some of the reviews set the…read moreexpectation of what to expect inside & unfortunately, it was worse than I expected. There's nothing wrong with being a hole in the wall business, because I've found that those are usually the hidden gems; however, there must be a point where you need to take a step back & put yourself into the customer's shoes & see what they see. Had I not read the good reviews about the food, I would've walked right back out. I just kept an open mind & gave it a chance. It really needs a good de-cluttering, organizing & cleaning - there was just stuff everywhere. One can only think that if it looks that way to the public, how does it look where the food is prepared? The food wasn't bad though; I had the smothered ribs which were really tender, and my husband enjoyed the red beans. I really wanted to like the corn but it was a little too spicy for me, which is what you'd expect for Cajun food of course! Glenda & her employee were both very nice. Although I'm not from this area, I don't think I'd return if I was until it had a much needed overhaul.

This place was surprisingly good. I am not sure what I expected from a place called T-Coons but if…read moreyou're thinking good home Cajun cooking, you'd be right. We were in the mood for breakfast/brunch and I have to say it was the best breakfast plate I've had in a long time. I had 2 eggs over easy, hash brown potatoes, a large homemade breakfast sausage patty, and a buttery biscuit. I also sampled my husband's biscuits and gravy and I was a little disappointed I hadn't ordered that. The service was friendly but not over the top. We were initially confused about seating and ordering. But, our food came out really quickly, which is always a plus. It's very cozy and you should not expect any frills, but do go if you're looking for a home-cooked meal.

We had high hopes for this old school diner. When we arrived, the place was packed with after…read morechurch locals which usually feels like a good sign, but our experience quickly went downhill from here. There's no host stand or clear seating system, so the entrance felt chaotic. We weren't sure what to do until a nice local told us to just grab a table. After sitting down, it took about 5 mins for a waitress to stop by with the menus. The menu includes both breakfast and lunch items, but the ordering process is confusing. We were told breakfast orders would be taken at the table and lunch needs to be ordered separately at the cafeteria style counter. My husband went to the counter to order lunch while I stayed behind, waiting for the server to return with drinks and take our breakfast order, she never did. The smothered pork dish looked worse than school cafeteria, and unfortunately tasted like it too. It was overly salty and the pork had a weird taste to it. Since we had already paid for the lunch item upfront and still hadn't been able to place breakfast order, we decided to cut our losses and went to another restaurant. Overall, wasted 35 mins and left frustrated and disappointed, definitely won't come back!

Flew in from San Diego, and this was my first stop…read more I ordered takeout this time around, although dining in here is always a great experience too. The place is super cute with a fun atmosphere. * Shrimp Po'Boy: packed with shrimp. HUGE so order a half. I loved that the shrimp aren't heavily battered or overly fried. Easily one of the best po'boys I've had. * Shrimp Gumbo: absolutely delicious with a dark roux and great flavor. Overall, an awesome spot for authentic Louisiana comfort food.

This is one of our go-to's in South Louisiana and we always bring friends here when we can. The…read moresalads are big, fresh and wonderfully topped with crawfish or shrimp. The plate lunches are delicious and the po-boys are always an enticing option. Service is prompt, the dining room is comfortable and it features that beloved bad taxidermy. We always arrive hungry and leave happy.