Little Wolf is a tiny restaurant facing 109th Street. It's an upscale place but definitely not…read moreostentatious. The hardest part of dining here is trying to find parking because there is very little parking available, even if you are willing to pay for it. Once that obstacle is behind you the restaurant is a treat. We ordered two dishes to share between the two of us. Three might have been best if you don't want dessert, but we did so two dishes were fine. The first was the sweet potatoe mochi. It was quite tasty and suitable for small appetites. Next they brought out the coconut Thai red curry brisket. It was tasty and filling but the beef tasted overcooked (or old). For dessert we ordered the sticky date cake which was rich and tasty. The off menu special was the pear bread pudding with chocolate mousse. It was nice and light making it the best dessert. This was a great evening and the service was top notch. I recommend Little Wolf to anyone who wants a fine evening out.

There are a lot of things I like about this restaurant. However the stairs to get to it is not one…read moreof them. I have mobility issues and I was very thankful it was nice outside and we could sit on the patio as much as the hard benches were. I would not recommend this place if you have issues with stairs. A small but mighty menu mostly focusing on veg options. Which I actually like but I wouldn't bring my meatatarian husband here. Luckily I was there with my friend and not my husband and we decided to split a bunch of things. We tried the fried foccacia with hummus, the tom yum garlic scapes, the braised lentils and the dark chocolate tahini truffles. Our favourites were the hummus, thick and creamy and paired well with the fluffy foccacia. Also the dessert the tahini truffles were really unique and delicous. Everything else was fine but I probably wouldn't order it again. Server was friendly and knowledgeable.

Thought I had written this review already, but it looks like not, si this is old news. We came…read morehere for lunch and to see the cars. The diner was good, limited menu but you come here for burgers and milkshakes. What we had was great I had a tiger milkshake, so they gave a few more flavors than just the run of the mill. Burgers also great. The decore was old timey diner classic look. Could have been a bit better but the look suffers a bit as it is an add on to a car collection. Car museum admission is extra but that's fun tooo

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Street parking available, it changes out quite frequently. Patio looked great but was full…read more Single stall washrooms. We sat at the bar, bartender was very nice and service was great. Drinks: Slam-O-Nade: 9/10, flavor was great, could have been more sour. Love that they add a touch of slush on top! Wild Peach Pie: boyfriend disliked but I thought it was delicious and give it a 9/10. Cherry Pie cocktail: 9/10, great flavor, would get again. Double flatty: 10/10, great flavor, great bun, great meat flavor and moist. Poutine: sadly I hated the gravy but boyfriend liked it. Fries underneath were super crisp and yummy. Next time I'd like to try the fries with "dip". Pickle: boyfriend loved. Great crunch considered the size. Mini key lime pie: 10/10. Crust and filling were both great. A little too much for 1 person post-meal but great size to share and available for takeout too. Milkshake: 10/10 so authentic, creamy, coffee flavor wasn't very strong. Loved that you could see them use the cool milkshake cups, add soft serve, blend.

My first time visiting this location and I can happily say the best burgers in the city. Leith was…read morea charmer that helped us pick and decide and even recommended the best Key lime pie I've ever had.

Eat here often, great bar staff very friendly, great seafood place. Today I tried the oysters…read moreavailable Thursdays after 5 pm for 2.50 each they were very fresh and came with many ways to season them. Have also had the seafood chowder, mussels and shrimp loaf which comes with lettuce and tomatoes. Every Friday night there is a live band which starts at 8 pm, always great vibes. Come out with friends or meet new friends. The Whyte Ave location is my go to spot, watched a lot of hockey games and playoffs, gets crazy fun.

So I am rating this purely on the Lobster boil we attened. The place was sold out and so it was…read moresuper busy. The waitress though did her best to get drink orders. However service was blunt and not the friendly atmosphere that we are use to here. And since there was only one item on them menu, the food actually came out quickly. Food was okay. Lobster was good considering it needed to be flown in and they were on the bigger side. Corn was excellent. Potatoes were undercooked and the mussels were overcooked. It was hard to take them off the shell because they were that shrivelled. And the biscuits were terrible. They were an afterthought. Dry and sandy in texture. I would come back here for a restaurant for sure because we sure enjoyed the food. And they have teh best lobster rolls. But I wouldn't come back for the price point for the boil. ( I think it was close to 70 bucks a person). I will just grab my own lobster and make sure my potatoes are cooked.

This place made me fall in love with salmon again! The service was excellent, and the atmosphere…read morewas perfect for a family outing with a baby. We ordered the takowasabi, half dozen oysters, red ramen, deluxe sashimi, and duck pressed sushi--everything was fantastic. The sashimi, in particular, was very fresh and high quality. A couple of small notes: the seaweed for the takowasabi was cut a bit too small, and the oysters were slightly on the smaller side for the price--but overall, a great experience and definitely coming back here again next week.

Place was 100% full Saturday 7:30PM. They signed us up for the text waitlist and told us 30min but…read moreit was 15min wait to get in. Beef tataki: 9/10, boyfriend loved. I think it's fine. Assorted Sashimi 5 kinds - loved the variety but we didn't like the squid or octopus at all. Next time we will just focus on tuna and salmon. Sakura Roll: 8/10. Boyfriend have it a 10/10. Super Dynamite roll: 8/10. Great flavor but roll is too big and hard to eat without taking a too big of bite or making a mess. Garlic Salmon Fried Rice: 10/10, what a surprise! My favorite dish of the night by far. Flavor was so umami. Highly recommend. Kokuto Umeshu ice cream: 10/10 such a nice light sweet flavor over vanilla ice cream. Overall food was fantastic.

This place might be dark and moody, maybe a little sketch from the outside. But you have to brave…read morepast that and go inside and be charged up by the amazing drinks and food. The staff were getting busy when we arrived after a show at the citadel but they were quick and made sure to still check on us frequently. Waters were never empty and our food came out promptly after we ordered. I was immediately drawn to the fermented purple corn drink (Ponche De Chicha) which was so delightful! Fruity but not over powering. A nice amount of ice and an interesting pineapple garnish to go with an interesting drink. We were also very eager to try the brussel sprouts, which were absolutely amazing! Brussels Sprouts Elote: honey glazed Brussels sprouts and drizzled with that chipotle lime aioli, and so much feta cheese. Plus I believe a portion of sales of this dish goes to the food bank. Always love supporting a good cause while enjoying good food. To finish it off we had to dip into the dessert menu and get the Sticky pudding. The sauce divine and I wished for a smidge more. A touch over salted but still delightful. I still stand by my review 7 years ago this place gets the full 5 stars!

Wow!! Food is so amazing, drinks are so creative and out of the world! Service was prompt but…read morechill. Atmosphere is trendy, relaxing.

I went to the store side of RGE RD (the butchery), but have yet to go to the restaurant…read more The butchery is quite a nice store, and serves primarily meats but also charcuterie, cheese, chef prepared foods, frozen prepared foods, drinks and also serves lunch - to name a few of their services. Service was very good, professional and very knowledgeable. The butchery is very welcoming when I visited. A very cozy spot to have lunch, which I look forward to trying sometime soon.

One night in Edmonton and this is why my friend picked. It was amazing. We do the tasting menu with…read morewine pairings. 10/10. Can't recall specifics of what everything was, but I love almost every course.

When you belong to the Campio club, once in a while you get some good offers. (You can join for…read morefree online). Recently they had a deal, buy one main meal and get one free. I jumped on the chance because I love the pizzas here. They have a soft doughy crust. So we ventured here for lunch. It wasn't too full, and it took a while for someone to notice and get us seated. We actually debated leaving, however finally they seated us, it was all good. (Hence why it looses a star). Atmosphere is pretty typical for a craft brewery. I am not a huge sports bar fan, and I was pleased to see that TVs were not a focus here. Menu is good. Lots of different things to try, but they are well known for their pizzas. Great selection of beers. Also an okay selection of cocktails and wine. I am on medication, so I tried a "near beer" can that they offered and I was pleased with the flavour. I wish they would have a non alcoholic that is more local on tap. Hubby because of driving went with a coke. We decided on two pizzas - PB & J which contained roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend and the Animal Style -Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano. Both came out hot and fresh and tasty. I enjoyed my toppings better, however my husband's pizza sauce was absolutely perfect. Service (once we were seated) was pleasant. We received some chocolate dipped strawberries as a customer appreciation gift and that was lovely. My goal is to try all the pizzas. Give it a go if you like Detroit style pizzas.

The brewpub has certainly been seeing its time in the sun for several years now with the popularity…read moreof microbreweries reaching its peak. Edmonton is no different than anywhere else in the fact that our restaurantscape has been dotted with more and more local breweries - which is cool and all - but the part that has caught my attention is the elevation and refinement that has also evolved. Gone are the days when the average pub is slinging a beer in your general direction and calling it a day. Now there are chefs involved, complete dining programs, and entire concepts. It's more than just a boozy good time (but it's also still that). One of the standouts in this game is Campio Brewing Co., which first opened its doors in 2018 and have since expanded to a second location. In a previous life the original restaurant operated as Characters Fine Dining for twenty some years, which is why the space might feel familiar. (I remember dining at Characters in my 20s and believing that it was the height of luxury.) Voted Best Brewpub 2025 by EDify Magazine, Campio has positioned itself as a reliable standby when it comes to beers and eats Downtown, and they ain't slowing down anytime soon. I visited on a Monday evening, only half realizing that it was also an Oilers home game night. At only a seven minute walk away from Rogers Place, you can be sure that the place will be positively packed with jersey-wearing fans, the majority of which who are grabbing a bite before gametime. This was absolutely the case during my visit, and while it was crowded there's something about the buzz of a hockey night that feels pretty special. Peering through the sea of blue and orange in the main dining area, it was clear that tables were at a premium. I had no idea that there was additional seating downstairs but quickly learned as the hostess lead the way down the stairs. The basement appears to be the brewery itself, lined with fermentation tanks and wooden aging barrels. The picnic-style tables are communal. While it's not as nice as upstairs and certainly feels like an overflow area, it is kind of neat to be sitting where all of the brewery magic happens. (Think of when you try to go camping but the campground is already full, so they just stick you in a big empty field with the rest of the extras.) The main upstairs dining area is expansive, rich in wood, and feels historic. You'll find exposed brick and the same epic wooden pillars that exist in many of the old buildings downtown. But the best table in the entire restaurant? That would be the elevator shaft room - now converted into a small dining area. The elevator buttons are still on the wall! Our server was super personable and friendly, genuinely seeming like she was having a good time. Campio is obviously known for their 16 rotating craft beers on draft brewed right in the restaurant itself. They also sell their beer in cans (covered in beautiful artwork) which can be found in liquor stores everywhere, as well as offsale at the brewery itself. My husband is a big fan of their seasonal Once in Oaxaca (a prickly pear horchata sour). I, myself, am not much of a beer drinker so I was pleased to find a list of house cocktails to choose from - way more my jam. The Iced Edmonton Fog (Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea - $14.50) sounded really delicious and fun. (They also make beer cocktails!) The flavour profile of this drink is right up my alley! The combination of almond, walnut and earl grey sounds cozy and delicious! However, I found that I wanted even more flavour from each sip. The beverage tasted quite watered down and could've been more full-bodied. It did remind me a lot of a paralyzer though, which I was not mad at. The main concept at Campio is to fuse Edmonton's blue-collar nature and artistic flair into one, serving up whimsy and quality with diverse offerings. I do think that this shows a clear understanding of the clientele in this city and it points toward Campio's success. The menu is fresh, playful, and approachable, offering the kind of food that people actually want to eat in a brewpub today. They've got Fried Pepperoni (With honey mustard - $9.00) on the snacks part of the menu and I'm not one to refuse! A Halifax stable, Edmonton and this Maritime city seem to have a lot in common when it comes to cuisine (RE: the donair). Sliced paper-thin, each ruby-hued round is crispy like a chip. You could easily toss about 20 of these into your mouth and barely notice. I liked the tangy honey mustard to dip into. This dish is like the best part of a pizza without all of the unnecessary rest of it. I'd happily start my meal with these every time! For the main event Campio offers two types of choices; you can opt for a handheld (I've had their Korean Fried Chicken Sandwich before and that tall stack is a good time!) or you can order a Detroit deep dish pizza (which I feel is kinda their "signature thing.") Detroit-style pizza really blew up arou

Our first time at La Petite Iza was exceptional. Great atmosphere, great food and great service…read more(thank you Jennifer). Cheese, scallops, soup, beef and chicken...all food groups were covered ;-) Oh and great cocktails and wine. We will be back.

Is it possible to give more than 5 stars??? A friend and I made a reservation on a Sunday night…read more The service was spectacular! The server was very attentive throughout our visit, and had many specials/suggestions when we were ordering. We started with cocktails and escargot. The escargot was fantastic! For mains, we ordered the steak tartare, moules marinieres, frites and wine. Both dishes were prepared with fresh, quality ingredients. We ended our experience with espresso. The view was absolutely beautiful! I highly recommend this restaurant for a fine dining experience.

We were lucky enough to enjoy the tasting menu at Uccellino after a long day of meetings. It was…read morethe perfect way to unwind, slow down and recover from the day. I started the meal with the Don Vito cocktail, a spirit forward sweet concoction of Cognac, Bourbon and Limoncello. Immediately felt like it set the perfect tone for dinner. The tasting menu started with four appetizers, the Arancini, Goat Ricotta Crostini, Insalata Siciliana and the Culatello. My favorite was the arancini as it was packed full of melty cheese with so much flavor. The culatello was a crowd favorite and the crostini was a great palate cleanser. For secondi we had the Truffle Gnudi and Paccheri. For people who like meaty flavors go with the paccheri, but I liked the light cheese and truffle of the gnudi. By the time the Pollo Al Mattone came around, I could only manage a mouthful of the succulent brick chicken and the fresh cabbage salad as I was so full and would need to be rolled out of the restaurant. We ended with the Chocolate Budino, which was dark, creamy and delicious. A great tasting menu at a great price, especially compared to Toronto prices!

Had reservations on a busy weekend. We were seated right away and the service was excellent the…read morewhole meal long. The brick chicken and the panzanella were outstanding. The appetizer with the cheese on toast was so much more flavorful than cheese on toast should be. Our companions had a pasta dish with sausage and it was amazing. If I lived in the area this would be a favorite to return to often. I like that the bartender just works on drinks for servers and there aren't patrons directly ordering drinks from him to slow the service.