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    Prezo

    3.7 (461 reviews)
    ModerateItalian, Seafood, Bars
    Open 12:00 pm - 8:00 PM

    Order Prezo Takeout or Delivery

    Prezo Photos

    PREZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Prezo

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    Reviews With Photos

    Baked Haddock
    Ted K.

    Not a fancy place but the food is good and the portions are huge so order appropriately. My favorite was the chicken Marsala which was not overly sweet. The rigatoni and the carbonara were very good. The haddock was okay. The Caesar was fine, nothing special. Of the desserts the chocolate decadence (lava cake) was by far the best. The fried cheesecake was okay. Service is a little slow but they were very busy.

    Linguini and clam sauce
    Rick F.

    This cozy little Italian restaurant has a bar and a lounge section and a separate dinning section fairly spacious. I got the linguini with clam sauce it was loaded with clams I enjoyed it. My guest got the fish with veggies and said it was pretty good. The staff brought me a pitcher of water when I had asked for two waters stating I drink a lot of water. She was both pleasant and knowledgeable.

    Grilled calamari
    Meng L.

    Good food and services , ambiance is also quoted comfortable. The kids food is also nice and attractive. A good place to recommend.

    Chicken Fontina - this was incredible
    Chelsea F.

    Came in on a busy Saturday night and was able to sit at the bar with no wait. The half wedge salad was more like a full size - it was massive but very delicious. We both got a glass of the Chianti - fair price of $11 per glass. They have bottles available as well, but have glass offerings that looked like one glass per type of wine. Cocktail list looked interesting and I saw a bunch of yummy drinks being made at the bar that i will have to explore next time! For dinner we got the chicken fontina (#1 seller per the bartender) and chicken saltimbocca - both we're delicious however i can see why the fontina is the best seller - it was unbelievable with two healthy size pieces of chicken pounded thin and breaded with prosciutto and cheese and a great cream sauce over the linguine. We were stuffed after dinner so no dessert - this time! The bar area is spacious with at least 25 bar seats, and the service was excellent. There is a parking lot so no issues finding parking. The menu prices were very reasonable - $12-18 for apps and $21-28 for entrees depending on what you're getting.

    The leftover food Prezo didn't want our grieving family to leave the premises with.
    Luke M.

    I just went to Prezo with my family after a funeral. We brought a party of ~25 and paid for food for 40. It wasn't a great experience. Everything was going just fine. People were impressed with the food and the accommodations were comfortable, our servers were competent - we were having a good time. We had several pans of food brought out and people took their plates, but it ran out before everyone was served. With no food left available, our guests began leaving. After half of them said their goodbyes, and those that stayed had their ice cream... Prezo brought out the rest of the food - refreshing the pans. Things went downhill when people tried to take what was left to go. Apparently this is against Prezo's strict "no mediocre gang style chicken parm outside the building" rule. They absolutely refused to bring us to go containers. We had paid for the food, why wouldn't they let us take it? Is this lemon fish thing reheated for the next funeral party? Not accepting this, and without a to go container - I decided to take the food anyway - in the pan it was in. Naturally someone followed me outside to let me know they didn't appreciate that. I told them... bring me a to go container then - which they again refused. The gentleman informed me that all of this was in our signed contract. That was an interesting point considering we never signed a contract and this was booked entirely over the phone. I told the man to produce the contract and I'd return the pan - but of course, he could not. After a bit of a scene we determined we're keeping the food - and the pans, and we'll pay the $100 deposit charge for it. It's not worth arguing over. We left the sterno in the parking lot for em. What kind of place argues with a funeral party over half a pan of baked ziti? Not one I recommend you bring your large party to, that's for sure. Best of luck to them. The food was decent, for what it was. Could work on their customer service.

    Bruschetta  Angel Hair Ashley Pasta Chicken Fontina
    Bruno R.

    This is my first time in this place, place is pretty big, they had live music. The drinks were good, service was very pleasant, the food was great. My Ashiley chicken past was awesome, my girlfriend really liked hers to. I thought little over the price for a restaurant in Milford but as everything was good with the food, the service and the place itself there's no reason not to give them 5 stars, definitely coming back to try the other dishes.

    Cioppino
    Jean Paul M.

    Nice neighborhood restaurant - it has easy access to the high ways and close to the town. The quality was good but not great for the price. The service was great and the staff was very amicable from the receptionist to the bar waitress that served us. We had the risotto balls which were actually the highlight of the meal, highly recommend these! We also had the Stuffed Salmon and the Cioppino, both had good taste and generous portions.

    Specials!
    Holly W.

    Prezo- 3.5 stars. Rissotto balls- delicious! Cooked perfectly: soft inside, crispy but not to cripsy outside. Big pieces of parmesan shreds layered on top sitting in a puddle of sauce. Nicely plated and delivered fast. French Onion Soup: average to others. I liked the thin onion slices. It was delivered in a cracked bowl- I save my good plates for company so unsure why a staff member served us a cracked bowl when the restaurant only had 2 other tables filled. Chicken Parm: Lunch size- plenty for lunch! The chicken was cooked perfectly- tender and each bite had cheese and sauce which I like. I did mix the sauce into the pasta. It created a lite sauce. I like a lot of sauce but it was good. My Boy Blue drink- love the cup it was served in! It was a little strong which for the customer is a bonus. It was flavorful and I enjoyed it. My husband was super happy to see Battery Steele beer on tap. He liked the beer choices on the menu. I can say I made the comment to my husband I felt like the dining room was not cozy. Felt cold. I like the modern flare but it was missing something. Also, found it off our waitress was wearing a shirt that had 'staff' written on the back. I feel like this took something away from being at an establishment that does not have a drive thru. Overall a decent place for a meal.

    Ciopino
    Barbara Ann W.

    I actually did return, to sit at the bar and watch football. This time, I ordered the Harvest pizza. It was pretty amazing: Four cheese blend, roasted butternut squash, caramelized onions, bacon, pumpkin seeds & a sage honey drizzle. The flavors worked well together and the sage honey was worthy of finger licking. This place is a win-win.

    Cioppino
    Nora A.

    Visiting from California, asked quite a few locals and everyone recommended this restaurant. They did NOT disappoint. Outstanding from the service to the food. Timing was perfect. Fresh seafood and the arancini was delicious. The vibe was nice, bar was welcoming. TVs Highly recommend.

    Jim Beam steak tips

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    9 years ago

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    4 years ago

    Arturos is a solid Italian restaurant with a varied menu and a really good beer list. Also good for catering and events

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    7 years ago

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    4 years ago

    Great Service and Food! We went with a large group everyone enjoyed their food. The seafood bisque risotto was delicious!

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    8 years ago

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    6 years ago

    We got takeout the other night and it was phenomenal. We live two towns over and it was still piping hot when we got home.

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    9 years ago

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    8 years ago

    Their new menu is amazing. Love the Calamari and the Sinatra. Staff is always happy and the place is always clean. Can't ask for more!

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    14 years ago

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    7 years ago

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    4 years ago

    Accommodated a group of 20 of us on a busy Friday night. Great service and delicious food! Parking was a minor challenge, though.

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    11 years ago

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    Page 4 of 12

    Ask the Community - Prezo

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    Sorrento - Street View

    Sorrento

    3.2(154 reviews)
    1.4 mi
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    This place is new to me, but I understand it had only recently reopened under new management. Now,…read moreI moved here from a predominantly Italian community and state known for the amazing restaurants. So, my measuring stick is pretty high and I expected to be using unimpressed. I was pleasantly surprised! We were greeted and seated right away. The atmosphere is very casual and there were families present, as well as singles, young people and seniors. The decor is unremarkable, but it was bright and clean. The noise level was very loud, making conversation somewhat difficult. Probably not the best choice first a first date, but we managed. I decided to have the Eggplant Parm, a true test since it is one of my favorite dishes. My date was elated to find they were offering clam chowder, usually available Fridays only (and this was Saturday). He ordered a bowl and was satisfied, along with the bread. It was thick, creamy and received great reviews. My meal was amazing. It was a very generous portion, so that I took half home for the next day. The angel hair pasta was cooked perfectly Al dente, the sauce was delicious and the eggplant was fried perfectly - a tower of thinly sliced heaven with Just enough cheese and plenty of sauce. It did not dry out overnight in my refrigerator, as leftover pasta dishes often do. My only complaint is the noise. We were seated only a few yards away from the entertainment - a woman singer on acoustic guitar - but we could not hear her. After our meal, we asked to be seated in the very full bar area. The hostess and waitress kindly found us a high top. Again, we were close to the stage, directly in front, but unable to enjoy her because of the noise level. I will certainly return, but it's not somewhere for deep conversation or for the entertainment. It's all about the food and, based on my experience, well worth it.

    Food was just ok. i had Veal Parm very tough over cooked. Waitress only came back when time for…read morecheck Fjrst time there will try again.

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    Alicante Restaurant & Lounge - Ternera Marsala

    Alicante Restaurant & Lounge

    4.4(503 reviews)
    5.5 mi
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    We were in the area and ready for dinner. Even though it was a Saturday night, we were able to…read moresecure a reservation at Alicante, which can be exceptionally busy on Friday and Saturday evenings. There was no valet service, and the parking lot was already full, but we found a street parking spot very close to the restaurant. We were seated immediately at a window table overlooking the pond, one of Alicante's nicest features. We've dined here many times over the years, although our last visit was disappointing due to sluggish service. Fortunately, this evening proved to be a return to form. Ice water, wine, and warm bread arrived almost immediately as our attentive three-person service team got us settled. While the evening specials were tempting, we opted for two longtime favorites from the regular menu: Piccata di Pollo - $27 Shrimp Scampi - $29 Total with wine and tax: $84.53 Our entrées arrived promptly, hot, and beautifully prepared. The chicken piccata was exceptionally tender, complemented by a bright, flavorful lemon-butter sauce. The shrimp scampi featured perfectly cooked shrimp in a classic butter and garlic sauce that was well-balanced and not over-seasoned. As always, the portions were generous--enough that some of the chicken accompanied us home. After one less-than-memorable visit, it was nice to see Alicante back at the top of its game. Excellent food, attentive service, and a beautiful setting make this a restaurant we look forward to visiting again. Tip: Even though Alicante is on Route 16, you can park along the road. Be careful exiting the driver side, it's a very busy road.

    Hubby took me here on my birthday. I had very high expectations because of the good things I had…read moreheard, but I was not impressed at all. The waitstaff seemed to be disorganized and confused. The tables on either side of our table had received a lot of attention and were told all about the 'specials' of the evening by the server. They received bread at the beginning of their meals, we did not. We had the same server as the other tables and she never mentioned the specials to us, and we never got any bread even though we had to ask twice and still never received any. She paid very little attention to us throughout the evening. Not to mention that the food wasn't even the greatest, and the staff was even worse. Never again.

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    Nouria's Kitchen Featuring Amato's

    Nouria's Kitchen Featuring Amato's

    4.0(1 review)
    0.3 mi

    I stopped by this Amato's in Milford recently for dinner takeout, conveniently located off of…read moreI-495. Located inside of the Nouria/Shell convenience store, the Amato's food counter/kitchen offers a variety of made to order Maine Italian sandwiches/subs, wraps, salads, pizza, calzones, pasta, stuffers, pazzo, breakfast sandwiches, plus grab and go food from the nearby cooler. There is indoor table seating near the counter. Order at the Amato's counter, pay at the Nouria register at the other end and hand back the paid receipt to Amato's staff. I ordered the Pasta & Meatballs ($8.99 plus tax) and a large "Amato's Original Real Italian" Sandwich ($5.99 plus tax) which was made to order and ready in under 10 minutes. I was also informed that the staff originally added breaded chicken instead of meatballs for the pasta, but they also gave me both chicken and meatballs for no additional charge. I enjoyed my food for my tailgate dinner before a nearby concert. The pasta was served hot and baked in a round aluminum container with soft ziti pasta, a soft breaded chicken tender, 2 firm meatballs (cut in halved), a good thick red sauce, topped with lots of mozzarella cheese. The "Amato's Real Italian" Sandwich lots of Italian dressing, ham, cheese, pickles, peppers, tomatoes, black olives, salt & pepper in a soft open face sub roll, which was very tasty and messy from the dressing. Amato's is still a pretty good place to stop for food, quick and reasonably priced.

    From the owner: Welcome to Nouria's Kitchen featuring Amato's, where over 100 years of tradition meets modern…read moreconvenience. Since 1902, Amato's has been crafting its iconic Real Italian Sandwich, a recipe born on the fishing docks of Portland, Maine. Known for bakery-fresh breads, hand-selected ingredients, and a dash of real Italian in every order, every bite delivers an authentic experience. From signature sandwiches, hand-tossed pizzas, and cheesy bread to fresh wraps and salads, there's something for everyone. Stop by Nouria's Kitchen featuring Amato's today and savor quality, flavor, and tradition in every meal.

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    Nouria's Kitchen Featuring Amato's
    Nouria's Kitchen Featuring Amato's
    Nouria's Kitchen Featuring Amato's

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    Restaurant 45 - Filet Mignon special

    Restaurant 45

    3.8(316 reviews)
    2.6 mi
    $$

    Restaurant 45 is one of the best I've been to in a while! I stopped in with my dad the other day…read moreand was happy we were able to grab a table. This wasn't my first time at 45, I've had a graduation party there before. However, it did remind me I have to go back more often. The restaurant itself is nice. Plenty of parking and lots of room inside of the building. They have many rooms for functions set up as well. Our waitress was Nikki, and she's fantastic. Great personality, bubbly, and helpful. I was very happy to have her! This night I ordered the chicken Loretta but had it over pasta. This was probably one of the best dishes I've had in a while. The pasta was cooked expertly, chicken was nice and crisp, and the ricotta mixture was the perfect amount of creamy. I would highly recommend Restaurant 45 to anyone who wants a great meal!

    Restaurant 45 ended up being a solid local find. We passed by and decided to give it a shot, and…read moreoverall it delivered a good experience. The interior is inviting with a large dining room, and the hostess was welcoming right away. Service stood out--attentive, consistent, and professional throughout the meal. The menu is extensive, almost to a fault, but it works in your favor if you're indecisive. They were out of one of the surf and turf specials, but with so many options it wasn't an issue. Drinks were well done--the spring sangria was a highlight and worth ordering again. We started with bread and truffle-style fries. The fries were overcooked and a bit too hard, but still flavorful and a generous portion. For mains, the short rib was pretty good and well-prepared. The chicken and broccoli leaned a little heavy on the garlic but was still enjoyable. Steak tips looked solid, and the fish and chips were another strong dish. Prices were a bit on the higher side, but for the amount of food and variety, it felt reasonable overall. In the end, not a bad spot at all for a suburban restaurant. A few minor misses, but plenty of positives. Definitely a place worth coming back to.

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    Molten Lava cake - it's ice cream We split it $10

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    Prezo - italian - Updated September 2026

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