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    Primavera

    3.2 (178 reviews)
    Closed 12:00 pm - 9:30 PM

    Primavera Photos

    Business Info

    PRIMAVERA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Carpaccio Di Manzo lots of greens underneath
    Kent V.

    Came here for dinner after watching attending the Christmas lights on Harvest moon farm and orchard. This is really close by to the event. They made my Tito mule a little weak, but it's ok. For starters I had the minestrone soup - which was delicious. Others in my party had the artichokes and beef carpaccio. The artichokes were different than expected and in an interesting sauce. It didn't taste bad, but I wouldn't order again. The beef carpaccio was good but came with more greens than meat! For my main dish I had the duck ravioli. This was pretty good but a small portion. Raviolis also seemed pretty thin. Others had the linguini with shrimp and pasta with broccoli, sausage, oil and garlic. My brother did not enjoy his broccoli and sausage dish. Had a weird taste and needed more of a sauce. Garlic was not chopped up either - he would get some big bites of garlic in his pasta. The service was great though. Everyone was super friendly. Meals were pretty good too. I recommend if visiting in the area, but would not drive out of my way for.

    Tiramisu
    Jeff S.

    Amazing food! They have a raw bar with Little Neck clams and Blue Point Oysters to start off. My friend had the fresh mozzarella appetizer which she said was excellent. My entree was off the menu: Fresh Linguine Nere which came in a brandy light cream sauce with lobster meat and shrimp. I had never had squid ink pasta before and it was delicious. Plenty of selections including several veal dishes. I recommend the Saltimbocca. For pasta I also recommend the Cavateli with Broccoli Rabe and Sausage, or the Linguine Vongole (white or red clam sauce). Finished with the Tiramisu.

    Branzino
    Michelle L.

    Came here for lunch for the first time. The place is very well put together With nice table seating. For appetizer we had the clams oreganos. They leave the clams whole instead of chopping them up which made them very chewy. The breading of the clams was good. Please chop your clams!! The brozino was very tender but a little too salty. The veal martini was probably the best of the meals. The veal Milanese was very big but at a whopping 54 bucks it better be, that's crazy expensive. For dessert I had the a tartufo which is like a bon bon ice cream and the tiramisu was good but small portion. And the strangest thing was the waiters had the Albanian flag on their masks. It's an Italian restaurant why are you wearing an Albanian mask are you crazy?!. Change the menu to Albanian food or just wear plain masks, that was very strange!

    Cheese ravioli

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    6 months ago

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    1 year ago

    A real gem. White table cloth dining. Well dressed service staff. Generous proportions of expertly prepared dishes.

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    8 months ago

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    6 months ago

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    7 months ago

    Nice spot for happy hour with a lively local bar scene. Definitely worth a try at the. At with dinner reservation an hour or so later.

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    11 months ago

    Beautiful atmosphere and heavenly food. Hot antipasto and garlic shrimp are to die for. Plus they make a very nice cocktail!

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    2 years ago

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    3 years ago

    Outstanding food. Service is excellent . Menu has a lot of great choices. Restaurant has a very appealing ambiance

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    Il Forno Italian Kitchen & Bar

    Il Forno Italian Kitchen & Bar

    4.1(227 reviews)
    1.6 mi
    $$

    The food at Il Forno is always amazing. I had the special pork Ragu and fettuccine with shaved…read moreParmesan, and it was one of the best pasta dishes I've had in a long time. My husband ordered the snapper CONDITA special and loved it. One of the things I appreciate most about.Il Forno is the consistency-every meal is reliably delicious. Our waitress, Theresa , is always attentive and genuinely helpful with suggestions. We always asked to sit in her section because she's that good. From the moment we walk in we're greeted with smiling faces.- From from Alice at the host of Stan to Suzan, Rick, and Silvio, the owners. They're happy hour is fantastic, and the half-price wine on Wednesdays is a great bonus. They also run excellent promotions on other evenings. There aren't many standout restaurants in this area, but Il Forno is hands-down one of the best

    The pasta Macellaio ( pork Ragu fettuccine shaved Parmesan) was amazing. Probably one of the best…read morepasta dishes I've ever had. It was on special tonight. . My husband had the. Snapper Condita ( special) which he also loved. What we love about this place is that food is always consistently good. The service is impeccable. Our waitress, Theresa is always so attentive and always recommends the best dishes. When we walk through the door, we are greeted with such friendly faces, especially Alice. Susan and Rick and Silvio. Even when they're so busy, they take the time to come over and ask how we are doing and if they can do anything for us. So hard to find good restaurants in this area, but hands-down Il Forno never disappoints.

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    Trattoria Sei - Seafood dish appetizer

    Trattoria Sei

    4.4(90 reviews)
    4.5 mi

    Tonight my wife and my nephew made our visit visit to Trattoria Sei. What a pleasure. The server…read moreChris and the service in general was first rate. All of our course and appetizers were excellent. The tuna tower appetizer was fresh. How do I know? I am an avid fisherman and I can tell. The pasta is home made and cooked to perfection. I had Clams Vongole in white sauce on linguine and it was superb. The cappuccino after dinner was excellent. We spoke to the owner Mike and he was gracious and you could tell he has a passion for his work. We will become regular customers. Oh, and they have a wine night . Check out their website. I'm looking forward to my next visit

    Let me start by saying it's extremely hard to find a GOOD Italian restaurant in Northern…read moreWestchester. We decided to try Trattoria Sei because we are looking to have a graduation dinner for my daughter soon. From the moment we walked in we were welcomed and sat down immediately. I was impressed that for a Tuesday evening there were quite a few people eating dinner there. We started with the complimentary focaccia bread and it was delicious (wish we had more lol) Our entrees consisted of Eggplant Parmigiana and Chicken Parmigiana Alla Vodka. Both entrees were incredible! We are an Italian/American family so we know what good sauce/gravy is and we are extremely picky but both sauces exceeded our expectations!! The environment was warm and welcoming and we never felt rushed. We will definitely be back! Next time we will make sure to leave room for dessert, as the dessert menu looked sooo good! If you find yourself in the area do yourself a favor and check it out. The other restaurants around might offer a little more space or nicer views BUT trust me when I tell you, the food won't come close to Trattoria Sei!

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    Trattoria Sei Pizza and Pasta Restaurant in Mahopac with Great Cocktails and Private Event Space

    Rraci's Restaurant - Lobster cocktail (special appetizer) with aioli and cocktail sauce

    Rraci's Restaurant

    4.2(311 reviews)
    5.2 mi
    $$$

    OMG...this is an amazing place. Came here for Father's Day dinner, with my wife and two daughters…read moreand what an amazing time we had. We stared with the seafood tower (amazing); I had the veal martini which was delicious, my wife had the special which was fish in a mustard sauce which was delicious, but the stars of the show were the fillet mignon which was a solid 3" thick, and the 45-day, dry aged porterhouse which was simply mouthwatering! We were seated in the atrium, and halfway through the meal, the glass roof started opening!! Next thing you know we had an open view of the sky, and fresh air! It was awesome! So cool watching it open. Not inexpensive by any means, but with food like that, one can appreciate and understand what you're paying for.....not to mention the service, which was impeccable (we had I think 4-5 people serving us throughout the meal, all attentive but not overbearing) with a young man named John, being the lead waiter for us, who was amazing, polite, appreciative and on the ball....we hope to have him as our server again when we return in August.

    My husband and I went here for dinner on Epiphany. We had heard it was a bit pricey, but since it…read morewas a special occasion, we decided to give it a try--and we're so glad we did. This is not your typical Italian restaurant. The food is truly authentic, and absolutely amazing! We started with the calamari as an appetizer, and it was delicious. All of the pasta is homemade, which really makes a difference in both flavor and quality. The restaurant itself is beautiful. It was decorated so tastefully for Christmas, creating a warm and inviting atmosphere. We were seated in front of the fireplace, which made the evening feel especially romantic. The drinks were excellent, and the waitstaff were attentive and friendly throughout the entire meal. This is the perfect place for a date night or any special occasion. We will definitely be back!

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    Rraci's Restaurant - Creme Brulee

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    Primavera - italian - Updated July 2026

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