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    Prime 131

    4.4 (164 reviews)
    Closed 4:00 pm - 11:00 PM

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    PRIME 131 ATMOSPHERE

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    Recommended Reviews - Prime 131

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    8 oz filet with spinach
    Tara O.

    This was my pick for my solo Mother's Day weekend dinner. It has been on my list for quite some time. I made a reservation online, valet was right there to take my car (price:8.00). I sat at their wood fire bar. It was great. I ordered the filet and spinach along with the Cosmobelle to drink. The service was on point and I never had to look for her. The steak was cooked to perfection and they sliced it as requested. The chef sent me a little gift to try which was a whitefish sushi roll. I will be booking again

    Dinosaur bone marrow
    Mykel W.

    Date night approved! So many good options for fine dining now in houston but I took a shot in the dark and decided to try prime 131 for our monthly date night and they did not disappoint at all. The food was amazing! We just decided to try the recommended starters from our waitress, a sushi roll and dessert. We literally left no food behind lol. The bone marrows and the lobster bites were top tier! I will have to say we did come during dinner around 6:30 and as time went on they got increasingly busy and service started declining. We were flagging down waiters for request. For the price we are paying to dine here and for this to be a five star, I think that should be improved. Other than that the overall dining experience was exceptional. We will definitely be back to try other items on the menu!

    Jennifer E.

    Prime 131 was a must! We went for our Anniversary Dinner BUT I like a good deal so we made it just in time for a little Happy Hour! The margaritas are amazing! We had margaritas, oysters and 2 sushi rolls. All were soooo good! We were stuffed after that but we still wanted to have our "fancy" Anniversary Dinner which the spot is very that...fancy, lights dimmed and all of that..so we stayed and ordered a steak and macaroni for us to share. Both were cooked perfectly. The service was tip notch at the bar and the table. We are definitely going back for that happy hour! To toooo good!

    8 oz filet
    Ashley G.

    With so many gems in Houston, I am glad I came across this place. I was looking for a place that offered Steak and Sushi and this amazing place popped up. Prime 131 was tucked away in the Heights area. I think it's a great place to check out during the week after work or during the week as a date night. The vibes inside are very romantic and cozy. I started the night off with the Tequila Twilight, which was a well balanced of sweet and tequila. I paired the food together with the mini crab cakes. The crab cakes were so tasty, I didn't have a chance to snap a picture but the freshness and crispness of the crab cakes didn't last long on my plate. I am definitely torn between the short rib and the 8 oz steak but if I had to choose again, I think I would have to go with the short rib. The short rib was grilled to perfection, yet very tender!! The mash potatoes also had short rib mixed in so I am not sure I would order the short rib and mash potatoes together again. All and all the food and atmosphere was 10/10.

    Old fashioned
    Elizabeth B.

    It's a fun space with neon signs and an open wood grill kitchen. The service was very nice and accommodating. We went for a dinner with friends, and everything was good. We all shared a bunch of sushi to start, and it was all top notch. I had the lobster, which was delicious. I was skeptical about being good at multiple things (sushi, wood fire grill?), but I was pleasantly surprised. I didn't take lot of pictures, the friends are also vendors that were taking us out. We were confused by the menu online, but were pleasantly surprised by how great everything was.

    New York Strip steak
    Michael S.

    This was my first visit to the restaurant. The menu is amazing with a great selection of salads, appetizers, steaks and extensive drink menu. This is the first Houston restaurant I found to have two different New York Strip choices. Sides can be shared. The staff takes time to answer any questions as each item is unique. Make sure you check out the entire menu. The atmosphere is modern with a good seating area at the bar and a mix of tables in the dining room. Valet parking is easy and they stay open late.

    Miso Glaze
    Eugene P.

    A steakhouse/ sushi bar restaurant that has a rustic, high end vibe. Good: - Bone in filet and Miso Cod was cooked perfectly and seasoned well. - Mac and cheese was also delicious. - The asparagus side had a base sauce that tasted like sweet hummus mixed with their version of pico de gallo. Bad: - I don't like restaurants that adds in extra costs (3% operating fee). Why not just bake it into the price? The price point is already on the higher end and I just feel like I'm getting nickled and dimed. - Server brought out the wrong check. I think it was an honest mistake. But you can't make mistakes like this at this caliber. - Side portions are smaller than I had anticipated. Overall: I would come back. It's worth a try.

    birthday flan
    Jeane J.

    this is a cute upscale restaurant in the heights right off 11th street .. decor is dark and romantic, kind of outdoorsy but in an upscale way. The service was great, didn't have to ask for anything because she was very attentive, the food was perfectly made and very flavor .My steak was well done (which i asked for) and it was made well done . Overall, a vibe i'll come back to .

    Ahi Tuna
    Wendy W.

    My birthday falls in August, which means I get to celebrate during Houston Restaurant Weeks. Lucky me! I was looking for a spot that could accommodate a large group, and to my surprise, I found out The BB Group has opened so many new hot spots. I don't go out much these days, so I was thrilled to discover them. Booking was quick and easy. I reserved Prime 131 for a group of 20-25. The manager was great and let me know they had a smaller room available (not completely private, but private enough), which worked perfectly for us. Parking was a breeze with both valet and a private garage offering free parking. When I walked in, I was immediately impressed by the aesthetics. I wish I'd had a chance to tour the whole restaurant, but I went straight to our table. Our entire group ordered from the HRW menu, and we were pleasantly surprised...the portions were full-sized apps, entrées, and desserts. What a deal! And the food? Outstanding. Out of 20 people, not a single unhappy mouth! Service was equally impressive! They happily split the bills for everyone and even cut our cake at no extra charge. I couldn't be happier with my choice, and everyone in our group agreed. Prime 131 made my birthday celebration unforgettable! Photos included.

    Entrance of Prime 131 Celebrating the launch of my book
    Rod B.

    I went there specifically to celebrate the receipt of my first paperback versions of my first book. It was a special night on Saint Patrick's Day. The staff was willing to play along and take selfies with the book. The food is always amazing, and the staff is very attentive. We like sitting at the bar, where the entertainment is largely watching the stoking of the open fire that gives food that pit smell and look. The drinks are top-shelf there, and the low-light ambiance is refreshing after the cold, rainy night or the blazing sun of Houston.

    Ye J.

    After driving past Prime 131 numerous times, we finally decided to give it a try and made a reservation for our Saturday date night. The restaurant is located in Timbergrove, tucked among residential subdivisions in a small strip repurposed from machine shops. Although the lot is spacious and the only other business sharing the lot is a small CrossFit gym, parking is valet only for $8, which seems unreasonable given the location. The industrial vibe interior was spacious with dim lighting. They even kept some of the original equipment/fixtures. While we expected this to a steak restaurant, the menu surprisingly has a lot of seafood/sushi options. For appetizers, we ordered the chilled eastern oysters (5/5, flavored with ponzu and wasabi, excellent ), roasted oysters (4/5, Thai style), mini crab cakes (3/5, pretty mid) and dinosaur bone marrow (3.5/5, smelled great while grilling in the open kitchen, nice presentation, pretty good flavor but not too content). For the main, we split the USDA Prime porterhouse for 2 loaded with crab meat (4.5/5), cooked perfectly medium rare, very tender and seasoned well. For sides, we shared grilled asparagus (5/5), broccolini (4/5) and exotic wild mushrooms (4/5). We ended the meal with lemon and lime (a fun dessert came with a little hammer, 5/5) and skillet fudge (classic, 4/5). Overall enjoyed our dinner experience. We didn't really explore the sushi menu, will give it a try another time.

    Basque cheesecake. Really delicious with the nice components.
    Teresa K.

    HRW dinner: Service was great. The staff was attentive to our needs. Appetizers: Lobster miso soup: a bowl of miso soup with some lobster meat. The shellfish flavor deeply infused into the broth. Wasn't the biggest portion but my husband was very satisfied with the flavor. 5/5. The beets: soo good: the wood fired flavor with the earthy beets and the labneh are perfection. This is my favorite dish which seems silly, but it is a very good beet dish: 5/5. Romaine: their take on a ceasar. Very good. I like the smoky flavor from the grill. 4/5. Edamame: it was fine. Very run of the mill. 3/5. Entree: Filet: delicious. Cooked perfectly to a medium rare. 5/5. Chicken: chicken was tender, potatoes were nice: pretty basic. 4/5. Wagyu skirt steak: very tender. Nicely composed dish. 5/5. Short rib: very rich, very tender. Lacked salt. Wish it had more of the herbs on top as it definitely needed some kind of acid or something to cut the richness. 3/5. Desserts: Bread pudding: this sounded good, but there was nothing special about it. It was super plain and dry tasting and kind of bland. Bread pudding should decadent and rich, but this was not it. The black sesame ice cream I was super excited for, but the texture of the ice cream was bad. It was almost chewy and gummy. 2/5. Basque cheesecake: love the components: delicious 5/5. Black Forest cake: different from last year but our dining companion enjoyed it: 4/5.

    Wedged in.
    Jason D.

    I had never heard of this joint prior to gandering at the HRW site this year, so we decided to give it a shot. We made a reservation for a double date on a Saturday night. If you're lucky enough to find a spot in the front lot, make sure you grab it. Valet is going to be an additional 10 bucks or so to park your car 2 ft away. That's 2/3 of a cocktail. Save your money if you can. The dining hall is a very clean and spacious, remodeled industrial space. They still have some equipment tastefully highlighted throughout the restaurant. A neat look and throwback to the original of the building. If you send it in the central area, you'll get a good view of the kitchen and staff doing their thing. Food wise, when it comes to hrw you're not necessarily getting the best thing anybody has to offer, but it's usually pretty solid because they want you back. This was no exception. Everything was good, but not amazing. I started with the LobsterMiso Soup. I thought it was good. It was definitely skimping on quantity. I wouldn't say that the flavors were overly pronounced, but it was a different take on the miso and I liked it. The gal got the grilled romaine salad, and she loved it and I thought it was pretty good too. For the entree I ordered the wagyu skirt steak. For what it was, it was very good. No complaints. Comparatively speaking the grilled bone-in short rib my friend ordered was probably the winner of the evening. Not only did it look. Super cool, but it was cooked to perfection. We also really enjoyed the salt grilled branzino. Very tender and flavorful. I think I won on the desserts with the Black Forest, a sizeable chocolate cake arrangement. The bread pudding was good, but I didn't care for the black sesame ice cream too much. We also ordered a round of cocktails to go with our dinner. And those were very good. If they have a happy hour I would consider coming through for that. Service was very fast and very efficient considering how busy they are on a Saturday night. It's an upscale spot perfect for dates, and more formal dining. A very good ambiance. Definitely worth a shot for a new contender in the hrw experience.

    Spicy edamame

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    9 months ago

    Love this joint. Great food, Alex is an awesome server....just wish they would change the blue cheese in the olives for the martinis.

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    2 years ago

    Okay food and mediocre service. For the money, I'll go somewhere else. Probably will not return.

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    Page 3 of 5

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    Ask the Community - Prime 131

    What is best attire to wear here?

    What's the price range for this restaurant?

    Meal and a cocktail, minimum $50/person but you could easily drop $100/person or more

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    5 stars We had an…read moreamazing first visit to Taste of Texas. From the moment we arrived, everyone was respectful, courteous, and genuinely welcoming. Our server was very kind and took the time to engage in conversation and get to know us on a personal level. She also gave us a tour of the restaurant, which made the experience feel even more special. The owner even stopped by our table to welcome us since it was our first time visiting. One of our favorite parts was the cinnamon coffee. We enjoyed it so much that we wanted to purchase some to take home, but the gift shop had already closed. The manager overheard us asking about it and actually opened the gift shop so we could buy the coffee. That is truly putting customers first and making sure they have the best experience possible. They did everything perfectly. The food was just as amazing as the customer service, and that says a lot because the service was outstanding. We are already planning to go back for our wedding anniversary on June 7, 2026, and we can't wait!

    The food is great! The atmosphere is enchanting, and the service is impeccable! I celebrate every…read morebirthday and I am never disappointed! I look forward to dining with family and friends on special occasions. The staff always makes the occasion significant! The quality of the experience keeps me coming back for special occasions or "just because "!

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    Steak 48

    Steak 48

    4.4
    (2k reviews)
    3.5 mi
    $$$$

    Went here with a party of 8 for my daughter's graduation…read more Appetizers * Chicken Fried Lobster - 10/10 * Deviled Eggs - 8/10 * Braised Pork Belly - 10/10 * Calamari & Shrimp - 9/10 Entrées * NY Strip - 9/10 * Ribeye - 10/10 * NY Strip with Peppercorn & Oscar - 20/10 * Lamb Chops - 10/10 Sides * Corn Brûlée - 10/10 * Brussels Sprouts - 10/10 * Creamed Spinach - 8/10 * Hasselback Potatoes - 9/10 * Crab & Shrimp Mac & Cheese - 10/10 Drinks * Lavender Lemon Velvet - 20/10 * French 75 - 10/10 * Lemon Drop Martini - 10/10 * Strawberry Lemon Drop - 10/10 Desserts * Gelato - 8/10 * Caramel Cake - 9/10 * Red Velvet Bread Pudding - 10/10 This was my second time coming here. The first time was unpleasant due to the hostess, so I was a little hesitant coming back. But this experience was amazing from start to finish. The energy was warm and positive, the food and drinks were excellent, and everything we ordered was delicious. My daughter chose this restaurant for her graduation, and it ended up being a beautiful celebration Definitely glad we gave it another try Our Waiter was Amazing

    Went to Steak 48 for a birthday celebration and was excited as I had seen so many photos and heard…read moreof this spot, it is very well known. Located in River Oaks area, very elegant classy decor, a great interior to celebrate any special occasion. Service was good, no complaints there. Food however, was not up to par. Not worth the price. I ordered the Filet mignon and it was good but Perry's steak is better flavor wise. The sides were the most disappointing of all. The whipped Boursin potatoes are almost identical to boxed mashed potatoes. The macaroni and cheese was identical to boxed or velveeta. The red velvet dessert was ok, a bit too sweet and seems more like the frozen chocolate lava cakes you except red velvet. I couldn't believe it, I never thought I would have this kind of review but it is the honest truth. I will not be back here. It is not worth the hype.

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    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    3.4 mi
    $$$$

    My first time here was fantastic!…read more I got the beef wellington, a baked potato, and calamari. Beef wellington was cooked to perfection. The puff pastry was flaky, steak had good flavor, and the sauce paired perfectly. Calamari was standard. The ambiance was formal and very Texas forward. Great spot for a nice date night. Everything was a 10/10. My second time here was just alright. It might have also had to do with the fact that I went during Houston Restaurant Week and got one of their specials. However, the quality and service was just very different. Steak was ordered medium rare and came extremely rare. When we sent it back, they cooked it well done. Nevertheless, I would give it another try and recommend going outside of HRW. 8/10!

    I had such amazing high hopes, especially when our waiter promised the steaks were cooked with…read morenothing!! No oil, no butter. But salt and pepper. So imagine my disappointment when my beautifully cooked steak came finished with olive oil. Thankfully not much but enough to make me immediately say 'ughhhh'. You don't need oils to enhance beef!!! Bread service was amazing. Mustard butter incredible. Mashed potatoes were fine. Corn soufflé I took one bite of and gagged. So not good. Raw barely cooked mushy corn bread with wet corn, slimy peppers and cheese on it. HURK!!! Not good. Dessert however was sadly the most disappointing. A baked pecan dessert with ice cream. Ummmmm. It was a ball of ice cream baked Alaskan style with basically no pecans. Just some odd cookie pieces in it. Had they kept the steak plan I would say this was the best steak in Houston I've had so far but I can't even say that. Sides didn't save it. Service was fine.

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    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Prime 131 - steak - Updated July 2026

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