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    Prime 131

    4.3 (169 reviews)
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    PRIME 131 ATMOSPHERE

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    Recommended Reviews - Prime 131

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    Five steps up from main dining area...very quiet at 6pm, but server said the noise level raises significantly by 7pm.
    Walter M.

    We went during restaurant week when great three course meals were offered at $55 (a savings of around $25-50). Plenty of close in free parking with a valet to watch over the lot. Quiet, not crowded at 6 pm, good service. A date night can easily cost $200-300, so come prepared... it is worth it.

    Action seats!
    Wesley S.

    Highly Recommend! We had the action bar seats in the middle of the restaurant by the fire pits and cooks. It was really cool and fun. Staff was excellent and the steaks were good! Great service and the restaurant was very nice and organized with good ambiance. Service was excellent. Staff were very nice and helpful. Food was excellent. Everything we had was fresh. NEGATIVE - they try and charge a 3% service fee which is ridiculous excuse for any place and tell them to remove it when your bill comes.

    This is their "filet"... more like ground chuck steak. The chef even came out and confirmed that this was their high quality filet

    Terrible. This is their "filet". I made a complaint and the chef came out and talked down to me like I've never been to a steak restaurant before. Worst steak experience I've ever had.

    Jazmin M.

    Phenomenal! Came for a birthday dinner and everything was phenomenal. As you walk in you are greeted with friendly faces. Place is kept clean and you see them constantly cleaning through out. Felix was our waiter and he was very friendly and attentive. Him and another guy assured our cups were never empty and our table was clean and clear. He also explained the menu and did recommendations. Host in pretty purple outfit was also very attentive and shows the team they are. We sat in the back were you can see everything being cooked. For drinks I do the lavender lemonade, very refreshing with a kick of citrus. For food I did the 8oz filet classic. Perfectly cooked with the prime sauce. Still can't point wha taste it had but I got a hint of tamarindo but can be totally wrong. Ooos forgot to mention the chicken fried. Lobster was a bite size with plenty of flavor. Bone marrow was melting in every bite similar to beef tallow. Yup we did the porter house! Perfect size for 2, perfect for 2. Per my son so good! Nothing left behind. As for sides we did loaded mash potatoes, which sure were loaded with flavor. Each spoonful had meat, potatoes, cheese and so much more. With the side of truffle side. I loved that it was put as option as myself find the flavor too strong. Mac and cheese were giant shells with lots of flavor. Very creamy and cheesy in each bite. Spicy tuna was delish! Each bite was full of flavor. Dessert, my favorite part! Went for the chocolate cheesecake off the menu. It was smooth chocolate taste similar to mousse. The prime dessert had a scoop of vanilla with a crunch of pecans with melted not sure if it's cookie or brownie but perfect combo. Birthday dessert was similar to flan with mango flavor and raspberry scoop of ice cream. They have limited self parking as well as valet parking.

    8 oz filet
    Ashley G.

    With so many gems in Houston, I am glad I came across this place. I was looking for a place that offered Steak and Sushi and this amazing place popped up. Prime 131 was tucked away in the Heights area. I think it's a great place to check out during the week after work or during the week as a date night. The vibes inside are very romantic and cozy. I started the night off with the Tequila Twilight, which was a well balanced of sweet and tequila. I paired the food together with the mini crab cakes. The crab cakes were so tasty, I didn't have a chance to snap a picture but the freshness and crispness of the crab cakes didn't last long on my plate. I am definitely torn between the short rib and the 8 oz steak but if I had to choose again, I think I would have to go with the short rib. The short rib was grilled to perfection, yet very tender!! The mash potatoes also had short rib mixed in so I am not sure I would order the short rib and mash potatoes together again. All and all the food and atmosphere was 10/10.

    8 oz filet with spinach
    Tara O.

    This was my pick for my solo Mother's Day weekend dinner. It has been on my list for quite some time. I made a reservation online, valet was right there to take my car (price:8.00). I sat at their wood fire bar. It was great. I ordered the filet and spinach along with the Cosmobelle to drink. The service was on point and I never had to look for her. The steak was cooked to perfection and they sliced it as requested. The chef sent me a little gift to try which was a whitefish sushi roll. I will be booking again

    Dinosaur bone marrow
    Mykel W.

    Date night approved! So many good options for fine dining now in houston but I took a shot in the dark and decided to try prime 131 for our monthly date night and they did not disappoint at all. The food was amazing! We just decided to try the recommended starters from our waitress, a sushi roll and dessert. We literally left no food behind lol. The bone marrows and the lobster bites were top tier! I will have to say we did come during dinner around 6:30 and as time went on they got increasingly busy and service started declining. We were flagging down waiters for request. For the price we are paying to dine here and for this to be a five star, I think that should be improved. Other than that the overall dining experience was exceptional. We will definitely be back to try other items on the menu!

    Jennifer E.

    Prime 131 was a must! We went for our Anniversary Dinner BUT I like a good deal so we made it just in time for a little Happy Hour! The margaritas are amazing! We had margaritas, oysters and 2 sushi rolls. All were soooo good! We were stuffed after that but we still wanted to have our "fancy" Anniversary Dinner which the spot is very that...fancy, lights dimmed and all of that..so we stayed and ordered a steak and macaroni for us to share. Both were cooked perfectly. The service was tip notch at the bar and the table. We are definitely going back for that happy hour! To toooo good!

    Miso Glaze
    Eugene P.

    A steakhouse/ sushi bar restaurant that has a rustic, high end vibe. Good: - Bone in filet and Miso Cod was cooked perfectly and seasoned well. - Mac and cheese was also delicious. - The asparagus side had a base sauce that tasted like sweet hummus mixed with their version of pico de gallo. Bad: - I don't like restaurants that adds in extra costs (3% operating fee). Why not just bake it into the price? The price point is already on the higher end and I just feel like I'm getting nickled and dimed. - Server brought out the wrong check. I think it was an honest mistake. But you can't make mistakes like this at this caliber. - Side portions are smaller than I had anticipated. Overall: I would come back. It's worth a try.

    Old fashioned
    Elizabeth B.

    It's a fun space with neon signs and an open wood grill kitchen. The service was very nice and accommodating. We went for a dinner with friends, and everything was good. We all shared a bunch of sushi to start, and it was all top notch. I had the lobster, which was delicious. I was skeptical about being good at multiple things (sushi, wood fire grill?), but I was pleasantly surprised. I didn't take lot of pictures, the friends are also vendors that were taking us out. We were confused by the menu online, but were pleasantly surprised by how great everything was.

    Ahi Tuna
    Wendy W.

    My birthday falls in August, which means I get to celebrate during Houston Restaurant Weeks. Lucky me! I was looking for a spot that could accommodate a large group, and to my surprise, I found out The BB Group has opened so many new hot spots. I don't go out much these days, so I was thrilled to discover them. Booking was quick and easy. I reserved Prime 131 for a group of 20-25. The manager was great and let me know they had a smaller room available (not completely private, but private enough), which worked perfectly for us. Parking was a breeze with both valet and a private garage offering free parking. When I walked in, I was immediately impressed by the aesthetics. I wish I'd had a chance to tour the whole restaurant, but I went straight to our table. Our entire group ordered from the HRW menu, and we were pleasantly surprised...the portions were full-sized apps, entrées, and desserts. What a deal! And the food? Outstanding. Out of 20 people, not a single unhappy mouth! Service was equally impressive! They happily split the bills for everyone and even cut our cake at no extra charge. I couldn't be happier with my choice, and everyone in our group agreed. Prime 131 made my birthday celebration unforgettable! Photos included.

    Ye J.

    After driving past Prime 131 numerous times, we finally decided to give it a try and made a reservation for our Saturday date night. The restaurant is located in Timbergrove, tucked among residential subdivisions in a small strip repurposed from machine shops. Although the lot is spacious and the only other business sharing the lot is a small CrossFit gym, parking is valet only for $8, which seems unreasonable given the location. The industrial vibe interior was spacious with dim lighting. They even kept some of the original equipment/fixtures. While we expected this to a steak restaurant, the menu surprisingly has a lot of seafood/sushi options. For appetizers, we ordered the chilled eastern oysters (5/5, flavored with ponzu and wasabi, excellent ), roasted oysters (4/5, Thai style), mini crab cakes (3/5, pretty mid) and dinosaur bone marrow (3.5/5, smelled great while grilling in the open kitchen, nice presentation, pretty good flavor but not too content). For the main, we split the USDA Prime porterhouse for 2 loaded with crab meat (4.5/5), cooked perfectly medium rare, very tender and seasoned well. For sides, we shared grilled asparagus (5/5), broccolini (4/5) and exotic wild mushrooms (4/5). We ended the meal with lemon and lime (a fun dessert came with a little hammer, 5/5) and skillet fudge (classic, 4/5). Overall enjoyed our dinner experience. We didn't really explore the sushi menu, will give it a try another time.

    birthday flan
    Jeane J.

    this is a cute upscale restaurant in the heights right off 11th street .. decor is dark and romantic, kind of outdoorsy but in an upscale way. The service was great, didn't have to ask for anything because she was very attentive, the food was perfectly made and very flavor .My steak was well done (which i asked for) and it was made well done . Overall, a vibe i'll come back to .

    Basque cheesecake. Really delicious with the nice components.

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    1 year ago

    Love this joint. Great food, Alex is an awesome server....just wish they would change the blue cheese in the olives for the martinis.

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    Ask the Community - Prime 131

    What is best attire to wear here?

    What's the price range for this restaurant?

    Meal and a cocktail, minimum $50/person but you could easily drop $100/person or more

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    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5(397 reviews)
    4.4 miDowntown, Fourth Ward
    $$
    Locally owned & operated
    Speaks Spanish

    Part of the duckstache hospitality group (which I can't not support because I love Handies duozo…read moreand you can find me at Handies every week) The nigiri and the chicken fat rice was great, just how I expected. However the maki here is pretty average, not what I expected of this group. Very casual location in a little food hall like area. Next to a fried chicken place and a pho place. Horrible parking nearby tbh since it's downtown Overall considering the experience, the food, the location, the parking, the price, I likely won't return

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

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    Aiko - Mochi Dessert

    Aiko

    4.5(354 reviews)
    3.4 miSixth Ward
    Locally owned & operated
    Free parking

    Went to Aiko for dinner during Restaurant Week, and this was easily one of the best meals I've ever…read morehad. For $55, you get four courses, with the option to add dessert for another $10. The vibe was moody and lightly lit, and the restaurant was busy with people celebrating. I ordered the sunomono, maguro crudo, salmon and king crab hand roll, and signature nigiri. The hand rolls were probably the best thing I've ever had, I even ordered an additional spicy tuna hand roll because I wasn't ready for them to be over. My sister even ordered another flight of nigiri because it was so phenomenal. To finish, I ordered the ube sponge cake, which was the perfect little treat to end the night. Seriously, I'll be dreaming about this meal. If I'm back in Houston, I'll definitely be coming back!

    Finally got a chance to try Aiko! They also offered $25 HRW 3-meal course w/ $6 add-on for a small…read moredessert bite for lunch. Service was excellent. Love the decor; super chic. There were lots of rubber ducks scattered everywhere lol. Ordered a carajillo and the drink tasted GREAT! On the other hand... I sipped from each of my friends' ube espresso martini (did not taste the same between both drinks, bartender might have poured too much alcohol; couldn't appreciate any ube flavor). Not a fan of that drink (2.5 stars or less). HRW order - 1st: sunomono (cucumber) - 2nd: hotate crudo (delicious scallops!!) - 3rd: spicy tuna & sake handrolls - dessert add-on: matcha mochi (ok, can skip this) Other foods ordered: - karaage: chicken was well made, lots of flavor - sashimi (3pc): saketoro, madai, & hotate - unagi nigiri: eel was really good - spicy scallop handroll Even if you don't need to use the restroom, you should still check out the bathroom. The walkway was a pretty bamboo forest haha. Aside from the ube espresso martini, everything else was delicious and good! I recommend Aiko and would dine here again.

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    Himari

    Himari

    4.3(127 reviews)
    2.0 miOak Forest/Garden Oaks
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    GENERALIZED REVIEW:…read more Came here with a friend from theatre after a full run--he had this place recommended to him by another theatre friend, so we're just passing on the word. The plaza was a bit confusing to navigate, and I'm pretty sure if the place weren't full of Asian parents and their kids, it would've felt like the shadiest place ever because you have to enter from the back. Otherwise, the plaza had a lot of great-looking stores overall. My first go-to: I've loved drinking Kirin Light ever since I discovered it in Chicago. The flavor is literally so light, with a slight acidity that brightens up my meal. The sake here was frankly also delicious. I didn't order it, but my friend did, and they had it warmed. The flavor was soothing and subtle, almost like tea. It was exceptionally easy to drink, and the ocean-themed ceramicware was a beautiful touch. We ordered two rolls: the Shaggy Dog and the Truffalufagus (a fun tongue-twister). I personally chose the Truffalufagus (which is not fun to spell) because it seemed like the most unique dish on the menu, and I enjoyed it very much. What I liked most about it was that it was subtle yet impactful. I also loved the textures--from the internal crunch paired with the fresh jalapeño to the softness of the fish. I'm glad I gave this roll a shot, and I would be excited to try it again anytime. The Shaggy Dog was great, but it appealed less to my flavor profile. It was a little too rich and creamy for me. I recommended this place to my BF as a potential future date spot--I personally think he would like it... if he weren't the type to enjoy AYCE sushi so much. If they had more unique rolls, I would definitely come back just for those. I was tempted to order the Surf and Turf for this round, but I didn't want to seem like a glutton, hahaha.

    Visited Himari for HRW. Fantastic Food and impeccable service. Joanna, their general manager, was…read moreexceptional checking on us and making everything exceeded our expectations which it definitely did. Mabuhay Joanna! Looking forward to bring our other family members to try out Himari!

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    Koi - Tuns tower $21

    Koi

    4.6(287 reviews)
    4.0 miMidtown, Montrose, Fourth Ward
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    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

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    Prime 131 - steak - Updated September 2026

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