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    Prime Steakhouse

    3.7 (557 reviews)
    Closed 11:00 am - 10:00 pm

    Prime Steakhouse Photos

    Business Info

    PRIME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Prime Steakhouse

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    Porterhouse
    Robert S.

    We visited on a Thursday night for dinner, with a party of 4 adults and 2 kids, and it was a good experience. We arrived and were seated right away, the place was maybe one third full. The waiter stopped by, took drink orders and explained the menu and specials. The cocktails were refreshing. We begin with a couple appetizers and salads; Deviled Eggs, Bone Marrow, French Onion Soup, Potato Soup, and a Wedge Salad. These were all well prepared and tasty. From there we had a Porterhouse, a NY Strip, the Steak Sandwich and 2 kids meals. The steaks were cooked perfectly and no complaints with the rest of the meals. The service was very good, with one exception. My wife ordered the Potato Soup. The waiter brought out 2 French Onion soups instead. We pointed out the error, and he almost began to argue (all of us heard her order Potato, she hates onions), but then he took the bowl back. He then brought out the smallest cup of soup I've ever seen, maybe 2 tablespoons. When the check came, it was listed as 2 French Onions soups at $15 each. It was late, I was tired, I should have argued, but didn't, oh well. Overall, nice place for fine dining, with one unfortunate incident.

    1/2 of the prime rib dip, plenty for a light meal.
    Bill A.

    It was Christmas Eve and after chasing down a few last minute items we decided to relax and enjoy Happy Hour at Prime. Great decision. Although the bar was extremely busy the service was friendly, efficient, and fast. It was a real testament to the staff how unfazed they appeared despite the number of orders they were processing. We decided to share the prime rib dip, which considering the portion size turned out to be a smart move. Great sandwich, plenty of prime rib and a good balance of caramelized onions. The fries were so well done that they deserve an entire review of their own. In summary it was the perfect steakhouse experience.

    Menu
    Food D.

    This was our first time here, and it exceeded our expectations! The steak was cooked to perfection and the flavors were amazing. While the interior could use a bit of an update - the chairs looked a bit worn out and could be replaced or refurbished - the location is great and parking is convenient and our server is kind and approachable

    Fish of the day: halibut w/sticky black rice & sauteed spinach
    Angeline C.

    My sister picked out this local steakhouse for a family dinner on a Sunday night. She had a reservation and got seated right away. We also appreciate the free parking with validation. Restaurant isn't big but clean & rustic. Love all the wood & ambience. Our gentleman server was AMAZING and hilarious. He engaged with my 5 year old and made all of us laugh. Definitely made our experience so enjoyable. Prices are decent for great seafood & steak. We were impressed! My husband loved his steak & frites. Steak was cooked to perfection. I ordered the fish of the day.. fresh halibut w/black rice & spinach. It was amazing and all went together nicely. We ended up ordering three desserts: espresso creme brulee, key lime pie & cookie skillet w/ice cream. DELICIOUS! All three hit but key lime pie was my fav. Affordable price at $11/each too! Highly highly recommend this steakhouse! Wish we lived closer so I can try other dishes. Can't wait for our next visit!

    After dinner surprise from Micky!

    Great food and awesome customer service, Micky, is the best! Ambiance was warm and inviting.

    Deviled eggs with 5 variation toppings.
    Craig D.

    My bad for walking past this four the last 25 years of trips to the mothership. I will return. Good quality food and great service. Started with the deviled eggs with 5 variation toppings. Creamy, light devil with prosciutto/parm, jalapeño, bacon blue cheese, smoked salmon and shrimp/cocktail sauce. Not haute cuisine but creatively flavorful! Tenderloin cut perfect, spinach and classic mashed potatoes with a red wine reduction that was wonderful. Tender, perfectly cut. Great value for the quality. Apparently a staff favorite. Service incredibly attentive. Sat in bar area (12 July). Incredible server. Decor dated but chic in an old school way. Music was decidedly old school ranging from REM to Elvis Costello to talking heads. Balanced and deserved 5 for this experience.

    Steak
    Edward S.

    We visited Prime for a celebration dinner recently and had an excellent meal. It has more of a casual atmosphere for a steak place, but the food is really good. Service was nice and fast (and they were particularly good filling water glasses and clearing plates). It is not a big wine glass, but they have some good Washington reds and we ordered one. For appetizers, we had the bruschetta. This had great tomatoes and I loved the garlic crostini. For the steak, I had the tomahawk (which was a bone-in ribeye). It normally comes with something called a cowboy rub, but that included coffee which was not of interest. The steak was cooked absolutely perfectly at medium rare and very flavorful, just wonderful. I ordered this with the baked potato--make sure to get this with cheddar cheese and bacon. We also had the mushrooms and asparagus--both those were excellent as well. Then for dessert, I split the flourless chocolate cake. This was good, but was elevated with great ice cream and then caramel sauce. We will definitely be back.

    Filet mignon
    Marissa F.

    It was my first time here and I really enjoyed it. The food was fantastic! We started with the baby greens salad and it didn't disappoint. It was a nice blend of flavors. I would have liked to get more of the goodies (strawberries, cheese) but it was still great. The lamb chops are a must! Cooked perfectly and not overdone. I got a 8 oz filet mignon with garlic mashed potatoes. I haven't had steak in over a year because I like my steak medium and had to wait to have my baby to truly enjoy a great steak. This was the best steak I've had in a long time. The service was nice. Our waiter was kind, but I did notice he did take longer than what I would have expected. We went during lunch and it was pretty empty. Other than that, the place is clean and a very friendly atmosphere.

    Prime rib dip! Best I've ever had.
    Cheol K.

    Came here for a lunch meeting and didn't want to get a heavy steak. Noticed there was a prime rib dip sandwich on the menu for a decent price. I was absolutely amazed by how delicious this sandwich was. It had some caramelized onions and a very light amount of horseradish already applied to the bun. It was as if they knew what I wanted on my sandwich. Each dip into the au jus was as if an angel were diving into a lake. The sounds of the church choir in the back of my head pressed on with each bite of this amazing sandwich. I was amazed and yet so happy with this piece of sandwich perfection. Absolutely the best Prime Rib Dip sandwich I've ever had in my life. Great job Prime Steakhouse!

    Deviled Eggs, Ahi Ahi Tuna Poke, Bone Marrow
    Wendi K.

    Portions were amazing, quality and presentation reflected the price (mid-level, Happy Hour prices are very reasonable). We caught happy hour on a Thursday, and had a few drinks. Food (Happy Hour Prices): -Deviled Eggs ($8.5) - 5 deviled egg halves, all with different toppings -Bone Marrow ($14) - 4 HUMONGOUS bones, bacon jam, and toasted baguette slices with a nice little dressed arugula salad. When the marrow cools down it congeals and gets pretty weird to eat so eat them quickly! -Tuna Poke ($11) - Loved the taro chips! Casual interior, located in downtown Redmond. Staff were very attentive and friendly.

    Seared Foie Gras, $28 – 3.5 Stars (too much jam)

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    Great food, lovely ambiance, attentive staff. I love steak, so this place is heaven for me!

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    2 years ago

    Food was outstanding as was service. Steak was perfectly prepared. Wide choice of Bourbon Whiskey.

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    Page 3 of 14

    Ask the Community - Prime Steakhouse

    Your Facebook page says permanently closed, is Prime closed?

    Hi Mike, No, we are very much open. Someone got into our Facebook page and changed us to permanently closed. We are getting it changed back.

    When do you offer the prime rib dinner for 2?

    Hi Angela, We offer our Prime Rib Sunday, Monday and Tuesday from 4 pm till close or we run out.… Read more

    Is HH only offered at the bar? Or entire restaurant?

    Entire restaurant

    View All 7 Questions

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    Woodblock

    Woodblock

    4.1
    (1.1k reviews)
    0.1 mi
    $$

    I really dig this place - been a handful of times, both the NA and boozy cocktails are well done…read more Bar staff is knowledgable with a very well equipped bar - on a recent visit my wife didn't see anything that caught her mood and they happily made something else for her. Food has always been good, from apps to mains. I don't think I've had a burger here, yet...most recently I had the fried chicken, which had been well marinated and cooked - juicy, flavorful, plentiful. Vibe is always chill, here. Now that the weather's warming up, outdoor seating is available. I usually make a reservation, but my sense is for a couple one could almost always walk in without a rez and get seated quickly. One of my favorite east-side places...if it was a little closer to me I'd be there all the time!

    Had a work dinner here a few nights ago and had a good time. The place has all sorts of different…read moreseating whether it's at the bar or a big group. I wasn't feeling like a big entree but I put together a fun little meal out of their falafel bites and tomato soup- both were really good. I appreciated that the service folks made sure I got some extra toasted bread with my soup. A coworker got the buttermilk fried chicken and it was an impressive serving. Also loved the extensive selection of whiskey, cocktails, and non alcoholic cocktails. Non alcoholic options really allow anyone to relax with a drink. But not me I had woodinville rye whiskey because it's a local fav. OH! They sell hotdogs here and that's awesome cause it's hard to find a good hotdog place- and these hotdogs are made of freakin waygu beef.

    Photos
    Pano of the whiskey selection!
    Pano of the whiskey selection!
    Brisket Gnocchi
    Brisket Gnocchi
    Arugula Salad

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    Arugula Salad
    In.gredients

    In.gredients

    4.8
    (29 reviews)
    2.0 mi

    It's now fairly easy to get a Friday lunch reservation same week as I think folks tend to gravitate…read moretowards the newer part of campus, but I will say it tends to get more difficult right before the end of the quarter when teams are looking to use up the last bit of their budgets. I also didn't have any issues finding parking in the lot right in front of building 35, but they do have a larger parking garage nearby as well. It's always a fun time to meet up to meet up with a friend or bring out of town friends on campus. 25 dollars for a 3 course meal is just unbeatable value, especially as I feel like the price tags in regular cafeterias have climbed a bit. The portion sizes of the entrees can vary quite a bit in size though as I've had the scallops, which are delicious but quite tiny vs my latest turkey burger sandwich with fries was a massive meal. Dessert tends to be where In.gredients shines with the sweet and tangy lemon mousse paired with the shortbread was definitely the highlight.

    Came here twice, both times with friends visiting the city. Have to make a reservation in advance…read morebut they also do walk in's, would recommend coming earlier, around 11am (opening time) to walk in. They do cancel your reservation if you're 15 min late. 3 course lunch- appetizer, entree, dessert for $26 per person. I would say it's good value for the price! I love every dessert I've had here and the menu rotates every month or so. The chicken cream sauce pasta was so good and a very generous portion! Sometimes the appetizers can be a hit or miss but I've never been disappointed in the two times I've come here. Highly recommend trying this place out if you're a Microsoft employee/have a friend employee friend.

    Photos
    In.gredients
    In.gredients
    In.gredients

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    The Cottage

    The Cottage

    4.1
    (786 reviews)
    7.2 mi
    $$

    An extraordinary adventure unfolded at The Cottage, a hidden gem we stumbled upon after a…read moredelightful morning of savoring wine tasting in Woodenville, and we're thrilled to have found this Gem! About 10 minutes from the Woodenville winery. As we stepped inside, a warm and enchanting ambiance wrapped around us, filled with the harmonious sounds of clinking glasses and plates that blended in perfect harmony. The heavenly aroma of freshly prepared food wafted through the air, teasing our senses and building excitement while the cozy decor instantly elevated our mood. With an exceptional selection of wine and drinks, plus captivating indoor and outdoor seating, it seemed every whim was thoughtfully catered to. Despite arriving at 1:00 to a lively crowd, we were seated promptly, thanks to the impeccable and exceptional service. Our server's remarkable attentiveness and expertise set the tone for a truly unforgettable meal, and another staff member exceeded our expectations, sharing delightful stories about all their special events, such as Happy Hour and Wine Wednesday, and inviting us back for dinner. She shared that the biscuits we inquired about were made in-house, a testament to the restaurant's pursuit of excellence. With customer service that inspires and leaves a lasting impression, we can't wait to return and relish the experience once more. I highly recommend the Biscuits and gravy, Eggs Benedict, or the Cottage Breakfast; all were truly spectacular! This place truly deserves a spot on your must-visit list, and I highly recommend it.

    I've gone to The Cottage a good amount and I've always had amazing service dining in. This is my…read morego-to when friends out of town come to visit. However, yesterday on 6/28 when the wait was too long so I decided to choose takeout, it was the worst service I've ever experienced. I walked inside, placed the takeout order, and was told it would be ready in about 15 minutes. I went outside to the bench to wait to realize the server didn't take my name for the order. After about 20 minutes had passed, I walked back inside to look for someone. I saw another server walk over when I was lost and waiting and she ended up helping another group who walked in after me, so I was ignored. Then I initiated the conversation and asked about my order and she said "Oh please wait outside and we will come out to give you your order when it's ready." I glanced over and noticed someone bagging takeout orders, so I walked back outside. Another 25 minutes passed and no one has come out to deliver my takeout order. It was about 45 minutes since I placed the order and I was not happy. I walked back inside and asked the server behind the counter. Mind you this is the 3rd server. They asked what I ordered (since my name was not taken down when the order was placed, it made it unorganized) and one of the two takeout bags that was sitting on the counter for a good 20 minutes I noticed it was my order. When I got home, the burger buns were all soggy and the fries were soft and not crispy anymore. This is such an unfortunate situation because I've always shared positive comments about The Cottage, but with the experience I had yesterday, I will be rethinking to come back.

    Photos
    Merchandise
    Merchandise
    Vegan Tofu Scramble
    Vegan Tofu Scramble
    Suze-y Sunshine and Margarita.

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    Suze-y Sunshine and Margarita.
    DERU Market

    DERU Market

    4.3
    (2.1k reviews)
    3.4 mi
    $$

    This is a super cute, neighborhood market and deli tucked away in a residential pocket of Kirkland…read more It has a wonderful local community feel to it that makes it an incredibly inviting spot to drop by. The food here is always fantastic. They serve up really fresh, great quality dishes, and their desserts are amazing, especially their massive slices of cake. I have been here multiple times for lunch now, and every single time the food has been really good and consistently hits the spot and people I take always have great things to say about it The setup is charming and comfortable, featuring a nice indoor space as well as a great outdoor patio area that's perfect when the weather is nice. It has a lively, casual marketplace energy that makes it a great environment to sit down and enjoy a relaxed meal. I definitely recommend checking this place out if you are in the Kirkland area and looking for a high-quality food spot. It's easily one of my go-to recommendations!

    Anytime I'm drinking vinho verde, the chances of a 5 star review go up, up, up. Thankfully, my Yelp…read morefriends didn't steer me wrong on this one. We started with the fresh garden salad with pepitas. greens, herby dressing and pickled carrots at Deru, then dove into two wood fired, blistered pizzas, the mushroom and the pepperoni. Add a bottle of vinho verde and who could complain? The ordering process was a little confusing at first, but the second visit should be easier. Pro tip: don't stand in the long line unless you're ordering to-go. Find a table, scan the QR code, and order. Fun atmosphere, friendly and helpful staff, and genuinely good food. My main complaint? One bathroom. Rough. Deru Cafe has an extensive menu that covers breakfast, lunch, and dinner, along with outstanding baked goods, pizza, and nightly dinners to go. The long line of cars outside speaks to its popularity. Last year about 1,500 loyal customers picked up Thanksgiving meals here, a testament to the quality of their offerings (and to convenience.) After eating here, I get it.

    Photos
    So cute!
    So cute!
    Top: pepperoni. Bottom: mushroom.
    Top: pepperoni. Bottom: mushroom.
    Carrot cake

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    Carrot cake
    BeachHouse Bar + Grill

    BeachHouse Bar + Grill

    3.8
    (1k reviews)
    4.0 mi
    $$

    Met up for a business dinner. Love the updated interior better lake views. I had the Poke super…read moredelicious! We had the artichoke dip and smashed potatoes. Service was good.

    I've been coming to this restaurant for years, which is why I chose it for my birthday brunch…read more Sadly, this visit was extremely disappointing. Even though we had a reservation for 12:00 PM, our group of six had to wait about 30 minutes to be seated. When we finally got a table, they put us in a small booth meant for four people. I asked for a bigger table, but was told all larger tables were reserved--yet many stayed empty the entire time we were there. We brought flowers for the celebration, but there was no room for them because the table was so cramped. When we asked if there was a vase or bucket for the flowers, the hostess seemed visibly annoyed, just like she was when we asked about changing tables. Our waitress, however, was wonderful and did her best to make the experience better, which we really appreciated. We were also told that we had to leave by 2:00 PM because of an event, but it seemed like we were the only ones asked to leave, and no event ever happened. To make things worse, the doors were left open, making it freezing cold inside. We were so uncomfortable that we left after only an hour to go somewhere else and warm up. I'm very disappointed. After years of coming here, I expected much better service, especially for my birthday.

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    Inside bar
    Inside bar
    Crab Cakes Plate
    Crab Cakes Plate
    Lakeside Cooler

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    Lakeside Cooler
    Fork and Spoke

    Fork and Spoke

    4.1
    (17 reviews)
    0.2 mi

    This review is specifically for the Filipino kamayan pop-up event that Fork and Spoke hosted, which…read morewas FANTASTIC! I don't know how I found out about this event, but am so glad I did. We had a lovely time at Fork and Spoke with delicious food and the friendliest staff. Tickets/reservations are purchased ahead of time from Eventbrite for this pop-up event. We had our lunch reservation for 1pm on a Saturday, and there weren't many people inside, which was fine by us. They did have the banana leaves on all the tables for the kamayan, which is a traditional Filipino feast where you eat with your hands as the food is spread out on the banana leaves. When we sat down, we were welcomed by our friendly server who gave us our complimentary kiwi waters and the feast soon came out with an assortment of fried tilapia, pork belly, sisig, chicken adobo, Pancit Canton, tomatoes and red onions, rice and fresh fruit. For the two of us, it was a huge amount as any kamayan feast tends to be. It was truly fantastic. My partner and I both left full and satisfied. We also ordered the bibingka for an additional charge for our dessert, which was also delicious. Super cool to get Filipino food on the Eastside, which is hard to find, too. I'm so glad we discovered this event at Fork and Spoke as hotel restaurants normally aren't known as the first place you go to for food. Located in the Garden Inn in downtown Redmond, the restaurant has this cool pop-up on a quarterly basis, along with their standard dining food they offer for hotel guests and the public. The staff could not have been friendlier. I definitely will be back for more Filipino pop-ups here!

    Ordered on door dash. My avocado toast was delicious looked the pickled radishes. Wish there was…read moremore avocado spread. Overall good breakfast and coffee was good too.

    Photos
    Just inside the door - the namesake bicycle parts
    Just inside the door - the namesake bicycle parts
    Kamayan Filipino Lunch
    Kamayan Filipino Lunch
    The dining room

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    The dining room
    Barking Frog

    Barking Frog

    3.9
    (1.3k reviews)
    4.3 mi
    $$$

    My favorite thing was the mezcal cocktail (Hollow Purple) and the overall cozy, warm upscale lodge…read morevibe. Food checked the boxes but were really pricey. I really liked the bread assortment and my least favorite was the salmon pasta

    Ambiance and service 5 stars. We were seated in the patio and if you're looking for vibes, this…read moreplace is pretty undefeated, but unfortunately I have to say their restaurant week menu didn't impress me. Not too difficult to get a weekday reservation, but the restaurant was completely full and we definitely snagged the last parking spot in the outdoor lot, so I'm not sure where the overflow is. Bread Basket (2.75/5): A lot of the bread options were a bit stale and it's pretty expensive for nothing to stand out. Oysters (4.25/5): Probably the best bite. Super fresh and not fishy at all. Crab Cake (4/5): Good crunch and crab added some sweetness. Very solid. PB&J Foie Gras (3/5): I was most excited to try this, but I can't say I actually enjoyed it. It was interesting, but the foie gras was a little too gamey. Salmon Agnolotti (3/5): Agnolotti was good and portions were solid, but the salmon was barely seasoned / extremely under salted. Key Lime Pie (4.25/5): My favorite part of key like pie is the crust so this was right up my alley. Rides the line of tart and sweet with some extra freshness from the berry sauce / coulis. Chocolate Cake (4/5): Cake was moist and the chocolate lace added a nice crunch. Not the most luxurious / dark chocolate, but satisfying nonetheless.

    Photos
    Entrance/Bar
    Entrance/Bar
    Pekin-bred Jurgielewicz Duck Breast - IG: @nelson_eats
    Pekin-bred Jurgielewicz Duck Breast - IG: @nelson_eats
    Inverted Affogato - IG: @nelson_eats

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    Inverted Affogato - IG: @nelson_eats
    The Restaurant at DeLille Cellars

    The Restaurant at DeLille Cellars

    4.2
    (322 reviews)
    4.4 mi
    $$$

    Hosted a business social gathering for ~20 people at the DeLille Restaurant and would absolutely do…read moreit again. Lovely venue, setup, staff, food, wine (of course), AND cocktails! The flatbreads were so tasty and were a hit but the tomato salad was the secret superhero - not sure where they source those small juicy flavor bombs but they were excellent on the palate!

    Goodness, ordered a steak medium and it came well done. What a shame to waste a wagyu steak. Had to…read moresend it back. Same for my friend. Obviously the person on the grill wasn't trained or wasn't paying attention. Pacing was also a problem. Waited pretty long to order. Then salads came while we were finishing last bites of the appetizer. Then entrees came while I was literally in the middle of my salad. Talk about rushed. That salad would have been good if the shaved parm had been shaved. However, the pieces of parm were huge - really thick. Can't imagine who would think that was a good bite on a salad. The Broccolini was half cooked. I could barely cut the stem with a steak knife. Obviously. I couldn't eat those stems. They did not have a flight of wine that was all reds (i don't drink white wine). So why 4 stars instead of less? The mushroom toast appetizer was fantastic. I shouid have stopped there and would have been happy. The ceasar dressing and large crouton were good, even if the shaved parm was a bust. Once the steak was served to me medium as I'd ordered it, it was delicious and the fries were crispy and went well with the steak. I enjoyed the glass of wine I ordered. I hope they get their act together - such potential!

    Photos
    Nice ambiance
    Nice ambiance
    Italian Beef Sandwich
    Italian Beef Sandwich
    Spicy Margarita

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    Spicy Margarita

    Prime Steakhouse - bars - Updated July 2026

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