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    Prime Table

    4.2 (549 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 9:00 PM

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    PRIME TABLE ATMOSPHERE

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    Intimate
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    Upscale

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    Recommended Reviews - Prime Table

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    Prime Rib Dip
    Sunny A.

    Service was great. The waiter came often to check on us if we needed refills while waiting for our meals. Over all experience, we waited pretty long to received our meals. My salmon was not over cooked but a little salty. The fully loaded potato wasn't what I expected, it was alright. I didn't get to try their mac n cheese which I didn't care for. My friend's rib eye steak came well done, she asked for medium rare. Of course for the price they charged for it, she asked for another one. Her replacement rib eye steak came out with 10 mins. Let just say I make better steak at home. The becan strip was the only plate I thought was delicious. Seasoning was just right. I can taste the glazed caramel sugar with the side of apple sauce dip. I don't know what sauce the used on the salad, it was devoured by my friend. The plate presentation was beautiful. The price does not match the quality of the foods. The waiter took off one rib eye steak off our bill because we were charged twice. Not sure why it was added on the bill in the 1st place.

    Italian greyhound
    Carlos A.

    2nd time around here and didn't disappoint. We got the same level of service both times. 1st was a dinner at 7:30pm. 2nds was s dinner at 5:00pm. First time we tried the burger and fries. They were excellent. Pickles tasted unusual. Wife didn't not like them. 2nd time around we ordered The ribeye steak dinner and the burger again. I went there specifically for the 45 day aged cuts of beef. Unfortunately for me, they had suspended serving the 45 day age beef because THEY ARE CLOSING FOR RENOVATION in 3 week. They OPENING ANOTHER MARKET TAVERN IN LODI in the meantime thier staff can be employed. Its the same ownership. Anyways. I really liked the fact that this place offers steak sauces. I got the brown butter and red wine sauce with my steak. Steak cooked to my liking and sauces were amazing. Brown butter was my favorite of the both. Drinks were great too. The martini was dirty and the greyhound was refreshing. After dinner we got desserts and drink. Wife enjoyed her Gelato and coffee drink and I my espresso martini and pistachio chocolate cake. Check was 235+ tip. Will come back after renovations.

    Salmon plate
    Lindsay B.

    Everything was delicious. The food melted like butter. I got the prime rib. My other half got the salmon. Service was quick. The lighting was great. Dark but nice lights. Go if you want to be happy and eat great food.

    Lobster Mac & Cheese
    Savannah R.

    I visited Prime Table on Friday, 4/5/24, around 8 PM for dinner. I decided to order Capitol Gem Oysters, the Kings Cut Prime Rib along with PT Mac N Cheese and Classic Creamed Spinach, and a glass of La Marca Prosecco wine. I enjoyed everything from start to finish. The oysters were nicely fresh and chilled; the Champagne Mignonette and Kimchi Cocktail Sauce complemented the appetizer well. The entrée was wonderful. The prime rib was a tad salty, but it was still tasty. The sides were both on point. Lastly, pairing the wine with the meal brought it all together. My server for the night was Mariah. She was kind and attentive. I truly appreciated her great hospitality. The inside of the restaurant was marvelous. I loved the dim setting with the lights and a candle on the table. Prime Table does offer delectable food. It is an admirable restaurant. I will still return here.

    The vibes here are immaculate! Started the night off with the cocktail "a star is born" -RECOMMEND
    Magaly B.

    The vibes here are immaculate! Started the night off with the cocktail 'A Star Is Born'--highly recommend. It was perfectly balanced and set the tone for a great evening. The menu has a nice variety, and everything we tried was full of flavor. The staff was attentive without being overbearing, and the atmosphere really made the whole experience feel special. Definitely a place I'd come back to!

    French Onion Soup
    Eddie S.

    Impeccable Service at Prime Table @ Lincoln Center, food was delectable, the Mary's Chicken Marsala was very scrumptious, the broccolini was lemony and the mashed potatoes were super creamy. The atmosphere was nice, it was cold outside so it would have been super nice to have the fireplace lit, super sexy interior , cushy seating , nice lighting , great service, very much enjoyed this meal.

    Ribeye & Triple Cooked Fries
    Kimberly P.

    Love coming here on special occasions, service is always great.. all staff are nice and welcoming, ambiance is nice, vintage feel to it.. food is great, always hits the spot.. love it here

    Warm towels post-dinner to clean our hands.
    Alejandra D.

    My family brought me here to celebrate my birthday. Neither of us had dined here before. When my sister made the reservation over the phone, she told them we were celebrating my birthday, but upon arrival, the host and the server never mentioned it. When our server asked how we were doing, I replied, "great, we're celebrating my birthday". I believe her name was Shawna. Her attitude at the beginning was terrible. She was cold and robotic with us. She seemed as if she had somewhere else to be like she was in a hurry to rush us with our drink order. After she took our drink order and walked away, I commented to our table if anyone else noticed her attitude. We all agreed we were off to a bad start. Could it be that she had issue with serving folks like us? b/c that's what it felt like. Our money is just as green as anyone else's in that restaurant so why should we be treated differently. Oh but her friends were sitting in her section at a table near us and she was a totally different person with them. It was like day & night. I didn't even recognize her when she was smiled at them. The guy serving the bread though, he was SOO nice and a breathe of fresh air. His personality was so pleasant. Why couldn't he be our server? *sigh* The bread was warm and delicious. The cook on my ribeye was not uniform - some was medium and some was medium-rare (barely). I mentioned it to our server and she offered to have it remade. It was juicy (surprisingly) so I said it was fine. The seasoning on the ribeye was done well. I usually find myself reaching for the salt shaker at this point but it was not needed. I'm usually weary of places that give you a sauce for your steak b/c I feel that if it's seasoned properly, then you don't need a sauce. I appreciated that the sauces came on the side b/c I didn't use mine much. Our server changed her attitude during the meal - maybe she had an A-HA moment or something. We're all human and have our off days. She took a few photos for us, when we requested. Even though she knew it was my birthday, I was not brought a complimentary dessert. Even a scoop of ice cream would've been a small gesture of celebration. Seems they don't do complimentary desserts for special occassions. Upon leaving, she wished me a happy birthday. The food was good but the service we received would make me think twice about coming here again.

    King's cut prime rib with mushrooms and mashed potatoes
    Allison M.

    A decent steakhouse option in Stockton if you're looking to splurge a little. We got the cheesesteak and king's cut prime rib with mushrooms and mashed potatoes. -King's cut prime rib with mushrooms and mashed potatoes (4/5): Pretty good! Comes with 2 sides and your choice of creamy mild, creamy hot, or straight horseradish. The king's cut would have been enough for my partner and I without feeling too full. - Cheesesteak (3/5): Not the most amazing cheesesteak we've ever had, but it can satisfy a craving - Butternut squash side (4/5): True to its description, very nutty with strong maple flavor. Great service and I love the cozy atmosphere.

    Mac n cheese

    Went here for the first time a few weeks ago and everything was super delicious. The prime rib was flavorful and the desserts were amazing. The service was great and this is one of those restaurants where the interior is dimly lit, you also need a reservation I think not sure but I booked it using open table app.

    What desert should have been. Nothing at all as described. What we got was not as good.
    Debra V.

    Food is great. Service ok. Only disappointment.... Our daughter who lives in another state set this up for us because it's our 40th anniversary. Added to reservation and talked to someone at restaurant. Choosing the desert as well. The restaurant failed to acknowledge. More of a disappointment to her as she really wanted to make it special for her father and I. I suggest if you are celebrating a special occasion do not just add to reservation. Tell the people there when you arrive. I didn't know till after we left and when I failed to mention she asked me about it. She was upset. Also the desert was not as described or previously ordered. Order the chocolate mouse cake. Came smaller. We got chocolate cake with some mouse like stuff. Some sort of orange flavor cream on plate with slice of candied orange. The other on menu is very different. And much better. This was not very good.

    Ribeye

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    2 years ago

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    5 years ago

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    3 years ago

    Love this place excellent food awesome wine list. I keep going back great place to have a birthday party anniversary dinner.

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    5 years ago

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    3 years ago

    Food is great but called for days and no return call. Had to show up to make a reservation

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    3 years ago

    Fantastic cuts seasoned right and cooked to perfection! PT will now be in rotation as our new favorite steakhouse!

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    3 years ago

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    3 years ago

    Food was great and service was absolutely amazing. The ambience was nice not loud. Would definitely come back again.

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    3 years ago

    Fire prime rib very good. Enjoyed all of their appetizers good people great menu. my wife and I go there for date nights

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    3 years ago

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    3 years ago

    The menus options are an excellent value. The dining experience overall is very pleasant. I highly recommend this restaurant.

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    Page 4 of 14

    Ask the Community - Prime Table

    Is there happy hour on food & drinks?

    Is this AYCE like how they do it at Brazilian steakhouses?

    No, it is not like a Brazilian steakhouse, just a classic steakhouse where you order one entree.

    Hi, Do you offer corkage for BYOB? If so, what is your fee?

    $20 per 750ml(standard size) bottle

    Hello, we are seeking a great spot to have a true Wagyu A5 dinning experience. Does your location have on your menu?Before we drive to La or San Francisco.thank you

    We often times will have it as a special but we do not have any on our menu currently.

    Do they do gift cards? I really enjoyed my two meals there and would like to send as a gift to some colleagues.

    Yes we sell gift cards. They are available at the restaurant after 4pm. We also sell them at our sister restaurant Market Tavern in $50 and $100 denominations.

    Is there a corkage fee on outside wine?

    Hi John, Yes, we charge a corkage fee of $18 for a 750ml bottle. Hope to see you soon… 

    I noticed the attire is dressy, would it be appropriate in casual jeans, casual shirt?

    Should be fine I went in jeans

    Does Prime Table get very busy during evening hours (5:30-8:00pm) on Saturday's?

    It does, reservations are recommended

    How is the French Onion Soup?

    Amazing. Everything is amazing

    View All 12 Questions

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    Highly recommend! I LOVED Market Tavern. We were in town for a small convention and asked a local…read morefriend for restaurant recs. They recommended Market Tavern. Hubby and I really enjoyed this restaurant. It was a Saturday afternoon, and we were seated immediately. Service was great. Our server was friendly and efficient. Food was excellent! Hubby ordered the spaghetti with two meatballs. I got the prosciutto & arugula wood fired pizza - so good!! I brought home leftovers and enjoyed every bite! Definitely coming back when we're in town again. They also have other locations like Dublin and Lodi. Go check them out!

    I'm not sure why it has taken me this long to review Market Tavern, but I've been here several…read moretimes over the years, and my experiences have generally been good. I recommend making a reservation ahead of time, especially on weekends, as wait times can get long or they may not have any availability at all. I don't like how dark it is inside, so I prefer sitting near the front by the bar, where there's more lighting. They offer some special and seasonal items, but I've mostly enjoyed their wood-fired pizzas, espcially the Prosciutto and Arugula. I've also enjoyed their braised short ribs, skirt steak, and buttermilk chicken sandwich. For brunch, I usually get the Short Rib Poutine and house-made doughnuts, but I noticed the poutine was no longer on the menu during my most recent visit. Their furikake fries and deviled eggs are also good. Overall, a decent restaurant for brunch, lunch, and dinner.

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