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    Harbor Lights

    3.4 (554 reviews)
    ModerateSeafood
    Open 11:30 am - 8:00 pm

    Harbor Lights Photos

    Business Info

    HARBOR LIGHTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Harbor Lights

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    Copper River salmon special
    Jenai E.

    My family reserved their private dining room for a celebration. The private room is tucked away in the back corner of the restaurant and was quite nice to have the space and privacy. Cocktails and food were all excellent. Attentive and friendly service. You don't get the waterfront view like the open dining area but there was a window and it was nice to have some natural light shining in.

    Fried Calamari Strips with Lemon Aioli
    Carly C.

    I definitely recommend for happy hour. They have one of the best happy hours in town. The prices are reasonable and the portions were decent. We ordered the cocktail shrimp, Manila clams, oysters, seafood, artichoke dip, and fried calamari all was pretty good. Everything was flavorful and the seafood tasted fresh. The service was so nice. She was very engaging and she was very helpful and us deciding what to order. The happy hours only in the lounge area/at the bar we sit at the bar. There's only a few seats at the bar however there's more seating in the lounge area. It is a first come first serve and it is from 3 to 6 PM. I would most definitely go back also the cocktails are reasonably priced at happy hour as well.

    Rhubarb cheesecake pie
    Geo G.

    Took my mother-in-law to lunch today. We had pan fried oysters for lunch. It was so beautiful out and the service was great. They also have seasonal rhubarb desserts well worth it.This is a great place for lunch.

    Han H.

    It's a beautiful restaurant and I can't imagine what it looks like in the summer! On an autumn evening in early November it's still beautiful. Food was excellent. We went at 5pm for the 3-course meal for $33 before 5:30pm (ends Nov 21 or so). It was worth it! My boyfriend got the Caesar salad, Roasted Scampi Prawns, and chocolate mousse and I got the Harbor Lights' Nectar Clam Chowder (a clear chowder!), Blackened Northwest Rockfish, and Huckleberry ice cream. It was between here and Boathouse 19, but we'll prob come back to try the happy hour or current $34 lobster deals! Our only thumbs down is the service. 2nd time here, same server, pretty unprofessional person- didn't catch her name but we didn't make a fuss, we laughed about it after.

    Steak & Prawns
    Eric H.

    View is great, parking isn't hard to find, staff was friendly and attentive. Prices were a little higher than fair, but the food was good.

    Oyster fest specials
    Jill E.

    This place has been here forever, we haven't been here for ages, and with the view I so wanted it to have changed but alas it hasn't. No matter what they do, the food is just so so and pretty unimaginative. The lunch menu has gotten smaller, although the prices have not, which given the economy and the need to conserve I totally understand. Still I know what thing cost in the grocery store and I hate to feel gouged. I ordered a shrimp Louie which was huge and a lot of small shrimp, but under th shredded lettuce was a wedge of lettuce which made it seem bigger than it was. It had three slices of cucumber, a couple of cherry tomatoes sliced in half and a hard boiled egg. On the side was a small silver boat of dressing. Seriously, if you are giving someone that big a salad, give them enough dressing. It was $29. My friend got the avocado crab toasts which was three small pieces of bread, most appetizer size and a small service of coleslaw. All in all it was expensive, I know prices have gone up but I also know how much some of this costs, portions have gotten smaller and it was just boring food. Don't mind paying if I it merits it, this does not.

    MAI TAI
    James S.

    Always a great place for seafood. We like to come here during their happy hour. Decent food and great drinks as always. One of our favorite Happy Hours. Really a good place during summers. Service is always great. Only reason not 5 stars since not enough room for Happy Hour. Resturant is dead, why not expand Happy hour to Resturant? Maybe someday. Views are the best during summer. Winters not so great.

    Bacon Jam Scallops

    Until today, my hubby and I had dined at nearly every single restaurant in the Point Ruston area. Harbor Lights was the only restaurant we had not visited. Why, you ask? Harbor Lights struck us as a place that senior citizens might sneak off to for an Early Bird dinner before passing out at 6 pm. Even the lighting on the front of the restaurant somehow screams "we sling Manhattans to the elderly". Seriously, I'd chosen the other dining establishments because I'm old enough to recognize an institution when I see one. And so, on a lazy, gray Washington Saturday afternoon when my hangry husband asked what I felt like eating, I told him I wanted clam chowder. His google search for the best clam chowder near us turned up Duke's and Harbor Lights. We'd eaten at Duke's multiple times and I was feeling adventurous (I also felt we'd be safe from the Manhattan slinging blue hairs since it was only noon). The restaurant was nearly exactly as I'd imagined it would be with an open air kitchen in the center of the dining room and an understated, relaxed dining area with walls that held decades of stories and a view that invited you to sit and stay a while. Harbor Lights had no harried wait staff running relay races, no swearing, hungover kitchen staff chain smoking in plastic chairs and no turn-and-burn signs of "eat fast and get the f out". And if they did, they probably had staff meetings about how to hide it. Our waitress, Tracy, was the epitome of a truly experienced server and she knew how to read her customers. She brought us warm, fresh bread and butter right out of the starting gate. I missed that. Nobody does that anymore. I came for clam chowder and was shocked to learn it wasn't the New England clam chowder that I'd had in mind but rather something else called "Nectar Chowder". It was clam soup in a clear broth.... Now this did not sound like anything I was interested in but Tracy, without a beat, had a sample on our table before I could even think about heading for Duke's. The Nectar Chowder was delicious. The clams were fresh, the potatoes were perfect (not mushy) and the nectar broth was savory and seasoned to perfection. I wanted THAT!!!! My husband had ordered a Manhattan and, while I was thinking of just having water, Tracy used her server mind control magic and told me that I wanted a warm, roasted pear martini. Why...Yes! Yes, indeed I did!!!!! How on earth did she know?! I ordered the Bacon Jam Scallops and a cup of that delicious Nectar Clam Chowder. Hubby ordered the Ling Cod Tempura Fish and Chips. The scallops were quite tasty. The arugula, bacon jam and buttery beurre blanc sauce were delightful and I could have licked the plate clean (if I had been ten years old and not fifty something). Meanwhile, Hubby was chowing down on his fish and chips with a gusto that made me stop what I was doing and want to sample his. Reluctantly, I traded one of my scallops for one of his fish filets and took a bite. OH-MA-GAWD.... Tracy, come here. What did you do to this fish? The breading is light with an airy but satisfying crisp that melts in your mouth. The fish is buttery and flaky and not greasy in the slightest. The flavor is fantastic! How did I not know about this fabulous, manhattan guzzling, blue haired institution before? Why had I passed it by so many hundreds of times? Hubby then shares a bite of his Coleslaw. It was crisp, mild in flavor and made from scratch, not from a commissary. So good. The fries? Okay, they were seasoned French fries. The fish and the coleslaw demand a repeat visit. That's the best Fish part of Fish and Chips that I've ever had. Tracy then gave us a class on Ling Cod and I can confidently say we are now experts. We had such an amazing lunch that we were sad it was about to be over. Tracy and her Mind Reading Powers, somehow knew this and told us all about their desserts in full detail. Rhubarb was in season and who wouldn't want warm, homemade rhubarb crisp on a misty, foggy Saturday while watching the Rowers and the Seagulls play on the Sound? Right?! Tracy was correct, the Rhubarb Crisp was shared Happiness in a bowl. The batter was poured around the rhubarb and baked to crispy, sweet perfection and topped with creamy vanilla ice cream. And while that may sound like nearly all of the desserts up and down the Point Ruston Corridor, it wasn't. There was something different about THIS Rhubarb Crisp. Something almost homey. It has been our experience that outstanding customer service is truly hard to find in 2026. ...So when we see the cattle drive of blue hairs, hunched over their walkers as they charge the crosswalk heading to Harbor Lights, we know why they keep going. Harbor Lights IS an institution and there aren't that many great institutions around anymore. As we left, Hubby and I agreed: this is truly a great restaurant. The food, the service, the atmosphere...and The Blue Hair Club now has two new happy members.

    Andrea M.

    Amazing food amazing customer service in the ambience is a 50 on a scale of one to 10. They have a great happy hour prices especially for the next two months on Sundays definitely worth the trip and the view is amazing as well as the Foods. They do have their own private parking the weight staff is very accommodating five star.

    Brie
    Amanda M.

    I stopped in on a late Saturday afternoon and waited about 10 minutes for a seat at the bar. I was able to take part in HH while I waited for a friend to take a walk on the waterfront. Once I was able to grab my seat I chatted with the bartender. The brie was delicious and I had a mai tai - i didn't finish it wasn't my fave but it was like $6 so whatever. The brie was served cold which tricked my brain but was still delicious with the honey drizzle. I dont know that I'd choose this restaurant again it's kinda old styled and not really my esthetic

    Entrance
    John F.

    I recently ate at Harbor Lights during a visit to Tacoma. I've been there three or four times over the years, and each time I go in hoping it'll be better than the last--but unfortunately, it's consistently average at best. I want to like this place. The location is fantastic--right on the water with beautiful views. But the food just doesn't live up to the setting. The service was definitely the highlight. Our server was friendly, attentive, and efficient, which I truly appreciated. I ordered from the happy hour menu and had the shrimp cocktail, which turned out to be a scoop of tiny bay shrimp on shredded lettuce with a side of cocktail sauce. Honestly, the cocktail sauce was the best part. If they're going to use bay shrimp, they really should note that on the menu--expecting larger prawns and getting a scoop of salad shrimp is a letdown. I also tried the fried clams, which were heavy on the breading and light on actual clam flavor. They came with fries, which were just okay. All in all, I'm giving Harbor Lights three stars, and I think that might be a bit generous. Great location, solid service--but the food just doesn't rise above mediocre.

    Sad creme brûlée
    Stephanie P.

    Great food and beautiful view. But service was meh. Not asking if I wanted to order another cocktail. Waitperson just seemed annoyed having to be there. I was surprised because all previous visits had great service . But fyi. Try the crab legs. So good.

    Friends enjoying an appetizer of Calamari Strips with Lemon aioli.

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    1 month ago

    So so food, but unattainable service by Craig. It was horrible. He talked to all employees , but neglected us.

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    Page 1 of 14

    Ask the Community - Harbor Lights

    Is this a good date night place?

    Harbor Lights offers good food, and the lighting is warm on a date night, which makes it feel intimate. The service is good and seating is comfortable although dated. If you go before dark, a window seat offers water views. I'd say yes to date night.

    What would the average cost come out to for two people with alcohol beverages, appetizer, and entrees?

    Hmmmmm...... Well I usually have around 4 drinks(6'2" 245lbs) my wife 2 drinks that's around $55 add clams anther $16 then 2 entrees $40 let's just say $120.00 (not including… 

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    I had such a great experience at Woven! From the moment we walked in, everyone made us feel so…read morewelcome. The hostesses were friendly, smiling, and very attentive. The restaurant itself is beautiful, modern, clean and has an amazing view of the water. It was prom season, so the restaurant was pretty busy. We did have to wait a little longer for our food but honestly it wasn't a big deal because our waiter was amazing, if I remember correctly his name was Zach. He kept us updated, checked on us often, and made sure we had everything we needed while we waited. The manager Mike also stopped by our table several times to make sure we were taken care of, which I really appreciated. It showed that they genuinely care about their guests' experience. Between the beautiful atmosphere, the incredible waterfront views and the outstanding customer service, we had an amazing evening. Great service for me it makes all the difference and the staff at Woven definitely delivered. I'll absolutely be back and would recommend Woven to anyone looking for a great dining experience!

    We were sent to the bar to wait for our reservation time, but nobody came to pick up us up. That's…read moreokay. Kevin, our waiter, was excellent and personable. The ambiance was lacking. As a restaurant owned by the Puyallup tribe, we were looking for Native influences in the atmosphere, the food - the entire dining experience. We saw it only in some of the displayed art. That was disappointing. It was pleasant, but not unique.

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    2024.09.23. Paella $34 (clams, mussels, shrimp, chorizo, long beans, roasted tomato, cotija) at Woven Seafood & Chophouse
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    Lobster Shop

    Lobster Shop

    3.8
    (1.1k reviews)
    0.9 mi
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    Stopped in for dinner after afternoon at Dash Point. First time visit - will definitely go back…read more Got there about 3:50pm and we headed to the bar and had a drink while we waited. Cassie, the bartender was gracious and ambidextrous to boot! Mixes a lovely margarita. I had a Bodi! Seated at 4:15pm on the patio (we lucked out they had an opening). It is a delightful patio. I forgot to take some photos which I normally do. Started out with oysters on 1/2 shell - wow. Gotta get 'em! The Lobster Dip with bread was next and it really peaked my appetite- I was ready for the main dishes! I had the Cajun Seafood Pasta - loved it and it had just enough spice to make the shrimp and lobster tasty and stand out. I also had the Brussels Sprouts - my new thing. These are exceptionally good. Too full for desert but there are a lot of options for later downtown Point Ruston. I just wish I had come for a visit sooner. We are going to be regulars! I'm glad I got to take home some leftovers :-)

    We called ahead for reservations at The Lobster Shop and they gave us a table with a really nice…read morewaterfront view, which made for a great dining experience. The $40 lobster roll was good and packed with a lot of lobster meat, although the butter on the bread was a little overpowering and made it harder to taste the lobster itself. The shoestring fries were absolutely delicious though. The lobster bisque was tasty and comforting, but slightly too salty for our preference. They also had a nice selection of beers on tap and wine to choose from. One of the highlights of the meal was the ahi tuna nachos special -- they were absolutely scrumptious. Service was also very friendly, everyone was helpful. However the main hostess, (dark hair gal, little short with glasses) was not friendly to the staff or guests. You can see people interacting with her being uncomfortable afterwards. Overall, a great spot for the view, seafood, and atmosphere.

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    Dining area
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    My family have loved Stanley & Seafort's and have celebrated many special occasions there over the…read moreyears. Tonight's wasn't as special as I would have hoped. A lot of what I'm going to mention isn't a big deal, but all of it together added up to less than what I would have hoped for. We recently had dinner at Stanley's for a special occasion and, unfortunately, it was a pretty mixed experience. Right off the bat, we waited about 15-20 minutes past our reservation time to be seated. Not the end of the world, but when they sat us, we were told they couldn't use a high chair at that table and that there weren't any other tables available. We have a two-year-old, and while they offered a booster seat instead, it wasn't a safe or practical substitute for her. I tried to make it work, but quickly realized I was going to spend the entire meal using one arm to keep her seated and safe. When I asked again about a high chair, I was told it still wasn't possible at that table, but now they could move us to a different (and honestly better) table where a high chair could be used. After that, little things just kept adding up. There was a long wait for drinks, another wait before our orders were taken, and my dad had to ask three times for butter for the bread basket. The food itself was good. Their prime rib is always excellent, and I enjoyed my black cod, though the couscous wasn't particularly memorable. What gave me pause was when our server specifically asked my husband how the temperature of his meal was. At the time I thought it was an unusual question, but later he told me the food was actually close to room temperature when it arrived. We ordered dessert, and my dad really enjoyed the bread pudding. My husband liked the molten lava cake, but when I tried a bite, it wasn't warm, which feels like the whole point of a molten lava cake. We also ordered cappuccinos with dessert, and they never arrived. I'm not saying Stanley's is a bad restaurant. In fact, that's why I'm taking the time to write this. If this had been a chain restaurant, I probably wouldn't bother. But when you're paying for a nicer dining experience, I think it's reasonable to expect attentive service, accommodations for young children, and food that arrives at the proper temperature. I understand they were busy, and there was a large party happening that evening. Still, we were paying customers too. We don't get to splurge on meals like this very often, and the overall experience felt like a bit of a letdown.

    Wasn't expecting to see as many small children as we did on a Friday night. We were there as a…read morebreak from our littles, it made me miss them. Lovely view. I was pretty cold by the window even wearing a sweater. All the more reason to drink more I suppose. Waiter was helpful with my questions and stayed out of the way when we didn't need him around. I quite enjoyed the chicken dijon on their recommendation. We took dessert to go . Cheesecake out of a box at home is never as good as on a plate dressed up the way it's intended.

    Photos
    Pan Seared Scallops Shrimp
    Pan Seared Scallops Shrimp
    Interior and view.
    Interior and view.
    Side of Roasted Mushrooms

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    Side of Roasted Mushrooms

    Harbor Lights - seafood - Updated July 2026

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