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    PrimoHoagies

    3.5 (73 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

    Order PrimoHoagies Takeout or Delivery

    PrimoHoagies Photos

    PRIMOHOAGIES ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    1 year ago

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    PrimoHoagies Franchising, Inc.

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    1 year ago

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    4 months ago

    Great sandwiches. They were ready for us to pick up as promised! Sandwiches had plenty of meat in them. Great selection.

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    PrimoHoagies Franchising, Inc.

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    7 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    2 years ago

    Would be 4 stars but they changed their rolls. Not as chewy or crusty as sarcone's. Also the color is lighter and is kinda off putting.

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    Victoria D.

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    1 year ago

    Great service and the girl knew that I was from Virginia ended up, giving me some of the bread to take back to Virginia with me

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    Victoria D.

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    2 years ago

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    Victoria D.

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    4 years ago

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    2 years ago

    A little bit Pricey but delicious! Definitely a must try! The rolls make the hoagie! Wish online ordering was easier

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    Victoria D.

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    3 years ago

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    6 years ago

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    2 years ago

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    Victoria D.

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    3 years ago

    The quality has gone down, the screwup orders, forget items but don't forget to charge you. I say spend your money elsewhere.

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    7 years ago

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    3 years ago

    Did a great job on two huge hoagie trays. Delivery and delicious very professional. All the guests raved about the food

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    PrimoHoagies Franchising, Inc.

    Thanks for the review Matt! We appreciate you as a customer!

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    3 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    5 years ago

    Primos has the very best hoagies around, always has and always will. No denying it, nowhere else compares to Primos.

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    3 years ago

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    3 years ago

    Always the best. The same no matter which location you go to. Gus Barber runs a 5 star quality location in Middletown, Pa.

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    5 years ago

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    Anastasia B.

    Thanks for the review Danny!! Hope to see you again soon!

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    4 years ago

    Great place, good food, recommended, convenient location and fast service during take out

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    6 years ago

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    7 years ago

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    7 years ago

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    6 years ago

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    PrimoHoagies

    That is what we like to hear Aaron =)

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    8 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    I used to frequent a Primos in Philly near Jefferson Hospital so this was a definite stop when I was back in town.

    Mentioned in 19 reviews

    Read more highlights

    Vecchia Osteria

    Vecchia Osteria

    4.2(645 reviews)
    4.9 mi
    $$

    A Hidden Gem with Amazing Food and Even Better Family Hospitality!…read more My family and I recently had the pleasure of dining at Vecchia Osteria, and it was an experience we won't soon forget. From the moment we walked through the door, we felt like we were guests in someone's home rather than customers in a restaurant. A huge part of that experience was Nancy, our waitress. Her warmth, friendliness, and attention to detail were second to none. She made us feel welcomed from the start and treated us like family throughout the entire meal. It's easy to see why this place has such a loyal following. What makes Vecchia Osteria even more special is that it's truly a family operation. Nancy's parents own the restaurant, and her husband and brothers work as the chefs in the kitchen. That family pride shines through in every aspect of the dining experience. The food was absolutely outstanding--fresh, authentic, and prepared with care. Every dish that came to the table was packed with flavor and beautifully presented. You can tell that everyone involved genuinely cares about their guests and the quality of what they serve. It's rare to find a restaurant where great food, exceptional service, and family tradition come together so seamlessly. If you're looking for authentic Italian cuisine, generous hospitality, and an atmosphere that makes you feel right at home, Vecchia Osteria is a must-visit. We will absolutely be back and look forward to seeing Nancy and the rest of the family again soon. Apparently we will be considered cousins! We Five stars isn't enough--highly recommended!

    How did we not come here sooner is what we all kept saying during dinner. The restaurant vibe…read morefeels like a cozy Mediterranean oasis in Italy. The service was impeccable and genuine. The homemade pasta is phenomenal and the portion sizes generous. Everything was delicious including the homemade desserts. This is the kind of restaurant you want to bring everyone to.

    Photos
    Vecchia Osteria - Inside seating

    Inside seating

    Vecchia Osteria - Spaghetti with blush sauce

    Spaghetti with blush sauce

    Vecchia Osteria

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    La Voglia Italian Restaurant  - Eggplant

    La Voglia Italian Restaurant

    4.7(222 reviews)
    11.6 mi
    $$

    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

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    La Voglia Italian Restaurant  - Easter decor 2026

    Easter decor 2026

    La Voglia Italian Restaurant
    La Voglia Italian Restaurant  - PEI oysters

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    PEI oysters

    Salvatore's Cucina - Lemon-cello Cake

    Salvatore's Cucina

    4.2(147 reviews)
    1.2 mi
    $$

    Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

    I've been coming to Salvatore's since he first opened. What I can say for sure is, Sal is one of a…read morekind! He always remembers my favorite meals of the month hahahahhaha but all jokes aside the BEST things on the pizzeria side is the chicken caesar wrap with breaded chicken(he has a grilled chicken option also) and the calamari!!!!!!! They are-amazing and the price is on point for the chicken caesar wrap. $12.99 for a wrap and fries. I think it's a great deal in this economy. Anyways if you're a local and haven't tried it give it a try! If you're not a local and passing by the area give it a try!! The service is always great in my opinion, the staff are polite and always helpful. PS. I will upload a photo next time I go. I can never remember to take a photo of the food. Soon as the food hits the table it never stays long. PSS. If your anything like me and forget to get your menu ready last minute for Super Bowl Sunday please call Salvatore's. I forgot to get wings and pizza and his staff made it possible last year. *THANK YOU SAL for always being there when I needed it!

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    Salvatore's Cucina - Dining area

    Dining area

    Salvatore's Cucina - Stuffed Shells

    Stuffed Shells

    Salvatore's Cucina - Wine

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    Wine

    Non Solo Pasta

    Non Solo Pasta

    4.3(139 reviews)
    3.4 mi
    $$

    Fantastic meal!!! It had been years since my wife and I were at this restaurant. When my wife…read moresuggested that we go back and try it, I said sure. We called friends to ask if they would be interested in going and they said yes. We all loved our meals and the staff were great. It's a nice cozy restaurant. We are definitely returning!

    Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!

    Photos
    Non Solo Pasta
    Non Solo Pasta
    Non Solo Pasta

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    PrimoHoagies - sandwiches - Updated June 2026

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