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    PrimoHoagies

    3.2 (35 reviews)
    Closed 10:00 am - 8:00 pm
    Updated a few days ago

    Order PrimoHoagies Takeout or Delivery

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    Chicken Diablo sandwich
    Christina G.

    We normally order from the Paoli location because it is closer and bigger. But Paoli had a 90 minute wait for take out and Wayne only had a 30 minute wait. We also ordered 3 hours before an Eagles playoff game. I've always enjoyed the Diablo sandwiches over the years from their various locations. This chicken Diablo did not disappoint. I love their bread. Our food was ready when we picked up. I look forward to trying more sandwiches from this location.

    Was charge for a primo size and got a regular roll and wrong toppings
    Joe V.

    Was charge for a primo size but as you can see it's not the primo signature seeded bread and wasn't the right toppings on it , was suppose to be sweet peppers and the other 2 orders was with regular bread too as well but got charge as a primo size smh never going back especially when my other co workers told me they mess his order up twice before and he even said he not going back wish he told me before I did .

    Whacked Chicken (primo size)

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    Photo of Stu E.
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    3 months ago

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    Photo of PrimoHoagies Franchising, Inc.

    PrimoHoagies Franchising, Inc.

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    5 months ago

    Sandwich was made perfectly, honestly one of the best hoagies I've had in years. Will definitely be going back.

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    PrimoHoagies Franchising, Inc.

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    2 years ago

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    PrimoHoagies Franchising, Inc.

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    1 year ago

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    PrimoHoagies Franchising, Inc.

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    3 years ago

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    PrimoHoagies Franchising, Inc.

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    Photo of Joe V.
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    5 years ago

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    4 years ago

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    Anastasia B.

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    7 years ago

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    Primo H.

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    8 years ago

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    Primo H.

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    4 years ago

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    12 years ago

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    10 years ago

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    10 years ago

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    4 years ago

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    PrimoHoagies Franchising, Inc.

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    8 years ago

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    Primo H.

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    17 years ago

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    5 years ago

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    Anastasia B.

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    12 years ago

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    8 years ago

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    Primo H.

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    12 years ago

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    13 years ago

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    10 years ago

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    17 years ago

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    9 years ago

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    7 years ago

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    PrimoHoagies

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    Photo of Joe C.
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    10 years ago

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    14 years ago

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    13 years ago

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    12 years ago

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    Photo of Wendy H.
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    12 years ago

    I was craving an Italian sandwich but was reluctant to try a place as I am new to the area. I hit the jackpot with Primo...delicious!

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    17 years ago

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    Photo of John G.
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    11 years ago

    Primo sharp Italian, lettuce, tomato, onion, extra oil and spices, and crushed red pepper... One of the best hoagies around!

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    Photo of Cindy P.
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    8 years ago

    Best primo hoagie place is in Newtown Bucks County Pennsylvania!!!!! Great service, great staff!!!!!

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    Primo H.

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    13 years ago

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    10 years ago

    No stars. These guys are idiots. Can't make a simple turkey hoagie without screwing it up. Plenty of better hoagie shops in Wayne

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    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    I've been to a few events now that have been catered by Primo's and I've left satisfied every time.

    Mentioned in 13 reviews

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    Di Bruno Bros - Inside

    Di Bruno Bros

    3.4(49 reviews)
    0.1 mi

    A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

    When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

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    Di Bruno Bros - Pastries

    Pastries

    Di Bruno Bros - Outside

    Outside

    Di Bruno Bros - Cafe

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    Cafe

    PrimoHoagies - sandwiches - Updated July 2026

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