Everything was phenomenal…read more.... Food..10 out of 10 Service.. 10 out of 10 Atmosphere. 10 out of 10

The ambiance of this restaurant was great. I enjoyed the inside wholeheartedly. I disliked a few…read morethings about this place. To start, service was rocky in the beginning. When I asked for wine recommendations, he couldn't give me an answer which is weird to me. A simple 3-4 of some best sellers or ANYTHING would've sufficed in my opinion. We went for Tomahawk Tuesday where you are given the choice between a Tomahawk or Porterhouse, 2 starter salads, 2 sides, and 2 desserts. Great pricing for that. Another issue, the food took FOREVER. There is no way a salad should have taken that long to come to a table. The steak, I understand. Upon the arrival of the steak, it was beautiful! The steak was ordered medium, it was dry when actually eating it. It did have a great char to it though. Towards the ending, the service got better I guess, but I was already over the experience.

My 100th Yelp Review is way overdue, but am happy it is a momentous one…read more As this was a dinner of a lifetime. It was the second weekend in December and we arrived on a cold night to Eddie V's. With the chill in the air, it was a pleasant surprise to see valet parking available for patrons. We pulled up, the young man was so quick and friendly & we headed inside. We had a 7:30pm reservation and could see the restaurant was packed. Lots of holiday cheer around the bar area for sure. Our coats were checked. We waited quite some time in the corridor, however after about 10 minutes a staff member appeared with a tray offering of champagne, for all who were waiting. This was an exceptional consideration. After about 10 more minutes we were seated. In the back room of the restaurant, back corner, along side their Christmas tree. The ambiance was only made more perfect by the birthday card and confetti they had adorned the table with. We started with cocktails. My signature Sapphire Martini with Blue Cheese Olives. Spot on. Perfect dirty, only a vermouth kiss and big ole hand stuffed olives. My husband ordered an Old Fashioned. It was with a specific rye on menu that was not available at the time. The server had them substitute Whistle Pig 12 (complimentary without upcharge). This again was so considerate. Our server was so attentive, generous, complimentary, careful and helpful. We loved having him. Our Food- The bread was warm, crusty and chewy. Along with the creamy, fatty butter flaked with salt and chives. We ordered our appetizers- Oysters, Calamari and Dumplings We loved having the opportunity to try multiple varieties of oysters. They all tasted clean and distinct. My husband loves horseradish, so it was fantastic to see a side offering of just that, with the cocktail sauce and mignonette. And the lemon was in a bag!!!! The Calamari was a joy. Asian flair, crisp veggies, the calamari sang in texture and light fry. And cashews!! Squid and cashews. Inspiring. We also tried the Wagyu Dumplings. Plump, savory pillows. The beef was tender and flavorful. The wasabi cream gave a zing. Our meal had the best start. For entrees, my husband ordered the Lamb Chops. I ordered the Sea Scallops. Sides we had - the Lobster Mashed Potatoes and Asparagus. (We had leftovers, lolol) The plating for this Lamb was so strategic. It sat atop its Chimichurri Butter Sauce just the bottoms dabbling in it. So at your desire- to dip at whatever length the lamb, into the sauce, or eat the lamb alone. This dish was incredible and genius. My Scallops were seared spot on. Golden crust but a mild, clean, sweet inside. Cooked exactly. The pepitas gave a nice crunch and the squash puree gave a seasonal spin. But the scallops stood on their own and it was perfect. The Asparagus had bite, was not woodsy and not over seasoned. Just a well cooked vegetable. The Lobster Mashed Potatoes was butter heaven. Creamy, the huge chunks of lobster were swimming, and no potato peels, so smooth & decadent. We were stuffed so nixed dessert, however- a birthday dessert arrived. What a show! Flambé hooray!!! A firey plate with bananas, a coffee chip ice cream and chocolate cookie cake. We ate it happily, (hating ourselves later, for being so stuffed). This dessert was so sweet in gesture and taste. An ideal ending. This was sincerely the most care we have ever felt dining out. We felt like (and ate like!) a King and Queen. The thoughtfulness that went into our night gave miracle service. Model class, truly magical, and unprecedented. Thank you Eddie V's for a birthday experience so incredible in food, small touches and care that I will treasure and feel special for forever.

Last night, we dined at Eddie V's Prime Seafood at King of Prussia Mall with a 5:15 PM reservation…read moreon a busy Saturday night. The restaurant was completely packed, and by the time we left, there was a crowd gathered out front waiting--definitely a popular spot. Inside, the two-person tables were set quite close together, making the space feel a bit tight, and the noise level was quite high throughout the restaurant. Service was a highlight. Our server, Nadine, was warm, friendly, and attentive. She answered our questions with ease and always had a welcoming smile, and the bussing team kept our water glasses filled without us ever having to ask. We started with the complimentary warm bread and butter, which is always a nice touch. We were also each served a fried oyster called amuse, which was a pleasant surprise. I had the crab cake appetizer, followed by the Big Glory Bay king salmon with a side of crab fried rice with mushrooms. My husband ordered the Wagyu dumplings and the Norwegian salmon. I enjoyed my dishes--everything was well-prepared and flavorful. However, my husband wasn't particularly impressed; he found his dishes to be average and not especially memorable, which made the overall experience feel a bit uneven. While the restaurant delivers on ambiance and solid service, the food didn't quite rise to the level you might expect for the price point. Overall, it feels like an elevated mall restaurant--pleasant, but slightly overpriced for what you get.

My brothers and I took my dad here to celebrate his life, and Charkoal's staff took care of us in…read morethe best way I could have asked for. The picanha, ribeye, flank steak, and sausages were not to be missed. The salad bar also had some excellent options that made us feel a little better about gorging on fatty meats, too. Personally, when it comes to all you can eat grillin', I appreciated the wide selection of pickles and sour bites to contrast. And the cheese popovers and garlic bread? Don't be that person who "optimizes for maximum meat consumption," do something joyful with your life and get the extra buttery garlic bread, bro. We filled our plates twice, each of us. My dad had been having trouble eating, but he had some great food at Charkoal's. And again, the staff was super attentive, great with suggestions, and made sure our favorites kept coming out as we asked for them. They had a real family feel, and it made our family feel welcome at every interaction. I'll be back for sure.

We had a reservation here for Easter. This was our first time at this place. We use to go to…read moreanother Brazilian Steakhouse close by, I won't say the name FO-sure, but we wont go anymore. So being party of 16 people isn't easy. We all worked in the restaurant business and the larger the party, the harder the table. However, this server knew exactly how to manage it. Everything was handled professionally and the salad bar was unbelievable. The selection of food was fantastic. It was very clean as well. This place really WOW'd us. We had a fantastic meal and everything superseded our expectations. Especially this guy in the picture.

Very nice to have a local restaurant like this, which based on desserts with a giant sparkler being…read moreserved is a special occasion outpost for sure. Very busy house on a Saturday night and oddly but graciously quieter than many steakhouse environs. Service is good, as should be expected with this type of "pricier" option. If nitpicking, a side dish of Brussels sprouts delivered later than all entrees. Plates for "finished" diners cleared before all diners were through, which is understandable but not practiced in some higher end places. Steaks are truly cooked to requested temperatures, medium, medium rare, perfect and not as common as portrayed. The octopus appetizer is really well done. The halibut special was presented nicely and was delicate and flavorful all at once. Our server apparently makes the cappuccino herself and was quite proud of her skill and was really a nice touch.

My friends and I enjoyed Social Hour (Happy Hour) at DePaul's on a cold Sunday evening…read more We were seated right away at a booth next to the bar. Social Hour was nearing the end, so our server, Rebecca made sure we ordered what we wanted in enough time. We ordered drinks and several appetizers. Everything was so delicious. The Lobster Guacamole, Filet Kona Tips, White Truffle Parmesan Fries, Custom Blend Meatballs, and the Crispy Buffalo Shrimp. DePaul's feels cozy and warm as soon as you walk in. The service is great. I love that they have a coat room, especially in the winter. There's a huge bar with plenty of seating around it. Several booths in the bar area and many tables in the dining areas. They also have an upstairs dining area.

This was our second visit to Cool River. Similar to our first visit, the food was very good. I…read moreordered the prime rib which had a delicious smokey flavor. Apparently, it's hickory smoked which made it unique from other prime ribs I've had. I also ordered a Cool River Salad which can be added to your entree. My husband got the Jim Beam Rib-Eye which was presented on a steak board with the accompanying salt on fire. Very unique! We also ordered a side of fingerling potatoes which were well seasoned. As there were only three people working in the restaurant, one was tending the bar, one was taking orders, and one was wheeling the food out on a cart, and it was busy with sports families, which seem to be the main clientele, it took some time for the lone server to take our order, but he checked in on us and apologized for the delays.

Service was bad. Nobody in the place but we had to wait 10 mins for someone to seat us. They…read morelooked at us several times but was more concerned on setting glasses. One seated we didn't have menus. Then took another 12 mins to have a waiter take drink orders. We ordered food at that time not taking any chances. Another 15 mins another waiter comes and asks if we ordered drinks. We said we did and he asked what we ordered. He brought the drinks out. We ordered Crispy Calamari as an appetizer. It was room temp and chewy. We ate about half before we couldn't take it anymore. We each ordered the COOL RIVER SALAD which said it was; Danish bleu cheese crumbles, Granny Smith apple, candied pecans, maple vinaigrette. Problem was each had big bowl of mixed greens. A pinch of blue cheese. I couldn't find mine. 4-5 pieces of candied pecans and what looked like shredded apple sticks which was wasn't even from a single Apple slice. I thought it was a garnish. It was pathetic. When we flagged down a waiter we asked for some more blue cheese and apples. Waiter didn't even acknowledge our request and returned with a single side cup half filled with blue cheese. Non apples. I was pissed but I got the look from the wife to let it go. She ordered a loaded baked potato which came out dry which had a dab of sour cream an essence of butter, a pinch of cheese, bacon and 3 scallions on it. She asked for more Sour Cream and butter and they brought out another dab of sour cream and side order of melted butter. Not one inquiry as to how the food was. But they were quick to bring check. Other families were coming in and not getting seated either. Saw a few leave which was probably best. We should have also. Not worth the time or the effort.

exactly the kind of place you go when you want the full experience -- not just dinner…read more I sat at the bar and immediately felt welcomed. The bartenders were attentive without hovering, knowledgeable about the menu, and made great conversation throughout the evening. I ended up chatting with a few other guests as well, which honestly made the night even better. It had that rare mix of upscale atmosphere and genuine comfort. I ordered a glass of The Prisoner and paired it with a Caesar salad topped with salmon -- simple choice, but executed perfectly. The salmon was fresh and well-seasoned, and the Caesar had great balance, not overdressed and not bland like many places tend to do. Everything tasted clean and high quality. Service was the standout. Professional, warm, and paced just right. Great food, great people, great vibe. I'd return as soon as possible.

3/20/2026 I made a reservation to celebrate my dad's Birthday. I have had great experiences in the…read morepast overall but this was a definite miss. I was very disappointed in my meal. I ordered the scallops and asparagus risotto. Something tasted off. The lobster in the risotto was tasteless and very bland. The scallops were just OK. The potatoes were served luke warm and not hot. They tasted fine. Because I disliked my meal so much, I requested the lobster asparagus risotto not be wrapped but the server wrapped it anyway. I removed it from my to go pack. The server thought I could jazz it up at home. Nope- no way. I was a bit disappointed that nothing was done to rectify this. I'm not expecting a free meal but there wasn't much concern. Lesson learned- don't order seafood at a steakhouse. My dad enjoyed his scallop meal and subbed out mashed potatoes for the lobster- I would've expected a small price adjustment since he only had scallops and mashed potatoes and no lobster risotto. My mom loved her Capitol grill burger which I had no idea was available but my mom confirmed it is always available and always delicious! The high points of my meal was definitely the decaf cappuccino, custom made mocktail the server created (thank you!!) and the beet salad. Plus the complimentary Birthday dessert for my dad. Beautiful! The table was decorated with beautiful confetti scatter. My parents enjoyed what they ordered. I was thankful because this is their restaurant. I requested two coconut cream pies with extra cookies and the extra cookies were not included so that was a disappointment. Unfortunately I did not discover it until I returned home. . . Just a pretty off experience this time.

We started off with the Warm Donuts. They were soft pillows of heaven. Also loved the cream on the…read morebottom. We all loved them. Yellowfin Tuna Tartare* was so fresh and delicious. It hit the spot and I loved it. My friend loved her Grilled Chicken Sandwich & especially the ranch chips. My husband loved his breakfast plate. I tried the bacon and it was fantastic. My friend thought the Pork Belly Benedict* was delicious. He's a man of few words so I don't know much more than that. The waiter was very nice and helpful. We all really enjoyed him. It's also a super cute place. Looking forward to coming again and trying different things.

I haven't been here since pre-covid. I don't know why but could be because an ex lives right down…read morethe street and I didn't want to re-experience her wrath. Why did she have to be so miserable when she could have had sweet, ol' lovable me forever. Anyway, nothing has changed other than the menu. The interior still had warm paintings of cute doggos all around, and the service at the bar was spectacular. Peter, I believe was his name, was so courteous, calm, respectful and nothing was a problem, he just took care of things. The starters of Tuna Tartar and the Arugula Beet Salad were fabulous, so full of mixed flavors, pleasing to all senses. For entrees my friend had the Blackened Shrimp ABLT salad, so decadent, so rich in flavors and content. I had the leftovers the next day, it was still fabulous. I had the Lamb Bolognese. A creamy thick bolognese but not heavy...if that makes any sense. For dessert the pineapple upside cake ala mode to die for! Great choice. My frequent visits in the area are Rosalie's and Estia. And now put White Dog back on that list. It's time to become a regular again in that rotation.

Had a great anniversary dinner here…read more There is valet parking and plenty of parking if you prefer doing it yourself. I found navigating the parking lot a little confusing at first because I was on the wrong side, but then figured it out. One side is one way, so you have to drive around to the other side of the block of businesses to enter the parking lot. The server was knowledgeable and made some helpful suggestions about the dinner. The calamari and roasted potatoes with the spicy tomato aioli were the highlights of the meal. There is soft, dimmed lighting, which creates a romantic ambiance. We were there on a Monday evening. It was relatively quiet and easy to hear each other at our meal. The steak was great but just lacked that extra something that I typically have had at high end steak houses. Overall, a solid four stars.

This would be our second dining experience here, as we wanted to give them another chance. First…read moretime we dined here for lunch and our steak was cold. Thinking that it would be less busy on a Tuesday night, we came here for dinner. Ambiance is pretty bare for a high end steakhouse. Upon being seated, nobody came to our table for about 10 min. Once our server came by, we promptly ordered crispy chicken liver, strip steak, spaghettini with shrimp, and onion rings. Our food came out and since they cleared our silverware from the bread service, we asked the server for utensils and he walked away. After a few more minutes, a different person came by with utensils. The food itself was decent and we thought that maybe the first dining experience was a one off. I then noticed my spaghettini did not have any prawns, but didn't say anything as no one ever checked in on us. When the check came, we paid but then noticed they charged us over $50 for the spaghettini. We told our server that it must be a mistake since we never received prawns, and he said his manager would come by. Well we waited another 30 min just for the manager to tell us that he took prawns off the receipt. No apology and they kept the tip. The worst part was there was a table seated in front of us who sat down after us, and left before us. Their server was joking with them and even gave them bread to go. We live in town center so we were looking for a regular spot, never again. Way too many options in the area to come ever back here.

We lunch at S52 every time we visit KOP, which is an hour away and we visit once or twice a month!…read moreMy wife loves the flatbreads and I go for the Shrimp and Grits, Best outside the coastal south. The Staff is awesome as well! And the restaurant looks like Northern California. Love it!

We were frequent visitors here before Covid. My wife liked it, me not so much but our last visit…read moresealed the deal for her. No care in the preparation of the food. It's overpriced. We came for the early bird and were forced to sit in the noisy bar because that's the only place the early bird is offered. The rules for the early bird are ridiculous! The drink deals are restricted to just a few items and the entrees did not seem appetizing. The food we did order was completely unappetizing, tasteless and certainly not worth the price. Even if the service is great, if the food sucks who cares that it was delivered but friendly attentive staff. We are done with this place. For not much more we could have had a really nice meal at Davio's around the corner.

Good service , ordered the food and got it within 5-10 minutes. There is outdoor seating and a nice…read morequiet place if work needs to be done and you need to grab a quick meal.

We enjoyed our time at Teresa's cafe. They have a great beer selection and my husband was happy…read morethey had his favorite beer available. The servers were nice and friendly. The restaurant was a relaxing place to have drinks and food. We ordered a couple specials (their wagyu burger and ramp pizza), along with the mussels Provençal. The Wagyu meat was excellent! I liked the pizza crust: it's quite crispy and thin. I might want to try one of their more traditional pizzas next since the ramp flavor was a bit strong but that is just me. The mussels were ok -- some of the mussels didn't taste super fresh even though the mussels themselves were really juicy. The side salads they give are fresh and yummy! I would probably go for another pizza next time!