Key Points: - Iconic khachapuri "bread boats"…read more- minor drawback: limited coffee customization options and only forks available The Fam and I stopped by Skalka for some breakfast/brunch before perusing the rest of Seattle during my birthday week. I saw it on a few YouTube food influencer videos and was really impressed by what I saw. The their staple is their Georgian khachapuri. They're the iconic bread "boats" filled with cheese, butter, egg, and whatever comes along the variety you ordered. TBH, I actually thought they looked like little volcanoes, which is something I figured The Little One would enjoy. What we ordered: - Stroganoff: one of the popular items listed on the yelp page. The beef was rich, succulent and comforting, with a creamy, savory filling. The pickles added a bit of bright, tangy contrast to balance the richness. - Adjaruli, the classic version with cheese, butter, and egg. To me, this seemed like the plainest version, but I figured The little One would be more likely eat this because she hates anything that resembles a sauce or toppings. Both dishes were fantastic. The bread boat sort of reminded me of a pizza crust: crispy on the outside, soft and chewy inside, and perfect for tearing off and dipping into the cheesy center. The Little one did especially like the crust since she's a big pizza-crust fan. Surprisingly, getting her to eat the cheese and egg was tougher, as she usually likes those. I guess that's just being a kid? Inconsistent fluctuations of opinions and likings? The Mrs. and I happily finished everything she left behind. The restaurant itself is a small, casual spot with self-service kiosks for ordering and open seating. Nothing fancy, but it's efficient. We also appreciated that they had high chairs available, making it easy to visit with a child. We did see other families with kids there too. My only gripes: - once you've submitted your kiosk order, making changes isn't really possible. The staff is so busy going in and out of the kitchen, that you really don't have any opportunity to flag them down. We actually wanted to make one minor change to our order, but by the time I managed to talk to someone about it, she informed me that the order was already being made. - If you order coffee, you need to decide on cream, half-and-half, and sugar ahead of time, seemingly preset amounts. It's entirely prepared in the kitchen, not self serve, and you can't exactly customize to your liking. - Only forks were available. No spoons, no knives. Knives would have been helpful for cutting through the thicker bread crust. Those are very minor complaints, though. The food was excellent, the concept is unique, and the meal was memorable. Won't dock any points off there.

Entrance is not accessible. There are 2 steps, so it was annoying to get in with a stroller. Once…read moreinside, there's just a self-serve kiosk. I had ordered and beeped my card only to find out 10-15mins later that my order didn't go through and I had to reorder. It wasn't necessarily anyone's fault, but if you order with a person this doesn't happen. Toilet is broken in restroom. But the FOOD! Was amazing. They serve only one type of dish, which is like a bread boat with cheese inside and or other filling. I got the one with spinach and cheese - it is enough for 2 ppl but I finished it on my own as a very hungry pregnant lady. We also got 2 more to go - one with beans and bacon (Lobiani) and the other with beef stroganoff. Both were delicious, although the beans & bacon one has a bit of spice. I would 100% recommend eating in person though, because everything is perfect and melty when it's fresh.

We did a Pike Place Market tour with Chef Rob Bob and it was great!!! We got to try a variety of…read moredifferent food as well get some history and cool stories about the market. We are really glad we took a tour instead of trying to figure out where to go on our own. Rob Bob was super cool and got us to try a scallop on the half shell (which I wouldve never tried anywhere else). Accomodated our picky eater too, would def recommend to anyone wanting to try some new foods and check out the market!!

My husband and I were visiting Seattle and thought this food tour would be a great way to explore…read morePike Place Market without being totally overwhelmed. It absolutely was. Our tour guide was Sylas, and he was fantastic. Very personable and knowledgeable. We had 9 different stops with some amazing food. We tried clam chowder, a chocolate chip cookie, a hot dog, candied salmon jerky...the list goes on. It was wonderful to visit these super busy restaurants without having to wait in line. Since we went to so many different places, we got to see a lot of the shops, which gave us an idea of where we wanted to visit afterwards. I would definitely do another food tour with them when I'm back in Seattle.

This spring I surprised my wife with Chef Traci's Market to Table cooking class at Atrium Kitchen…read more It was an amazing experience, and I'm already wondering when I can bring out-of-town guests. Chef Traci kicked off our morning class with freshly baked pastries as we discussed what we might want to cook that day. Then we headed into Pike Place Market, stopping at multiple businesses to meet the owners and try their delicious products. I've been to Pike Place many times, and there were a handful of shops I was experiencing for the first time. It really felt like we got VIP treatment because of the friendships Traci has built over the years. We picked out a beautiful King salmon and halibut cheeks at Pike Place Fish Market, and I even got to throw and catch a fish! Traci was knowledgeable and shared Pike Place Market's complex history along the way. Once we returned to Atrium Kitchen with our ingredients, we created two beautiful mains with the salmon and halibut, plus a couple of sides with the seasonal market vegetables we had picked up. Then it was time to dig in and enjoy our feast while chatting with Chef Traci and the other guests. There is something very special about being in Pike Place Market early in the morning before the throngs of tourists arrive. I highly recommend the morning tour and cooking class. It felt like a perfect way to experience Seattle's most famous attraction.

Kim, Helen, Diep, Mia, Lisa, and Hoang have three of us a wonderful treatment with their new golden…read moremani and pedi. Such a wonderful treatment and they really took their time. My favorite time I've had here. I also love that my toes tend to last for 3 mo

Shiro's provided a memorable and surprisingly relaxed omakase experience. We reserved seats at the…read moresushi bar, which I highly recommend because it allows you to watch the chefs work and hear the explanation behind each course. The progression of the meal was thoughtful, moving from lighter white fish to richer pieces such as medium-fatty and fatty tuna. The scallop was delicate and naturally sweet, while the sweet shrimp and sea urchin were especially fresh. The rice had a pleasant texture and complemented the fish without overwhelming it. We also enjoyed the black cod, which was tender, flavorful, and a nice contrast to the nigiri courses. The chefs were knowledgeable and welcoming, explaining the origin and preparation of each item along with whether it should be eaten with soy sauce. The service team was equally attentive, keeping drinks filled and maintaining a comfortable pace throughout dinner. We finished with the matcha tiramisu, which was light, creamy, and not overly sweet. Shiro's is expensive, but the quality of the ingredients and personal interaction at the sushi bar make it worthwhile for a special occasion. Reserve well in advance if you want bar seating, and review the bill because a service charge may already be included.

We came around 8 pm on a Saturday without a reservation and were able to get a table right away…read more The staff cooked everything for us, and their cooking skills were excellent and efficient. The restaurant was beautifully decorated and very clean. I also appreciated the spacious seating. We ordered the Small Pork Feast and the Steak Tartare, and both were absolutely delicious! I really liked that they provided a small heater on the side to keep the cooked meat warm throughout the meal. We'll definitely be back for the wonderful food and excellent service!

All the food is delicious. Standout is the bet ragu rice cake because you don't usually get a…read morecrispy outside rice cake. The potato spaetzel is also always such a good surprise truffle flavor done well. A little critique is that the chicken wings are very salty and a little spicy. The cauliflower is very small amount Staff was friendly! Decorations and tableware are upscale and great

Amazing happy hour! So much bang for your buck. You basically get most the apps and shareables for…read more40-60% off, which is hard to come by these days. We got the wings bulgulgi sliders, cauliflower , beef tartare and potato salad. The wings and tartare were my favorite. Sliders were the least crowd favorite - bread was so dry and meat could've been saucier. Cauliflower was super flavorful, wish portions were bigger to enjoy more but cant complain. For a fusion/ upscale they overall did great keeping the flavors!

Nice service and great food!…read more I like their service, very quick! The food is fresh. We are tourist in Seattle, it is great to find a nice hot pot place!

Service is great! We have free bar…read more Qiaolin Hot Pot delivers an unparalleled interactive dining experience that goes far beyond a standard meal. From the moment you sit down, their legendary hospitality takes center stage--complete with hyper-attentive service and their famous tableside noodle-dancing performance.

The class for my daughter and I ended up being 30 minutes out of at a private home and it was…read morejust the chef and the two of us. We didn't feel comfortable. We tried to cancel but were charged . When I tried to cancel my cozy meal monthly subscription they billed my card again the very same day. I tried to speak with them about it, they end the chats and will not take my phone calls. They still have my credit card information.

Chef Washington was very professional and really engaged with the group. He was very good at…read moreexplaining what to do for all skill levels and ensured that everyone had a good time. The food and the whole experience was spectacular!!!

Amazing food! Service is above top par, and very welcoming atmosphere! I love the seats upstairs…read moreand the amazing commitment to quality!

Really cool Asian mart, dont have one in my area so it was fun looking through the different stuff…read morethey have to offer