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    Provino's Italian Restaurant

    3.4 (336 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Provino's Italian Restaurant Photos

    Business Info

    PROVINO'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Provino's Italian Restaurant

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    Shrimp Fra Diavlo without spice or heat.
    Peter N.

    Overall a disappointing meal. The physical property was very nice with a warm ambiance and fireplace. Unfortunately the food wasn't up to standard. The veal Marsala had a very thick greasy gravy that had no taste of Marsala. In fact had very little taste. The large number of mushrooms was a positive, but not able to carry the dish. The hot rolls smelled of garlic and were soaked in butter which you can see in the picture. The rolls might have been good had they not been swimming in butter. The shrimp Fra Diavlo was also a disappointment. There was no spice to the sauce which made the pasta tasteless. The server was good. The side of spaghetti with meat sauce and the mixed salad was a nice addition. Not good enough to make me want to return.

    The Seafood Trio
    Rob L.

    Let me start by saying generations of my family have been going to Provino's since the original Roswell location (now closed) opened in the early 1980s or so. I have NEVER had a disappointing meal and the portions are always hearty and full of flavor. Sure, some of the meals have been better than others - but they've all been tasty. The Kennesaw location is our go-to now and it always satisfies. Nowadays, my mainstay is the "seafood trio" which made for the perfect 2026 Father's Day meal. Tons of shrimp and scallops with a helping of mussels. Moms had the Chicken Francese, which she loves (and is enough for her to take home for a second meal). The booths are comfy, the atmosphere is old world Italianesque...and the bathrooms are clean (yes, it matters). From the start, we were greeted with a smile, service was great and we left full. Love me some 'vinos. Can't wait to go back!

    Alfredo pasta
    Alex M.

    The pasta was bland and lacked flavor. The restaurant is outdated and the bread was bland. I definitely wont be back again. The only thing that was good was they have a wine bottle deal for $15. The salad was good as well but it wouldn't make me visit this restaurant again unfortunately.

    Salad
    Monica C.

    The food and service is always amazing and on point. The salad is fantastic. It has beets, mushrooms, cheese, cucumbers and tomatoes on a bed of iceberg with a light vinegrette that you mix and serve at your table. They also bring out soft garlic butter rolls which are amazing. They are so light and tasty that you can't eat just one. The Italian food is very basic, yet quite tasty. It may not seem to be very complex, but the dishes have a lot more flavor than they look like they do. I personally had the chicken marsala and although it doesn't look very appetizing or what you would normally expect, the flavor was there and excellent. The wait staff is always on point and checking on you. The ambiance of the restaurant is very old school traditional Italian with the music and grapes on the lattice work, and I am a fan.

    Entrance
    P T.

    Had a very good enjoyable business meal with my team. We ordered the sampler appetizer, garlic knots, and salad. It was delicious. Our server was always making sure if we needed anything and had great suggestions. The place gave a very nice old world Italian vibe. We ordered a seafood pasta dish and a spinach ravioli. Both hit the spot. We will come back again if in the area for work.

    $15 house wines
    Andrea B.

    The service & food here is always comforting & we never have any complaints. The prices are great, especially for everything you get.

    Salad

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    3 months ago

    You can't go wrong with Provino's. Eat all the garlic bread and never regret it! Our waitress was fabulous and the ambience was welcoming

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    7 months ago

    We've been going to provino's for years, especially love the shrimp fettucini, and their alfredo sauce is the absolute best!

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    Page 1 of 9

    Ask the Community - Provino's Italian Restaurant

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    We ate inside the last time we were there.

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    Valleys Bakery - So flaky! Mini croissant

    Valleys Bakery

    4.9(15 reviews)
    2.4 mi

    Everything I've tried has been awesome! I've been gluten…read morefree for years. I'd forgotten how freeing it is to be able to order whatever I want at a bakery!! All of it!! Definitely order anything that has flaky layers. You will be amazed. I bake gf treats a lot at home but Valley's is next level. "Pain au chocolate" anyone? Yum.

    I finally got to try the things that Valley's Bakery is known for! And for the most part--amazing!…read moreIt's really cool to see how puffy and layered these gluten free pastries can actually get. Here's my two cents on what I got: Donut: I got in too late and couldn't snag a jelly donut, but I got a nice classic white choco one! The white choco gave it just the right amount of sweetness without feeling like I OD'd. I wish the donut itself had that pinch of ground nutmeg to further lend itself that classic donut taste, but overall not complaining. The inside looked so much like a regular donut! It was a bit denser than a regular donut, but a definite level up from the usual gluten free cake donut (which is really just cake). AMAZING feat and a huge step forward for GF folks who haven't eaten a "real" donut in years. Croissant: I had the mini croissants and I've experienced an actual good GF croissant about 10 years ago back in NYC, but I know how difficult it is to get these right!! These were definitely flaky and had a lightly buttery, savory taste. You can't compare it to an actual croissant (which I think can "squish" a little more when you hold it), but the flavor and the layers are spot on! Matcha white choco cookie: I can't believe how soft this thin-ish cookie was...and SO incredibly packed with flavor! The matcha hits you in the face without being bitter then the white choco mellows it all out. They have their cookies down like nobody's business! You want something that's guaranteed to be good? Get their cookie. I didn't try their others but based on the texture, sweetness, and topping ratios alone, I already know their other cookies are going to be off the charts! Tres leches parfait: I love me a good tres leches and this was COVERED in tres leches!! The whipped topping was just the right amount of sweet (aka not too sweet, but oh-so-milky!) and the flavor was just extra decadent. The only gripe is that the cake was a bit grainy, and I'm not sure where that graininess came from as I've definitely had non-grainy GF cake, but the flavor was so good it actually didn't bug me too much. Spinach ricotta feta turnover: We really couldn't resist that flaky exterior. The corners were decadent, light, and crispy. The inside was a little soggy from the filling, but there's a good chunk of filling in there so understandable if all that cheese oil gets up in there. My only qualm is that even though the cheese oil got all over the center, it also got all over our hands--like a LOT of oil. I probably could've wrung it out like a towel but we just ate it since overall it was quite tasty. With my last 2 visits, I'm still getting the feeling that cupcakes/cakes are not what they're known for, and to really stick with their pastries, cookies, and donuts if you want a bomb experience. I did see some guy walking out with a delicious looking hot dog though, so I'd encourage y'all to try that too. Service was also good, and the person working there was incredibly friendly and customer-oriented. I can see why this GF bakery is so famous nation-wide--great job, Valley's, at producing so many GF pastries that GF folks would've never dreamt of being able to eat ever again! Huge game changer!

    Photos
    Valleys Bakery - Wednesday hotdogs Saturday is Ruben's and pulled pork sandwiches

    Wednesday hotdogs Saturday is Ruben's and pulled pork sandwiches

    Valleys Bakery - Boston crème

    Boston crème

    Valleys Bakery - Boston Cream Donut

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    Boston Cream Donut

    Cristy's Kitchen - Artichoke and spinach pot pie(frozen) (vegan) was light with perfect crust!

    Cristy's Kitchen

    4.8(119 reviews)
    11.8 mi

    Easy to get to. Idk about bathrooms I didn't ask. I parked at the parking garage across the street…read more Seems like free parking. This is entirely gf and dairy free facility. They have strict rules about not bringing ANYTHING that would compromise that declaration (they really try to eliminate any cross contamination. I had their brownie and a donut. Gf donuts as usual are quite cake-y but I got the apple donut and it was super tasty. Yes, still cake-y but really tasty. The brownies with adaptogenic mushrooms, moringa, and cacao nibs were SO FUDGY AND CHOCOLATEY! So so tasty, I will come back and actually get food there too but just wanted a sweet snack! Cute place and room to sit down inside as well. Very friendly owner and was patient answering questions. It was a bit pricey 8$ a brownie and 6$ a donut but they were both a decent size and really tasty which can be hard to find in the gf world

    I stopped by Cristy's Kitchen looking forward to trying the food, but unfortunately never got the…read morechance. I parked my motorcycle in a space that was clearly marked as a parking spot. When I went inside, I was asked to move my bike. I asked if the establishment was not motorcycle-friendly, and was told yes. That was surprising to hear. Motorcyclists are customers too, and it's strange to single out an entire group of people who are simply looking for a place to eat and spend money like everyone else. Since I wasn't made to feel welcome, I chose to leave and take my business elsewhere. There are plenty of restaurants that welcome all paying customers, regardless of what they drive or ride.

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    Cristy's Kitchen
    Cristy's Kitchen - 8.50 rip-off from GrubHub

    8.50 rip-off from GrubHub

    Cristy's Kitchen - The restaurant is in this cute little house

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    The restaurant is in this cute little house

    It's Different BBQ Company - 1/2 pork ribs

    It's Different BBQ Company

    4.8(61 reviews)
    32.1 mi

    It's Different BBQ Company is such a gem! It's a family run business delivering the most tasty…read morefall-off-the-bone bbq I've had. Dare I say - the best one in GA?! This review is overdue. I've visited 5-6x at this point and have both dined on the spot and picked up to-go here. Meats are a la cart and by the pound. There's also burgers/sandwiches and various sides available. All the meats we've tried did not disappoint. Items we've ordered: *Sliced brisket *Pork ribs *Prime ribs *Pulled pork *Mac n cheese The house BBQ sauce is super flavorful and available for purchase in 3 sizes. Pickles and pickled onions are available upon request. It's Different BBQ operates mainly as a takeout spot with some counter seats around the front and 2 picnic tables outside. All orders are packed in to-go containers. They also cater!

    Went to It's Different BBQ Company for lunch with my partner at exactly 12:00 PM on Friday, March…read more27, 2026, and surprisingly, we had the whole place to ourselves. The dining area looked clean and well-kept, and the hostess/cashier was genuinely friendly--she took the time to walk us through the menu, drinks, sauces, and even the different pickles, which I appreciated. We ordered the brisket, ribs, mac & cheese, green beans, two sauces (both free), house and spicy pickles (also free), and a Banana Cream Soda. 2 Slices of Brisket - $9 (3.5/5): The brisket was solid overall--tender with a nice, juicy interior and a lightly smoky aroma that came through in each bite. It wasn't dry at all, which is always a win, though it could've had a bit more depth in flavor on its own. That said, it really came alive when paired with the spicy sauce, which added a bold, tangy kick that elevated the meat nicely. 2 Pork Spare Ribs - $7 (4/5): These were definitely a highlight. The ribs were beautifully seasoned with a savory, slightly sweet rub that formed a flavorful crust on the outside. The meat was incredibly tender--so much so that it fell clean off the bone with just a fork, no effort needed. Juicy, rich, and super satisfying, especially with the spicy sauce adding an extra layer of heat and tang. Mac & Cheese - $4.50 (4/5): Very impressive side. The spiral noodles were cooked perfectly--tender but still holding their shape, not mushy at all. What stood out most was the texture: there was a subtle crunch on top, possibly from a light breadcrumb or rice-based topping, which added a nice contrast. The cheese sauce was creamy, rich, and coated every curve of the spirals, so each bite had these little pockets of cheesy goodness that almost "popped" with flavor. The sprinkle of green onions on top added a fresh, slightly sharp brightness that cut through the richness and made the dish feel surprisingly refreshing. Green Beans - $4.50 (3.5/5): These had a great bite to them--crisp-tender with a fresh, vibrant texture. The seasoning was flavorful with a savory base, but what surprised me most was the subtle heat that built up as you ate more. It wasn't overpowering, just a nice, unexpected kick that made them more interesting than your typical side. House Pickles (free) - 2/5: These were very crunchy and had a sharp, vinegary tang that leaned heavily on the sour side. While they were fresh and crisp, the flavor felt a bit one-dimensional and overly acidic for my taste. Spicy Pickles (free) - 4/5: Much better balance here. Still nice and crunchy with that same sour backbone, but the added heat gave them a bold, zesty edge that made them way more enjoyable. The spice lingered just enough to keep you reaching for another. Banana Cream Soda - $2 (2.5/5): This was light, fizzy, and refreshing with a smooth, slightly creamy mouthfeel. The banana flavor was present but very subtle--more of a faint, artificial sweetness than a rich, ripe banana taste. It leaned more toward a mellow vanilla-cream soda vibe with just a hint of banana in the background. Not bad, just a bit underwhelming if you're expecting a bold, dessert-like banana flavor. Overall, a solid BBQ spot with friendly service and some standout items--especially the ribs and mac & cheese. Definitely worth checking out if you're in the mood for a laid-back, no-frills lunch.

    Photos
    It's Different BBQ Company
    It's Different BBQ Company - Pulled pork, slaw, strawberry jalapeño soda

    Pulled pork, slaw, strawberry jalapeño soda

    It's Different BBQ Company - Preach!!! The experience of being glutened is similar to food poisoning. That's why places like this are needed and appreciated.

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    Preach!!! The experience of being glutened is similar to food poisoning. That's why places like this are needed and appreciated.

    Provino's Italian Restaurant - italian - Updated September 2026

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