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    PT Eatery

    3.7 (462 reviews)
    Open 10:30 am - 9:00 pm
    Updated 1 month ago

    PT Eatery Photos

    Business Info

    PT EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - PT Eatery

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    11-20-20
    Sue D.

    05/10/2026 Yes, I enjoyed their delicious food. That's why I chose to celebrate another Mother's Day here.We ordered: -Steak with fried rice ($20.95): Tender and delicious. -Beef with grape leaves ($20.95): Fulfilling. -Chicken vermicelli bowl ($14.95): The chicken was dry. -Egg rolls (4 pcs for $9.95): At $2.50 per roll, there was hardly any meat--just the rice paper wrap. This was disappointing. Service: The service was okay. However, the staff members were too distracted and busy to focus on the customers they were helping.

    Garlic butter baby back ribs
    Mai H.

    This is the spot for solid Vietnamese food. The cá nướng (baked catfish rolls) are one of my favorite things here -- perfectly seasoned and baked just right. It does take some time to prep so I would call the restaurant when you're en-route so it'll be ready once you're seated. The chicken wings are also yummy, crispy with great flavor, and always hit the spot! Their garlic butter baby back ribs are another standout I enjoy, the seasoning is msg-loaded. It can be eaten alone or with rice. While their pho isn't the absolute best, it's still good for a place that doesn't even specialize in pho, and it's comforting and satisfying when you're in the mood. The restaurant itself is clean and there's plenty of parking, which is always a huge plus in this area. If you're looking for reliable Vietnamese flavors and some standout dishes, this is where you need to be.

    Pho with rare steak slices is my go-to dish. Basic and always delicious
    Jennifer C.

    I frequent this restaurant because the pho is so delicious and fragrant. Also, the garlic butter wings as an appetizer for a large group always hit the spot! I usually come on the weekends, and as a popular spot, it tends to be busy. But I'm usually still able to get a table within 10 minutes or so, and their service is really fast! (Sometimes too fast - if you take too long to order, the server might leave while you're thinking to help someone else because they are BUSY! haha) But the restaurant is clean, nice to sit at, and has good food, so overall one of my fave pho places in San Diego.

    Trevor L.

    Pho had good broth and well assortments of different types of pho. Got the each rib on the side and I'd say worth the order. Their combo is also good, everything in it is well cooked Good service quick with orders and gave good recommendations Pretty big open seating, they do prefer reservations so plan ahead but when we went many tables open Beef with fried rice is good 9/10 and rice was good. Really stood out with the hot plate and they don't just rip the plate super hot where is splashes and burns you. Hate places that do that. Perfect temp to roast the onions on the plate with the beef, well seasoned and not too much sauce on it Any pho and their beef highly recommend, they probably have bomb vermicelli will need to try next time

    Large Catfish
    Lien P.

    My family and I came here for New Year's dinner and got the fried chicken, baby pork ribs, broken rice, bun rieu, and the large cat fish. The food and quality were great. Especially the fried chicken wings and baby pork ribs. The large catfish takes a while to make and the price is market price. The size also depends on what they have available! The large catfish came out to be around $94 which is kind of pricey and definitely a splurge. Service was alright! Not bad and not great but did the job.

    Entrance when you walk into restaurant
    Norma D.

    When you want Pho, you want Pho! Came across this location while in the neighborhood. When we got there it wasn't busy but it started to get very busy as it got dark. The food was delicious the broth was amazing. Also had the egg rolls that were also very tasty. I do recommend trying this place if you've never been. It has a large dining area to accommodate large groups. And the people who work here were so helpful. I'll be back for sure.

    Fried egg rolls
    Bernadette S.

    Didnt know that this is a sister restaurant to Phuong Trang! Once i found out, it didnt surprise me that that's why the food was good! Our table ordered the following: Garlic butter ribs Calamari Wings Beef stew with egg noodle Oxtail pho Rib bone pho Everyone was quiet eating. A good indication of how yummy the food was. I enjoyed the ribs. A hint of sweetness in each bite. It tasted so good with rice. The service and staff here are so nice. It seems like a popular spot since we came on a Tuesday night and it was steadily busy. Parking is free. would definitely come back again!

    Grilled Shrimp lotus salad
    Diana L.

    I can during lunch hour and service was far. Friendly staff and clean atmosphere. I had their shrimp salad and it was so good!

    Kung pao fish
    Ryan M.

    Came to try their Butter garlic chicken wings that I've heard so much about from multiple people. They were crispy and similar to salt and pepper wings at a Chinese restaurant but with a buttery flavor to them. You know what they say, butter makes everything better. Make sure you get the fried bits on top of each wing it's just extra flavor that you don't want to miss out on. We also got the tenderloin with fried rice. The tenderloin came on a sizzling platter and was very tender and tasty. It came with a separate plate of fried rice and salad. The fried rice was ok; not super tasty but better than just plain white rice. The salad was just lettuce and tomatoes but there wasn't a dressing. I ate some with the flavorful beef which was fine but we didn't finish the salad. The kung pao fish was ok, the fish pieces were deep fried and tossed with sauce, veggies and peanuts. The fish was tender but had a stronger fish taste. If I had to guess I think it was sawai. It went well over the fried rice and salad. Service was friendly and attentive, waters were refilled multiple times. The dining room is large and there's a lot of 4 top tables. They are located in the same strip mall as Katsu cafe, Lolita's, Curry club and Yuk de jang so there's a large parking lot. PT Eatery is a second location of Phung Trang, so they have some of the same menu items. I don't think the butter garlic chicken wings are Vietnamese cuisine but they are good! I'd recommend the chicken wings and Tenderloin with fried rice.

    Craved Bahn mí (but, no pǎte served in theirs). Garlic butter wings 6pc. 7/2/25
    Joanne P.

    I was so indecisive what I wanted for lunch- closer to Kaiser- the better. It was a todd up between Bahn Mi or pho. I was dead set on a sandwich and saw the menu used the work "house special spread". I thought it was code for "pâté. Because pâté's THE ONLY reason why I want a sandwich! When the waitress asked for my order, I casually order the char grilled pork WITH extra pâté... and that's when my lunch craving got shut down. (Waaaahh!) She informed me they don't use that on their sandwiches and told me it's butter, instead. I decided on a small rare steak & tendon pho with shrimp added to my order. Now, when I say small- it's a great sized small bowl. First glance it looks like- there's hardly anything in it. But, it's packed! No shortage on vermicelli noodles. And with my additional shrimp topping- my ingredients weren't making a mess as I enjoyed each scoop of broth, slivers of steak & plump shrimp. Tails are removed from shrimp- one less thing to fiddle with. It's spacious inside. Plenty of booths, tables in the center of restaurant and some 2 tops. The six piece garlic butter wings were a plus. Not greasy and heavy. Breading was fine, golden, light, very crispy. Tastes like they're sprinkled with MSG (no complaints). I arrived at 11am and the lunch crowds were trickling in. Plenty of parking during this time in their shopping plaza. You can enter eastbound on Clairemont Mesa Blvd or Ruffner Road.

    Garlic Butter wings
    Heather D.

    We came here for dinner over the weekend. For appetizers, the Garlic Butter wings were super good! Very similar to salt and pepper wings but without so much salt. The Pho French Dip was a spin on a Bahn Mi and a French dip sandwich. I loved this and would definitely order again. The Pho was also very good, we liked the broth. For dessert, we all shared the 3 colored dessert. This was so good!! It was a mix of sweet cream, red bean and jelly.

    Vermicelli noodle with Grilled Pork and Egg Rolls
    Ryan S.

    Great alternative place to Phuong Trang. Smaller menu, but PT Eatery seems to have the "top" dishes from Phuong Trang. They have Banh Mi here (fyi). We love the food here. We came on a Saturday for lunch. Got seating quickly (restaurant about half full). Broken rice dish was great. Lots of food in one entree. My wife had their vermicelli noodle bowl (exactly the same as Phuong Trang). It's great too. One of my go-to dishes. Ube coffee drink was surprisingly delicious. One of the only ube drinks I've ever had that actually had ube flavor (nutty, coconut-y). Yummy. Service was great. Staff consistently came to check on us. Lots of tables here. But I didn't see those large round tables. For bigger groups, they combine the smaller square tables together. For check, just go to register and pay. Note: They charge an automatic 18% for parties 5 or more. We'll come here again. See you next time yummy food.

    Roger M.

    Great portions, freshly made. Nothing is mass ordered frozen like many of the other Asian joints in the area. Grab yourself a coffee while you're at it. They make it fresh to order. They crush it with your usual viet joint dishes such as com tam or bun thit nuong. Oh and the wings. The only two places I'd order wings from at as Asian spot in town is PT Eatery and Phuong Trang. Show up hungry and eat away! Better to come as a group so you can order numerous things and share!

    Short rib pho

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    3 years ago

    This is my go to spot locally for Pho in the Kearny Mesa area. Large location with plenty of seating, and friendly service. Highly recommend

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    4 years ago

    Love their baked catfish! It is my favorite spot. The service is good. I like the space and ease of parking as well.

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    4 years ago

    The lemon grass tofu is unreal. So so good. I will definitely be making this a new regular spot.

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    3 years ago

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    3 years ago

    The Bun Bo Hue Broth was Extremely Spicy and had a very strong citrus scent - not something catered to my liking.

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    5 years ago

    Their pho was not very good. I also don't like their garlic chicken wings. Spring roll is ok but not good for a visit.

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    Page 7 of 12

    PT Eatery Reviews in Other Languages

    Ask the Community - PT Eatery

    Is this place even open? Called but no one is picking up..Thursday @ 6pm. Also called phuong trang and they don't pick up either

    Funny, I've also been calling and nobody's picking up!

    Has the hours changed? i tried calling and no one is answering the phone today?

    I'm not 109% sure, but I think they are running everything through their main store, Phuong Trang, on Convoy St. I will check and share what I learn later today.

    Does the bbq pork meatball rolls have the deep fried crispy egg roll wrap inside of it?

    No it does not, comes wrapped in rice paper and has the same vegetables as a spring roll

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    1.0 miKearny Mesa
    $$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(914 reviews)
    5.8 miHillcrest
    $$
    Family-owned & operated
    Vegetarian friendly

    First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

    i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

    Photos
    Goi Cuon - Eggs Sandwich

    Eggs Sandwich

    Goi Cuon - Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Goi Cuon - Chicken salad bowl add avocado

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    Chicken salad bowl add avocado

    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    6.5 miCity Heights
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

    Photos
    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(709 reviews)
    8.1 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    PT Eatery - vietnamese - Updated September 2026

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