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    Public House

    4.1 (255 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Public House Photos

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    PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Good for groups

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    Recommended Reviews - Public House

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    drink city
    Zachary S.

    What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a week to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

    Caesar salad- needed salt and pepper, but otherwise good
    Stephanie O.

    The food was really good here. The ambience was delightful and the service was spectacular. The meatloaf was the star of the table.

    Jessica H.

    My husband and I were on a motorcycle road trip from Arizona to Arkansas. One of our stops was in Amarillo. I came across Public House on Yelp and wanted to give it a try for lunch. I'm glad that we did because not only did we have a great meal, we had a wonderful time. Corey was our bartender and server. He made great cocktails and made sure to were taken care of. My husband had the meat loaf and I had the avocado quinoa salad with seared ahi tuna with a glass of white wine which paired perfectly. We also had the shrimp cocktail for an appetizer. We both enjoyed our meals, drinks and time at Public House so much we returned for another round on our way back home. We were happy to have Corey wait on us again. We had just as great of a time the second time around if not more.

    Gene T.

    See update below. Started amazing. Smelled good. Live music was wonderful. Wonderful cocktails. Great atmosphere. Mushrooms were amazing. Caesar salad so authentic and fantastic! Then the rib eye with risotto. $79 for a tough tasteless steak. Temperature was perfect but it was not edible. The risotto was tight and not creamy and delectable. It was not edible. Told the waitress. Asked if I wanted to talk to manager and I said she could. Bottom line. I was extremely disappointed at the end of the day. Because of the main course I would never go back. So sad since it had such a wonderful beginning. At the end the waitress just said sorry. We paid we tipped and we shall not return. Nor will the people we brought. Update! The owner later reached out and showed genuine concern regarding what happened. As a result the owner asked questions and made the situation right. For me this shows care and I think diligence towards constant improvement. That is hopeful and if an opportunity arises I will go back and see how they did.

    quinoa salad with salmon

    Very nice place. Love the layout and the attractive bar. Service was excellent, pleasant and attentive. Good range of wines by the glass. Caesar salad had some less than green romaine pieces and there were way too many croutons. I substituted the Caesar dressing for their delicious blue cheese. Quinoa salad & dressing with salmon were delicious. Crab cake was pretty good. Would return if passing through

    Grande's Shrimp Cocktail
    Dave E.

    The Public House is our go to in Amarillo. We ALWAYS look forward to a meal here and they've never disappointed. Our server knew the bar well so we wound up with exactly what we wanted to relax from a longish drive. She was prompt, present and attentive. We might be stuck in a rut but it's a delicious rut. My wife loves the simplicity but elegance of Grande's Shrimp Cocktail. It's all she needs! And the chilled shrimp are large, perfectly cooked then chilled. I love the 'exotic' nature of the PH Meatloaf! Beef, pork and duck roasted with a mushroom Demi-glacé. GREAT flavor! Served with perfectly prepped sliced veggies. Yes they have great aged steaks and fish but the flavors of that meatloaf keep us coming back. Well done!!!

    Lobster Mac 'n cheese. 12/13/23 Public House, Amarillo
    Carla C.

    Fun visit to Public House restaurant. Good front desk folks. The restaurant was booked, and the staff said to hang out for a few minutes to see what might come up. They were kind and tried to get us in as soon as possible. Within about 15 minutes, we went from a high top table in the bar area to a regular dining table in the main dining room. We had a delicious dinner and pleasant evening.

    Half a Shrimp and grits
    Katherine S.

    Loved our lunch date here! My sister and I stopped here after a trip to Amarillo! We had the drunken mushrooms, the crab cakes, the Cheesey Shrimp and grits to share, and a house salad. They plated our grits on two separate plates for us when they brought it out! The flavors were delicious and the portions, since we shared, were perfect. The only negative was the drunken mushrooms. The flavor was button mushrooms boiled in Cabernet wine (which is what it is). There was no other flavor, nothing to complement, nothing to split the flavor. Everything else was delicious and the service and atmosphere was PERFECT! We will be back!

    Two rounds of undercooked risotto

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    9 years ago

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    8 years ago

    Great bar atmosphere with excellent appetizer options. Nice place to grab a drink for happy hour. Super friendly staff.

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    10 years ago

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    11 years ago

    Kiensai the bartender is great! ! And the food is amazing definitely go there every time I vist amarillo

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    7 years ago

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    12 years ago

    Best burger in town. And the only place to get dry aged steak, I'm gonna try that next time.

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    10 years ago

    Second time I've visited this restaurant. Great environment, great wine list, and great food. The elk loin was spot on!

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    Page 5 of 7

    Ask the Community - Public House

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    This is one of the best speakeasies out there. I originally came because it was featured in…read moreYellowstone, and the food and drinks did not disappoint. The cocktails were excellent and the food was delicious. I ordered the Pecan Goldie, served in a martini glass--a sweeter take on an Old Fashioned. Next was the Bomb City Cosmo, another refreshing cocktail also served in a martini glass. We ordered appetizers and dinner, and everything was great. The menu comes from Toscana Italian restaurant upstairs, and we enjoyed every dish. For appetizers, we had the spinach artichoke dip and pretzel bites--very creamy, and the pretzel bites were warm and delicious. We also tried two salads: the BLT Wedge Salad and the Shaved Brussels Sprout Parmesan Salad. Both were hearty and very filling. We finished with the chocolate pistachio cake, which was a delightful dessert. Happy Hour: Their website advertises $6 liquor Monday through Friday from 5-7 PM. However, the bartender didn't seem to honor it, saying happy hour is upstairs--though that's not what the website states. He did make it right by charging only for two drinks, which equaled the price of the three drinks that should have been on happy hour. Hopefully they begin honoring the posted happy hour pricing. Overall, this was an excellent experience, and I look forward to returning. Evelyn, our server, was very attentive and kind throughout our visit.

    We only had the chips and dip so this is not a fair assessment; the chips were great, but the dip…read morewas disappointing. The service was superb and the ambiance is what will bring us back to this bar. Wow! So unexpected and fabulous.

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    Hoffbrau Steak & Grill House

    Hoffbrau Steak & Grill House

    3.9
    (595 reviews)
    0.6 mi
    $$

    Great afternoon stop! On our way back to Tulsa from Tucson and I wanted to try something different…read moreand Amarillo was our target to stop. Nestled amongst the chain restaurants right along I-40 was this gem. It has been there for a number of years and the moment you walk in you get an old west tavern feel. We opted to sit in the bar area after the booths were a bit cramped for my circular shape as this place was built in an era where the tables don't slide! The bar area was open and comfortable. I ordered a happy hour beer and my wife got a margarita. We opted out of any appetizers but I was very tempted to order the house chips. I ordered the hand battered chicken fried steak with cheesy grits and a salad. My wife had the smoked ribeye with roasted corn and a salad. Both were from the lunch menu so the portions were appropriate for the time of day. Our salads were nicely sized, fresh and a perfect companion to the main course. We were served rolls with the salads. By the way my wife cleaned them up I presume they were pretty good! The CFS was tender, well-seasoned and covered in a nicely flavored gravy. It included two slices of buttered white toast as well. Very Texas! The cheesy grits were a nice side as there was just the right amount of cheese to grits ratio. My wife's smoked ribeye looked good but she said it lacked a bit on flavor. She split the roasted corn with me and it was just about perfect. The service was attentive but not intrusive and overall I really liked the vibe. It was lively but not Texas Roadhouse lively. You could have a discussion without yelling. Music level was reasonable. Of course, it might be different packed with patrons on a Friday night. I give this place a strong 7 out of 10. If I'm ever back in Amarillo I'll definitely come back and try a dinner steak and other options. Plus the bar would be a perfect afternoon hang to drink a beer and watch a game on one of their several large TV's.

    I really wasn't thrilled with the place. My husband liked it more than I did for sure. Everything…read morewas carbs galore. I picked the shrimp and grits . Eh I liked the grits . He got the coffee rubbed steak which surprisingly did not taste like coffee. As a coffee hater I thought it was pretty good. The twisted potato chips to me was the best thing yeah carbs I know lol . Restaurants really need to get with the times and have something on the menu less carbs other than a just a boring salad . Salads can be awesome with toppings. Do that!! Would I personally come again I wouldn't! Hubs might . I will be looking for a better restaurant next time for sure. To me it suffers from the same thing the Big Texan does it's touristy . You got to back it up . You didn't. Service the waitress wasn't all there oh yeah there was a hair in our cheesecake. I swear they just took the top off and gave it back . We made the best of it but NEVER AGAIN!!

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