Cancel

    Open app

    Search

    Tavern at the Point

    4.2 (297 reviews)
    Closed 10:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Tavern at the Point Takeout or Delivery

    Tavern at the Point Photos

    Business Info

    TAVERN AT THE POINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    You might also consider

    More like Tavern at the Point

    Recommended Reviews - Tavern at the Point

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Emi M.

    Went for lunch during the week. I never have a bad experience at Cunningham group restaurants, and I had high expectations. In a nutshell, food was great! But the service was very slow. it took long to order our food, wait for the food, and it took another while before we could pay and leave. They must have been understaffed. By the time we started eating, about 50 minutes had passed since we walked in. However, I did like my chicken wrap with a side of Mac and cheese. Although the service itself was slow, our server was nice. I'll probably go back on weekends when I don't have to worry about going back to work after eating.

    pineapple margarita
    Ruth S.

    Service was pretty good for a sunday afternoon, not too crowded. They have outside seating which is our preference! Tried the brisket chilaquiles which were okay, but were also giving nachos. However, the pineapple marg and carne asada burrito were soooo good!! I will definitely be getting the burrito next time.

    Amy H.

    My friend and I were in Indy for a concert & stopped in for a cocktail before going to the concert. We enjoyed our drinks & they were made strong. We sat outside and liked the ambiance inside and out. Our service was good considering it was a busy Saturday evening.

    Margaritas and a mule
    Madeline E.

    My friends and I will sometimes pop into this place on a nice day to sit on the patio. I love coming on Wednesday's because their $5 margaritas are fabulous! Service is always fast and enjoyable.

    Ross T.

    Great tavern right in the middle of Mass ave. We popped in while exploring the city as a storm blew in and it was our favorite stop of the weekend! Our drinks were great and the bartender was lovely. We ordered the brisket hummus and turkey club and both were delicious. Would absolutely go back again.

    Pretzels, nachos, cheese curds
    Shelbie C.

    We had a wonderful time at Tavern. Jessie was so awesome serving us! He gave stellar recommendations, and service. He truly was an awesome server. Thank you Jessie!

    April K.

    I went to Tavern at the Point on a warm evening to have appetizers and drinks. The location of the patio was perfect for people watching on Mass Ave, and right behind Dancing Anne. The menu was a nice size with average American food. The drinks were good and very reasonably priced. We had nachos and cheese curds to eat and Moscow Mules to drink. The portions of the food were pretty large for two people to split and we were able to take some home. Overall it was a good place for a quick sit down with great people watching and a good ambiance. The server we had was polite and knowledgable.

    The Pastrami Reuben and Broccolini
    Ellie S.

    Never in my life have I ever ordered a Reuben anywhere. It's just not what I typically go towards. However - the waitress said it's incredibly popular and really good so I went for it and I was not disappointed. The flavor was incredible, it was hot and fresh, and the broccolini on the side was perfectly cooked. My husband got the BLTA which was a massive sandwich and he enjoyed the entire thing. The fries were good and better than most pub fries I would say! Unfortunately I didn't snap a picture of my friend's food - but it was the reason for 4 stars. She got the fish tacos and the menu didn't say they were fried - but they were - and they were so fried that they were hard to bite into. They were simply a couple tortillas with slaw and a piece of fried fish. It was a bit of a let down and she didn't eat it. She ate her side, and half my sandwich! That menu item could use some help, but everything else was great.

    Brady R.

    Came back after having a very meh experience many years ago with an open mind. Ordered the spicy chicken sandwich with Mac and cheese on the side. FYI - the Mac and cheese is tasty and spicy! The chicken sandwich was very, very good. I felt like it held together; the flavors were good, and the right amount of spice overall. Decently priced for the amount of food you get too! Would recommend!

    Southwest chicken Caesar
    Sarah S.

    Good food with a great patio! Yummy selection of cocktails and a solid menu with plenty of options.

    Pimento Mac 'N Cheese
    Miranda L.

    Came out to Tavern at the Point for a Saturday light lunch. The restaurant was short staffed for everything going on in Indy but staff was hustling to make everyone feel accommodated and taken care of. We sat at the bar and waited about 15 minutes before anyone came to greet us. Brittany was working behind the bar and was fabulous at handling the stress of the crowd! She was making small talk when she could, had great menu recommendations, and kept making us smile. We decided to start with the Pamplemousse Spritz & Blood Orange Sparkler. The spritz was made with gin and had a good fruity flavor; perfect summer drink! I got the Sparkler which was a bit more spirit forward but equally fruity. For our main, we decided the share the BLTA with fries but also share the Pimento Mac and Cheese. The BLTA was really good and a large portion of a sandwich; the fries could have been a bit more crispy for my liking. We had high hopes for the pimento mac and cheese that sadly weren't met. The cheese was missing the classic pimento bite to it. It ended up taking on more of the jalapeño flavor. Either way, it was a nice, casual lunch spot!

    Cucumber margarita
    Iva H.

    We arrived a little early down on Mass Avenue for an event so we decided to stop in here for a cocktail first as it was a hot summer day and it was nearby. We were greeted promptly and seated by a friendly hostess. The view of city foot traffic outside the windows was so appealing. Had it been a cooler day they also have a great location for their covered outdoor patio. I noticed they were offering a Devour Indy menu which looked tasty for lunch another day. I had a cucumber margarita which was delicious for a hot summer day. My husband had his usual old fashioned that he said was good also. Nice meeting place for meals and/or cocktails.

    Chicken Sandwich Pimento Mac 'N Cheese
    Kruti P.

    I ordered a Hot Chicken Sandwich with a side of Pimento Mac 'N Cheese. The chicken sandwich was great. It was filling but does not leave you feeling like you overate. The Mac n cheese was warm and spicy but a little too runny for my liking. The fries are already great. I would recommend both of these items. Great customer service!

    Mediterranean Wrap

    See all

    Photo of Bruce K.
    2427
    26279
    78061

    16 days ago

    Helpful 7
    Thanks 1
    Love this 7
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Mary H.
    277
    392
    1725

    3 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Madeline E.
    10
    183
    726

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ross T.
    1
    49
    107

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lou G.
    3
    17
    7

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sage D.
    0
    17
    18

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brady R.
    893
    1260
    5988

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Martie G.
    86
    110
    126

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 9
    Thanks 1
    Love this 5
    Oh no 0
    Photo of H O.
    0
    12
    2

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron K.
    7
    43
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 8

    Tavern at the Point Reviews in Other Languages

    Ask the Community - Tavern at the Point

    Do they have drink specials on certain nights like other CRG restaurants (e.g., Mesh)?

    I've been there a few times and I always see featured drinks... But not specials...

    Don’t See Your Question? Ask Away!

    You might also consider

    Provision - Short ribs

    Provision

    4.4(469 reviews)
    9.8 mi
    $$$

    This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

    Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

    Photos
    Provision - Dining room with bar in the background.

    Dining room with bar in the background.

    Provision - Amouse Bouche

    Amouse Bouche

    Provision - Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

    See all

    Pear Salad -- arugula, spiced pecan, fig jam, vanilla, mascarpone, honey-lime vinaigrette

    Flower Child

    Flower Child

    4.4(114 reviews)
    9.7 mi
    $$
    Healthy dining
    Gluten-free friendly

    I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

    This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

    Photos
    Flower Child
    Flower Child
    Flower Child

    See all

    Bluebeard - Bumblebee flourless chocolate cake

    Bluebeard

    4.4(1.4k reviews)
    1.1 miFletcher Place
    $$$

    I brought a friend to Bluebeard and she was very impressed!…read more I got the seasonal cocktail and she got a mocktail. Both drinks were delicious and a perfect way to start the meal. We ordered the Caesar broccolini and the Burrata for our appetizers. The portions were plenty for 2 to 3 people. Both appetizers were good. We ordered the lamb Ragu and the half chicken for our meals. Neither one of us typically orders a pasta dish, but the server recommended it and it did not disappoint! The half chicken was incredible. My friend even said "this is the best chicken I've ever had in my life". I would order both of these dishes again! We were too full for dessert, but I'll be sure to leave room when I come back next time!

    **Bluebeard... wtf**…read more Bluebeard has been on my Indianapolis restaurant list since I moved here from Chicago in 2021. I've found some really great restaurants here over the years, so I was especially excited to finally make it to Bluebeard. Each year during Devour, my husband and I pick a restaurant for each other as a surprise, and this year I chose Bluebeard. We had a 6:15 reservation and arrived about 10 minutes late due to traffic. I apologized, and we were promptly seated. Unfortunately, that's where the experience started to go downhill. Our server took about 15 minutes to come over, and although our appetizer arrived quickly (chips&dip), our drinks took another 15 minutes. I held off on ordering our meal because I wanted to do the Devour menu with the wine pairing. The food & drinks was a mixed bag: - Beauregard cocktail: 10/10 - Chips & avocado ranch dip: 8/10 - Crudo: 9/10 - Smoked fish dip: 4/10 - Mushroom ravioli: 8/10 - Short Rib Ragu: 3/10 - Chocolate crème brûlée: 3/10 There were definitely some great dishes, but the slow service and inconsistent food were disappointing for a restaurant with this reputation. The biggest issue came toward the end of the meal. The hostess came to our table and told us we needed to hurry because she needed the table for another reservation. **We were still waiting for dessert.** I explained that the service had been very slow and that we were waiting on our desserts. Our server apologized and said the hostess likely didn't realize what had been happening and was under stress. I completely understand that Devour can bring in more traffic than usual, but that's also something a restaurant at this level needs to be prepared to handle. We shouldn't have been made to feel rushed when the delays were not on our end. I really wanted to love Bluebeard after having it on my list for five years, but unfortunately, it didn't live up to my expectations. For comparison, some of my favorite Indy restaurants for both food and service are Bocca, Union 50, Matador, Rosemary & Olive, Tinker Street, Strange Bird, Delicia, and Bodhi. Maybe we caught Bluebeard on an off night, but for me, this experience fell short.

    Photos
    Bluebeard - Draft Taps

    Draft Taps

    Bluebeard - Winter Panzanella salad

    Winter Panzanella salad

    Bluebeard - Brussels SproutsBrussels

    See all

    Brussels SproutsBrussels

    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    1.1 miOld Northside, Herron Morton Place
    $$$

    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

    Photos
    Tinker Street - Inside

    Inside

    Tinker Street - Mushroom Stroganoff ‍

    Mushroom Stroganoff ‍

    Tinker Street - Fried Korean mushrooms

    See all

    Fried Korean mushrooms

    Union 50 - Hand-Cut Fries with garlic truffle aioli, espresso chipotle bbq, and sambal chili aioli

    Union 50

    4.4(1k reviews)
    0.3 miRenaissance Place, Chatham Arch
    $$$

    This was easily the best restaurant I went to in Indianapolis…read more I got the Caesar salad which had a bunch of strange stuff in it but delicious dressing. Then I got the pan fried gnocchi and that sauce was really unique and delicious. Definitely recommend it if you're here.

    ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

    Photos
    Union 50 - Entrance

    Entrance

    Union 50
    Union 50 - Catalan Barbie

    See all

    Catalan Barbie

    Tavern at the Point - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...